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Video tags
Subtitles
Russian
00:00:00
[music]00:00:15
[music]00:00:19
it may not be easy Well, I will00:00:23
try very, very hard and my friends will help me00:00:29
I’m still learning again mistakes I’m not afraid of it’s00:00:33
difficult just the first time miracles00:00:39
[music]00:00:50
fly fly Come on00:00:54
mom, why doesn’t he fly my already If00:00:57
Honestly, I'm not an expert on00:01:00
kites. Let's wait for dad, he knows a lot about00:01:03
this,00:01:06
you're so far away.00:01:11
Maybe in the magic kitchen they know how00:01:14
to fly a kite00:01:15
[music]00:01:21
steamer, I think that way we00:01:24
'll get what we need today00:01:27
[music]00:01:28
beacon Hello, owner of the00:01:31
magic kitchen, Hello, my yum00:01:34
yum meet this is our Guests from00:01:37
China steamer Nice to meet you Oh00:01:41
what is it you have Maya kite Yes00:01:44
today I tried to fly it but I do00:01:48
n’t care00:01:50
Maya I’ll be happy to help you00:01:54
kites are an ancient Chinese invention00:01:57
So I’m a little into them I understand,00:02:00
brovaryochka But what about ours? Thus, we have00:02:04
already prepared everything for them. What are00:02:07
dinsams?00:02:09
These are traditional Chinese steamed00:02:12
buns.00:02:13
I also want to learn how to cook them, and the snake is00:02:17
a little bit. Wait without me, it is unlikely to00:02:19
fly away. Excellent,00:02:23
I remember correctly for the dough, we need00:02:26
rice flour starch salt and water00:02:30
That's right Maya, please bring in the dough00:02:36
[music]00:02:39
now let's roll it out thinly00:02:42
[music]00:02:45
and cut out small circles from it00:02:49
[music]00:02:52
now make the filling from mushrooms,00:02:55
carrots and cucumber, add a little00:02:58
soy sauce and sesame oil to it and00:03:02
put the filling on pieces of dough00:03:07
[music]00:03:12
Maya gather the edges of the dough and mold them into a00:03:16
neat pie like this for00:03:24
five minutes, steamed, eat the most ready00:03:28
[music]00:03:31
Chinese civilization is one of the most00:03:34
ancient in the world, it gave humanity00:03:37
paper porcelain show Matches and many other00:03:41
useful inventions including the00:03:44
kite has become a favorite pastime for children and00:03:46
adults, today Chinese dishes are very popular all over the world,00:03:49
these are00:03:52
a variety of noodles and of course steamed00:03:55
buns translated from Chinese00:03:59
to touch the heart so much We in00:04:02
China love this00:04:07
dimsa dish We turned out to be simply delicious00:04:09
now I can’t wait to launch00:04:11
the sky kite Then let's quickly start, give us a00:04:15
kite and you yourself Stand up against the00:04:17
wind Maya and gradually unwind the threads00:04:20
move back Now you are in a magical00:04:23
clearing It's safe here but the00:04:26
next time you fly kites Maya do00:04:29
it only under the supervision of adults00:04:30
I promise00:04:33
[applause]00:04:41
Thank you for that that they learned00:04:44
to fly kites because of delicious dim sum00:04:46
It was a wonderful day until new00:04:50
culinary and aeronautical meetings00:04:52
bye bye Maya00:04:55
[music]00:05:02
and how you do it so cleverly Do00:05:09
you want me to show you a couple of techniques mom00:05:13
wow00:05:16
[music]00:05:21
Wow How00:05:24
many letters does the postman have in May today? work00:05:26
ah-ah-ah-ah-ah Sonya, thank you,00:05:32
I have something for you, a00:05:36
letter, interesting from whom, and this is for you, Mom,00:05:40
thank you, my little postman.00:05:45
Maybe the magic kitchen needs the00:05:48
postman’s help00:05:49
[music]00:06:02
Hello, owner of the magic kitchen00:06:07
[music]00:06:11
Hello friends, what do you have? This is a00:06:15
mail bag. Today I played00:06:17
postman and delivered letters, maybe I can00:06:20
help you with the mail. I have00:06:22
n’t looked in the mailbox for a long time00:06:28
[music]00:06:35
Thank you yum yum00:06:38
This is from my old friend, the pepper shakers,00:06:48
I have nothing ready for her When I get there, let’s00:06:51
prepare something spicy with pepper00:06:54
like she likes,00:06:57
what is it, this is a popular00:07:00
vegetable dish in the Middle East.00:07:03
Hello, owner of the magical kitchen.00:07:05
Hello, dear pepper shaker, the00:07:08
table is empty in the kitchen, it’s a mess, it seems they did00:07:11
n’t expect me here, we were just00:07:14
about to00:07:17
prepare your favorite sex for your arrival.00:07:24
[music]00:07:30
knife for speech please onions garlic00:07:33
tomatoes and bell peppers00:07:36
[music]00:07:39
and eggplants stew vegetables in olive00:07:42
oil season with cumin coriander and00:07:45
cumin And of course you forgot about basil00:07:50
thanks list00:07:53
[music]00:07:56
please take a spatula and make00:07:59
small indentations in our vegetable sauce00:08:02
for eggs Just don’t forget about Maya oven mitts,00:08:05
otherwise you might get burned; eat a little more00:08:09
and the shakshuka will be ready;00:08:12
black pepper will give the dish the necessary00:08:15
spiciness and add a bright taste. But for00:08:18
my thighs, spicy is harmful, so00:08:22
I won’t pepper their portions. But for you and me,00:08:24
peppers I will not regret the homeland of00:08:28
black pepper is India, where it00:08:31
began to be used as food more than 4000 years00:08:34
ago, although at first it was very00:08:37
expensive per kilogram of pepper, merchants asked for a00:08:40
kilogram of gold, so00:08:42
only very rich people could afford it.00:08:45
Today, black pepper is used in00:08:47
culinary industries all over the world.00:08:50
soups,00:08:52
vegetable salads are used for00:08:55
cooking meat and sausages. However, you need to00:08:58
remember that you can’t eat pepper in large00:09:00
quantities as it can00:09:03
harm your health, and children under a00:09:05
certain age should not eat pepper at all. It’s very00:09:09
tasty Oh, and the shakshuka00:09:14
turned out good Yes, the shakshuka was really a success, but00:09:18
for me it’s spicy It’s not enough, I’ll probably00:09:21
add a little more pepper00:09:24
Thank you for the treat00:09:27
It’s time to go home, goodbye friends00:09:31
Goodbye Maya00:09:34
[music]00:09:38
I hope the owner of the kitchen will not forget00:09:41
to check the mailbox and will soon see00:09:43
my letter, what do you think yum-nyashka00:09:45
[music]00:09:54
and it’s done00:09:59
Well done Sonechka And who’s drawn here00:10:03
[music]00:10:05
syrup00:10:08
to us The fox came to visit us00:10:12
or the kitty,00:10:14
yes, it’s me Maya Maya00:10:22
Sonya seems more careful,00:10:25
it seems Sonya and her mother will no longer be surprised00:10:31
[music]00:10:34
I wonder if we’ll find out in the magic00:10:37
kitchen yum-yum00:10:41
[music]00:10:52
mixer This dear one is a little taller00:10:55
[music] ]00:10:58
that’s perfect00:10:59
[music]00:11:01
Oh who is this with us, yes it’s us Hello,00:11:06
owner of the magic kitchen00:11:08
[music]00:11:10
Hello00:11:16
Now we will prepare00:11:19
fortune cookies, it’s interesting to know what00:11:21
awaits you next year, it’s very interesting00:11:24
then let’s get started,00:11:36
now add flour, pour in00:11:39
sunflower oil and mix00:11:43
[music]00:11:45
ready perfectly hugging00:11:50
please make small circles of dough00:11:54
[music]00:11:55
five minutes in the oven and the cookies will be00:11:58
ready00:12:08
[music] oh00:12:17
ready00:12:20
now the cookies are soft we need to00:12:23
wrap them in our predictions00:12:30
Great, the tradition of baking00:12:32
fortune cookies appeared in Asia but is already00:12:35
very has long been popular all over the00:12:37
world, different countries have their own00:12:40
characteristics of this tradition, for example in00:12:43
Greece for the New Year they prepare a pie for the fun of00:12:46
pita who hides a coin, whoever00:12:49
gets a piece with a coin will be00:12:51
happy all year in Spain they bake a pie of the00:12:55
wise men who hides God00:12:59
awaits wealth and prosperity in France00:13:05
[music]00:13:06
angels they will protect the one who finds them00:13:10
[music] Happy00:13:13
New Year00:13:16
Maya, it's time to find out what awaits you the00:13:22
best New Year's gift is waiting for you00:13:25
I wonder what it is I'm sure it00:13:29
means something very good00:13:31
[music]00:13:33
How delicious00:13:34
[music]00:13:37
I'll take it Mom, dad and Sonya, they will also want to00:13:42
know their future,00:13:44
goodbye owner of the magic kitchen,00:13:48
happy New Year, have a good holiday Maya, yum, yum,00:13:55
look what I have. Help yourself,00:14:01
these are not simple cookies, fortune00:14:04
cookies,00:14:07
and I’m lucky with a lot of pies and sweets,00:14:14
I’ll help you with this, mommy and cook00:14:16
and eat a00:14:19
butterfly00:14:25
[music] [applause]00:14:27
[music]00:14:30
How beautiful00:14:32
I wonder what this could be, some00:14:37
ancient writing00:14:38
[music]00:14:40
Mommy, you don’t know what kind of signs these are00:14:42
No, moisha has never seen anything like that00:14:47
[music]00:14:48
and you don’t know what these are the symbols00:14:52
Sorry daughter I don’t know00:14:55
[music]00:15:04
maybe the owner of the magic kitchen knows this00:15:07
The secret language00:15:10
[music]00:15:20
Hello the owner of the magic kitchen What are00:15:23
you doing Oh hello my yum yum00:15:26
meet our guests from Japan00:15:31
[music]00:15:34
taught me Eastern meditation techniques00:15:38
[ music]00:15:42
Nice to meet you, owner of the kitchen You don’t00:15:46
know what these are, they00:15:47
look like hieroglyphs00:15:50
Maybe you know00:15:53
These are definitely not Japanese hieroglyphs00:15:57
Well, no one can help me, don’t00:16:01
be upset, I’m sure you’ll definitely00:16:03
reveal the Secret of this mysterious inscription00:16:06
In the meantime, Maybe00:16:09
let’s prepare something delicious Let's make traditional00:16:12
Japanese sweets00:16:14
Maya and yum yum Have you ever00:16:17
tried these? No, I've never even00:16:20
heard of them.00:16:22
This is an old Japanese dessert made00:16:25
from a special type of rice. The00:16:27
Japanese love them very much and eat them all year round,00:16:31
but at the holiday they prepare a wide00:16:33
variety of types of these sweets for the00:16:36
New Year. year this is motis with mandarin during the00:16:39
cherry blossom season this is pink emotions00:16:41
wrapped in edible cherry leaves00:16:44
for Children's Day this is white emotions in oak00:16:47
and bamboo leaves for girls' day00:16:49
making three-layer emotions of00:16:53
smin and water chestnuts previously according to ancient00:16:57
Japanese tradition Mochi was made00:17:00
using a kine hammer and a shot glass00:17:04
Nowadays, this sweet has become so00:17:06
popular that they began to make it in00:17:08
confectionery factories using00:17:10
modern equipment. I am sure that00:17:13
yours will turn out tastier. Thank you for your trust,00:17:17
Maya. Let's take rice flour,00:17:19
mix it with powdered sugar and then00:17:23
add water and everything will be fine00:17:26
[music]00:17:28
[ applause]00:17:32
great00:17:34
now let's brew the dough in a water bath you00:17:37
need to do this Be careful because the steam00:17:40
can get burned And now let's roll out the dough00:17:43
Just first sprinkle the table with starch00:17:47
[music]00:17:50
it's time to put the filling on00:17:53
pieces of dough or drink balls I'll make00:17:57
motis Manga00:18:01
will be delicious00:18:06
ready00:18:08
now you can try00:18:14
How delicious, thank you, it’s a pity that it’s time for us to go.00:18:19
I still haven’t deciphered the inscription. I00:18:22
need to continue the investigation,00:18:24
goodbye Maya. Good luck in finding the answer00:18:28
bye00:18:31
[music]00:18:39
Yeah, so that’s who leaves these mysterious00:18:43
hieroglyphs Sonya,00:18:45
the case is solved00:18:51
[music]00:18:59
mom, look, I found a mushroom Well done yourself00:19:04
Mayusha, it’s just a fly agaric, it’s poisonous,00:19:09
you can’t eat it00:19:11
[music] there’s00:19:16
nothing else, not a single mushroom; it’s00:19:21
not that easy to pick mushrooms, you have to be00:19:25
patient; they just don’t grow here00:19:30
[music]00:19:32
yum, mushrooms grow next to the magic kitchen00:19:37
[music]00:19:43
Well Well, it looks like the rain has stopped00:19:49
Hello, owner of the magic kitchen Do you00:19:55
still have mushrooms growing here? How are they00:19:58
growing?00:20:02
Then let’s go quickly and collect00:20:05
great ideas00:20:12
[music]00:20:25
How are you? I didn’t find any00:20:29
[music]00:20:32
and you said that you have a lot of00:20:34
mushrooms here; mushrooms are just good at hiding you00:20:38
need to be able to look for them mushrooms are hiding00:20:42
Look under that birch tree under the leaves00:20:47
Wow, that's great,00:20:50
what's peeking out of the grass00:20:53
[music]00:20:58
mushrooms really hide well And what are they00:21:01
called? There are thousands of species of00:21:04
mushrooms Some of them are edible,00:21:06
for example porcini mushrooms milk mushrooms Chanterelles boletus boletus mushrooms00:21:14
mushrooms honey mushrooms russula And there are poisonous ones, especially dangerous are00:21:18
those that look very similar to00:21:22
edible ones, such mushrooms are called false.00:21:25
For example, the porcini mushroom has a dangerous00:21:29
double, the gall fungus, it is poisonous. The00:21:46
light of the mushroom will almost immediately change, it will turn pink, but for the porcini00:21:50
mushroom It will always remain white. You00:21:53
need to have a good understanding of mushrooms,00:21:56
so you can collect them and cook them00:21:59
only with adults,00:22:01
yumnyah Maya Yes, you are super mushroom pickers, look00:22:06
how much we collected, yum yumnyah, you do00:22:09
n’t need to eat mushrooms raw00:22:12
cook something Do you like mushroom00:22:15
soup, we really love it, it’s great, the recipe is not at all00:22:19
complicated, to begin with, you need to rinse00:22:22
and peel the mushrooms well, then cut the mushrooms00:22:26
and throw them into the water, add00:22:28
chopped potatoes and carrots00:22:32
and add a bay leaf, that’s all you00:22:36
have to do is just wait a little00:22:41
[music ]00:22:44
Bon appetit00:22:46
[music] I’m00:22:48
sure Now you can00:22:51
find the mushrooms yourself without any problems Thank you I’ll try00:22:54
yum yum it’s time for us to say goodbye00:22:58
owner of the magic kitchen happily00:23:05
I think this time I’ll find something00:23:07
better than the fly agaric I’m sure you wash00:23:13
I told you Well done picking mushrooms00:23:18
wrong -it’s easy to be patient00:23:21
[music] is00:23:27
not here Yes, where is this board game00:23:34
oh And what is this, Mom, look, what is00:23:39
this oh Dad brought this game from France,00:23:43
but there were no instructions in the set,00:23:46
try to figure out how to play it yourself00:23:49
[music ]00:23:59
What kind of game is this? Maybe the owner of the00:24:03
magic kitchen knows00:24:05
[music]00:24:09
Hello, the owner of the magic kitchen Hello00:24:12
Maya yum yum My dad brought these balls00:24:15
from France Maybe you know how to00:24:18
play this, let's better ask my00:24:21
French friend00:24:24
[music]00:24:26
choo Hello Antoine, you don’t know what kind of00:24:30
balls these are,00:24:32
my favorite game Antoine Be a friend00:24:36
Teach us to play it, it’s easy00:24:40
Come visit one two three00:24:45
[music]00:24:46
How beautiful00:24:49
oh-oh-oh00:24:51
and I don’t cry Antoine said he’ll teach00:24:55
us how to play in petant Why are00:24:57
you sad, it must be the00:25:01
onion I chopped it for my onion00:25:03
soup Why cook onion soup, it’s tasteless, it’s00:25:07
tasteless, it’s the favorite00:25:10
dish of all the French Now you00:25:13
’ll try it and you’ll understand for yourself In general, if00:25:16
you love it so much, then I I want to help00:25:19
prepare it, first let's fry the onions in00:25:22
butter add a little sugar00:25:26
soup with sugar for the first time I hear this00:25:28
spoon of flour silvuplya boiling water00:25:32
add salt pepper seasonings and grated cheese00:25:37
onions with sugar cheese broths unusual00:25:41
now put the onions in a pot and fill with00:25:45
cheese broth garnish slices of baguette00:25:48
and sprinkle with grated cheese for a few minutes00:25:52
in the oven and Voila The soup is ready I don’t care00:25:55
onion soup was prepared back in Ancient Rome,00:25:59
but the French poor especially loved this dish00:26:02
because it was easy to grow onions,00:26:05
unlike other vegetables. However,00:26:08
there is a Legend about the royal00:26:11
origin of this soup Once upon a time King00:26:14
Louis 15 of France had to spend the night00:26:17
in the forest in a hunting lodge, having woken up at00:26:21
night from hunger, he began to look for00:26:24
food supplies and found only onions and butter, then00:26:28
the king decided to fry the onions in butter and00:26:31
pour in broth, and so it turned out to be00:26:33
French onion soup00:26:36
[music]00:26:41
Yes, onion soup is really very00:26:44
delicious Thank you for the treat And now let's00:26:48
play nickel,00:26:53
first we throw a small ball of cachanet,00:26:58
now you need to throw Big Balls in turn,00:27:01
trying to get as close as possible to00:27:04
this cachanet. The one whose Shah00:27:07
is closer wins.00:27:28
I join in the congratulations Thank you00:27:30
Antoine, now I can teach my family00:27:33
to play and cook onion soup00:27:36
goodbye happily friends00:27:41
dads your turn00:27:43
[music]00:27:47
and hop And where did you learn to play nickel00:27:49
mosha in the magic kitchen everything can be00:27:52
taught that will00:27:57
not come true00:28:02
here00:28:03
[music] with00:28:14
such a flower I have so much for myself00:28:19
Uh-huh, well, no need to pick a Sunflower,00:28:23
look how beautiful it is. Soon it00:28:26
will ripen and delight us with its seeds,00:28:28
and they are such delicious00:28:32
edible flowers. Wow. How can we make it so00:28:36
that it ripens quickly? We need to take00:28:39
good care of our flowers,00:28:41
water, weed and then it’s so00:28:45
long and so boring00:28:46
[music] it’s00:28:47
not that long to wash What do you think,00:28:53
edible flowers grow in the magic kitchen00:28:56
[music]00:29:05
there we are to the right more fields please00:29:08
Hello owner of the magic kitchen Oh how00:29:10
many sunflowers do you have here00:29:13
Hello Maya hello darling Yes00:29:16
Sunflower this is a very useful plant from00:29:19
its seeds you can prepare so many things00:29:22
I would really like to And our watering can00:29:27
took such good care of the sunflowers that they are00:29:30
already ripe without good work there is no fruit00:29:33
you can harvest00:29:36
[music]00:29:41
Well done, I suggest preparing a wonderful00:29:45
oriental delicacy halva,00:29:51
first let’s fry our peeled ones00:29:54
seeds in a frying pan00:29:58
need your help now the seeds need to00:30:02
be ground it’s00:30:05
time to fry the flour fried flour00:30:09
this is something new just a little so00:30:12
that it darkens slightly now00:30:15
let’s mix the ground seeds with flour00:30:20
[music]00:30:24
and prepare a syrup from sugar water and00:30:28
sunflower oil00:30:30
[music]00:30:32
Well there you go and we’ll combine the syrup with the seeds00:30:35
and put our halva to cool in the00:30:39
refrigerator.00:30:41
Not the only sweet that00:30:44
can be made from sunflower seeds is00:30:46
made from kozinaki; the seeds are also00:30:49
added to confectionery, salads00:30:52
and baked goods. But the most important thing is that00:30:56
oil is squeezed out of sunflower seeds, which is not00:30:58
only used as food00:31:01
They also use it as a remedy for00:31:03
various ailments from sunflower stems,00:31:06
make paper, produce fuel, soap,00:31:10
rubber, paints, gardeners love to grow00:31:13
this sunny flower, they00:31:16
decorate gardens with sunflowers,00:31:21
such a useful plant, I would never have00:31:26
thought that flowers could be so00:31:28
tasty, but not the Flowers themselves, but their00:31:31
seeds00:31:35
[ music]00:31:39
very tasty You haven’t tried my00:31:42
rose petal jam yet, we00:31:45
’ll definitely try it Well, next time we’ll take off00:31:48
yum, it’s time to go home, goodbye owner of the00:31:51
magic kitchen, goodbye Maya, bye00:31:54
yum yum00:32:01
[music]00:32:03
Mom, where is the watering can here, you need a00:32:08
watering can, hold it what are you up to00:32:12
Mayushka Now I will take care of the sunflowers00:32:15
this is not an easy task Mayushka00:32:18
I know mommy without good work there is no00:32:22
fruit I completely agree with you00:32:31
forward forward we go around the turns00:32:36
dangerous maneuver00:32:37
[music]00:32:39
oh Accident oh00:32:43
yum nyushka you also want to ride Let's00:32:47
have a race on magic kitchen00:32:49
[music]00:33:02
Hello Maya and yum yum00:33:05
hello owner of the magic kitchen Have you00:33:08
ever taken part in racing, it's00:33:12
never too late to try00:33:16
Welcome to our race track00:33:25
three two one let's go00:33:32
Faster Faster let's go00:33:36
[music]00:33:43
Well done yum yum00:33:45
[music]00:33:48
Hurray yum yum you won00:33:51
Well done yum yum And of course your car is00:33:56
top class Italian And what are they00:34:00
doing there good racing cars and00:34:03
Italian ones are some of the best in the world00:34:05
Great, my dad told me that in00:34:09
Italy they make delicious desserts, maybe00:34:12
we’ll prepare something for our00:34:14
winner otherwise he’s already hungry,00:34:18
great idea, let’s prepare a00:34:20
popular Italian let’s00:34:26
start the mixer, please beat the egg00:34:30
whites and you’re mine, mix the yolks with sugar00:34:32
[music]00:34:34
[applause]00:34:40
great, now let’s add00:34:44
Mascarpone curd cheese and whites to the yolks,00:34:48
friends, we’ll need these cookies for00:34:51
Tiramisu Well, okay, okay00:34:55
you can have one piece, now let’s dip the cookies in coffee and00:35:00
put them in a mold,00:35:02
coat the cookies with cream, make another00:35:06
layer and sprinkle with cocoa00:35:09
[music]00:35:12
keep them in the refrigerator for a while and you can00:35:15
eat00:35:17
Tiramisu is a traditional Italian00:35:21
dessert, it can cheer up00:35:23
anyone, yes, yes, translated from00:35:27
Italian Tiramisu means00:35:29
uplifting in one version.00:35:33
This dessert appeared in the 17th century in the northern00:35:37
part of Italy. One day, the town of Siena was00:35:41
visited by a rich Duke. Local chefs00:35:44
wanted to surprise the Duke. For dessert, they served him an00:35:47
unusual dish00:35:50
called Herzen soup. This dish00:35:54
was to his taste.00:35:56
He asked for the recipe. and took it with him00:35:59
According to another version, Tiramisu appeared in00:36:03
Italian homes when housewives00:36:05
came up with the idea of dipping stale cookies00:36:08
in coffee and only then they began adding00:36:12
cheese, but be that as it may, this dessert00:36:16
became popular and loved all over the world00:36:19
[music]00:36:21
how tender Try it yum yum just00:36:26
melts in your mouth00:36:29
Thank you master of the magic kitchen00:36:32
goodbye happy May bye yum yum00:36:36
next time I'll try to be the first00:36:38
race00:36:42
[music]00:36:45
[applause]00:36:47
Well Sonya00:36:54
[music]00:36:55
[applause]00:36:58
[music]00:37:04
Sonya00:37:06
1 2 3 4 5 I'm going to look, I00:37:14
think I know one place where no one will find me00:37:18
[music]00:37:21
Who didn't hide, it's not my fault, have00:37:26
you ever played hide and seek00:37:29
[music]00:37:43
Hello, owner of the magic kitchen, have you00:37:46
lost something? Hello Maya, hello yum00:37:49
yum nothing who we are We've been playing hide and seek all morning00:37:56
Let's help00:38:00
here no00:38:03
Here too00:38:09
oh yum yum darling Forgive me choo-choo myself they00:38:12
hid Hurray I found it00:38:16
Oh I fell asleep for a long time you've been looking for me00:38:20
who could have known that we were dealing with the00:38:23
world champion in hide and seek during this time I'm00:38:26
so I’m hungry, let’s make my00:38:28
favorite summer salad,00:38:30
great idea00:38:31
[music]00:38:36
the recipe is very simple, I’ll cut vegetables,00:38:39
cucumbers and radishes, and my mother cuts vegetables with a00:38:43
knife, but a vegetable cutter will do it00:38:46
much faster. Attention,00:38:49
ladies and gentlemen. Now you will see the00:38:52
fastest cutting of vegetables in the world. That’s great. I do00:38:56
n’t have everything yet I have different00:38:59
attachments I can cut into circles and00:39:02
strips and cubes00:39:07
[music] they are00:39:11
very sharp and can cut you00:39:14
so children can only use a vegetable cutter00:39:17
with the sensitive guidance of00:39:20
adults and now please into00:39:23
small pieces00:39:28
[music]00:39:36
you can handle it00:39:37
[music]00:39:44
Thank you yum yum now all that's left is00:39:47
to add salt and mix the salad00:39:49
[music]00:39:51
ready; salads first appeared in00:39:55
Ancient Rome about two and a half00:39:57
thousand years ago. The Romans loved dishes made from00:40:00
fresh vegetables and herbs; salads did not add00:40:03
lettuce; onion feathers; local00:40:07
Indian herbs; and seasoned with honey and00:40:09
vinegar; over time, salads became00:40:12
new products appear cucumbers00:40:14
artichokes and cheese French chefs00:40:19
were the first to experiment with00:40:20
dressings, try adding00:40:23
olive oil and fragrant dry herbs to them,00:40:26
nowadays there is a wide00:40:28
variety of salads vegetable meat00:40:32
fish fruit in the summer00:40:35
vegetable salads are especially popular in addition to00:40:38
fresh vegetables you can add eggs00:40:41
nuts seeds cheese apples and other00:40:45
ingredients00:40:46
[music]00:40:49
very tasty thank you00:40:51
yum yum it’s time for me mom is looking for me00:40:55
goodbye owner of the magic kitchen00:40:57
goodbye vegetables abruptly goodbye Maya and00:41:00
yum yum Goodbye friends00:41:03
[music]00:41:14
Here you are00:41:20
[music]00:41:21
I’ll look00:41:24
One two three four five I'm going to look00:41:30
[music]00:41:39
now I'll catch you00:41:47
Sonechka Where are you,00:41:49
oh, did you catch someone00:41:54
[music]00:42:07
[music]00:42:23
you can't hide from me00:42:32
Hey, where are you? I give up, nothing00:42:37
works out. It's just that you haven't played for a long time,00:42:39
buddy,00:42:41
don't be upset, blender00:42:43
[music ]00:42:44
Maybe it will cheer you up A00:42:47
cheerful song about I really love funny00:42:51
songs then Imagine that we are in00:42:54
hot Spain, the00:42:57
bright sun is shining and to cool down00:43:01
we are preparing a00:43:02
refreshing soup Gazpacho00:43:06
to escape the warm wind00:43:10
[music]00:43:14
x00:43:21
[music]00:43:33
there is nothing better00:43:38
[music]00:43:53
then you need everything fly away Slender you00:43:57
want to dance parsley prepared00:44:05
[music]00:44:24
stale bread garlic and olive00:44:27
oil because tomatoes appeared in Spain00:44:30
only after the discovery of Columbus in America00:44:32
in different regions of Spain There are00:44:35
many recipes for this dish, so00:44:38
nuts are added to cordopa soup and in Granada00:44:41
it is served with melon slices00:44:47
[ music]00:44:49
Let's play one more time, I'm sure that00:44:53
after such a treat I'll definitely00:44:55
succeed.00:45:05
I caught another spoon. It's so unfair, so let's play one more00:45:09
time. Unfortunately, it's time for us to play again.00:45:15
Next time we come back, we'll00:45:17
definitely play again. Thank you for the00:45:20
treat. Goodbye. goodbye Maya00:45:30
[music]00:45:31
and then out of nowhere Bear Aha So that's00:45:37
why I couldn't catch you Sonya00:45:41
Let's play again you enter the00:45:45
girls just be careful Of course Mommy00:45:54
Maya hello00:45:59
[music]Description:
Весёлые и увлекательные истории в каждой серии мультика про девочку Майю. Вместе со своими друзьями: Хозяином Волшебной кухни и Нямняшкой, она познает волшебный мир кулинарного искусства, путешествует по странам, изучает их традиции и обычаи, учится не унывать и находить правильные решения в сложных ситуациях. В этом мультике тебя ждут весёлые и вкусные приключения! И обязательно подпишись! 😉 В этом сборнике мы собрали вместе все новинки 2021 года! Давайте пересмотрим их все 🤩 В сборник вошли серии: 00:00 - Димсамы 05:15 - Шакшука 09:47 - Печенье с предсказаниями 14:19 - Моти 18:50 - Грибной суп 23:22 - Луковый суп 27:54 - Халва 32:26 - Тирамису 36:58 - Летний салат 41:29 - Гаспачо Подпишитесь на наш канал, чтобы не пропустить новую серию! https://www.youtube.com/channel/UCxHKL2KViwth3fgnxdDvVCw Смотри серии на нашем канале в самом высоком качестве! Любимые серии мультфильма "Волшебная кухня" в 4К! Такое точно нельзя пропустить! Жми на колокольчик, чтобы получать оповещения о новинках! Смотрите все серии: Волшебная кухня - https://www.youtube.com/watch?v=htC4AltzRrM&list=PLyIcCky5JTwEtLpNLiZ-WVl0wNTVBNpGt Ник - изобретатель - https://www.youtube.com/watch?v=kYO49B4cw8o&list=PLyIcCky5JTwHpY9zvU1yBh8RUN9dALgqL Бобр Добр - https://www.youtube.com/watch?v=9_Fp9-ED7rI&list=PLyIcCky5JTwE2vPlB55jyjRNMKK8d_she Домики - https://www.youtube.com/watch?v=jwsgGm0L0wk Подписывайся на нашу группу ВКонтакте: https://vk.com/studio100kilowatt И не забудь забежать в гости в наш яркий Инстаграм: https://www.facebook.com/unsupportedbrowser Чтобы следить за последними новостями!
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