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0:00

Introduction

0:49

Présentation d'Aurélie MURTIN

3:25

Visite du jardin zen et productif

31:10

Visite de la serre

56:56

Mot de la fin d'Aurélie

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maison

autonome

permaculture

autonomie

foret comestible

neo autonomiste

potager

aurelie

aurelie murtin

potagiste

légume

légumes

verger

d'ame bio

dame bio

auteur

jardin

jardinage

00:00:00

hi the autonomous ena aurélie height

00:00:02

and passionate about gardening since her

00:00:04

childhood welcomes us to her paradise

00:00:06

of less than 100 square meters on which

00:00:08

she cultivates an incredible diversity

00:00:10

of trees and plants she

00:00:12

presents to us her successes and her failures

00:00:14

as well as numerous tips for

00:00:16

designing a zen and productive garden this

00:00:20

report is presented to you

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immediately on the archipelago

00:00:23

[Music]

00:00:42

[Applause]

00:00:46

[Music]

00:00:48

aurélie hello hello thank you for

00:00:52

welcoming me to your home we are in Haute

00:00:53

Garonne you have been gardening for a a little

00:00:57

over ten years old and I have been following tatage

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instagram for some time you

00:01:04

contacted me I said to myself it would be a

00:01:05

good idea to come and greet you you are

00:01:08

also the author of cultivating your waste in the

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editions or erg me I would like you

00:01:13

develops his passion a little more for us

00:01:14

already can you

00:01:16

tell us a little more about where we are and who

00:01:19

you are and you like it okay thank

00:01:22

you for coming to my house in

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my garden so I'm a beautiful,

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passionate gardener, I've been gardening since I was

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little and this place has

00:01:36

been ten years since I've been gardening

00:01:39

and creating this vegetable garden, we're on an

00:01:42

area of less than 100 square meters, that

00:01:45

's it. important I also wanted us to be

00:01:47

able to show people that with 100

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square meters people can have

00:01:49

beautiful productions can you

00:01:50

tell us roughly I think that you

00:01:52

should not weigh each and every thing but

00:01:55

will tell us a little bit if you manage to

00:01:56

feed yourself and from two camps in Caen more or less

00:01:58

agree so so

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this vegetable garden is less than 100 square meters

00:02:04

and that allows me to have a

00:02:07

large part of my food every

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day there full season I harvest I

00:02:13

preserve afterwards I am not

00:02:15

totally independent because bunge

00:02:17

buy other vegetables

00:02:19

from local producers but it is true

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that as a result there is a large

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part of my food which comes from my

00:02:26

vegetable garden and

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in all seasons really I garden

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all seasons I sow I plant and

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I harvest all seasons I am

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also lucky to have a greenhouse so the

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greenhouse also allows me to be able to

00:02:42

feed myself also in winter in winter also you

00:02:45

say full season quite happy I have here

00:02:47

in the tarn respect in the

00:02:48

tarn-et-garonne tarn in haute garonne

00:02:49

what is the high season is from

00:02:52

May to October yeah but we can

00:02:55

still go it depends on the years but I

00:02:58

can have tomatoes until December

00:03:00

depending on the varieties of tomatoes so it's

00:03:03

true that it's been a good season

00:03:05

but still here I still manage to

00:03:08

harvest all night all year round

00:03:10

because I suggest we're going to go and

00:03:12

do a little tour of this vegetable garden I'll

00:03:14

let you introduce everything to us so there are

00:03:16

paths and all I ask you

00:03:18

questions at the same time I take advantage

00:03:19

of it what made you get started

00:03:21

on this

00:03:24

well in fact, I have been

00:03:26

gardening since I was little, my parents

00:03:28

and my grandparents always had a

00:03:31

nourishing vegetable garden and

00:03:34

as soon as I had the possibility

00:03:37

of already having an apartment

00:03:41

I had a balcony there was a small

00:03:44

vegetable garden then little by little. little later I

00:03:47

had a small garden and then as soon as

00:03:49

I had this garden it's this large space

00:03:52

well for me it was obvious

00:03:54

to have a vegetable garden and the vegetable garden here is

00:03:58

finally taking hold. almost the entire

00:04:01

surface of the land there is also a

00:04:03

vegetable garden in front and all here so it's

00:04:08

really the vegetable garden in the heart

00:04:10

of the land so you say vegetable garden but there are

00:04:14

also trees we're going to go and

00:04:16

see that in fact the particularity of my

00:04:20

vegetable garden

00:04:21

it is to have trees in the vegetable garden

00:04:25

flowers

00:04:26

medicinal plants and

00:04:30

and I am inspired by permaculture

00:04:33

agroforestry and forest garden

00:04:35

what do you put in place for

00:04:37

example what it is It's true that the word

00:04:38

permaculture is now

00:04:40

used a lot, what are your

00:04:42

readings or the people you follow

00:04:44

on this and what have you

00:04:45

implemented in your mother, well it's true that

00:04:48

I did that for that I have been doing permaculture for more than ten years

00:04:52

and I

00:04:56

was inspired by one of the pioneers

00:04:58

now we are talking about it more and more

00:05:01

beautiful Leeson

00:05:04

there you go and then I expanded oc by

00:05:09

going to see people who are doing it on soil

00:05:13

living since this vegetable garden is

00:05:16

also on living soils so here I

00:05:18

am inspired by a lot of

00:05:21

natural practices and I adapted it to my land

00:05:26

to my environment here because well there is

00:05:29

a part where we will be able to

00:05:32

apply practices or

00:05:35

basic principles but there is a large part

00:05:38

when you garden where it is a lot of

00:05:40

observation and adapting it to your land

00:05:43

to your available space to your

00:05:46

available time to the weather if you have water

00:05:50

no water to the earth so each unique vegetable garden

00:05:54

that's also who and who makes the

00:05:56

wealth that's why I like to

00:05:58

go see people with

00:06:00

different vegetable gardens when I followed the

00:06:02

farm I remembered more that it was

00:06:03

small and when you told me it's a

00:06:04

small area I said bingo games the

00:06:07

second time I went to see a small

00:06:08

area was a 15 year old teenager who is for

00:06:10

his part I remember wee bb yes

00:06:13

it's going well cardboard this video is

00:06:15

for his part his parents told him well

00:06:17

take this little piece there was 40

00:06:18

or 50 square meters so it's quite

00:06:20

interesting when you say alone living

00:06:22

what are you doing for

00:06:24

that it is a living soil

00:06:26

in fact what is the most important of

00:06:28

these the earth take care of the inter

00:06:32

protected it nourish it respect it too and

00:06:35

in fact when I arrived here

00:06:38

it is really a very very

00:06:40

clayey earth it was like concrete

00:06:44

m an alley so that people

00:06:46

really have an idea it's still a

00:06:49

land really so very compact not at

00:06:53

all airy

00:06:54

I could really make

00:06:56

modeling clay when I arrived on this

00:06:58

land it's so beautiful

00:07:01

I have nourished my soil and I continue to

00:07:04

nourish it with organic materials

00:07:07

to protect it also with different

00:07:11

mulches different plant materials

00:07:13

it has not been easy enough yes

00:07:16

so in mind I have a small producer

00:07:18

an organic

00:07:20

who is who and in the Gers so right

00:07:22

next door and which provides small bales

00:07:26

of straw every year in

00:07:29

how much is used per year for 100 m² so that

00:07:31

people have roughly an idea so

00:07:33

it's true that in summer and there with the

00:07:36

years that go by and the was

00:07:39

more and more dry and hot I use

00:07:42

a lot more so here I use about

00:07:47

a dozen

00:07:51

because on stage it's a

00:07:53

lot it will be in fact I spend

00:07:55

a lot

00:07:57

in this case can you tell us

00:08:01

a little bit about this year for you

00:08:03

how you manage it how you

00:08:06

live it and how you manage to manage it well

00:08:09

it's not easy we've seen it for

00:08:11

everyone and then everywhere in France

00:08:14

many episodes of drought

00:08:17

several heatwaves here we had

00:08:22

39 to 40 degrees in the shade over several

00:08:25

weeks there we are in the

00:08:28

seventh or eighth week without water

00:08:31

so I'm crossing my fingers normally

00:08:34

within two days it must it must rain

00:08:37

maybe we cross our fingers but it

00:08:40

was already supposed to rain on Sunday is in

00:08:41

fact if we didn't have anything because you know

00:08:44

the weather

00:08:45

sometimes it announces rain but we

00:08:47

can be here and and a few few

00:08:51

kilometers and it's raining there and not here

00:08:53

and that's what happened on Sunday you

00:08:56

see it didn't rain at all here we

00:08:58

had you drivers cursed it's going to

00:08:59

rain

00:09:00

I especially appreciate that I told myself that

00:09:02

I was going to be able to fill the tank with

00:09:04

rainwater and well that's not the case and

00:09:07

then over the years

00:09:10

at the beginning my tank was empty in

00:09:13

mid-August then after that it was at the beginning of August

00:09:16

then after that it was better July and

00:09:19

then it's more and more in fact the

00:09:22

note saying you the other yes I see it

00:09:25

I see clearly it's not reassuring

00:09:27

that clearly it's a reality I think

00:09:30

and we will have to adapt in in any

00:09:33

case for me every year well this vegetable garden

00:09:38

makes me question myself and I have

00:09:42

evolved with it too so it's

00:09:44

each time what can I

00:09:45

find to improve

00:09:47

good soil watering

00:09:50

preserve optimize every drop of 'water

00:09:53

which is because water is super

00:09:55

precious and then the complaints

00:09:58

need it so this year what I

00:10:01

did I have and pay even more

00:10:03

and after so I also have a

00:10:06

drip which allows me to water but

00:10:08

really

00:10:10

from time to time to maintain a

00:10:12

little humidity and then play

00:10:16

on the plants still there so

00:10:19

as you see there are a lot of plants

00:10:23

and it's really about creating a

00:10:26

microclimate an ecosystem where the plants

00:10:30

go helping each other we play on the

00:10:31

heights also to give shade to

00:10:34

those who need it the most

00:10:37

master of the veil I don't want yes that's

00:10:39

a sheet that I recovered an old sheet

00:10:41

a curtain even that and then the other will send

00:10:44

and so there you have it, these are little

00:10:47

little things which will

00:10:50

lower the temperatures a little bit you come

00:10:52

a few degrees yeah a little bit later

00:10:54

so as you said the particularity

00:10:58

is therefore to have trees and so

00:11:01

that's really what I did very

00:11:03

first

00:11:05

when I arrived here I planted the

00:11:06

hedges and I planted

00:11:08

fruit trees and there I continue as master

00:11:11

in the vegetable garden so there is an apple tree

00:11:13

there has another here there is a

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small one here that I made from a

00:11:17

seed this one and

00:11:20

this no that they were grafted and I

00:11:23

bought them from producers but

00:11:24

this one

00:11:26

is there it is with an intestine and therefore

00:11:30

the idea is that they make a

00:11:32

shade after and its sources also of

00:11:35

carbon with the leaves

00:11:37

saha allows to aerate the soil with the

00:11:39

deep roots

00:11:40

and when it is trees like that

00:11:43

which they have which were with a disdain

00:11:46

they have a tap root which will

00:11:48

fetch water in depth also is

00:11:51

in fact the same the fruit trees I

00:11:53

took them with bare roots I have them the

00:11:54

price young after it is I am the one who

00:11:56

pruned them for fruiting,

00:11:58

the same for the pear trees and

00:12:02

so it is true that I try to play

00:12:05

on

00:12:07

several techniques to ensure

00:12:11

that the garden can produce and

00:12:14

limit watering but on the other hand

00:12:17

I water all the same here a well

00:12:20

of your choice here they are an idea of

00:12:23

what you how many others use

00:12:25

clearly no it is true that afterwards

00:12:28

thanks to the mulching I will not be able to

00:12:31

arrange watering every day but

00:12:34

I still water to have

00:12:37

vegetables, especially

00:12:39

vegetables that need water like

00:12:41

squash, zucchini,

00:12:44

it's true that normally I

00:12:47

'm self-sufficient in sallaz all year round,

00:12:48

but this year they moved up

00:12:51

too quickly and for example and that

00:12:53

the fact of the cuts and preventing them

00:12:54

from going to make a flower and go

00:12:56

to seed yeah but you see they are

00:12:58

a little bitter locate them watering not even

00:13:01

by selecting summer varieties in

00:13:03

any case in my garden so there it is

00:13:06

is how I can manage to find

00:13:09

techniques little by little we are we

00:13:11

are on a hill all the same but it's

00:13:13

okay maybe that plays a role that's why

00:13:14

the loan if it can play maybe

00:13:15

also on the water maybe it's

00:13:18

warmer too yes and then you see

00:13:21

for example I would have liked to have a well

00:13:23

but here it's not possible you would have to

00:13:26

dig much too deep to have

00:13:30

access to a well and its ends then it it's

00:13:33

great but so it's true that

00:13:37

being high up we also have the winds

00:13:40

so that's why as soon as I

00:13:42

arrived on this land I planted

00:13:44

hedges and trees and you see this garden

00:13:47

for a year

00:13:49

it was it was a garden so who was

00:13:52

who had nothing and so

00:13:55

binger for a year I observed so

00:13:58

that is also one of the principles of

00:13:59

permaculture but at the same time this

00:14:02

also allowed me naturally to see

00:14:04

the shadows the plants which were

00:14:08

already there

00:14:11

the honors in addition to the more

00:14:13

humid areas yes I can spend hours

00:14:15

and hours contemplating I am

00:14:18

passionate about nature through the garden

00:14:21

biodiversity the flowers severely

00:14:25

losses unique and gave a little bit of the

00:14:27

trick yes in fact my grandfather was he

00:14:32

did several jobs but he was

00:14:33

also a horticulturist and he has a very very

00:14:36

large garden and he is 88 years old but he

00:14:40

still gardens he still has his vegetable garden

00:14:41

and where they they have always been in

00:14:46

this search also for autonomy in

00:14:48

making their preserves and

00:14:50

and it is true that

00:14:53

this inspired me a lot and

00:14:57

then my parents also removed a

00:14:59

vegetable garden they have some they would have some too

00:15:02

and the memories too small to

00:15:06

walk in the vegetable gardens to eat

00:15:09

directly on site is also there the

00:15:14

discovery is second you see the taste

00:15:16

of the vegetables fruits which are

00:15:19

ripe and natural also I have the same

00:15:23

problem when I went to see in the south

00:15:25

when we go to greet the grandfather

00:15:28

who had his vegetable garden the tomatoes the

00:15:30

onions from the garden we never found

00:15:31

that in Paris a taste level or so we

00:15:35

had to put prices which made the

00:15:37

thing crazy it was really borderline for

00:15:41

a another class in fact served because there is

00:15:43

also the economic aspect

00:15:45

there is finally a vegetable garden it is a

00:15:51

significant saving especially if you do

00:15:54

recycling as for me my vegetable garden does

00:15:58

not cost me much which I do a lot

00:15:59

of cuttings for a very,

00:16:02

very long time for more

00:16:05

than 15 years even already when I was an

00:16:06

apartment and exchanges also with

00:16:10

people harvest the seeds

00:16:13

and have vegetables

00:16:16

which are really ripe 1 which have taste

00:16:20

when you see it is sure it's a

00:16:23

hit and you get them for free it's my

00:16:27

little market I call it my little

00:16:29

market every day I made a little

00:16:31

market where I harvest vegetables and

00:16:34

investment level in grain and everything

00:16:36

happens i.e. approximately per year

00:16:37

how much does it cost you people

00:16:41

have an idea if they want to get started

00:16:42

so well the seeds it's true that I

00:16:44

favor barter a lot I harvest

00:16:47

from year to year but still so

00:16:50

here you see I've been here for ten years

00:16:51

and so now I manage to have

00:16:54

a fairly large collection of seeds

00:16:57

over the years how many

00:17:00

different varieties so I haven't I haven't

00:17:03

counted but I have a table excel where

00:17:06

I had

00:17:08

ten pages

00:17:10

because I games but the seeds

00:17:13

by type of vegetables so vegetables

00:17:15

fruits and root vegetables etc and then

00:17:18

it is also

00:17:20

a passion to always discover

00:17:22

new shapes new colors

00:17:24

new new varieties flavors

00:17:27

and I don't stay on the

00:17:29

same things every year if there are varieties that I

00:17:32

will keep for example you see the

00:17:33

purple queen dwarf beans that's a

00:17:36

variety that I have been growing for

00:17:38

more than ten years that I love but there

00:17:41

is a great productivity

00:17:43

very little sensitive to diseases

00:17:46

it's good yeah it's you see and a good

00:17:50

bath in fact it's 1-1 so but there I do

00:17:53

n't know he's having fun he's flourishing it's

00:17:58

asking a lot of water this kind of

00:18:00

production for example the beans

00:18:03

not that much still a little bit

00:18:05

because you see I water but on the

00:18:07

other hand I still pay quite a bit

00:18:10

and then we do in relation to the time

00:18:13

to the ages and that I see two in ten

00:18:15

years is that the more you have a living soil

00:18:17

the more the soil will be able to

00:18:22

retain the water okay and also be able to

00:18:25

absorb it well because at the very beginning

00:18:28

I did quite a bit of experience

00:18:30

perfectly like all people and not

00:18:35

for example at the very beginning that I

00:18:37

arrived here so very very

00:18:39

clayey soil and I wanted to put only

00:18:43

straw except that underneath mater and

00:18:48

brick also rewards when you put

00:18:51

the straw audouy in fact that after that it

00:18:53

will regulate itself little by little me I am

00:18:55

they are still present the

00:18:57

slugs but it bothers me more you see

00:19:00

I will lose two or three things but

00:19:02

it is really limited and then for me

00:19:04

it is part two

00:19:08

my philosophy and what

00:19:11

you know here

00:19:14

I really leave a large part to biodiversity

00:19:17

so

00:19:20

it doesn't bother me in fact I'm going to

00:19:23

take a hit from you wait finally football we

00:19:25

have wind I hope so I apologize

00:19:28

again a pure if people noises of wind

00:19:30

I hope it won't bother us

00:19:33

too much but yes I understand the side or

00:19:36

once you are interested in nature

00:19:37

the slugs have their importance the

00:19:41

greens have as much importance each

00:19:44

every being in fact is that and here

00:19:46

it is really

00:19:48

being in harmony as much as possible with

00:19:51

nature and because it is above all

00:19:54

a place to live to feel good to

00:19:58

recharge my batteries, explain why

00:20:00

what is your activity next door I told the

00:20:02

guys

00:20:04

and it's true that the same here I can

00:20:07

also meditate in my

00:20:10

closed garden yoga practice and at the same time

00:20:13

because I find that there is a very

00:20:15

very beautiful energy of being anchored to the

00:20:17

earth to be surrounded by all this life

00:20:20

with this living soil and even the sound of the

00:20:24

bees you see the sound of the birds

00:20:27

yeah that's it and to really feel everything

00:20:30

and to really be in

00:20:31

the present moment

00:20:32

and then after when we gardening you can

00:20:35

also enter a meditative state by

00:20:38

concentrating on what you are doing and no

00:20:40

longer thinking about other things and calm

00:20:42

and the mind

00:20:43

it must also play on what you want

00:20:46

to add or the atmosphere you want to

00:20:48

give in the garden as little life

00:20:49

because so there is a lot on

00:20:52

experience

00:20:53

and then taking inspiration from the beds of the people

00:20:57

I meet I am

00:20:59

also interested in mushrooms and insects you

00:21:04

see with really experts the

00:21:07

medicinal plants

00:21:10

there you go lots of things and stuffed it in

00:21:12

the garden too and it's too

00:21:15

strong you know and I don't know that yeah

00:21:18

it makes me think a little you always the

00:21:21

different strata here yes that's

00:21:23

exactly that and then there on the networks

00:21:26

social I follow a lot of people

00:21:28

who I always find interesting to

00:21:31

follow people who are on very

00:21:34

small spaces like balconies

00:21:37

terraces people who are on very

00:21:39

large spaces and then that's it in fact given

00:21:44

that the gardener or the planter and

00:21:46

unique the vegetable garden and unique

00:21:48

the environment also it really allows you

00:21:50

to be inspired by it and then I

00:21:52

also follow a lot of market gardeners

00:21:54

a lot of market gardeners to inspire me

00:21:57

in fact since well I really want

00:21:59

to have a lot of food

00:22:03

and that

00:22:05

's it because I eat a lot of

00:22:07

vegetables and fruits it's

00:22:10

also inspired by the techniques of market gardeners who

00:22:12

produce on the largest scale like

00:22:14

Jean Martin Fortier yes yes yes yes

00:22:19

and you see there have been people who

00:22:22

started a very long time ago and

00:22:26

so it's going to meet

00:22:29

these very inspiring people and

00:22:33

then again today it's

00:22:36

when I buy my vegetables but from

00:22:38

producers who are in

00:22:42

organic permaculture etc. 'is to exchange with them on the

00:22:44

varieties which will be used in our

00:22:46

region you see things are

00:22:48

immediately if they are passionate about the exchanges

00:22:50

with them and it is reassuring and then

00:22:53

compared to therefore to

00:22:55

the drought and are you have you

00:22:58

had to abandon varieties are there

00:23:02

things that unfortunately

00:23:04

suffer too much in our in our

00:23:07

regions have these market gardeners

00:23:09

stopped certain crops is that

00:23:10

because on that you don't have any

00:23:12

feedback well it's true that for

00:23:16

example I don't grow melons

00:23:19

because I find that melons

00:23:22

require a lot of water in any case

00:23:24

I haven't found a variety yet that

00:23:27

could be suitable

00:23:30

yes then

00:23:33

then watermelon rims and I make some

00:23:36

small houses you

00:23:40

don't see what I still save water

00:23:43

even if I'm going to use it

00:23:47

to still have a lot of

00:23:51

vegetables

00:23:52

I try to optimize

00:23:55

and so but what I noticed is

00:23:59

really more my soil and live lower down

00:24:04

the plants will find what they

00:24:07

need and there will really be

00:24:11

life in the soil with humidity

00:24:14

and that's great and that's really what

00:24:17

I do first it's really

00:24:19

my soil not only does it take five years

00:24:21

I'm surprised we wouldn't have spoken

00:24:24

but you don't have compostelle was

00:24:26

groomed this name there grooming this

00:24:29

must regret because frankly

00:24:30

it's really the matter it's

00:24:32

dumas like I said it's gold

00:24:34

for gardeners but after all it's

00:24:36

true that for the moment I haven't tested

00:24:38

maybe one day I will test it's hard

00:24:41

to take the step perhaps at the beginning

00:24:42

but then I swear to you it's quite

00:24:45

interesting you talk to me about materials it

00:24:47

saves you from having to travel miles

00:24:48

sometimes to go get some yes afterward

00:24:52

given the quantities I have you see

00:24:55

I still arrive to see compost

00:24:56

every four months agree in

00:24:59

relation to everything that you produce in a

00:25:01

bio mass in biomass ah yeah that's

00:25:02

really it's really is in fact

00:25:05

over the years

00:25:09

in fact I have improved on on the

00:25:11

compost is now I manage to

00:25:14

manage my compost very well by making

00:25:16

rotations g g iii bin and as a result that

00:25:20

allows me to have compost every four months

00:25:21

in agreement just with your biomass

00:25:23

with with yes my waste from 2

00:25:28

kitchen

00:25:29

everything I'm going to have it goes to the

00:25:32

compost

00:25:33

it can be a little time it can

00:25:36

be shredded because you see when

00:25:37

we are approved for example we are a

00:25:41

satan way shredder yeah that does a lot for

00:25:43

me c it's true that naturally I

00:25:44

think I think about dry toilets but

00:25:46

once you have after ten years

00:25:47

yeah you still have a lot of biomass you're going to

00:25:50

have a lot of biomass for me that's

00:25:51

still what I'm missing

00:25:53

I would like there I'm taking advantage I was

00:25:55

looking I would like you to

00:25:57

talk to us a little bit so there are

00:25:59

trees in Spain and I think we say

00:26:01

like that take me back if I say if I say

00:26:03

stupid things is -did you buy them

00:26:05

like that or it was you who managed them

00:26:06

so I formed them myself with my

00:26:09

milk from my paper in my grandfather

00:26:12

and so

00:26:14

ten years ago I bought them

00:26:18

sion so let's leave cdc a

00:26:20

main stem which is a year old and then

00:26:24

you kill the pruning to form it in

00:26:27

Spain and that allows you to have

00:26:29

powers which are within reach and

00:26:33

on a

00:26:36

reduced space and and productive c that's really

00:26:40

why yes you directed them yes and

00:26:43

that's fine they don't seem to suffer too much

00:26:44

from distorting them if we can say no it

00:26:48

still allows me to have a lot of

00:26:50

fun and I do concerts want even

00:26:54

with my weights afterwards that's like I

00:26:58

told you but they have

00:26:59

defects sometimes there are greens ale we

00:27:02

detach but I dare nature that's it but

00:27:06

then personally that's how

00:27:10

I see my vegetable garden as natural as

00:27:12

possible and

00:27:14

and that I don't mind

00:27:17

that they're not perfect vegetables

00:27:20

because on the other hand what I appreciate

00:27:23

most is the taste and that's

00:27:26

really a treat. I love pears

00:27:28

and

00:27:29

it's

00:27:31

nervous in more especially there with

00:27:35

the heatwave I think you must have been

00:27:36

bitten by insects and by

00:27:38

birds so

00:27:41

yeah but in fact the apples this apple tree

00:27:46

produces so much that it allows me

00:27:48

to be autonomous you see in compote all

00:27:51

year round because compotes I

00:27:53

use a lot in cakes

00:27:57

even a dessert and it is ten years old on

00:28:00

wii okay people and disagreements

00:28:02

after ten years you are calm with

00:28:04

a tree is in fact it produced it

00:28:06

produced at the end of the fourth year and

00:28:09

it's true that they've been

00:28:11

giving me a lot of

00:28:13

apples for several years now, it's also magnificent when it

00:28:16

's in flower in spring it's always

00:28:18

low, it helps promote

00:28:21

biodiversity the butterflies the bees

00:28:24

the wasps and there you see the birds and

00:28:27

the

00:28:29

hornets for example he doesn't bother me that much

00:28:32

you see the grapes I don't know

00:28:34

if you've seen the pears but in fact he

00:28:38

bothers me he doesn't bother me because 'in

00:28:40

fact I put a lot of small

00:28:41

water points for the birds and and the

00:28:45

bees and the wasps and that's

00:28:47

because well in the need to drink also

00:28:50

is in fact for example the hornets I

00:28:53

leave the wasp nests and in makes the

00:28:57

hornets in play the larvae in the

00:29:01

wasp nests it's impressive the attack

00:29:03

but in fact it always allows this

00:29:06

search for a balance of those of this

00:29:10

ecosystem and you see it's quite a

00:29:13

mixture in fact the same I'm going to leave

00:29:17

part of the beans for the

00:29:20

ladybugs where there will be a lot

00:29:22

of aphids but then there will be

00:29:25

so many ladybug larvae and it

00:29:27

will reproduce so much that after

00:29:30

the vegetable garden it is quiet and regulates

00:29:33

all the rest of the time but it 'it's normal

00:29:35

she sees that there is food so they

00:29:37

reproduce on site asia it's good

00:29:38

there is the pantry which is right

00:29:41

next door we can reproduce that at the beginning

00:29:44

it's scary when we see all the to

00:29:46

them aphids everywhere in the garden but as soon

00:29:49

as the ladybugs arrive yes foot

00:29:51

after that it's also a certain

00:29:54

letting go you see and that's not

00:29:58

easy this swimsuit as they say the goal the

00:30:01

geek is where 'we can't cure it but

00:30:03

it's true that at the very beginning when we

00:30:06

start we're going to have a lot of vegetables

00:30:09

so that it's perfect as soon as there is the

00:30:12

slightest stain and say to ourselves wow because we do

00:30:14

n't know that' is normal it's

00:30:16

little by little we learn and then after

00:30:20

always the same it's also our tolerance threshold

00:30:23

everyone has their own

00:30:25

when I told you -

00:30:27

tolerance threshold it's quite high

00:30:29

but but it remains very clean very

00:30:33

orderly by yes well the idea is

00:30:35

really that it is as

00:30:39

natural as possible

00:30:42

you then of course no chemical input

00:30:44

nothing all that never I have never

00:30:47

used even Bordeaux mixture

00:30:51

and then

00:30:54

because there is also this desire that

00:30:58

the my plants are more

00:31:01

resistant

00:31:02

and then and then I don't want to

00:31:07

pass

00:31:09

you see I still have a lot of

00:31:11

plants if I start to treat them

00:31:14

because it has the slightest little spot

00:31:16

when in fact I have when even already

00:31:19

harvests so I'm happy yes

00:31:21

there is a moment when we have to know how to

00:31:23

leave a part to nature which is to

00:31:26

help itself leave also I presume

00:31:29

leaves and everything so that it can

00:31:30

especially rivierez be able to make this biomass

00:31:32

well yes because there in fact the straw

00:31:35

for example at the very beginning

00:31:36

I had straw and I

00:31:40

dared not mix too much and from the

00:31:44

second year I started to

00:31:46

mix the materials and in fact

00:31:48

now I do that every

00:31:51

year and in fact it's is that what works

00:31:53

is really the diversity

00:31:55

and you see there the straw and it will be

00:31:58

a lot in summer but as soon as we move on

00:32:00

to autumn suddenly there will be the

00:32:02

leaves then there are the green manures

00:32:04

after that there will be the turtle it's

00:32:07

early spring is there which is very

00:32:09

fat and green manure excuse me I

00:32:11

will make you are like green manure

00:32:12

so green manure I use

00:32:15

phacelia it's magnificent it looks

00:32:17

so good too

00:32:19

I use mustard, buckwheat,

00:32:26

oats

00:32:29

and that you do in the off-season I'm not

00:32:32

if we say it like that you do that before

00:32:34

producing there it's going to be you're going to spend

00:32:37

I think on the on the on the winter the cabbages

00:32:40

and everything is yes 2 you in fact as soon as

00:32:43

I have a place that becomes free lah in

00:32:46

fact I continue to plant and sow

00:32:48

things you see so but as soon as it is going to

00:32:51

be autumn I am going to summit in

00:32:54

September for example phacelia,

00:32:56

mustard and other green fertilizers

00:33:00

and then there is a part that I

00:33:03

am going to cut off another part that I have kept

00:33:04

for biodiversity so mounted in flower

00:33:07

plus it's pretty I love it the

00:33:08

flowers eight months is really the idea

00:33:10

of having a flowering vegetable garden too but there are

00:33:12

a lot of colors it's good

00:33:14

that I don't know if you saw I do

00:33:15

a lot of shooting but there are

00:33:17

a lot of flowers that we will see

00:33:18

but a screen a little less there because we are

00:33:21

going to talk about this new

00:33:22

area but before I stopped on the

00:33:25

greenhouse because you still have good in

00:33:28

addition to your passion for the gardening I

00:33:30

don't have you 2 specialized in cultivating

00:33:32

your waste to leave but you

00:33:34

wanted to show two or three things also

00:33:36

that we can cultivate for almost nothing

00:33:39

which are waste like

00:33:41

sweet potatoes and that's what you can

00:33:43

present to us a little little taseer we go there

00:33:45

you see things that people do

00:33:46

n't see I take the opportunity to ask myself because

00:33:48

sometimes when it's

00:33:49

heavy it's difficult to be

00:33:51

static can you please us

00:33:54

talk a little bit about the

00:33:55

creation of the book and at the same time

00:33:57

the greenhouse since I think that the

00:33:59

two must

00:34:00

be an association whose class

00:34:04

r it was really a dream that I had to

00:34:06

have a glass greenhouse towards

00:34:11

the idea that it is something

00:34:13

durable and that we can keep from year to

00:34:15

year I remember you giving in and

00:34:17

old gardens or in fact just

00:34:20

changing a piece of glass and the

00:34:22

structure remains play the

00:34:25

wrought iron structure yes yes yes and so so there it is so

00:34:29

a few years ago I didn't

00:34:30

immediately have the greenhouse because it was

00:34:32

built little by little the vegetable garden

00:34:35

ten years ago the dance tale there you go so there

00:34:39

is the garden too and the vegetable garden is

00:34:42

really about cultivating patience and the cc

00:34:45

tomatoes there you see on the other hand with the

00:34:49

drought you told me about the drought

00:34:50

this year I still lost some

00:34:52

tomato plants in the vegetable garden so

00:34:55

on varieties which where the flowers

00:35:00

dried up the leaves too and then in

00:35:05

fact they really stopped producing

00:35:07

so that rather than waiting for

00:35:10

the rain in fact I removed them and

00:35:13

instead I put cucumbers

00:35:15

because here it grows well you see it's

00:35:17

always optimized in fact my space

00:35:19

to produce all the time and here there

00:35:23

as long as there are flowers as long as it's

00:35:24

well towards and you see there are still

00:35:26

flowers there low too or do you

00:35:30

have yes first of all good but you see as long as

00:35:32

you have small flowers which continue that

00:35:35

is good if and therefore targeted with ave

00:35:37

October here is unfortunately here you still have

00:35:39

fruits in formation so he

00:35:42

continues he continues to produce and but

00:35:44

how much does that amount there because you must

00:35:46

still have happy bags it

00:35:48

's very hot and you see we were

00:35:49

just talking about the drought etc in fact

00:35:52

I'm really playing so sure the shade is

00:35:54

older in addition and so here I put

00:35:56

canisses it works well I feel a

00:35:59

real one I already feel a little difference

00:36:01

afterwards of course here it is much

00:36:03

warmer but there the tomatoes

00:36:07

don't bother them and it's true that it rises when

00:36:09

even I think at least 45

00:36:14

but given that there is age shade and that

00:36:18

you have a little aeration and above all I

00:36:20

repeat it all the time but that is really

00:36:22

for me the key the living soil that I

00:36:25

can show you of course with several

00:36:28

messages to its 10 years of name this area

00:36:31

of al ahly has its reasons that you tell me

00:36:33

is young I don't know when did

00:36:34

I get tired of it but

00:36:36

ah no no not at all

00:36:39

that it's what we call

00:36:42

loam it's really a voice there it's

00:36:45

the semolina and it's a land really

00:36:48

where is very very rich certainly there

00:36:52

is me I adore me I adore and to be

00:36:57

finally as soon as I can get my hands

00:36:59

in the ground I go there

00:37:02

and it's really a rejuvenation

00:37:06

and a happiness

00:37:08

and yeah we're always amazed

00:37:11

I love it and the wasps are really

00:37:15

great predators for everyone who fails

00:37:18

nor

00:37:19

her you devour them, their impressive

00:37:23

and they also allow you to regulate

00:37:26

the vegetable garden like in fact all all

00:37:30

the insects and each function that's it

00:37:34

in fact everyone has

00:37:35

their role to play in the garden and I

00:37:39

really try to welcome them and

00:37:41

to do everything so that there is a balance

00:37:43

that is established and you see the same there

00:37:46

were several hedgehogs from the hedgehog families

00:37:49

and

00:37:51

I love to list all the bees which

00:37:54

have the different types of bees the same

00:37:58

there are also many here

00:37:59

glow worm tears and they are

00:38:02

decreasing you see I am part of the

00:38:04

census and the dick people to

00:38:06

register louette if you have some at home

00:38:08

it can be learned in a very short time

00:38:10

and it allows you to be able to take a census because

00:38:12

that apparently it is a slaughter is

00:38:14

here in a well a full time in the

00:38:17

evening when you walk

00:38:18

etc thanks precisely to all the mulching

00:38:22

which is put in place because there is

00:38:26

perhaps we do not necessarily realize

00:38:27

but under a mulch there is a lot

00:38:30

of life of course except when it is too much

00:38:32

that is what I noticed - yes yes it is

00:38:34

solid and pavilions because of the water

00:38:36

after all that I give it as soon as it

00:38:38

rains it becomes again alive but it's

00:38:40

true that you actually see earthworms here

00:38:43

even though it's very very

00:38:45

hot and they manage to work you see

00:38:49

it's not sure to see but

00:38:53

look you see and reproduce

00:38:56

reproduce and are tired even in and

00:38:59

being in the middle of summer they are still

00:39:02

on the surface while sometimes they go

00:39:03

deep to try to find

00:39:06

more humidity so they

00:39:08

even work the soil on the surface c6 and c5 to have

00:39:11

good rooting from the start of

00:39:13

plans but then I give them I

00:39:15

give them food to your if you vote and then

00:39:18

they are also the ones who will hate aymon

00:39:21

folk imagine part of a hyper

00:39:23

clayey soil and gradually finally that

00:39:26

it's I find it magnificent you see could

00:39:28

n't recreate life ah yes

00:39:31

so I'm not going to make you

00:39:33

contradict could we just

00:39:34

bounce on the ground if you want we'll

00:39:37

come back to it with great pleasure me

00:39:38

it's is what excites me you see what

00:39:40

's good it was a little bit embarrassed at the

00:39:42

beginning it does that it's there once

00:39:44

you get started living room see that you're in

00:39:45

your element can you

00:39:47

talk to us you tell me you said sweet potatoes you

00:39:48

got them on the peelings so

00:39:50

yes in fact there are

00:39:53

a lot of sweet potatoes anyway what I can in any

00:39:56

case whatever I can get

00:39:58

from the kitchen I will be able to

00:40:02

plant it for free in the vegetable garden

00:40:04

so here for example sweet potatoes

00:40:07

when I cook sweet potatoes I cut

00:40:09

the upper part you know as well as

00:40:13

peas

00:40:17

and so I put that in water or

00:40:20

in potting soil and in fact that will

00:40:22

allow you to have cuttings so

00:40:25

young stems which will grow its stems

00:40:27

from the cuts after I put them in

00:40:29

water which will create roots and

00:40:31

then I plant them outdoors or

00:40:34

in small pots and which I put

00:40:36

everywhere in the vegetable garden or in the

00:40:39

sister and so it allows us to have

00:40:42

sweet potatoes again so

00:40:44

here they are a little late but since they

00:40:48

are in the greenhouse you see

00:40:49

it's not very annoying because it will

00:40:51

still be hot at some point after here

00:40:53

game

00:40:54

I'm not I'm not my greenhouse here even

00:40:58

in winter

00:41:00

I'm really trying to play on how

00:41:02

I can keep you warm

00:41:04

in the greenhouse so I'm going to add but

00:41:07

compost there is a friend she m had

00:41:10

given sheep wool you see so

00:41:13

to try to insulate a little more

00:41:16

I also try to play a lot on

00:41:18

recycling and for example so to return

00:41:22

to waste when I have

00:41:24

germy hatred I plant it in the garden and

00:41:27

it gives me heads of garlic,

00:41:29

shallots like

00:41:31

sprouted potatoes, I take the

00:41:34

peelings and maybe you'll see it

00:41:37

gives me lots of peach, I think

00:41:39

I have prisons, yeah, but if you want,

00:41:42

we could harvest a few plants

00:41:43

if you want to see how it really is

00:41:46

with pleasure and then wells and lots of

00:41:50

little tips like that which

00:41:53

allow you to recover and always

00:41:56

this idea of recycling and valorizing

00:41:59

all the available resources that we do

00:42:01

n't have here around us in

00:42:04

a garden

00:42:06

in nature that we can collect

00:42:09

for free and in abundance tell me I'm

00:42:12

taking advantage of it I see the tomatoes yes there

00:42:14

is something that shocks me but I have

00:42:16

the impression a little on the internet that

00:42:18

there are competitions of those who

00:42:21

prepare the tomatoes as soon as possible

00:42:23

by heating them so that's it even

00:42:26

if I talk we talk we know each other

00:42:30

with Olivier but I hallucinate that they

00:42:32

do it soon after I know where It's I

00:42:34

know it gets very mild very quickly but

00:42:36

you start when for example head

00:42:39

and plants of tomatoes so this year

00:42:41

was a year where I wrote the

00:42:45

book so I was a lot late

00:42:47

on the tomatoes but otherwise I start

00:42:50

from February February but on the other hand

00:42:56

it is true that in fact it was

00:42:58

also my grandfather who taught me it was to acclimatize them

00:43:01

to the cold so that because he is

00:43:05

in the sworn by example you see my he

00:43:08

also makes his tomatoes himself it's this

00:43:10

world it's his plans and so after his

00:43:14

request for a preparation and a

00:43:16

technique therefore puts the plants I'm going to

00:43:19

make them indoors and as soon as they

00:43:21

are sufficiently big ones I'm going to

00:43:23

acclimatize them during the day with tunnels

00:43:26

and you see like that they go without hardening

00:43:30

and they will be much more resistant

00:43:32

then they take root longer well so

00:43:34

that's it in fact you see it grows less

00:43:36

quickly but they are much more

00:43:39

robust you read produce as much in the

00:43:43

end yes the and after in relation to my

00:43:47

climate is the place where I am and as the

00:43:50

years go by what

00:43:51

I noticed is that I am hot

00:43:53

along the seedlings c that is to say I'm going to

00:43:55

do some in February I'm going to do one

00:43:57

in March and I'm also going to do some in April

00:43:58

which allows me to have you see so there are

00:44:02

tomatoes in the greenhouse but

00:44:05

also to have tomatoes depending on the

00:44:06

varieties because you have tomatoes which

00:44:08

are early late sowing late

00:44:11

to have tomatoes until December of the

00:44:13

transplant a little you have tried for the

00:44:14

transplants especially now I have not

00:44:16

tried to pass and head to the match until

00:44:18

when we eat on your best years

00:44:21

until a drawing until December in

00:44:23

Douai which we are looking for presumes even the name

00:44:25

of our leaders outside but you

00:44:28

see it is sure it depends on the years

00:44:31

always the same because we do not

00:44:32

also depend on the weather but it will be for

00:44:36

example on cherry tomatoes yes you

00:44:39

see it's more robust well I find

00:44:41

that if we want to get into

00:44:43

tomatoes the cherry tomatoes are stable yeah

00:44:46

you don't have to prune it's quite resistant

00:44:49

either

00:44:50

and then that produces abundantly and you

00:44:53

who do you do you do the exchange

00:44:55

that told me but it's shekels only

00:44:57

if you were you turned at the beginning

00:44:59

now what you have some rules

00:45:01

for people and push them but

00:45:02

of course, in fact for me I always love

00:45:05

discovering new varieties every

00:45:07

year that's really you know even

00:45:09

a Christmas present requested week it's

00:45:13

really my happiness

00:45:15

so it can be

00:45:19

organic seed it can being germyn years old

00:45:23

farm saint marthe it can

00:45:27

also be the organic germ I really like the

00:45:29

organic germ seeds del país it's towards

00:45:32

us that yes a little bit south of

00:45:34

Toulouse if I don't say nonsense towards

00:45:36

Castelnaudary and then after that's

00:45:40

it and then exchanges also barter of

00:45:43

seeds

00:45:45

between friends also even between

00:45:49

market gardeners yes also it's time

00:45:52

asked to kill Laurent and she in fact

00:45:54

it's more he gives me varieties and

00:45:56

I for example I can give them

00:45:58

cuttings or you don't see what they are

00:46:00

still more regulated but so

00:46:04

see no you can do what I see it

00:46:07

allows me to

00:46:08

really have a great plant richness and

00:46:12

always this diversity

00:46:15

we really have a plant heritage which

00:46:18

is enormous you see that it's from

00:46:22

a peeling

00:46:26

fortunately so even with a

00:46:29

peeling we can have depended on earth

00:46:31

the ratio is good yeah it's not bad

00:46:35

and you see look at the

00:46:37

airlock and the very small bees

00:46:43

and what is that like plant we

00:46:45

take advantage of it we left on the shame can

00:46:47

quickly if the ps is well packed what that

00:46:49

like that it's one of the cucumbers lemon

00:46:53

so in fact it's going to make dice

00:46:56

tumbles like that like a

00:46:59

tennis ball and therefore it's a cucumber which

00:47:03

is young and which you can cut in two

00:47:05

their some he rubs it and eats it

00:47:09

like an apple directly yeah yeah

00:47:12

I find that not a bad idea yeah it

00:47:15

depends on the taste also there is a little

00:47:16

taste if that's what it should be be full of water

00:47:18

good enough very very good it's very

00:47:20

refreshing and it's very crunchy

00:47:22

cucumber lemon yes we understand the

00:47:25

hands the wii beating

00:47:28

aix and this here is lemon basil

00:47:33

tulsa lemon basil here

00:47:37

the same I cultivate several varieties of

00:47:40

basil in fact each each

00:47:45

aromatic herbs or or vegetables I cultivate

00:47:49

several varieties even in terms of

00:47:51

fruits in terms of wii and in terms of

00:47:54

raspberries you see the apples there are

00:47:56

several varieties the pear trees the

00:47:58

vines the almond trees I have some three

00:48:00

different ones he will collect fines and

00:48:03

this year we didn't have any because and

00:48:04

it froze again you see the pear trees

00:48:08

it's also it can be an advantage

00:48:11

also to have one in Spain and it's on

00:48:13

a small area I was able to allow myself

00:48:15

to put sails because they

00:48:18

were all in flower and so that

00:48:21

allowed me to have the pears

00:48:23

but on the other hand the larger ones like

00:48:26

the apricot tree I couldn't protect

00:48:29

there are already tic fruits not able to

00:48:32

give we adapt so suddenly the rate

00:48:36

will mark as we can quickly focus on

00:48:38

something more I can

00:48:41

tell you about it from the hours of the garden so suddenly

00:48:43

there it is cherry tomatoes yellow pear

00:48:45

okay and that's really a

00:48:48

variety you see you see the size not that it

00:48:50

's a single plant and it produces

00:48:54

a lot this plan and it's really very

00:48:57

little subject to diseases

00:49:00

the color me I love I love the yellow

00:49:03

it's visible

00:49:07

and it makes tomatoes you see cherry in the

00:49:12

shape of small pears like that it's

00:49:14

nice and that's really a

00:49:16

very old variety and every year you've

00:49:18

done it but it's to give us favorite

00:49:20

after I make it a lot of varieties

00:49:22

I make I have forty varieties there in

00:49:27

dad's garden this year because

00:49:29

this year I lost some because of the

00:49:31

drought

00:49:32

because if you want as I told you there are

00:49:34

plans you see and kiki was

00:49:38

not at all towards here the flowers were

00:49:40

burnt and rather than leaving them

00:49:42

again and that it took up the space when

00:49:46

I saw that it was not going to give the

00:49:47

people gmi something else indirectly it

00:49:50

is all in the sewer have passed there ago a

00:49:52

bad luck rejected on networks no

00:49:54

so after that everyone does as they

00:49:56

want me I don't do pruning you

00:50:00

even see in the greenhouse no pruning at

00:50:02

good time I see the wines because

00:50:04

no pruning in the greenhouse not

00:50:06

impressive enough nasser it there are two

00:50:08

plans ah that's it yeah it looks like more

00:50:11

the kernels ceased from your two full

00:50:15

dates in preparation already on future ones

00:50:17

plus and the beets I eat

00:50:20

a lot of beets because I

00:50:21

also make vegetable juices if with

00:50:23

the extractor so casually

00:50:26

five years are a lot of vegetables

00:50:28

so there are these beets there are

00:50:30

the cabbages

00:50:33

there are quite a few cabbages and then in fact

00:50:35

still the same I love flowers

00:50:37

so flowers I 'do it all the time

00:50:40

is there so it's carnations which will

00:50:42

flower in the fall you see even

00:50:46

until December they can flower

00:50:47

the carnations it's good to

00:50:51

also develop at the same time the plans excuse

00:50:52

me so you were just telling me nice you

00:50:55

want I surfed rules and it is better

00:50:57

for afterwards I try to position myself as

00:50:58

you see I will make my way there there are

00:51:01

only two plans there are only good

00:51:03

I will be able to distinguish one game because we

00:51:05

can show a massive success and

00:51:08

there in time I was getting closer in fact if

00:51:10

you look at the foot you can base yourself on

00:51:13

the tutor a to z but you see the

00:51:16

players 4 that's why then

00:51:19

the two tutors who are in the middle I

00:51:21

want to play you see you see the plan this

00:51:24

one is that of the voices the great

00:51:26

and that of the surpluses are enormous the

00:51:30

tomatoes with its beautiful

00:51:31

nature made a new zone so here

00:51:33

that's it in fact there this year so in the

00:51:36

spring

00:51:37

always in this search to have

00:51:40

more food

00:51:43

produce more food

00:51:44

in fact I was not self-sufficient enough in

00:51:47

potatoes the potatoes I

00:51:50

eat them every week and I

00:51:53

would see them that the games harvest them at little

00:51:55

by little and so it went away very

00:51:58

quickly and so I had a few in

00:52:00

question of conservation but you see it

00:52:05

went away very quickly and so this year

00:52:06

I said to myself I'm going to make some

00:52:09

news boards here where I put

00:52:12

a lot more potatoes there I have

00:52:14

a lot more cash is so I think

00:52:16

you don't see what we ate a

00:52:17

lot 1 early potato

00:52:21

new potatoes and there I starts

00:52:23

at and I haven't harvested them all yet but

00:52:26

you see Jamie o along the pear trees and

00:52:28

this here there were potatoes and

00:52:31

there there are potatoes as low

00:52:33

as I chose sir to

00:52:34

protect their see there in fact you

00:52:36

look at the going you see with precisely

00:52:39

the drought my little

00:52:43

broccoli plants they are having difficulty they are having difficulty

00:52:47

so I go while they are in the shade

00:52:49

a good part I presume in the afternoon

00:52:52

are in the shade there when we like them and

00:52:54

in fact as soon as it is in the shade

00:52:55

the leaves the leaves

00:52:58

it straightens up and in fact the crates

00:53:03

that I use all the time it allows

00:53:06

when you start planting a young

00:53:07

plant that can adapt

00:53:11

and there I have lots of ideas it's

00:53:14

space so there are ideas like

00:53:18

what for example there in fact always

00:53:20

in this idea of adapting to

00:53:24

climatic conditions and and

00:53:27

and the drought and it's here I'm going

00:53:31

to do a big period in the fall

00:53:33

here I really want to make a

00:53:35

big gola land which will suddenly provide

00:53:39

shade and at the same time which will be able to you

00:53:42

see make a space where we can eat

00:53:46

if we want or even

00:53:49

sunbathe you

00:53:52

always see optimized in fact that one

00:53:54

function that one element and several

00:53:57

functions and you want but three rather

00:53:58

of the vine that it wants do it on

00:54:01

the pergola plus squash because

00:54:04

then there squashes this year

00:54:07

I have less than last year

00:54:09

this fall the cause of which I do

00:54:11

n't have to always water

00:54:15

and you see my squash

00:54:18

even in being here and with good

00:54:22

mulch she is suffering so here I

00:54:25

am going to experiment with

00:54:28

squash but having more of me you

00:54:31

see what is funny is that you

00:54:33

you told me the same thing in Brittany they

00:54:35

tell me the same thing thing people tell me

00:54:36

yeah but you know it's not very beautiful

00:54:37

it's very dry and Thursday but the goal of

00:54:40

the archipelago is also to film one we were

00:54:42

talking about it as an offer these two films is

00:54:44

a reality and it's It's important to tell

00:54:46

people that there won't just be

00:54:48

years where we produce a lot

00:54:49

or areas that are easy, and with this

00:54:52

year, people are finally saying it's

00:54:53

really a complex year, so you're

00:54:56

usually worried about it. series without problem

00:54:57

yes and I changed the squash a lot

00:54:59

you see that I store at home for

00:55:04

a part well a large part

00:55:06

autumn winter and there I

00:55:08

clearly won't have enough that's why

00:55:10

I redid plans and because you

00:55:13

see last year I never redid

00:55:17

plans and I had pumpkins

00:55:20

which were not huge but still

00:55:22

which allowed me to harvest them at the end of

00:55:24

October and in fact as the years

00:55:26

progress

00:55:27

the more I optimize and the more I test

00:55:30

seedlings which or in fact it's not marked

00:55:33

on a bag you see but it's by

00:55:34

feeling

00:55:35

you see it's a stupid idiot that I

00:55:37

planted not long ago and continues

00:55:40

and as a result it allows me to have

00:55:42

cucumbers again which take over and

00:55:46

I like to resow

00:55:48

but these again they are not very

00:55:50

big but it's the variety that like that

00:55:53

what is that like stupid that c it's

00:55:56

tandja cucumbers and then there I have

00:55:59

the generous one so I've been growing it for

00:56:02

10 years and it still produces

00:56:04

as much there the fennel allows us to have

00:56:09

two for the state allows the

00:56:13

biodiversity to be able to feed itself plays

00:56:16

wii games fennel oh yes you see there

00:56:19

and in fact it is with the heat but

00:56:22

this year it went up very quickly but

00:56:25

I cut the views that we can all eat

00:56:26

in the fennel that will be fine olive tree that you

00:56:29

got as a gift ten years ago is a

00:56:31

10th and I think he died but in

00:56:33

fact the olive tree meal t he reborn these

00:56:35

are exactly and starts again really at the

00:56:39

heart

00:56:40

is good there the olives we will see this

00:56:44

year how they are but they are

00:56:45

not too dry are not too wrinkled it's okay

00:56:48

they are they are smaller than

00:56:50

the other years is that I

00:56:53

make them one in black olives do you

00:56:56

have a word to give to people who

00:56:59

would like to get started despite the

00:57:01

convincing proof on a positive note, you

00:57:04

told me that your book

00:57:06

was especially aimed at the beginning when we

00:57:09

don't have a lot of resources,

00:57:10

can you talk about it like that, we'll stay on

00:57:12

that for me at the end so I I

00:57:15

wrote a book called Grow

00:57:17

Yourself and Waste published by Editions du Rouergue

00:57:19

and I wanted to write this book especially

00:57:23

for people who do not have access to

00:57:24

gardens and

00:57:27

it is a book where we will recover

00:57:31

waste from our kitchen so we don't

00:57:33

need to invest in coke even

00:57:35

for small containers we can

00:57:37

take recycled material that we find in

00:57:39

our kitchen we don't need to have

00:57:41

a large surface area and so it's the idea

00:57:44

of having kitchen waste it's these

00:57:46

little leftovers of vegetables we can

00:57:49

regrow them so we're not going to have a

00:57:51

complete vegetable it's really going to be for

00:57:53

example a carrot we're not going to have a

00:57:54

new one carrot it will just be

00:57:56

carrot tops but it allows you to

00:57:58

marvel at being in contact with

00:58:00

nature even while being an apartment on

00:58:03

your kitchen counter or a

00:58:05

window sill and then in the book I

00:58:07

also develop if people they

00:58:09

want to go a little further

00:58:11

how I grow

00:58:13

potatoes from peelings

00:58:15

or a sprouted potato, I managed it

00:58:17

but the sprouted loads in fact everything

00:58:19

we can have in the kitchen where we do

00:58:20

n't necessarily really know how to

00:58:23

use it so it will go to the compost or

00:58:25

the trash and there the idea is to

00:58:27

give it a second good this waste and to

00:58:30

use it and to transform it into

00:58:31

resources there is also a small part

00:58:34

on cutting aromatic herbs to

00:58:36

always have them available for

00:58:38

free and another part on

00:58:40

harvesting these seeds so

00:58:43

squash tomato seeds

00:58:46

to have seeds and be able to

00:58:49

replant them after or even the data and

00:58:50

offering them as well it's also of

00:58:52

course I made nice little gifts

00:58:54

more between us given the price per

00:58:57

kilo I don't know if you were already having fun

00:59:00

calculating the price per kilo of the seeds

00:59:01

it's good reproduce yourself from time

00:59:03

to find some and then if you want to

00:59:05

have fun also with the cores of the

00:59:07

seeds of the lemon seeds

00:59:10

a little making lemon trees

00:59:13

will not give before between 6 and 8 10 years

00:59:17

so you have to be careful and

00:59:20

after after if we want to have fun it

00:59:23

can also be having green plants

00:59:25

but with stones it can

00:59:30

also be having small fruit trees

00:59:34

which is what I really care about it really matters to me

00:59:36

I think it's

00:59:38

important to have plants and more and more

00:59:40

trees

00:59:41

and and we can we can

00:59:45

harvest you see apple seeds

00:59:48

pear seeds peach stones and

00:59:51

we can sow them it makes small

00:59:54

trees and if we don't have the space to

00:59:56

plant them we can always offer them

00:59:58

to a local school or a loved one and to

01:00:01

start little by little like that to

01:00:03

plant trees and multiply them

01:00:07

because trees are

01:00:09

this, they're a great resource, they

01:00:13

bring a lot and I think that we

01:00:16

need to have more and more weapons

01:00:17

and even if the trees are not

01:00:20

necessarily good we can either be grafted

01:00:22

or leave them for biodiversity it

01:00:25

will always be trees which will be more

01:00:26

adapted and then me when I see

01:00:28

grid fields and I would prefer to see

01:00:31

CDs on the coasts but little by little it

01:00:34

starts there there are to discuss with

01:00:36

farmers and

01:00:39

market gardeners little by little they are in the

01:00:41

process of revaluing precisely the same as

01:00:44

before also putting trees to

01:00:48

limit flooding

01:00:50

in the fields so there again a little

01:00:54

logic in our crazy world

01:00:55

would have said you want to add one last

01:00:58

thing or

01:01:00

understood it's a pleasure listen thank you very

01:01:02

much to you of course I put in

01:01:04

descriptions to find you on the

01:01:06

networks you didn't do a lot of

01:01:08

videos but you

01:01:09

still share the photos on your Instagram of

01:01:12

your vegetable garden of the progress in the vegetable garden

01:01:14

and we can say in the orchard but the vegetable garden

01:01:16

also includes the trees I

01:01:18

learned thank you very much thank you

01:01:20

[Music]

01:01:21

[Applause ]

Description:

Aurélie Murtin, auteure et passionnée de jardinage depuis son enfance, nous fait visiter son jardin de 1000m² dont la surface cultivée représente moins de 100 m² de potager. Elle nous partage ses erreurs et ses réussites afin de mener à bien ses productions et pouvoir se nourrir en partie grâce à son jardin. Pour retrouver Aurélie : https://dame.bio/livre-cultivez-vos-dechets-aurelie-murtin/ La chaîne YouTube d'Aurélie : https://www.youtube.com/@damebio https://www.facebook.com/unsupportedbrowser SOMMAIRE : 00:00 Introduction 00:49 Présentation d'Aurélie MURTIN 03:25 Visite du jardin zen et productif 31:10 Visite de la serre 56:56 Mot de la fin d'Aurélie Retrouvez nous sur L'Archi'Pelle : https://larchipelle.fr/ https://www.facebook.com/unsupportedbrowser https://www.facebook.com/unsupportedbrowser Discord https://discord.com/invite/dxkbZQF Telegram t.me/larchipelle

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Which format of "ELLE CULTIVE UN JARDIN POTAGER PRODUCTIF SUR UNE PETITE SURFACE" video should I choose?

The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.

Why does my computer freeze when loading a "ELLE CULTIVE UN JARDIN POTAGER PRODUCTIF SUR UNE PETITE SURFACE" video?

The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.

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How can I download an audio track (music) to MP3 "ELLE CULTIVE UN JARDIN POTAGER PRODUCTIF SUR UNE PETITE SURFACE"?

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