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УШЕЛ ОДИН жить в ДОМ ПОД ЗЕМЛЕЙ
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УШЕЛ ОДИН В ДОМ ПОД ЗЕМЛЕЙ
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ЗЕМЛЯНКА В МОРОЗ
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00:00:02
weather is especially pleasant and comfortable,
00:00:05
all the forest inhabitants are warmly rejoicing, but
00:00:08
tomorrow frosts should come and our
00:00:11
house underground is completely ready for them,
00:00:13
the woodshed is filled to the top with dry and
00:00:15
chopped firewood, another dozen logs
00:00:18
lie in the forest where the dry wood was cut
00:00:21
vitro shaft there is a lot of work planned, but
00:00:24
first of all, checking the photo trap next
00:00:27
to the dugout several times in these places,
00:00:30
wild dogs were standing in the camera trap frame,
00:00:32
but judging by the collar, these are domestic,
00:00:36
which means there must be an owner somewhere nearby.
00:00:38
Almost immediately two hunters entered the frame and
00:00:41
it seems that they are surprised by such an unusual
00:00:44
discovery of the dugout, it is
00:00:46
impossible to pass by without looking inside; we
00:00:50
ourselves examine all the forest dwellings
00:00:52
that we come across to understand how
00:00:54
suitable it is for overnight accommodation in case there
00:00:57
is a need to stay; it is possible to see
00:01:00
something new in construction and learn from
00:01:02
experience in the dugout, according to our calculations
00:01:06
they spent more than five minutes, which means it
00:01:09
was interesting to see from the inside how
00:01:11
it works, there is no doubt that it is suitable for
00:01:13
habitation, the main thing
00:01:16
for us is that the hunters did not leave a trace,
00:01:18
everything is in its place, which means they are decent people,
00:01:22
we are always happy for such
00:01:25
guests and there is no firewood it’s a pity today there will be a
00:01:27
lot of dusty work inside the dugout
00:01:29
the door is wide open for the stove
00:01:32
to heat the dugout in a slight minus
00:01:34
even with the door open
00:01:35
the task is not difficult dry plucking for
00:01:39
kindling suspended above the stove
00:01:40
quickly takes care of with one match but
00:01:43
pine firewood has one drawback
00:01:45
due to the large amount of resin in
00:01:47
the chimney Soot quickly forms when
00:01:50
constantly burning pine wood,
00:01:52
the chimney needs to be cleaned
00:01:54
every week, the main plus is that after
00:01:57
five minutes it becomes warm inside, you can
00:02:00
take off your outer clothing and start
00:02:02
work; you have to clean the second wall
00:02:06
from the gray deposit that formed due to
00:02:08
precipitation during the construction period
00:02:10
for these purposes A
00:02:13
metal brush works well, it easily
00:02:15
copes with the task.
00:02:18
Last time we cleaned and varnished the
00:02:20
kitchen wall, the result exceeded all
00:02:23
expectations. There is a lot of wood chips and fine dust flying.
00:02:27
We clean the walls wearing a protective
00:02:30
mask and goggles. When the dusty part of the work is
00:02:33
completed, we give time for it to be wood
00:02:35
dust. settled down and while I have time I’ll do
00:02:40
adjika a lot of cast iron pan in which
00:02:42
dinner will be cooked today this is a
00:02:45
simple process but very important it
00:02:47
depends on how well the
00:02:49
cast iron will serve in the kitchen for firing you need a good
00:02:53
heat of firewood, you shouldn’t be sorry but you
00:02:56
need to heat the cast iron gradually
00:02:57
from a sharp drop temperatures and it
00:02:59
can burst first
00:03:03
by heating the empty pot over the fire for about 10 minutes, then
00:03:05
letting it cool so that you can apply
00:03:07
vegetable oil to the inner wall
00:03:09
and the lid of the pot and putting it on the fire again
00:03:12
until the oil burns out completely; ideally,
00:03:15
this procedure should be repeated 3-4 times,
00:03:18
burning cast iron cookware indoors is not
00:03:20
recommended because, due to burning out the
00:03:23
oil, a lot of smoke is released and this
00:03:25
must be taken into account
00:03:27
if the roasting was done incorrectly during the
00:03:30
cooking process, the food will
00:03:31
burn in the cookware, in this case the roasting
00:03:34
is repeated, the dust has settled and money comes into play
00:03:41
to maintain cleanliness in a dugout,
00:03:43
it is indispensable; it is easy to remove the large
00:03:46
source of the floor and sweep away the fine wood dust that has settled on the walls and
00:03:49
sunbeds;
00:03:52
we use a metal sheet as a dustpan;
00:03:54
the rest of the time, this sheet lies by the stove
00:03:56
and protects the floor from embers that have fallen from the top.
00:04:09
After cleaning, the wood has become noticeably
00:04:12
lighter and will add lag. glossy shade,
00:04:15
as you know, glossy shades add
00:04:17
light to the room; in our dugouts it
00:04:20
was always light thanks to the skylight,
00:04:22
but now it will become even lighter; this
00:04:27
tone has almost no odor; it is easy to
00:04:28
apply with a brush and the main thing is that it dries quickly
00:04:32
after application; it dries completely in a
00:04:34
couple of hours during this time at open
00:04:37
doors also dissipate the smell; the result is
00:04:41
immediately visible from the entire wall;
00:04:43
only the bottom log stands out;
00:04:45
the pigment darkening in it is much
00:04:47
deeper than in the others; to
00:04:48
clean it, a more powerful tool is needed,
00:04:51
but we are also
00:04:53
quite happy with this result; the coming cold weather will bring
00:04:58
heavy snowfalls;
00:04:59
it’s time to pick up the dry logs for now.
00:05:02
they were not covered, and transporting the cargo through
00:05:04
deep snow would be noticeably more difficult
00:05:07
along the way. The oval tree fell
00:05:10
several years ago, but the wood was well
00:05:12
preserved, this is the same tree from which
00:05:15
we made a table in the dugout, two chairs with a
00:05:17
diameter of more than forty centimeters, friends
00:05:21
from the forge asked me to bring them 2 the scoop
00:05:23
is a Christmas tree for crafts and sent to the harvesting site before
00:05:29
dark to inspect the trunk in daylight and cut out the best
00:05:32
logs,
00:05:34
most likely she goes out for testing at the
00:05:38
same time in the drags I load a
00:05:40
pine windblow it will go for firewood
00:05:49
[music]
00:05:59
on short winter days when I am completely
00:06:01
involved in work, twilight for me
00:06:03
always comes unnoticed,
00:06:05
so it turned out, and this time it means it’s time
00:06:09
to move into the dugout and continue
00:06:10
working there. Inside, the main workplace is the
00:06:13
kitchen table, in addition to culinary masterpieces,
00:06:16
interior items are created on it
00:06:18
that require careful
00:06:21
work, in this case it serves
00:06:24
as a workbench
00:06:25
table I liked the workbench and the mice
00:06:28
often found in it the
00:06:30
waste products of these rodents.
00:06:33
Two hinges attached to the bottom helped solve this problem once and for all.
00:06:35
Now every
00:06:38
time she leaves the dugout for a long time, we
00:06:40
bring the table to a vertical position and the
00:06:42
mice no longer sit on it;
00:06:46
we place the dishes on a suspension right above the table, but
00:06:48
as practice has shown, 1 suspension is not
00:06:50
enough; another
00:06:52
small sacrifice of about 40 centimeters is needed;
00:06:55
removing knots so that it
00:06:58
fits well into the interior; I clean off the
00:06:59
top gray layer from it and varnish it with a
00:07:11
simple movement; the table is brought into
00:07:13
working position,
00:07:14
but now I will use it
00:07:16
as a workbench I will do
00:07:19
some work on it with hanging hooks from
00:07:21
u-shaped small branches from these the carcass can be
00:07:25
easily peeled off with a knife from above, a pass will be made
00:07:30
for it, a rope for
00:07:33
hanging will be attached, jute twine is good, it is
00:07:35
easy to work with, and if one edge on
00:07:38
which the loop is tied is wet
00:07:40
with water it will be tightened as tightly as possible the
00:07:42
hook from the loop will not go anywhere
00:07:51
I have prepared 4 hooks they will be quite
00:07:54
enough considering that if
00:07:56
necessary you can
00:07:58
hang several objects on each hook after
00:08:03
trying on the hooks are tied to fat
00:08:05
money which I will fasten to the load-bearing
00:08:07
wooden beams with self-tapping screws
00:08:09
on such a suspension you can place any
00:08:12
utensils as long as there is something to hang them from
00:08:23
[music]
00:08:35
hooks on a rope do not at all
00:08:37
interfere with access to supplies on the shelf
00:08:39
behind the weight, we learned in practice that
00:08:48
not all plastic containers are able to
00:08:50
protect food from mice,
00:08:51
some of them were able to chew through the best
00:08:54
alternative to plastic containers
00:08:56
glass jars with a lid on a latch and
00:08:59
not sealed, they protect food well
00:09:02
from moisture and mice definitely won’t get to it; in
00:09:05
addition, they are easy to place on a
00:09:07
hanger when the table is folded; work with
00:09:10
small parts that requires
00:09:12
good lighting is completed; you can
00:09:15
turn down the light; put supplies in jars;
00:09:17
add firewood to the fire; street and
00:09:19
start dinner
00:09:23
[music]
00:09:32
[music]
00:09:39
[music]
00:09:42
for dinner, beef meat according to the recipe
00:09:46
is recommended to be cooked in a cast iron dish, you
00:09:47
can probably cook it in a simple one,
00:09:50
but I will follow the recommendations, I
00:09:52
will try to make the dinner turn out great a
00:09:55
kilogram of meat cut into small
00:09:58
pieces is best suited
00:10:00
tenderloin after slicing, it needs to be
00:10:02
marinated for 30 minutes salt ground
00:10:05
pepper to taste and 1 tablespoon of vinegar
00:10:09
I put a cast iron frying pan on the burner to warm up
00:10:11
and fill the full firebox with
00:10:14
wood into the heated cast iron frying pan a
00:10:33
little vegetable oil and the meat
00:10:35
should be covered with a crust for 10 minutes and
00:10:38
let it juice for now the meat is fried, I have time to
00:10:46
coarsely chop 2 good onions, this
00:10:49
recipe is for those who are patient
00:10:50
and not hungry, the meat takes
00:10:52
almost two hours to prepare in total, the
00:10:56
next stage is the longest, I am preparing for it thoroughly, I will
00:10:59
thoroughly spend time with the
00:11:02
tea merchant and a book,
00:11:10
but when the meat is fried and has given juice, I
00:11:13
transfer it to a cast iron pan
00:11:17
I add an onion,
00:11:18
a few peas of black pepper and
00:11:20
a little cloves, I mix it and let it
00:11:24
simmer for 10 minutes over low heat, the
00:11:27
heat in the stove is easily adjustable, the door of the
00:11:29
vent is easy to adjust as it closes,
00:11:32
the theater decreases and the burning of wood
00:11:34
becomes less active.
00:11:55
life to the camp illuminating its
00:11:57
surroundings
00:12:00
[music]
00:12:17
after ten minutes of the dish adding
00:12:19
ground ginger turmeric and water just above the
00:12:22
level the meat is thoroughly mixed and
00:12:24
left to simmer for an hour properly
00:12:32
seasoned and cast iron cookware has an
00:12:34
excellent naturally non-stick
00:12:36
coating
00:12:37
after cooking it does not
00:12:39
need to be washed with paper
00:12:42
with a napkin and it’s clean again,
00:12:50
there are infrequent moments when you can
00:12:52
spend a whole hour in the dugout sitting at the dining
00:12:54
table, the
00:12:55
stove firebox is full of firewood, the meat is stewed in a cast
00:12:58
iron kettle, the aromatic tea is crumpled,
00:13:00
when in the window above your head you can see the glare of a
00:13:03
camp fire in the stove, you can hear the crackling of
00:13:05
wood and the smell hovers inside dinner and
00:13:08
aromatic tea, it’s very easy to immerse yourself in
00:13:10
the stories written on the pages of the book, the
00:13:16
main thing is not to forget
00:13:18
to stir the meat in the cast iron from time to time,
00:13:19
and despite the fact that it’s new, it already
00:13:23
has its own story about potassium on
00:13:26
the fire,
00:13:27
apparently I added too much firewood,
00:13:29
duralumin handle the lid couldn't stand the
00:13:32
heat, it melted, I haven't figured out what to replace it with yet,
00:13:35
maybe you can give me some
00:13:37
advice, I'll be glad to hear your comments,
00:13:39
friends,
00:13:50
by the evening it was noticeably colder outside,
00:13:53
now even a short walk to a
00:13:55
broom without flogging will be a
00:13:57
health risk, the vestibule at the entrance to the dugout
00:14:02
is lit by a kerosene lamp without this
00:14:05
the light of a warm fire, it is impossible to see the steps
00:14:07
in the thick darkness; it is impossible to
00:14:23
heat a dugout so that it
00:14:25
maintains a comfortable temperature;
00:14:27
a lot of firewood is not needed; one stack is enough
00:14:29
for a couple of hours, but when the
00:14:31
log walls warm up, the
00:14:33
comfortable temperature on one stack
00:14:35
lasts about 8 hours; for
00:14:39
cooking, the fire in the stove must be maintained
00:14:41
constantly the temperature inside the dugout
00:14:44
easily rises above 40 degrees
00:14:47
so that it does not turn into a bathhouse, I
00:14:50
leave the entrance door open through it,
00:14:52
excess heat escapes, and the closed vestibule door
00:14:55
prevents the appearance of a draft, with
00:14:58
this combination of doors the result is
00:15:00
the most comfortable temperature
00:15:01
regime, the stove is filled, dinner will be ready soon, the
00:15:09
last two ingredients remain
00:15:13
chopped tomatoes without peel
00:15:15
are sent to the cast iron for 10 minutes, then
00:15:18
the most interesting thing is to give the sauce a
00:15:28
sweetish taste, you need two
00:15:30
tablespoons of sugar and honey gingerbread; the
00:15:34
gingerbread needs to be finely chopped; this is what sets the
00:15:37
thickness of the sauce; if 1 gingerbread is not
00:15:40
enough to thicken, black bread is added
00:15:43
if, on the contrary, the sauce is too thick you need to
00:15:47
add a little water,
00:15:49
just mix thoroughly and let it
00:15:52
sit for 5 minutes, beef in
00:16:03
sweet and sour sauce is ready, this is my
00:16:05
first hot meal in the back after a
00:16:09
busy day of work in the fresh
00:16:10
air,
00:16:11
hunger has become the best seasoning for dinner, this is the
00:16:14
first time I’ve cooked meat with this recipe and it
00:16:16
turned out to be an excellent stand-
00:16:19
alone dish which does
00:16:21
n’t even need a side dish
00:16:22
[music]
00:16:59
without the addition it couldn’t have happened
00:17:03
without the aromatic hot tea I again
00:17:06
immersed myself in the stories of the new book outside
00:17:11
winter
00:17:12
cold wind snow and -20 eloquently declares itself
00:17:15
[music]
00:17:22
inside the atmosphere is conducive to sleep
00:17:26
[music]
00:17:30
woke up I was there before dawn, but I
00:17:33
was able to force myself to get up only with the first rays of
00:17:35
the sun
00:17:36
so as not to waste daylight hours.
00:17:38
Tomorrow I’m preparing the simplest possible bacon
00:17:41
and eggs instead of tea, strong invigorating coffee
00:17:44
without it, my morning doesn’t start even
00:17:47
as frosty as today, the door to
00:17:50
the vestibule is already open and when it opens the
00:17:53
entrance door to the dugout is easy to notice the
00:17:55
flow of cold air from the street. Today there are
00:18:00
plans to prepare boards for covering the vestibule. In
00:18:03
technical terms, the vestibule is completely
00:18:05
completed; tightly installed
00:18:07
vertical poles will partially contain the
00:18:10
fall of soil; in the spring, when the soil
00:18:12
can absorb moisture and become limp; these
00:18:15
vertical poles are fastened with
00:18:17
horizontal and diagonal
00:18:18
guides made of boards and attached to the
00:18:21
frame of the dugout, however, we attach
00:18:24
considerable importance to the appearance of the boards and
00:18:27
will give a complete look to the vestibule; the
00:18:29
material for work is prepared from the
00:18:32
same type of raval on the tree; sawing off part of
00:18:34
the trunk and obtaining the required length of the log; I
00:18:37
cut off the side part of the
00:18:39
slab from it due to the long interaction with the
00:18:42
environment, the
00:18:43
upper part of a non-living tree in some places
00:18:46
has significant defects such boards
00:18:49
for cladding the vestibule they will be
00:18:50
used only
00:18:52
good building material and the middle of the log will
00:19:17
work in the cold with interruptions from time
00:19:21
to time I go to warm up in the dugout for
00:19:23
about ten minutes outside the temperature is not
00:19:26
rises above minus 20 degrees and
00:19:28
inside + 25 when the draft in the stove becomes
00:19:33
noticeably less, it’s time to clean the
00:19:36
spark arrester on the chimney pipe and
00:19:38
often the firebox with pine wood, it
00:19:41
quickly becomes clogged with soot, but shaking off the soot
00:19:43
from the inside does not take
00:19:46
a couple of minutes and the stove hums again,
00:19:55
it’s time take the prepared
00:19:57
boards from the production site to the dugout,
00:20:02
but the equipment presented an unexpected
00:20:05
surprise; apparently, due to the cold weather, the
00:20:08
battery was discharged; several attempts
00:20:12
to start the engine were unsuccessful;
00:20:23
42 degrees
00:20:25
battery placed on a shelf near the
00:20:28
ceiling where it’s warmest when the oil in the
00:20:31
engine and gearbox becomes more
00:20:33
viscous, the battery consumes more
00:20:36
charge to set the
00:20:37
internal parts in motion when starting the engine,
00:20:40
I’ll try to
00:20:41
make it easier for it and warm up
00:20:43
the ATV, a similar method is often
00:20:45
used in the northern regions for
00:20:46
heating cars in the cold
00:20:48
they are covered with a special blanket and warm
00:20:51
air is blown in a direction using
00:20:53
electric or diesel heat
00:20:55
guns
00:20:56
I don’t have a special blanket but
00:20:58
using a construction ted seems like not a
00:21:01
bad idea instead of a gun I use a
00:21:04
portable stove that heated
00:21:06
the booth from the very beginning of construction
00:21:08
the dugout an hour later the top of the
00:21:10
ATV was warm snow everything
00:21:13
has melted but the engine and gearbox are
00:21:15
still cold, the stove cannot
00:21:17
give directed heat, all the heat
00:21:20
rises immediately and the air from below remains cold to
00:21:22
start the ATV engine. It was not possible to start the ATV engine.
00:21:27
Plans for today and the coming days
00:21:30
had to be changed. Tomorrow morning I will
00:21:33
leave here on foot, I will take
00:21:35
the battery with me for recharging, I
00:21:36
’ll be back here in a few days when
00:21:39
the cold lets up a little so that the equipment
00:21:41
can probably start today, as
00:21:44
always, it got dark unexpectedly quickly to
00:21:46
be distracted by lunch, I didn’t want to, but I
00:21:49
can’t skip dinner
00:21:51
today, the same thing as yesterday, I
00:21:54
heated up the remaining meat and made tea,
00:21:56
dried strawberries a sprig of
00:21:59
rosemary lemon and honey I spent the whole
00:22:02
day in the frosty air and warming
00:22:05
tea couldn’t have come at a better time
00:22:10
[music]
00:22:21
for dessert honey gingerbread a game of checkers
00:22:26
helps to invigorate the mind for
00:22:28
several games you can completely forget
00:22:30
about the upcoming changes in plans for the
00:22:32
coming days however for a long time without doing anything I don’t
00:22:35
sit for good work with a chainsaw, I
00:22:37
always keep the chain in precise condition
00:22:40
as soon as I feel that its pair is
00:22:42
sharpened, there is a manual machine for
00:22:45
this task, things are not moving quickly, but I have the
00:22:48
whole evening ahead of me
00:22:50
[music]
00:22:58
in the morning the temperature was -25 I dragged the drags
00:23:02
into the forest so I will be calmer,
00:23:04
decent people don’t always walk here, I
00:23:06
served my things in them and covered them with a tent,
00:23:10
the battery fit in a small backpack
00:23:12
with it, I went on the road,
00:23:27
returned here two days later, there was a
00:23:30
noticeable increase in snow on the thermometer, minus
00:23:32
6
00:23:33
other people’s traces, I didn’t notice the battery, it
00:23:39
was installed quickly, it arrived an important moment,
00:23:44
everything worked out, the
00:23:46
joy of this moment brings a smile
00:23:57
to the surroundings of the dugout and inside everything is
00:24:00
still a
00:24:01
table folded up. The mice didn’t run on it to the
00:24:05
supplies on the suspension; they can’t get to it; well,
00:24:08
if anyone went beyond the movers, then
00:24:10
good guests are always welcome on the
00:24:12
way home the soft fresh snow
00:24:14
was especially interesting
00:24:21
[music]
00:24:30
but we were with you, we forest ones, until we meet again,
00:24:34
friends, bye everyone
00:24:38
[music]

Description:

Лучший дом под землей. Здесь можно жить долгое время и принимать гостей. Запасов еды, дров и места хватит на всех. Удивительно, что в землянке, даже если её не топить, температура не опускается ниже 0. А когда подбросить дров в печь, то можно устроить баню. В какой-то момент температура стремилась к +50. Это самая жаркая землянка, в ней можно жить в сильнейшие морозы весьма комфортно. И выглядит она, как лучшие лесные дома. *** Лесные в соцсетях: ТГ - https://t.me/lesnue ВК - https://vk.com/lesnue_channel ДЗЕН - https://dzen.ru/lesnue *** ПКЧ, Ссылки, АПО есть, КЗА, БРИ, вставки УШЕЛ ОДИН жить в ДОМ ПОД ЗЕМЛЕЙ - три дня жил один Внутри +42 НА УЛИЦЕ -25 - пришли морозы, ночь температура опускалась до -25. В один из дней пришлось натопить землянку, как баню ЗЕМЛЯНКА В МОРОЗ - насколько хорошо землянка сохраняет тепло в холода? Ответ в видео

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