Download "Булочки-Розочки с заварным кремом 🍰🥧🍪/Buns with custard"
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Полное видео здесь: https://www.youtube.com/watch?v=CtaHXcDW-fE&t=44s&ab_channel=%D0%92%D1%8B%D0%BF%D0%B5%D1%87%D0%BA%D0%B0%D0%B8%D0%BA%D1%83%D0%BB%D0%B8%D0%BD%D0%B0%D1%80%D0%B8%D1%8F. Дрожжевое тесто: https://www.youtube.com/watch?v=MGCUgLNEjGo&t=1s&ab_channel=%D0%92%D1%8B%D0%BF%D0%B5%D1%87%D0%BA%D0%B0%D0%B8%D0%BA%D1%83%D0%BB%D0%B8%D0%BD%D0%B0%D1%80%D0%B8%D1%8F. Мой основной канал "Выпечка и кулинария": https://www.youtube.com/channel/UCPC6bMuLAJUrVJTvD3VZ3wQ Рецепт теста : 150 мл молока, 20 гр прессованных дрожжей (7 гр сухих ), 2 яйца ( 1 желток на смазку ), 100 гр сахара, 0.5 ч ложки соли, 75 гр масла, 450 - 500 гр муки, 1 ч. ложка ванильного сахара. Выход теста 900 - 950 гр. Рецепт крема : 300 мл молока, 125 гр сахара, 30 гр крахмала (у меня кукурузный ), 1 яйцо, 30 - 40 гр масла, 1 лимон. Выход крема - 450 - 470 гр. Температура выпечки 180-190 градусов, время выпечки 20 мин. Test recipe: 150 ml milk 20 g pressed yeast (7 g dry), 2 eggs (1 yolk for greasing), 100 gr sugar 0.5 teaspoon salt 75 gr butter, 450 - 500 gr flour, 1 teaspoon vanilla sugar. Dough yield 900 - 950 gr. Cream recipe: 300 ml milk 125 gr sugar 30 grams of starch (I have corn starch), 1 egg 30 - 40 grams of oil, 1 lemon. Cream yield - 450 - 470 gr. Baking temperature 180-190 degrees, baking time 20 min.
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