Download "Салат от которого я никогда не могу отказаться - 5 лучших рецептов"

"videoThumbnail Салат от которого я никогда не могу отказаться - 5 лучших рецептов

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1. салат из капусты на.минуте

1:30

2. салат из отварной свеклы и капусты на.минуте

2:20

3. салат картофельный на.минуте

3:10

4. винегрет на.минуте

4:50

5. салат из овощей на.минуте

Салат "СТРЕКОЗА ЛЮБВИ" на 8 Марта мне всегда ГОТОВИТ МУЖ! Бесподобно вкусно и красиво ОЧЕНЬ!

Салат "СТРЕКОЗА ЛЮБВИ" на 8 Марта мне всегда ГОТОВИТ МУЖ! Бесподобно вкусно и красиво ОЧЕНЬ!

Channel: Мелодия вкуса

Торт, который я готовила уже 1000 раз и буду готовить еще много раз! Торт «Рыжик»

Торт, который я готовила уже 1000 раз и буду готовить еще много раз! Торт «Рыжик»

Channel: Калнина Наталья

Просто купите КУРИНУЮ печень! Три ШИКАРНЫХ салата на ПРАЗДНИЧНЫЙ СТОЛ! Вкусно и быстро!

Просто купите КУРИНУЮ печень! Три ШИКАРНЫХ салата на ПРАЗДНИЧНЫЙ СТОЛ! Вкусно и быстро!

Channel: Мелодия вкуса

Уж очень вкусный и простой САЛАТ,который съедается за минуту! Салат "Чем проще,тем вкуснее"

Уж очень вкусный и простой САЛАТ,который съедается за минуту! Салат "Чем проще,тем вкуснее"

Channel: Tsvetkova Natalia

Чудово смачний рецепт: банку кукурудзи та яйця смачніше, ніж піца! Вечеря чи сніданок за 10 хвилин!

Чудово смачний рецепт: банку кукурудзи та яйця смачніше, ніж піца! Вечеря чи сніданок за 10 хвилин!

Channel: Panna Lesia

САЛАТ ИЗ ПЕЧЕНИ (Очень вкусный и многими забытый рецепт)

САЛАТ ИЗ ПЕЧЕНИ (Очень вкусный и многими забытый рецепт)

Channel: Люблю Готовить

УДИВЛЯЕТ ВСЕХ кто пробует ВПЕРВЫЕ! Безумно вкусный Салат из капусту "по-немецки"

УДИВЛЯЕТ ВСЕХ кто пробует ВПЕРВЫЕ! Безумно вкусный Салат из капусту "по-немецки"

Channel: Калнина Наталья

рецепты

калнина наталья

калнина рецепты

салаты

салаты с маслом растительным

салаты с маслом

вкусные салаты

калнинанаталья

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Hello Today I am coming to you with

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salad recipes under the motto The simpler the food, the

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tastier it is. I will show you five recipes at once

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that you will want to prepare. Today

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and all at once. So, cabbage salad is exactly the same

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as they used to prepare in Soviet

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canteens. Everything seems to be simple here, but

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there is a secret. technology that allows you

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to get exactly the result you

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need, shred the cabbage into thin strips

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600

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g, put it in a bowl, add half a

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teaspoon of salt and crush it lightly with your hands,

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crush it too much, no

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need to leave it on the table for 15-20

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minutes, add one small carrot into three on a

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grater for Korean carrots to

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the cabbage and immediately add one level

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tablespoon of sugar and 9

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% vinegar, one and a half tablespoons of

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vinegar, I use 9% vinegar,

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mix and leave for another 10-15 minutes,

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add

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cold-pressed sunflower oil, it still

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has a very delicate aroma of fresh

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sunflowers, I use the

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Pobedov brand By the way this oil is a

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rebranding of the Krasnodar elite oil,

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according to the technology for preparing this oil, the

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seeds are not fried during the

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production process And thus

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all the beneficial substances are preserved in the oil. We put it

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in the refrigerator for an hour and can be served.

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By the way, I transfer it to a

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container or jar and store this salad

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in the refrigerator from 3 to n days The

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longer it sits, the

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tastier it becomes; beet salad with

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sauerkraut; cut a small onion into

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small

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cubes; boil the beets into three on a

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grater for Korean

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carrots; peel one green apple;

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add a bunch of sauerkraut;

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prepared

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onions on a grater; aromatic sunflower

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oil, by the way, this oil not only

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makes the salad unusual in taste but

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also healthy in NM, a large amount of

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omega-9 and vitamin

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E, add

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salt and mix everything well,

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transfer to a salad bowl and

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serve the

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following salad, one of my

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favorites,

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grandma’s potato salad recipe, she usually

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made it If there were boiled potatoes left,

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boiled potatoes, cut

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three or four tubers into cubes.

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Do not

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chop the pickled cucumbers into cubes,

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the size of the cubes is approximately the same as potatoes, add a handful of sauerkraut,

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finely chop the onion and add to the

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salad, if you have dill, you can

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add the

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salad, add salt and season with

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aromatic sunflower oil, by the way,

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this oil can be bought in

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magnet stores, as well as for ozone and

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Valberis, mix well,

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transfer to a salad bowl and serve,

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it’s very simple and very

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tasty, and I want to remind you of another recipe for the

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method of preparing vinaigrettes,

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which I already shared on my channel 3

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years ago With this method, vegetables are

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cooked in only 3 minutes, who has already cooked

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now they also cook, take raw beets,

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cut them into cubes, immediately cut into

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cubes raw carrots and raw

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potatoes, berm a thick-walled frying pan,

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pour a tablespoon of oil, this oil,

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by the way, is universal, it is well refined

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and contains a large amount natural

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antioxidants preventing the oil from oxidizing

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and spoiling when heated, no

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carcinogens, so you can safely

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fry beets in it, put in a frying pan and

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mix with

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oil, level on top, put

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carrots and

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potatoes but do not interfere, just

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level, put on fire, pour in

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six tablespoons of water, close with

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a lid and let it boil on the lid

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droplets of sesame will begin to form in exactly 3

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minutes and immediately remove the lid from the heat;

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open; you cannot wait until the

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vegetables have cooled completely; as soon as the vegetables

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have cooled, you can open the lid and

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transfer the

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vinaigrette to the salad bowl; make it to your

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taste. Today I just cut the

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pickled cucumbers into

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cubes; I added them to the

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salad; I also added a handful sauerkraut

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finely chopped onion and added to the

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salad seasoned with aromatic

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oil a little salt and black pepper

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mix the salad is ready put it in a

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salad bowl and serve

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and another of my favorite quick

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salads beetroot carrot salad

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The peculiarity of this salad is that you

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don’t need to boil the beets and carrots

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here the salad is prepared from raw vegetables,

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grate the beets for Korean

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carrots and immediately cut the

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carrots, cut one clove of garlic into

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cubes, immediately cut the dill,

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add to the

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salad, season with aromatic oil,

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taste for salt if necessary, add and

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mix the delicious healthy salad is

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ready. Don’t forget to leave a smiling

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emoticon under the video If you liked

00:05:24

the recipes, subscribe to my Telegram

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to be aware of the release of new

00:05:27

videos on all my social networks, since

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now I publish new videos not only

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on YouTube, new videos that can

00:05:34

only be watched on Rutube on

00:05:35

Odnoklassniki or VKontakte, and I

00:05:37

wish you bon appetit, eat delicious

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and stay

00:05:53

healthy

Description:

Ищите масло Подобедов в сети магазинов «Магнит», на официальном сайте https://подобедов.рф и маркетплейсах: OZON: https://clck.ru/34snrr Wildberries: https://www.wildberries.ru/catalog/139388155/detail.aspx Сегодня я к Вам с рецептами салатов, под девизом "чем проще еда, тем она вкуснее". Покажу сразу 5 рецептов, которые Вы захотите приготовить сегодня же и сразу все. 👉Я в телеграмме для быстрой связи https://t.me/nkalnina ПОДПИСЫВАЙТЕСЬ НА КАНАЛ И СЛЕДИТЕ ЗА НОВИНКАМИ: Пишите комментарии, ставьте Палец вверх, если Вам понравилось видео! Для сотрудничества: [email protected] МОЯ ПЕРВАЯ КНИГА «Вкуснотища»: https://www.labirint.ru/books/660937/?p=26434 Рецепт: 1. салат из капусты на 0:18 минуте Капуста - 600 г Морковь - 1 шт Сахар - 1 ст.л. (неполная) Соль - 0,5 ч.л. Уксус 9% - 1,5 ст.л. Масло подсолнечное нерафинированное холодного отжима - 2-3 ст.л. 2. салат из отварной свеклы и капусты на 1:30 минуте свекла отварная - 2 шт яблоко зеленое - 1шт капуста - 150г лук - 1 шт Масло подсолнечное нерафинированное холодного отжима - 2-3 ст.л. 3. салат картофельный на 2:20 минуте Картофель - 3 шт Огурец маринованный - 2 шт Капуста квашеная - 200 г Лук - 1 шт Масло подсолнечное нерафинированное холодного отжима - 2-3 ст. л. Перец черный - по вкусу Укроп - по вкусу 4. винегрет на 3:10 минуте Лук - 1 штука Морковь - 1 шт (120г) Свекла - 1 шт (120г) картофель - 1шт (120г) Вода - 6 ст.л. Квашенная капуста - 120 гр. Огурец маринованный или соленный - 1 штука Соль - 1/3 ч.л. Масло подсолнечное нерафинированное холодного отжима - 3 ст. л. 5. салат из овощей на 4:50 минуте Свекла сырая - 1 шт (150г) Морковь сырая - 1 шт (150г) Чеснок - 1 зубок Укроп - по вкусу Масло подсолнечное нерафинированное холодного отжима - 3 ст. л. Соль - по вкусу ********************************** Я в других соц сетях: Я в Дзене https://dzen.ru/kalnina Я в телеграмме https://t.me/nkalnina Я ВКонтакте: https://vk.com/club108702356 Я в Одноклассниках: https://ok.ru/kalnina Я на youtube: https://www.youtube.com/channel/UCh3yCLRgNaVrgSB6rCdQV_g Я на Rutube: https://rutube.ru/channel/23921262/ **************************************** Радуйте своих любимых и близких. Приятного аппетита! ***************************************** Реклама: ИП Подобедов Алексей Сергеевич ИНН 232702952337 erid: 2VtzqwiCBdE

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