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0:00

Подготовка к Фестивалю «Да, Шеф!»

0:50

Торжественное открытие Фестиваля от Константина Ивлева и его соведущих - Валерии Ивлевой и Матвея

1:32

Парад вкуса, творчества и достижений Поволжья. Участники костюмированного шествия

4:26

Что для Нижнего Новгорода значит Фестиваль «Да, Шеф?». Мнение Юрия Шалабаева - главы города Нижнего Новгорода

5:24

«Суперкулинар Поволжья». Кулинарная битва и шоу от Константина Ивлева

7:21

Новые проекты Константина Ивлева и его команды

8:19

Кто лучше готовит - профессионалы или любители? Мнение Шефа Ивлева

9:11

Полуфинал Кулинарной битвы

9:55

Победитель Кулинарной битвы встречается в поединке с Константином Ивлевым

10:32

Награждение участников и победителей Кулинарной битвы

12:46

Интервью с победителем. Что значит соревноваться в поединке с Шефом Всея Руси Константином Ивлевым?

15:10

Мнение фермеров и участников Фестиваля

17:20

Концерт Мити Фомина

20:18

Второй день Фестиваля

20:50

Интервью Мити Фомина

21:41

Развлечения для детей на Фестивале «Да, Шеф!»

22:22

Что больше всего нравится гостям Фестиваля?

23:09

Сколько весит самый большой свекольник в России?

24:14

Два рекорда России

25:03

Что больше всего любят есть дети Константина Ивлева?

25:29

Что загадывают дети у Российского Дед Мороза летом?

26:07

Где будет проходить IV Всероссийский Конкурс на лучший салат оливье и сельдь под шубой

27:00

Школьная кулинарная битва РДШ «Завтрак будущего»

27:29

Награждение победителей школьной кулинарной битвы

29:10

Гала-вечер в ресторане «Луч 368»

30:49

Как прошел первый опыт ведущего у Матвея Ивлева?

Король десертов. Эклеры // 7 выпуск. Премьера

Король десертов. Эклеры // 7 выпуск. Премьера

Channel: Телеканал ПЯТНИЦА

Белый китель. 6 выпуск

Белый китель. 6 выпуск

Channel: Телеканал ПЯТНИЦА

Суп Харчо. Готовим в мультиварке REDMOND RMC-PM4506

Суп Харчо. Готовим в мультиварке REDMOND RMC-PM4506

Channel: barvinokyulia

СУП БИСК ИЗ РАКОВ С КРЕВЕТКАМИ

СУП БИСК ИЗ РАКОВ С КРЕВЕТКАМИ

Channel: IVLEV CHEF

ШЕФ ИВЛЕВ: миллионы телекухни, как он кормил Путина и почему поругался с Зарьковым

ШЕФ ИВЛЕВ: миллионы телекухни, как он кормил Путина и почему поругался с Зарьковым

Channel: Forbes

нижний новгород

нижний новгород что посмотреть

да шеф

константин ивлев

кулинария

да шеф нижний новгород

шеф ивлев

шев ивлев

адский шеф

валерия ивлева

влог

за кадром

семья ивлева константина

адская кухня

ивлев

ивлев и его жена

митя фомин

митя фомин песни

mitya fomin

фестиваль в нижнем новгороде

что посмотреть

нижегородская область

телеканал

пятница

парк швейцария

парк

от шефа

роман гуров повар

повар

битва шефов

повара

бэкстейдж

ивлев на ножах

еда

фестиваль

00:00:01

[music]

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all the people and

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[music]

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even the mood rip

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everyone hello I'm Valeria pouring in in Nizhny

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Novgorod at a gastronomic bright

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delicious family festival next

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day dear friends hello

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if but for example

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[music]

00:01:00

as you already understood copper has a family contract

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wife son two daughters will grow up they will

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hope that for the next 15-20 years the

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Muggles will never part with you.

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Started today, let's

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go sunbathe, let's go

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have fun,

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dance,

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dissolved

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[music]

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with you, it will be a real time to be ready

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and gently punish us

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now the policemen are coming to us, who for the

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first time in the last hundred years have returned

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to the streets of Nizhny Novgorod gave us the

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company of Konstantin on earth and in

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love you look at what handsome men are

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touching

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[applause]

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[music]

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as always I have one more secret for you

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there, but you and I will set

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another new record to pass

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if you do this

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or that or so or so or so or so

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or so it

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means you forgot what delicious

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Shebekin pasta

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tastes like there is a name

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pleases us with good wine or they

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will arrive at the fifth step

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friends scare everyone to look at this

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gorgeous holiday of creative thoughts where do

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you have the opportunity

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heroes

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invasion of experience suck

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and not a friend of those gift

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[music]

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lower let's support the winner

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[music]

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[music]

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leg

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[music]

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it seems please what did you

00:03:55

like most at our festival

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look at the beauty of the 5-scale

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machine operator name what

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he liked trained

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what question you would like to ask

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Konstantin and left to save

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everyone

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today we have the second festival in Nizhny

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Novgorod, next is a festival dedicated to

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family and children, do you think that for the

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lower one this festival will have 30,000 guests in the park in

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Switzerland at different locations, of course,

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several times more people

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will come this year than the creatures needed

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.

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this is the most important thing you love for that,

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well, even yesterday my son cooked it, although for him

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a little bit you cook it looks like it

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and pour it in then you think something makes

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delicious recipes

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cheers day dear friends fellow countrymen it’s

00:05:01

actually very hot but that’s good it

00:05:04

corresponds to the heat passions at

00:05:07

the festival at the competition you all have a delicious

00:05:09

meal have a good time everyone have a good time

00:05:12

no

00:05:20

[music]

00:05:25

two years later on the stage of the festival there

00:05:27

is a show where amateur chefs fight with

00:05:30

chefs ass the main title of super

00:05:33

chef in the Volga

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[music]

00:05:37

Andrey Sulima prepared

00:05:41

black ones with me boxes for our culinary specialists and they

00:05:44

don’t know what the main product is there,

00:05:47

they will use

00:05:49

auxiliary products that

00:05:51

are on both sides, which

00:05:54

were provided to us by two of our partners, the company

00:05:56

metro cash & carry and goals from, and of

00:05:59

course I want to draw your attention to

00:06:01

what the guys will serve this on

00:06:04

special limited series of plates

00:06:07

under the brand and left-handed in the white boor

00:06:09

kitchen

00:06:14

[music]

00:06:23

2

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[music]

00:06:34

are you with me

00:06:37

[music]

00:06:47

if at all we chose 4 to 25

00:06:52

analytical and NATO unanimously

00:06:56

they will accept the lover and

00:07:05

back

00:07:10

[music]

00:07:16

want to be

00:07:17

[music ]

00:07:20

it means that the farrier also took place

00:07:22

thanks to our partners, but without the most

00:07:25

important main person, this

00:07:27

festival would not have had six tiers

00:07:30

and Konstantin Ivlev and part-time

00:07:32

my husband, please tell me what projects are

00:07:35

still waiting for our friends, of course this

00:07:37

will be a new season of young knives of the hellish

00:07:39

chef there will definitely be a battle of chefs, and of

00:07:42

course ours, if you take my company or

00:07:45

in a group, we are doing another festival

00:07:47

for the title of the best New Year's salad

00:07:50

Olivier herring under a fur coat with a sword of the year,

00:07:52

opening the first children's

00:07:54

culinary camp in Russia, but of course we also

00:07:56

swung a number of books about

00:07:58

tasty and healthy food to the main

00:08:00

question that worries our

00:08:02

guests, what inspired you to create

00:08:04

this delicious family festival? I

00:08:06

’ll see that we have a large number of

00:08:08

culinary festivals for professionals;

00:08:10

culinary festivals for people;

00:08:13

they just don’t have where they can come in the first place; don’t make

00:08:15

yourself known; be in a battle with

00:08:17

professional chefs our

00:08:19

today's culinary battle based on the

00:08:20

sensations do you think who will win, an

00:08:23

amateur cook or a professional chef I

00:08:25

asked the judge they said that gaster

00:08:27

enthusiasts are tearing apart the professionals I will

00:08:30

hope that he wins I do

00:08:38

n’t want to be the best cook a similar

00:08:40

effect I will say we have a small shelf for

00:08:43

him there is

00:08:46

something we have found the holy of holies

00:08:49

grail for which our festival participants are fighting,

00:08:52

next this silver spoon

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covered with gold

00:08:57

which is located on a marble

00:08:59

reason is specially for our

00:09:01

festival prepared by our respected

00:09:03

partner jewelry house of Moiseev

00:09:08

[music]

00:09:11

please tell me you are drunk from a beautiful

00:09:14

girl and you want to win but I

00:09:16

have no options, you need to want me, I’m ready,

00:09:18

you think you’ll win over Gleb, we no, wait,

00:09:22

the mouse, then they said that yes,

00:09:25

well done, the most important thing is to always believe in

00:09:27

luck and live up to the victory

00:09:31

[applause]

00:09:33

and

00:09:39

the winner was an art dish

00:09:45

somewhere close, believe me, these them with the

00:09:48

teacher will be an interesting fight

00:09:51

[music]

00:09:54

the winner met with the chip himself with

00:09:56

tier Konstantin and pancakes

00:10:01

inhale student

00:10:08

[music] that’s why

00:10:21

[music]

00:10:33

now would be considered

00:10:34

although

00:10:35

today’s

00:10:36

me

00:10:38

[music]

00:10:44

was in the semi-finals but prayer

00:10:47

unfortunately she lost basta house

00:10:49

Gleb vector malo for the

00:10:52

discovery of taste akim when Rick is exactly the

00:10:56

same

00:10:59

[applause]

00:11:01

deuce so

00:11:07

that the legs are honest and everyone understands

00:11:09

that we were asked to

00:11:12

wash the plate blindly at a low time, so we see

00:11:16

I can you will be orel ki we don’t know what it was it

00:11:18

was but it’s deliciously balanced

00:11:23

forever

00:11:27

but

00:11:31

I can’t soul win because I'm all

00:11:36

arus very sorry for my right

00:11:39

linearity I'm not talking about the fact that I'm cool

00:11:42

I'm crazy I deeply respect Gleb this

00:11:46

amazing guy needs a lot of

00:11:48

years he's a very good guy and believe

00:11:51

me in my life I've already earned and received

00:11:55

quite a large amount prizes and I am

00:11:59

sure that this prize for the best cook of the

00:12:02

Volga region is worthy of years,

00:12:10

he is

00:12:13

Alvaro alone, first of all, I want to

00:12:15

say a word of gratitude to you,

00:12:18

you taught me culinary art, not

00:12:20

only when I personally worked with you

00:12:22

for many years, I watched your

00:12:24

channels, read your books and so who I am

00:12:27

now in many ways I thank you very much

00:12:29

thank you very much

00:12:32

congratulated

00:12:35

[applause]

00:12:37

she

00:12:46

Gleb well he can exhale

00:12:49

finally everything I exhaled

00:12:51

this unique thing I will put the very

00:12:55

center of my awards was then go to the

00:12:57

secret ingredient I only

00:12:58

used in my dishes but my most

00:13:00

secret ingredient is the correct

00:13:01

balance of the dish and since your victory is

00:13:04

a little bit with an entry through no, I’m not

00:13:08

this, I’m not at all upset by the way, the

00:13:10

vital account is a chef who is known

00:13:12

throughout the country thanks to his

00:13:13

professionalism and just one opportunity

00:13:16

to compete with him is a lot for me, do

00:13:24

you go to the metro shopping for a

00:13:26

store because it sells products

00:13:29

that are not available in their chain stores, how do you like

00:13:33

our festival is very cool very cool

00:13:35

a little hot but we are in charge don’t become a

00:13:39

chip it didn’t smell very good I’ll give all the

00:13:41

preparation to

00:13:55

our sauna delicious and a friend except you

00:13:58

exactly at our festival they prepare the most

00:14:00

delicious meat, and of course the smallest most

00:14:03

delicious fish for me with rum, please tell me

00:14:05

what’s going on here guys,

00:14:07

eat the simply unrealistically cool energy

00:14:09

that you set, alas, and people here

00:14:12

come get energy from the chef from

00:14:14

you, Matthew, they give it to us, and we give ours to

00:14:17

them queue cooking awesome cool

00:14:23

last year our festival was held on the

00:14:26

embankment and this year we chose park

00:14:28

switzerland for our family I mouth

00:14:31

delicious festival further and now we

00:14:34

are with you in the picnic area that

00:14:36

our partners organized for you radio

00:14:39

dacha here plays cool music well

00:14:42

Of course, you can watch a film in the

00:14:44

open-air cinema

00:14:48

Diwali, then the best

00:14:51

restaurants, food trucks, farms

00:14:54

of this region took part, and professional

00:14:56

chefs conducted their culinary

00:14:58

master classes

00:15:06

[music]

00:15:11

positively great and such an atmosphere

00:15:14

yesterday.

00:15:19

should become a companion of

00:15:22

finca la nostra in advance sweets look like

00:15:24

you are all sugar or wrote and wrote

00:15:26

choir class well everything I love how you like

00:15:28

our festival we really like it we

00:15:30

often and the second time so I’m very glad

00:15:36

and coming from the Belarusian region the village

00:15:38

saw how we brought our anger and what did

00:15:41

you like most about our

00:15:43

festival the atmosphere the people are still

00:15:45

interesting beautiful there is some question

00:15:48

that you would like to do shift and

00:15:50

saw in q you will come

00:15:57

cool energy in fact this is a

00:15:59

wonderful place

00:16:01

now here is one of 30 time subjects

00:16:03

everywhere what we would like to ask a question

00:16:05

why such events are just

00:16:07

being analyzed, do

00:16:11

you want the same festival in your

00:16:12

city, write in the comments the names of the

00:16:14

city and we ate in groups, we will think about how to

00:16:17

organize it, there is

00:16:21

a tent above me and in the hatch in the ground

00:16:23

you can buy limited

00:16:26

edition goods that are ours the team

00:16:27

developed especially for the festival

00:16:29

further volt hello how was the day what did the

00:16:33

flow of people do today give a box this is a child's god

00:16:38

what's inside cool

00:16:40

water

00:16:43

keychain car I took a souvenir

00:16:48

brutal t-shirt

00:16:52

[music]

00:17:06

[music]

00:17:11

well today you

00:17:15

did a delicious job as you too

00:17:18

so Clara rest ready

00:17:22

shako

00:17:24

starting

00:17:35

yes

00:17:38

[music]

00:17:44

[music]

00:17:49

aa aa

00:17:57

[music]

00:17:59

we are crazy bison

00:18:05

[applause]

00:18:12

they I killed the rules

00:18:28

and

00:18:29

aa

00:18:32

I will dedicate

00:18:36

[music]

00:18:44

[music]

00:18:50

[music]

00:18:52

ooo

00:18:54

thank you

00:18:56

so it’s time to concentrate

00:19:00

see who

00:19:02

hug a strand of hair next to each other, get to know each other as an

00:19:04

option, exchange phone numbers, look

00:19:07

into each other's eyes and say almost

00:19:10

everyone lives well

00:19:17

[applause]

00:19:44

hit.

00:19:53

this is

00:19:55

some kind of

00:20:03

[applause]

00:20:05

simple but for each of you a free

00:20:07

button

00:20:11

come to the new team

00:20:13

[applause]

00:20:17

[music]

00:20:32

please tell me what you have in the world you are

00:20:34

merchandising cool t-shirts cool I see you and t-

00:20:37

shirts of the TV channel Friday

00:20:39

I would also wear their clothes

00:20:41

They’re not hiring me yet I can

00:20:43

negotiate I’ll go to the Friday TV channel

00:20:45

through the store

00:20:50

yesterday there was a song about a dog to a

00:20:53

powerful couple of words tell me what kind of

00:20:56

song this is written by my favorite

00:20:58

composer Alexei Romanov he’s in the sauna and it’s

00:21:00

been a long time since he’s really been there they didn’t take it

00:21:02

to their loved ones, they released it at this moment,

00:21:04

unfortunately, life is going on, my dog, my beloved

00:21:06

Snow White, and we top dedicate this

00:21:08

song to the dog, in the end I

00:21:11

get a golden gramophone for it this year

00:21:13

[music]

00:21:20

gram how are you today, everything is going

00:21:22

great, some people are returning to

00:21:24

everyone, everything like it we like it thanks to

00:21:28

our sponsors the master today again

00:21:31

we prepared marble stacks in a dirty way there

00:21:33

will also be lamb I think that very

00:21:37

moment when I started to regret not eating

00:21:38

meat river

00:21:40

[music]

00:21:49

interesting games for us they came up with Irtysha

00:21:52

hurry up a little souvenir from the chef

00:21:57

[music]

00:22:21

how our festival is great for you, I

00:22:24

generally like the vibe of such stories, it’s

00:22:26

all very much and I don’t know the machine in nature,

00:22:30

and in general, all this activity,

00:22:32

of course they are you,

00:22:36

what is your favorite show of the chef

00:22:38

on knives, the program I probably

00:22:41

watched all the episodes or I really like the aphorism

00:22:43

volume to me I like how he approaches his

00:22:45

work from the point of view of professionalism,

00:22:47

he always manages to remake a little something

00:22:50

and the cafe is a good establishment. I want to give

00:22:52

you our seasoning and a small keychain,

00:22:55

such a present to keep the weight off, from the chef to grow

00:22:59

.

00:23:01

[music] here you know where the chief of all Rus' is now and I know he is setting a record for the largest beetroot soup in Russia last year we set a record for okroshka which weighed 1055 kilograms interesting since this year our beetroot soup will weigh what do you think write the answer in the comments and of course you will find out the real weight in this video a little more you need to stir it very well wash the salts two more packs and birds bring you trust my taste Mazepa handsome tomorrow I’m waiting for you I want to say that the products for our beetroot soup are provided by special partners of the Meter Festival wah wah wah wah wah but the cottage cheese is visually very beautiful watch the prose below al on specially for two days I understood here I am any of the bottom but believe me give Nizhny Novgorod embarrassment [music] the biggest cool one in Russia 1033 kilograms volume 1420 liters officially announced for mixers and wait you understand that he is participating in history, you understand that all the record holders have amico colors of service, that the forces of Andrei Sulima at the head of the stage will helpers break the beetroot soup and of course each of you will have the opportunity to try it they me cheesecakes Matvey love burgers 21 years old Matvey on Marusya's set 8 years old she loves macaroni and cheese aniki 4 months she loves formula milk bye [music] here the kids have no time for you with joy, fun and the ultimate in anticipation of gifts and what to make wishes you are special differ more to my heart and give you wish each other health your health loved ones, of course, peaceful skies [music] On December 4, according to tradition, the fourth all-Russian competition for the title of the best New Year's dish will begin, such as herring under a fur coat and Olivier salad, and it will be held along the road Moscow-St. Petersburg and Karelia, start chopping, as they say, believe me, invitingly chic mood and gifted magical cheers friends we're going sign [music] a real school culinary battle from Russian hedgehogs will watch minutes like they don't know and 21 I [music] huge spa for 2 to all of you dear friends and everyone is going further from her jack partners we'll let them spin first all the gifts [applause] [music] to the winners of the culinary battle the breakfast of the future is awarded to the team as loading coal I have dyskinesia they can’t immediately paper from our partners with great pleasure we want to give you T-shirts under thank you the majority and come pour the event has become enjoying I will be sure that you pull out the next festival even if my dear fight and wait for the ball at Rashka once [applause] [music] [music] and in winter I’m glad to welcome you here in this wonderful place Barry Ray who brought together everyone who is involved in this unique interesting event so guys you are all in history, let's clap together, I'm incredibly happy and proud that all the restaurants, you all took part in this wonderful event like a gas line, thank you very much, with a deep bow, according to the professional jury, the winner is the restaurant because...

00:30:04

[music]

00:30:09

the opinion of the people is better all star over

00:30:12

andreas

00:30:14

[music]

00:30:15

thank you very much below you are cool so

00:30:19

as we always like to say home

00:30:21

stretch that we are different while we are rich

00:30:25

[music]

00:30:34

answer I really liked a lot of food

00:30:37

a lot of people and

00:30:40

I have a lot of fatty things here cell rom of

00:30:43

these from loved ones, for example, he brought me

00:30:45

ribs, duck breast,

00:30:48

damn it, in short, it’s hard for me to continue this

00:30:50

like you 1 subsequent I liked it,

00:30:53

I liked it and I had a wonderful

00:30:55

co-host, you feel

00:30:58

before you feel again on stage, we can

00:31:01

give the heat axis atlas, what a lion, let’s

00:31:04

say goodbye to our dear ones guests,

00:31:06

this festival has come to an end, well, we are waiting for

00:31:08

you all next year at our

00:31:11

festival to continue to be drum

00:31:15

[music]

00:31:46

or

Description:

Друзья, рад представить вам долгожданное видео – закулисье главного гастрономического фестиваля для всей семьи «Да, шеф!», который уже во второй раз прошел в Нижнем Новгороде! Здесь целых два рекорда России: приготовление самого большого свекольника в самой большой кастрюле в стране! А еще – уникальное костюмированное шествие, победители кулинарных баттлов, концерт и эксклюзивное интервью Мити Фомина, много вкусной еды и счастливых лиц! Поскольку фестиваль семейный, то вы увидите моего сына Матвея в роли ведущего, а моя жена Валерия поделится впечатлениями о том, как прошел фестиваль. Всем смотреть! Фестиваль «Да,шеф!» проводится управляющей компанией Константина Ивлева https://ivlevgroup.com/ в партнерстве с компанией NTA https://nta-rus.com/ Специальный партнер Фестиваля METRO https://www.metro-cc.ru/ Технический партнёр Фестиваля Ставилон технология общепита http://stavilon.ru Партнеры Фестиваля: Ювелирный дом MOISEIKIN https://moiseikin.net/ru/ https://zlt-club.com/ Федеральная франчайзинговая сеть магазинов https://galamart.ru/ Cotton Club/Qualita https://cottonclub.ru/ru/brands/qualita/ Российское движение школьников https://рдш.рф Генеральные информационные партнеры: Телеканал Пятница https://friday.ru/ Телеканал Суббота https://subbota.tv/ Радио Дача https://www.radiodacha.ru/ Фестиваль состоялся при при поддержке Администрации Нижнего Новгорода, Департамента Культуры Нижнего Новгорода, Парка «Швейцария» https://swissparknn.ru/ За организацию гала-вечера благодарим Ресторан Луч https://www.nuare.ru/ https://ivlevgroup.com/ https://vk.com/ivlevchef https://dzen.ru/ivlevchefchannel https://www.tiktok.com/@ivlev.chef/ https://rutube.ru/u/Ivlevchef/ https://t.me/IvlevCheff По вопросам рекламы: +7 (985) 161-78-50 [email protected] 00:00:00 Подготовка к Фестивалю «Да, Шеф!» 00:00:50 Торжественное открытие Фестиваля от Константина Ивлева и его соведущих - Валерии Ивлевой и Матвея 00:01:32 Парад вкуса, творчества и достижений Поволжья. Участники костюмированного шествия 00:04:26 Что для Нижнего Новгорода значит Фестиваль «Да, Шеф?». Мнение Юрия Шалабаева - главы города Нижнего Новгорода 00:05:24 «Суперкулинар Поволжья». Кулинарная битва и шоу от Константина Ивлева 00:07:21 Новые проекты Константина Ивлева и его команды 00:08:19 Кто лучше готовит - профессионалы или любители? Мнение Шефа Ивлева 00:09:11 Полуфинал Кулинарной битвы 00:09:55 Победитель Кулинарной битвы встречается в поединке с Константином Ивлевым 00:10:32 Награждение участников и победителей Кулинарной битвы 00:12:46 Интервью с победителем. Что значит соревноваться в поединке с Шефом Всея Руси Константином Ивлевым? 00:15:10 Мнение фермеров и участников Фестиваля 00:17:20 Концерт Мити Фомина 00:20:18 Второй день Фестиваля 00:20:50 Интервью Мити Фомина 00:21:41 Развлечения для детей на Фестивале «Да, Шеф!» 00:22:22 Что больше всего нравится гостям Фестиваля? 00:23:09 Сколько весит самый большой свекольник в России? 00:24:14 Два рекорда России 00:25:03 Что больше всего любят есть дети Константина Ивлева? 00:25:29 Что загадывают дети у Российского Дед Мороза летом? 00:26:07 Где будет проходить IV Всероссийский Конкурс на лучший салат оливье и сельдь под шубой 00:27:00 Школьная кулинарная битва РДШ «Завтрак будущего» 00:27:29 Награждение победителей школьной кулинарной битвы 00:29:10 Гала-вечер в ресторане «Луч 368» 00:30:49 Как прошел первый опыт ведущего у Матвея Ивлева?

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