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Соусканиха зимой

Соусканиха зимой

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КУПИЛ 2 ДОМА В ДЕРЕВНЕ | КАТЯ КОПАЕТ ТРАКТОРОМ КАРТОФЕЛЬ | 100 ВЁДЕР КАРТОШКИ ЗА ДЕНЬ

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Дом-декагон: необычный каркасник круглой формы // FORUMHOUSE

Дом-декагон: необычный каркасник круглой формы // FORUMHOUSE

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ЖИЗНЬ В УРАЛЬСКОЙ ДЕРЕВНЕ | КУРЯТНИК ДЛЯ БРОЙЛЕРОВ | МЕДОВЫЕ ПРЯНИКИ И ЧАЙ ИЗ САМОВАРА

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Романовская порода овец. Чем кормить и как ухаживать?

Романовская порода овец. Чем кормить и как ухаживать?

Channel: Жизнь в деревне с Блокиным-Мечталиным

Затерянные в Сибири

Затерянные в Сибири

Channel: metkii1985

As easy as pie. MAKE A UNIQUE AX with your own hands.

As easy as pie. MAKE A UNIQUE AX with your own hands.

Channel: Time for ideas

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НОВЫЙ ГОД

2022

00:00:23

to a friend of the

00:00:42

media

00:01:33

than he got it at all,

00:01:52

but he went to the weather they are sitting

00:01:54

when

00:02:07

in this cell there is a white testicle of

00:02:18

the larvae

00:02:39

I will not hurt

00:03:00

the work you like to clean they looked at you

00:03:04

there is nowhere not a bit of a hairstyle with

00:03:09

them

00:03:20

here is a matrix

00:03:22

stack called

00:03:25

access to an

00:03:26

empty one you put it in

00:03:32

and then they dared there are

00:03:54

external

00:04:02

[music]

00:04:03

and and

00:04:13

and

00:04:16

[music]

00:04:17

[applause]

00:04:22

[music] and

00:04:31

andyou

00:04:33

[music]

00:04:46

and

00:04:47

ayo not

00:04:50

yet

00:04:52

but

00:04:56

for now

00:04:59

[music]

00:05:06

he is all

00:05:07

[music]

00:05:09

and

00:05:12

1

00:05:13

he

00:05:15

[music]

00:05:18

air

00:05:20

he is all [music]

00:05:25

they both of the piece are

00:05:28

still being sculpted no by him

00:05:48

and

00:05:49

as much as he can already and there probably

00:05:53

in general because it’s love

00:05:55

well we’re

00:05:59

putting on your next

00:06:04

enough

00:06:10

everything everything

00:06:14

you love to me I need to take it clear to fly

00:06:16

was

00:06:18

then it will improve well

00:06:23

and pair him a bee go let’s

00:06:50

here baby, you can and close these

00:07:05

qnet stacks, you can reach out

00:07:15

here, there’s even

00:07:37

[music]

00:08:02

and under the ground

00:08:07

we’re holding it

00:08:24

now on this side again here and

00:08:29

on this side you love

00:08:35

regardless no they’re pulling

00:08:59

they’re already all

00:09:01

ripe here I can say they’re

00:09:04

building

00:09:08

such a small land and masks magento let's

00:09:11

do

00:09:29

this, here they are,

00:09:38

keep them

00:09:42

cut,

00:10:00

this is the first frame with honey, it's

00:10:02

even a little heavier here, here's the honey, there's

00:10:06

already more than half of the hive on the

00:10:33

eastern side and

00:10:39

not only this is the decisive activity

00:10:43

if the activity is

00:10:49

here, the

00:11:01

bastard, I need to sweep away in time to be

00:11:04

here nothing else is wrong there is not so I

00:11:08

can stay in the area too there is no and on the other

00:11:11

side there is no well well

00:11:13

you put it but well,

00:11:16

that is, I even see

00:11:23

no less

00:11:27

let’s do it like this, just lift it up I

00:11:32

do it like this so that you don’t

00:11:34

put teeth on the bee crumpled here,

00:11:36

you need to carefully here, baby,

00:11:39

now there’s something for someone -

00:11:43

after all, it’s

00:11:46

here, baby, you need to carefully cut it off, otherwise

00:11:50

we don’t have it anyway.

00:11:56

Now, wait, wait, here, I need to

00:11:58

carefully,

00:12:00

now I’ll quietly remove

00:12:25

the stacks here,

00:12:30

so here, Baba Galya, I can smoke it

00:12:32

out of here Let me start,

00:13:01

friends, a huge hello to everyone, today is a

00:13:04

hot summer day, we are in our

00:13:06

garden and today we will cook something

00:13:10

delicious over the fire and you all remember the

00:13:12

recent video where Katya’s birthday

00:13:15

was cooking pilaf in a gas cauldron, we

00:13:18

just hung it over the fire like this and it

00:13:20

was not convenient to stir in it

00:13:22

because it was swaying

00:13:25

from side to side like that, a tripod was needed,

00:13:27

Katya and I decided to immediately fix this

00:13:30

issue and ordered a tripod. 1 tripod

00:13:33

lives in our forest, we cook on it there and now

00:13:35

we ordered one more home and ordered not

00:13:38

only a tripod, today we received a

00:13:40

package of two boxes, now we will

00:13:43

print them out and show you what

00:13:45

is inside the boxes, let's start

00:13:48

with a large box,

00:13:53

based on the size of the box, I can already

00:13:56

assume that there is a tripod

00:14:00

or something else in there

00:14:11

such a cauldron is

00:14:17

the same as this one, only

00:14:20

larger in size, it’s 7 liters,

00:14:27

so

00:14:29

here’s some more game, a shelf and an

00:14:33

apron or a T-shirt are a bonus, so let’s

00:14:37

put it aside for now,

00:14:43

and here’s a tripod on the package, a

00:14:51

notepad and a pen,

00:14:54

we were still faced with the choice of which

00:14:57

lawn to prove cast iron or aluminum

00:15:00

and the choice is still we have a full aluminum

00:15:03

cauldron, firstly from the old cauldron we

00:15:05

also have aluminum, we have been using it for

00:15:07

many years and during all this time there

00:15:09

have been no problems with it, that is, we

00:15:11

can say that it has been time-tested with us

00:15:14

as well An aluminum cauldron has an

00:15:17

advantage over a cast iron cauldron in price, it is much

00:15:19

cheaper and an aluminum cauldron

00:15:23

requires less care than a cast iron cauldron, that

00:15:25

is, after cooking, I just

00:15:27

washed it thoroughly and put it away until next

00:15:30

time.

00:15:31

Here is a

00:15:34

deep cauldron, you can already see that it is larger, as

00:15:37

for the manufacturer, they are made

00:15:40

Kukmara,

00:15:41

their logo is placed under the

00:15:44

lid, this is the lid we have from an old

00:15:47

cauldron, this is from a new one,

00:15:52

they make it from the Kukmor plant,

00:15:56

thick-walled cast aluminum without any

00:15:58

coatings,

00:16:00

so it will serve us for

00:16:02

many more years faithfully, so here

00:16:06

we

00:16:07

have a stand for

00:16:12

[applause]

00:16:23

such a supply one two three all

00:16:30

the vessels are installed, the cauldron is set up here,

00:16:33

the fire starts and is ready for

00:16:36

it, you can also take it with you into nature

00:16:39

on a convenient many folding

00:16:44

everything please compact little thing

00:16:52

so now we will print out the

00:16:55

second box,

00:17:00

we will remove all the unnecessary packaging

00:17:06

here with us this is a large cast iron

00:17:08

frying pan called sash, also cast,

00:17:12

thick-walled, very heavy,

00:17:16

we are going to cook on it today and

00:17:21

this tripod will also be for it,

00:17:24

we select a cauldron from here and put the frying pan in

00:17:29

all the vessels, we have already laid everything we

00:17:32

need and fry from below the fire is burning

00:17:36

sushi weighs several kilograms

00:17:39

We decided to take that cast iron one

00:17:42

to try, that is, our

00:17:43

aluminum garden cauldron will be cast iron, but

00:17:46

before we cook it we need to

00:17:48

burn it; the process is not quick, but it

00:17:51

only needs to be done once and now we

00:17:54

will do it all, we will show you everything

00:18:57

now first we actually put our juicy

00:18:59

open fire on, we need to heat it up thoroughly,

00:19:01

it is now all in the factory oil

00:19:04

and our task is to burn this oil thoroughly,

00:19:06

we put it on the fire

00:19:11

besides the fact that you can cook it in this garden just like

00:19:13

in a regular frying pan, you

00:19:16

can also turn it over with the convex part

00:19:18

up and fry on it lavash and prepare

00:19:22

such flatbreads, this is such a universal

00:19:25

design, only before that you

00:19:27

will have to wash it thoroughly from below, shuffling

00:19:38

Sasha begins to slowly turn white, as

00:19:41

a result, this whole frying surface

00:19:43

should turn white,

00:20:07

our juice has finally rolled now

00:20:10

we remove it from the heat,

00:20:11

removing it with sticks because the handles

00:20:14

have warmed up so much so that you

00:20:15

can’t even take them with sensors,

00:20:21

we put the experience on the ground and let it

00:20:24

cool thoroughly, later we will need to

00:20:26

wash it, and since cast iron does not like

00:20:29

large temperature changes, the water will be

00:20:31

cold, so we need to cool it

00:20:34

well and it also took us

00:20:37

about somewhere for firing even about an hour and a half,

00:20:40

maybe even an hour and a half, yes, that’s it, well, in

00:20:43

general, they burned it for a long time, now let it cool

00:20:45

down

00:21:01

[music]

00:21:11

[music]

00:21:19

so with a net or now we put it

00:21:24

on the fire again

00:21:38

now with the nose we pour salt and burn

00:21:40

it with salt and

00:21:46

distribute it throughout on the surface

00:21:48

with a slotted spoon,

00:21:51

salt is needed in order to

00:21:54

spoil the guna, pull out the remaining oil,

00:21:58

the check is not eaten yet, we know about this and the salt

00:22:03

will help us draw out the remaining oil from there, we

00:22:08

will burn it for about

00:22:10

30-40 minutes, the salt will then become so gray in the process, it

00:22:17

took me a little less than a kilogram of

00:22:20

salt

00:23:09

salt slightly changed color and became so

00:23:12

grayish yellowish now we

00:23:15

wash the sage again it has already cooled down and we will

00:23:18

put it on the fire

00:23:22

if we wash it right here on the ground

00:23:27

the grass will be less overtaken by

00:23:31

such a long procedure today and

00:23:34

in between we

00:23:35

are burning Sochi it is cooling down for us longer than

00:23:38

necessary it is now In general, it has already become cold,

00:23:41

while we are doing other things at the same time,

00:23:46

Sasha was now putting it on

00:23:49

the fire again and then we will burn it with

00:23:52

oil over low heat,

00:24:00

now it will dry out a little and pour in the

00:24:04

oil, there will be

00:24:14

enough of it and

00:24:16

distribute it with a slotted spoon

00:24:19

over the entire surface

00:24:29

[music]

00:24:46

Katya I have already started to cook slowly,

00:24:49

peel the potatoes,

00:24:52

this is the set of products we have

00:24:55

on the table today, everything is

00:24:56

very simple,

00:24:58

Katya tells us what we are cooking today

00:25:01

today, cook fried potatoes in

00:25:04

lard with herbs,

00:25:08

on this wonderful pieces of lard

00:25:11

we will fry our potatoes

00:25:14

here, by the way, we have tomatoes

00:25:17

in Czech, Katya’s grandmother gave this to us

00:25:20

when we went on a visit, we need to

00:25:23

have time to eat up all the

00:25:25

pickles and jam, soon there will be fresh

00:25:28

tomatoes, we also ate blue ones, well, let’s

00:25:48

distribute the oil a little more,

00:25:53

soon all

00:25:57

the roasting will be over, we can start

00:26:00

preparing the

00:27:32

old oil and drained it, now we’ll

00:27:35

put the noser lard is to drink from it the

00:27:38

fat

00:28:08

has become golden in color

00:28:11

fry it on both sides

00:28:18

how much fat has already accumulated

00:28:36

[music]

00:32:07

let's take a sample from the

00:32:10

potatoes the potatoes are delicious when they're hot they're

00:32:12

boiled they're fried they

00:32:16

're so crumbly the

00:32:18

potatoes are very fresh

00:32:27

with fresh herbs and

00:32:34

you can feel that they are cooked in

00:32:36

lard, they are in butter,

00:32:41

such a meaty taste

00:32:44

is present in the menu, it

00:32:52

turned out very tasty,

00:33:02

he

00:33:03

will be on his way to finish the fresh potatoes,

00:33:08

mixed boiled potatoes and livers,

00:33:12

in general, I love boiled potatoes with herring, it seems

00:33:19

simple, but very

00:33:37

Ufa,

00:33:51

the most delicious thing about Czech-style tomatoes is pickled

00:33:56

I love onions even more than the

00:34:01

cherry tomatoes themselves, grandma, the body of

00:34:05

the bunch is bigger, it looks like it

00:34:12

turned out to be a little bit of potatoes, we eat, we

00:34:17

eat, they don’t diminish and we must have eaten too much, it

00:34:23

turned out very tasty,

00:34:27

as for the

00:34:29

saj itself, in fact, it’s a simple

00:34:33

cast-iron frying pan, only large in

00:34:35

size and it’s very convenient to cook on it

00:34:37

because here you can easily mix it

00:34:41

all upside down and this is a cast iron

00:34:43

frying pan with such a recess

00:34:45

it turns out it goes well and it’s so

00:34:47

versatile you can cook for a

00:34:49

large company for example I’m all this is

00:34:51

some kind of holiday here’s also some potatoes for

00:34:54

frying for example that there was enough for everyone and

00:34:57

yes exactly for fire, that is, it’s convenient, but

00:35:00

I put a stand, everything works,

00:35:02

everything is fried and you can also

00:35:04

cook several foods on it at once,

00:35:07

for example, you put meat,

00:35:09

tomatoes, potatoes with a butterfly, eggplants,

00:35:14

autumn, whatever you want, you put everything here,

00:35:16

everything is fried, you turn it over, you stir it, or just

00:35:19

one thing fried, removed, then put another one

00:35:22

conveniently, today we

00:35:24

tried it using potatoes as an example, and so it

00:35:28

turned out for us, I also really like to fry

00:35:30

boiled potatoes, everything was boiled into

00:35:33

cubes, cut into cubes, fried, it’s very

00:35:35

tasty, we even enlarge such

00:35:38

simple potatoes more,

00:35:40

so here it is, and now we have a

00:35:42

frying pan for for a change now all that

00:35:46

remains is to look for different recipes

00:35:48

for this soot and we will cook and

00:35:53

punishment about punishment we usually cook

00:35:56

pilaf this is for some holidays very

00:35:59

often we cook it for a visit we came to cook

00:36:04

in this we are still small in our Kazan we

00:36:07

boil the meat in the oven there is also a

00:36:10

roasting pan there for all this, there probably won’t be any more,

00:36:12

most likely it’s coming, let’s see

00:36:15

if it’s wide, but it’s a little bigger, in

00:36:19

general, to look at the abortion, you should

00:36:20

try, well, by the way, it’s not deeper,

00:36:22

so now we have such a

00:36:24

variety of dishes, you can

00:36:27

cook different ones every day and who will also be

00:36:30

interested, would you like to buy the same sash,

00:36:32

we will leave a link in the description under the video,

00:36:34

watch it, go and choose a

00:36:37

bunch of different dishes there,

00:36:39

buy it, well, we took this

00:36:41

sage

00:36:43

430 millimeters 43 centimeters, a

00:36:47

fairly large frying pan like this,

00:36:51

they also have different gardens

00:36:55

like this standard

00:36:58

[music] of the

00:36:59

financial side will be from the news,

00:37:03

I saw by the way

00:37:05

they cook it, it turns out to be such a large

00:37:10

circle of dough, they put them in and somehow they

00:37:12

twist and twist and they are baked

00:37:15

that you can try

00:37:19

before that, I’ll decorate the inside, maybe

00:37:21

something else can be made

00:37:24

plump which will be but look, in

00:37:27

general, you have classes now, look for the recipe,

00:37:30

cook

00:37:35

a little more,

00:37:45

we all survived the cattle today, we decided to

00:37:47

raft down the river in the evening, we went up

00:37:51

a little higher upstream and now we are swimming, there is

00:37:54

such beauty around us, the path takes us about

00:37:58

15-20 minutes, I think no more

00:38:02

there soon houses will appear in

00:38:06

the meantime, such beautiful

00:38:09

Ural mountains stood along the river beauty

00:38:13

flowers are already new in the mail there forever body

00:38:16

and purple vases will float on By the way, they

00:38:20

just picked up a duck she was

00:38:22

sitting here in the bushes

00:38:27

there closer to the shore of the big current

00:38:32

there like the

00:38:40

air here in general an indescribable

00:38:44

freshness comes from the river and plus the forest on the

00:38:48

rocks grows Bogorodskaya grass, moss and

00:38:51

this is what all this dry smells like,

00:38:57

you can see the flowers closer,

00:39:00

all sorts of beautiful purple yellow

00:39:21

Katya and I have such a tradition, we

00:39:24

raft every year either to the neighboring

00:39:27

village or from the neighboring one village, that is, they

00:39:31

take us to a neighboring village

00:39:33

that is located upstream and we

00:39:36

swim from there to home, that is,

00:39:39

somewhere during the day in the morning we swim out in

00:39:41

the evening, we sail or swim from our

00:39:44

village to the neighboring one that is located

00:39:46

downstream, also during the day

00:39:49

we swim then there is something like

00:39:53

what an unusual day once a year we

00:39:57

have a holiday I think everyone loves rafting

00:40:01

this is such an interesting thing of course on the

00:40:04

water all day long

00:40:07

like once a year we have enough of this

00:40:09

inside some bird from above

00:40:13

quickly, quickly

00:40:16

this year It’s all complicated for us in terms of time,

00:40:20

how much we plan, we don’t have time to

00:40:22

raft, so we decided to

00:40:25

swim here at least this evening for at least some time, he’s

00:40:27

already appeared at home,

00:40:32

I hope there’s a spring running here,

00:40:35

let’s get closer to Pattaya,

00:40:40

of course, now we’ll have to swim against the

00:40:42

current for the

00:40:53

shore assistant in this the place and the

00:40:55

currents of

00:40:57

Disney, the water is so cold cold

00:41:00

the usual term,

00:41:02

but even if

00:41:09

you lift it higher there over the stones, the water runs, you

00:41:13

could go here somehow, there are also

00:41:16

crossbars,

00:41:20

so well, let’s swim further

00:41:24

there, by the way, there will be several such springs

00:41:27

along the way, I don’t know, it’s closer to the

00:41:30

houses also the alternate of workers is working, he is

00:41:34

not a worker now,

00:41:39

and Katya is still sitting

00:41:41

because the cameras

00:41:45

on the river are peeing, of course, it’s smaller than that,

00:41:48

you just go, but you should also eat it, let’s

00:42:01

plant some flowers here, I

00:42:05

collected it home and

00:42:10

[music]

00:42:11

you’ll get there,

00:42:13

I was always looking for all sorts of different beautiful

00:42:16

flowers like in principle, they have no place here,

00:42:26

nutmeg

00:43:07

was picked for Katya, 3 daisies are

00:43:11

very beautiful colors,

00:43:26

crows are flying above us,

00:43:28

apparently there are nests somewhere

00:43:31

under the bullets to this place, a

00:43:35

fish is splashing

00:43:37

I myself vespers zor

00:43:47

now home

00:43:58

someone is already quacks and

00:44:00

switches

00:44:02

the heron probably her voice

00:44:06

is like

00:45:17

this, our little evening journey is

00:45:20

coming to an end, we have already sailed to the houses,

00:45:23

he they are just behind Katya,

00:45:29

we swam longer because I am almost not

00:45:32

a sin and it turned out for about 30-40 minutes

00:45:35

our entire boat trip,

00:45:38

but at least I hope so that this summer we will

00:45:42

still choose saw a full-fledged rafting

00:45:44

for the whole day, we will definitely take

00:45:47

a camera with us, we will also take some pictures,

00:45:49

we will take you with us on it,

00:45:52

we rode it a little, but it is very very

00:45:55

beautiful, this smell near the rocks

00:45:58

when you swim is just so

00:46:02

indescribable the smell, but who knows, he

00:46:05

understands what his people are talking about, a beautiful sunset and

00:46:09

they sing, this is what

00:46:11

we had tonight,

00:46:14

but all friends, this is where we say

00:46:17

goodbye to everyone, see you soon,

00:46:30

crackle such a jacket

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