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Emmy-nominated food expert, television producer, host and The New York Times best-selling author Padma Lakshmi discusses her latest cookbook "Tangy Tart Hot and Sweet: A World of Recipes for Every Day". Padma invites readers to embark on a diverse culinary adventure from within their own homes. With 121 savory masterpieces and sweet delights, including Green Chicken Enchiladas, Root Vegetable Carpaccio, BBQ Korean Short Ribs, and Chilled Papaya Mousse with Cointreau, readers will find themselves transported by the luscious smells and flavors of far-off places. "Tangy Tart Hot and Sweet" is more than just a cookbook—it is a personal scrapbook illustrating Padma’s lifelong passion for food and cooking, paying tribute to the smorgasbord of immigrant culture all around us. Padma Lakshmi is the creator of the critically acclaimed Hulu series Taste the Nation, which has been nominated for a 2021 Gotham Award for Breakthrough Series. Lakshmi serves as host and executive producer of Bravo’s two-time Emmy-winning series Top Chef, which has been nominated for 32 Emmys, including her two-time nomination for Outstanding Host for A Reality-Competition Program. Padma is co-founder of the Endometriosis Foundation of America (EFA) and an American Civil Liberties Union (ACLU) Artist Ambassador for immigrants' rights and women's rights. She was appointed a Goodwill Ambassador for the United Nations Development Programme (UNDP). Additionally, Lakshmi is a visiting scholar at Massachusetts Institute of Technology (MIT). Get the book here: https://play.google.com/store/books/details?pcampaignid=books_read_action&id=QcP_DwAAQBAJ To learn more about Padma, please visit: http://padmalakshmi.com/. Moderated by Marian Laraia.
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