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День ООН | Праздники #8 | Инфоурок

Channel: ИНФОУРОК

инфоурок

школа

видеоуроки

классный час

обж

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[applause]

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poisonous plants mushrooms and berries

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safety measures

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many people like to pick mushrooms and berries;

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this type of outdoor activity in the forest

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gives a good release to the nervous system;

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it helps to diversify the diet

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since mushrooms and berries are valuable

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food products; however, they contain a lot of proteins

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and vitamins;

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however lovers of mushrooms and berries can

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face a terrible danger of poisoning, since not

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everyone knows which mushrooms and berries are

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edible

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and which are poisonous. I really love mushrooms,

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what danger can they

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pose for children? Many mushrooms are

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much more dangerous than for adults,

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so even so-called

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good mushrooms should be consumed by children. limit

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mushrooms can pose a danger as a

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battery and toxic substances heavy

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metals pesticides radionuclides do not

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collect mushrooms along roads or in

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industrial areas

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do not collect mushrooms in very hot weather due to the

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heat more than half of edible

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mushrooms become poisonous

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myths and truth about mushrooms myth 1

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would protect doubtful ones mushrooms

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must first be frozen -18 is not a

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low enough temperature to

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stop the activity of pathogenic

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microbes and fungi in the freezer mushrooms

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continue to accumulate toxic

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substances a

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more or less reliable method of cooking

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all this is suitable for edible mushrooms

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if there is a toadstool lying around in a pile

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it is impossible to talk or freeze its

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poison considered the most powerful plant

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in nature

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myth the second

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can be distinguished by smell also the pale

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toadstool does not smell of anything

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myth third insects do not eat poisonous

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mushrooms very willingly especially slugs

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myth 4 a head of onion or garlic

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placed in a pan buried due to the

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presence of at least one poisonous mushroom

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and the silver spoon will darken; in fact, the browning of

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onions and garlic occurs under the

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action of the enzyme tyrosinase, which

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is found in both edible and poisonous

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mushrooms; the darkening of silver occurs under the

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influence of amino acids containing sulfur,

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which is also found in all mushrooms;

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myth five; only non-edible mushrooms are dangerous,

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even edible mushrooms contain

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several dangerous toxic elements

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edible mushrooms are found in microdoses of

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food a

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certain amount of which is

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fatal oxalic prussic gel

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white and arsenic acids do not collect

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mushrooms in very hot weather because of the heat

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more than half of edible mushrooms

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become poisonous

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not at 6 if on the first day after a

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mushroom dinner nothing nothing terrible

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happened,

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it means everything is fine; the killer

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properties of the toxins are acquired by undergoing

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various changes in the liver and

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poisoning develops 6-35 hours

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after the mushroom dinner.

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Myth seven: when poisoning with mushrooms,

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just drink a loading dose of sorbent;

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mushroom poisoning never goes away

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on its own; therefore, provide first

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aid immediately call an ambulance

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remember that children's poisoning with

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edible mushrooms is

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always very serious with

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complications of mild cases there are no

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myths 8 if adults feel

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great, then the

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mushrooms are not to blame for the child’s illness dose of toxins that will

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not cause much harm to the adult body

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for children can become fatal for

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children should not be consumed in food of

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home-canned

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mushrooms, the child’s body cannot

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cope with the toxins

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contained in some mushrooms and also

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does not have enough food

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enzymes to fully process

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even healthy mushrooms. in the

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clearing

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and all around there are only toadstools, the sister says

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to the brother, flushed from walking, there is

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no need to touch them, these are bad mushrooms,

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not for breakfast, not for dinner, the fly agaric is

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not needed at all, but how can we not confuse

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edible mushrooms with poisonous ones? From the kingdom of

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mushrooms, the

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pale toadstool

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and other fly agarics are deadly poisonous especially white or

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spring and smelly which can easily be confused

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with russula my green or white cap

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the phenomenon when poisonous mushrooms are similar to

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edible ones

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is called mushrooms of doubles in

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nature the way it is arranged is that many

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edible mushrooms

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have, as it were, insidious twins pale

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toadstool is very similar to champignon and

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green sara Eshku is a double of a porcini mushroom,

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that’s exactly what the satanic mushroom is called.

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Eating mushrooms for food must be

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approached very carefully, guided by the

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Russian proverb, don’t break rowan berries

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that are not ripe, don’t eat mushrooms that you don’t know,

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poisonous mushrooms cannot be neutralized in any way,

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even by prolonged boiling in

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salt water with vinegar, remember that there are

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no methods treatments will

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not neutralize the deadly poisonous

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toadstool in April-May, you can be

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poisoned by spring mushrooms, conditionally

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edible strings and especially

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poisonous morels, remember not to

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confuse edible mushrooms with poisonous ones,

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follow the rules if you doubt it, do

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n’t take it, why

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shouldn’t you pick and eat

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unfamiliar berries, the poisonous plant

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produces and accumulate poisons in the process of

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life activity, cause

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poisoning of animals and humans

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in the world flora, more than 10,000

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species of poisonous plants are known, mainly

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in the tropics and subtropics, there are

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many of them, and in countries of temperate and

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cold climates,

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poisoning with poisonous plants usually

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occurs when the plant enters the

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mouth through the respiratory system when

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dust particles are inhaled

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poisonous plants or

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other substances secreted by them, as well as through the skin as a

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result of contact with the juices of

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poisonous plants, children are often poisoned by

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tempting-looking poisonous

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fruits;

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poisoning after eating poisonous

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plants can appear within a

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few minutes, for example, after

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eating kissa needles; in other cases,

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after several days or even weeks, monitor

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beautiful berries can be poisonous and

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remember the most dangerous

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wolf's bast with these poisonous plants

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can be found in deciduous and

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coniferous forests

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near swamps and forest rivers flowers are

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lilac-pink

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fragrant, reminiscent in appearance and

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smell of Syria fruits red juicy

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the size of a pea with one seed

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inside the fruits are located in close clusters

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they have a burning juice that burns the mouth the whole

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plant is poisonous

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especially the fruits a lethal dose of 35 pieces

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and dry leaves

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30 grams is enough to fatally

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poison a horse's

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eye outside swampy forests quite

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common encounters with single blue or

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black berries of the raven's eye this

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easily recognizable plant is poisonous

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just by its smell causes

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headache from accidentally eaten berries in the mouth and

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throat, itching occurs causing severe

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salivation

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and excruciating thirst later

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stomach pain occurs nausea vomiting dizziness diarrhea

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frequent

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urination flowering occurs in

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June fruiting in August

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this plant is crowned with a single

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spherical black bluish

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bloom beware of even trying it

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memo with

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these plants you need to

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remove food from the body as quickly as possible, to do this,

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wash the stomach generously,

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you can grind it finely and add

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one or two tablets of activated carbon to the water

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if the victim is unconscious, wash the

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stomach, don’t let him sniff a swab

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soaked in ammonia, unfasten your

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clothes, take off your belt

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if breathing stops and cardiac

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activity, immediately begin

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artificial respiration and cardiac massage; be

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sure to consult a doctor, as

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even after mild poisoning, complications can

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develop; main results: 1 do not

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use unfamiliar plants,

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mushrooms and berries as food;

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second, you must go to the forest for mushrooms and berries

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with

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adults

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3 at the slightest sign of poisoning,

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immediately tell an adult about it,

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remember life is the most valuable thing we have

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