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кулинарим с таней
готовим с таней
кулинария с таней
выпечка
кулинария
к чаю
рецепт
рецепты
как приготовить
простой рецепт
вкусно
кухня
готовим
сладкое
печенье
домашнее печенье
вкусное печенье
быстрое печенье
печенье к чаю
арахисовое печенье
печенье с арахисом
ореховое печенье
печенье с орехами
песочное печенье
овсяное печенье
печенье с шоколадом
как приготовить печенье
рецепт печенья
рецепты печенья
песочное печенье рецепт
печенье за 15 минут
cookies
быстрокчаю
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Subtitles

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  • ruRussian
Download
00:00:00
[music]
00:00:01
montana
00:00:04
hall 1 would be a show roles penza
00:00:12
hello everyone today together we will prepare
00:00:14
very tasty crumbly
00:00:15
and easy to prepare peanut
00:00:17
cookies naturally instead of peanuts you
00:00:19
can use for example almonds or
00:00:21
hazelnuts or a mixture of different nuts in
00:00:24
any case all the
00:00:26
ingredients for the dough will be very tasty should be at room
00:00:28
temperature, it’s still cooked very quickly,
00:00:30
so the oven immediately turned on
00:00:32
to warm up to 200 degrees, you immediately
00:00:35
need to prepare the peanuts, I’ve already
00:00:37
dried and peeled them, pour the nuts into a
00:00:40
blender bowl and grind until
00:00:43
crumbly, I always leave the exact list of all products
00:00:46
in the description under the video and at the
00:00:48
end each video, as soon as the
00:00:51
oil starts to come out from the nuts, I connect
00:00:54
the blender, the result is this crumb
00:00:56
is prepared with optional peanuts, you
00:00:58
can use, for example, an
00:01:00
elemental walnut, the taste of the cookies will change and
00:01:03
it will be delicious, in any case,
00:01:06
add sugar and
00:01:08
a pinch of salt to the soft butter and knead everything well with a
00:01:12
spatula so that the whole mixture has become more or
00:01:14
less homogeneous and now beat
00:01:17
with a mixer for about three minutes so that the butter
00:01:19
lightens and becomes more fluffy,
00:01:26
then add 1 egg and
00:01:29
mix well until smooth for
00:01:31
about another 1 minute, as soon as the first one is a
00:01:35
prank, add 2 and beat well again, be
00:01:38
sure to collect everything from the
00:01:40
walls bowls so that the whole mass is well
00:01:42
mixed and homogeneous,
00:01:49
now add chopped peanuts and
00:01:52
mix with a spatula of peanuts, I take
00:01:54
a lot of peanuts as much as flour, for this
00:01:57
reason it turns out very crumbly and with a
00:02:00
rich taste and aroma, you can
00:02:03
change the proportions a little and take
00:02:05
less peanuts, a little more flour everything
00:02:08
well mixed, now combine the
00:02:10
flour and baking powder in several steps,
00:02:13
sift and knead the dough, you can
00:02:16
mix it with a spatula or hand as you
00:02:19
wish, and with a mixer with an attachment and a
00:02:21
spiral,
00:02:26
add the flour gradually
00:02:28
since it is different everywhere the dough
00:02:31
should turn out very soft, it
00:02:33
should keep its shape well and if you take a
00:02:35
piece of dough, it doesn’t
00:02:37
stick to your hands at all, it’s so easy to put together,
00:02:41
it will be very tasty if you add a
00:02:44
little dark chocolate to the dough, if you like
00:02:46
it sweeter, you can take just a little milk chocolate,
00:02:48
I’ll set it aside to decorate the
00:02:51
cookies on top, add the main part to the
00:02:53
dough and mix well, it will be even
00:02:57
more convenient mix with your hand, the dough does
00:02:59
not stick at all and is very nice.
00:03:02
I cover the baking sheet with parchment paper.
00:03:05
I take a piece of dough and roll it into a ball.
00:03:08
You can choose the size of the cookies at your
00:03:11
discretion. I have one ball of dough a little
00:03:14
smaller than a walnut; this
00:03:17
proportion makes a lot of cookies,
00:03:19
so I bake them one at a time. 1
00:03:22
baking sheet fits 16 pieces, if
00:03:25
desired, you can decorate the top with
00:03:27
pieces of chocolate and flatten it a little
00:03:31
to make the cookies flatter.
00:03:34
Bake the cookies in an oven preheated to
00:03:36
200 degrees for
00:03:37
approximately 10-12 minutes, all recipes
00:03:41
on the channel in the up-down mode without
00:03:42
convection while baking the cookies.
00:03:45
will spread a little to the side while the
00:03:48
first portion is baking I prepare the
00:03:50
next
00:03:54
first portion is ready the
00:03:56
cookies should brown a little
00:03:59
immediately after baking they will be
00:04:02
softer but when they cool down they will become a little
00:04:04
denser
00:04:05
I transfer the cookies to cool on
00:04:07
a plate and on the same parchment I pick up the
00:04:10
last batch of such a portion of dough
00:04:13
I get about 45
00:04:16
medium-sized cookies, the
00:04:18
second portion is ready,
00:04:21
it is also browned like this and slightly
00:04:24
soft and the
00:04:27
3rd portion is also ready, the cookies are cooling
00:04:31
very quickly, so you can brew
00:04:33
tea and immediately start tasting
00:04:40
1 complaint
00:04:43
saule
00:04:45
enzo
00:04:49
and even to
00:04:50
[music]
00:04:52
whatever
00:04:53
mount
00:04:54
one
00:04:56
on the site g
00:05:01
cookies are simply amazing, they are
00:05:04
so crumbly and tender that they
00:05:07
just immediately dissolve in the mouth, there is
00:05:10
absolutely no need to chew as soon as
00:05:12
you bite off a piece, it immediately
00:05:14
tries, but millions of small crumbs
00:05:17
dark chocolate perfectly complements and
00:05:19
the taste turns out even more interesting with strong
00:05:22
coffee or a glass of warm milk, it’s
00:05:25
just pure pleasure, the cookies are
00:05:27
stored wonderfully, so you can
00:05:29
put it in an airtight container
00:05:31
or just in a bag and it will remain just
00:05:34
as crispy and crumbly and
00:05:36
delicious, I’m
00:06:16
sure you’ll like this recipe too,
00:06:18
so as always, I’ll be waiting for
00:06:19
your feedback and comments
00:06:21
beginning began thank you you viewing and
00:06:24
wish you bon appetit
00:06:26
[music]
00:06:38
like to your braid
00:06:41
cotton candy
00:06:43
[music]
00:06:44
times g

Description:

Нежное и рассыпчатое арахисовое печенье! Готовится на раз-два! Очень вкусно, обязательно приготовьте :) Приятного аппетита! ______________________________________ ✅ Сотрудничество: [email protected] ______________________________________ 🔔 Нажимайте на колокольчик, чтобы не пропустить новые видео. ______________________________________ 🌿 Подпишитесь на канал ➭ https://www.youtube.com/channel/UCIyQATrj3zUcGmx3FsNZvtA 🍒 Мой второй канал "Кулинарим с Таней" ➭ https://www.youtube.com/channel/UCW0vtJy0fmLBO8TNIOUAoDg 🌸 Instagram ➭ https://www.facebook.com/unsupportedbrowser ✔ Добавляйте метку #кулинаримстаней 🌸 Делитесь фото в группе ВКонтакте ➭ https://vk.com/kulinarimstanej 💙 Мой Telegram ➭ https://t.me/kulinarimstanej ______________________________________ 🍪 Рецепты печенья ➭ https://www.youtube.com/playlist?list=PLv-iYL3hcRGjrDuFw8g0mOp9co3QzlIj8 ______________________________________ Ингредиенты на 44 шт: 250 г арахиса (орехи) 150 г сливочного масла 150 г сахара, 1/3 ч.л. соли 2 средних яйца +/- 260 г муки 1 ч.л. разрыхлителя 50 г шоколада (по жел.) ______________________________________ Ingredients for 44 pcs: 250 g peanuts (nuts) 150 g butter 150 g sugar, 1/3 tsp. salt 2 medium eggs +/- 260 g flour 1 tsp. baking powder 50 g chocolate (optional) 200°C ~ 10 min ______________________________________ 💜 Новые Рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxjWERWLIMEzMx0zo4QhVno 🍰 Торты рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzZ4o2Y5rEYYqaSa33udl8x 🥛 С Творогом ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzG921J_tefxwG-FunLDE7w 🥐 Дрожжевое ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxj1y3ucbbHXSxllmUoNjOx 🥳 На праздник ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzNX32hofBYJsSN40dMbXnU 🍅 Салаты/закуски ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzfb3bD8w6ITIczF9_KokRt 🧁 Кексы рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDwzx6rSU-IUHs1EAd9fWgXa 🍩 Пирожные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzChnFXPhLKwY-4nEXeuKbW 🍭 Без выпечки ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDyG3ECt2vhMP9h0LUzof0Oh 🍒 Пироги рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDw56HU3MCvH-tWU-IQMEBNj 🍨 Десерты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDysKX8jloY7F1U_nYvPJHOd 🥑 Овощные рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxQYEJssuXWMS31YqGS_j4j 🍞 Булочки и Хлеб ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDyymuI6iH6wSItdn2XQ3i4- 🍓 Простые рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxZ-dkAbRqyPQOcMWMJZLym 🍕 Несладкая ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzIJDzLVuCiT87sqIxV7cWg 🥚 Сладкое БЕЗ яиц ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzMj6Cvb9WyzQkzp6jgtw3A 🍪 Печенье рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDwuxpDPiVIeCHjjcMPYMlbA 🎂 Сладкая выпечка ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDw6VJjiEVqUoWQlM_WBYEuD 🍀 Постные (веган) ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDx8pXRi6hqr3uqeyljpGcsy 🌸 С овсянкой ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxbjOE5mjiZFJit7ExSTClr 🍦 Известные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDytfWzBx7c90x61cRgVlbIl 🐰 Пасхальные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDydpFneZ5WvbKdglb8aMK0Y 🌭 На перекус ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxznOKT24zwTDC_v2-Veiok

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