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хеён

00:00:03

Egypt on the road, we have very few quincea

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left from last year, this year we

00:00:09

will prepare the stock price, we usually

00:00:11

grow cabbage ourselves and in August, after

00:00:14

harvesting the potatoes, we

00:00:17

planted cabbage and daikon radish in the very place where they are,

00:00:20

look how good they are Tarara grew

00:00:26

and our kitchen

00:00:38

das cleaning the cabbage will go dissolve the

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salt will fall somewhere on

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now we are collecting the cabbage

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[music]

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[applause]

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[music]

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[applause]

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bullets on his face

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purum urfin good hard grated

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let's go

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[applause]

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he has a gift on him reservoir of any kind up to 5 baht

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ai dont music tendai

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from here

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[music]

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[music]

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[music]

00:03:43

here we have ordinary work

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in my opinion my lower back is broken

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[music]

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they collected from the rapeseed

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while I was doing it many times this is a

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back-and-forth tactic

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I think why is it here that the cabbage from the

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ground is in our kitchen here? That one should be

00:04:34

next time and he plants the cabbage somewhere

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nearby

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[music]

00:05:12

here it is we

00:05:26

put everything in a large basin why

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mom said so

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this is my food for the year

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Marina and

00:06:06

now it’s time to get ready for Riddick

00:06:09

daikon but just raise the day and

00:06:13

that’s it

00:06:14

or it’s small but in my dear court this is in

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my opinion big and in my opinion this is big

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this is Vinna standing on the big I

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[applause]

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at Mikhailov’s

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[applause]

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and in this beam it’s normal

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but we eat this too bossa on route 7 and beyond

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the sky and sea to victory than you to the blacksmith

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for soybean paste

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[music]

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all [music]

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we still need a plant that looks like a

00:08:00

map tsu this plant was seen growing in

00:08:08

our dacha here Anton we will just have

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and grow

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this is the one and the plant which I said

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one point in it goes one listen as an

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artist

00:08:36

now there are green onions to collect,

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this is still a lot we planted, it seems this is the

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most important ingredient and for preparing

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kinsey cabbage daikon radish from the picture

00:09:03

green onions well, that’s it and live on your own

00:09:08

this year it didn’t work out so well very

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smart onions they are so small endlessly

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this clean green meadow

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[music]

00:09:35

let's go to the store

00:09:39

[applause]

00:09:44

[music]

00:10:03

near the dark store we start working

00:10:08

for a magician guardianship

00:10:11

20 pieces mom ordered 10 more pieces cleans

00:10:18

it turns out

00:10:19

we'll use a critic such a bow

00:10:22

kapitsa

00:10:23

3 you're stupid to save those hatch but it became

00:10:30

sad now the onion

00:10:34

so that

00:10:46

he could have any garden once on the landing page he

00:10:59

snatch the rings

00:11:01

outside for now it’s normal because enzo is revealed

00:11:09

[music]

00:11:13

tail the last onion

00:11:17

[music]

00:11:28

this

00:11:35

[music] here

00:11:38

for genka we peel the garlic

00:11:42

[music]

00:11:53

this

00:11:55

and in a vice it’s not completely ty-tikun it takes a lot of

00:12:02

time like this I’ll leave it on the water

00:12:05

in the water and then in the morning some more then

00:12:12

it will be very easy

00:12:14

[music]

00:12:18

once on the axis we continue to clean the gum

00:12:24

[music]

00:12:29

[music]

00:12:36

from the brush meme baby

00:12:52

[music]

00:12:56

here is a sheet of assessment of the post that

00:12:59

we

00:13:00

Narayana and 20 20 hours and now we need

00:13:05

to wash the cabbage into one pressed cabbage

00:13:09

it will be a real beauty but

00:13:18

that’s what it turns out I’ll try a small

00:13:24

eat it good Valina strong-willed Olga

00:13:38

face and eyes batik

00:13:42

mom always says this water and salt

00:13:45

dog salty this is Jarapo Ralph a good

00:13:49

move legal

00:14:06

skillful work will [ __ ] on the [ __ ] frisky

00:14:22

director of the construction these are those little girl

00:14:25

I'm so

00:14:35

cleaning up that ass

00:14:44

[music]

00:15:04

akenori

00:15:18

we are such machines I can't I

00:15:30

thought I wouldn't get it he can go

00:15:36

mustache

00:15:49

cancel

00:15:51

teacher there was a yoga corner,

00:15:54

but Anya’s blinks are too big for him, we don’t

00:16:05

remember where the knife is

00:16:10

Anya’s tools, Kugan, each other, the dangerous one needs it

00:16:17

under my ass,

00:16:19

low, although we have left, come on, come on

00:16:34

[music]

00:17:02

now there are a lot of bugs on Pohan,

00:17:05

but

00:17:19

now we need to combine the ingredients

00:17:22

that we did yesterday

00:17:23

but for now you see for this the hum from the

00:17:31

neighbor from the understood some kind of machine it’s a

00:17:37

colossus that speeds up our work you you

00:17:43

you in the north

00:17:55

[music]

00:18:19

[music]

00:18:24

and

00:18:29

[music]

00:18:49

[music]

00:18:51

this is not all we still have and see

00:19:03

ginger for memory dough was viktory

00:19:11

[music]

00:19:19

also in winter there are dark circles of lead and

00:19:22

this is a deception and secret others then you we

00:19:36

prepare a Korean snack, we always add

00:19:38

sugar or honey to it, but in intimacy I usually

00:19:41

add a cruiser apple, it’s like

00:19:44

natural sugar, we also

00:19:46

grind it

00:19:52

[applause] [music]

00:19:56

here autumn relay when icons

00:19:59

is very cool and very sweet he had

00:20:02

it, it was kept so spicy you goats

00:20:06

and at the same time the sweet taste is

00:20:13

wear pear

00:20:16

[music]

00:20:35

why I love kimchi slicing the face

00:20:41

end now this is slicing the card

00:20:46

[music]

00:20:59

green onions are very good

00:21:16

and here if the broth is the sector of the absolute to the gods

00:21:19

together to make the filling

00:21:21

[music]

00:21:28

oh

00:21:39

ginger and garlic here are our most important

00:21:50

ingredients with ground

00:21:52

red pepper when we are

00:21:55

ready you we try from the remote control

00:21:58

special ingredients so I picked up the red pepper from the world

00:22:04

and then dried it in a special machine until it’s

00:22:06

gone and still under the sun I left what was there,

00:22:09

don’t be afraid of the spirit of

00:22:13

oil, there was a wicker place that let’s

00:22:17

get out of here, then the pepper poutine booster was all

00:22:21

crushed somewhere, worked for

00:22:23

five minutes, then here 3 minutes for our

00:22:26

colossus, ground red pepper,

00:22:28

bypassing the goods

00:22:31

[music]

00:22:47

had but

00:22:52

but

00:22:53

will I’ll be a jack all but there’s also

00:22:57

my city and the Reds

00:23:01

this and you from last year

00:23:04

[music]

00:23:14

this is pickled hello Anna whist

00:23:29

[applause]

00:23:36

[music] and the

00:23:42

wolf

00:23:50

or the missionaries resources stuffing well, I’ll

00:23:54

try the salty one I can say that

00:24:06

mixing everything is the most difficult thing the parts

00:24:09

here are cooking stronger because it

00:24:12

takes a lot of effort, but she will do it so

00:24:17

that it’s all caramel

00:24:21

[music] [

00:24:27

applause] [music]

00:24:34

and

00:24:37

the films my mother always pairs with what is

00:24:45

unsalted at least study there

00:24:54

because this is my mother

00:24:57

[music]

00:25:06

[music]

00:25:14

[music]

00:25:16

pam pam

00:25:34

although I

00:25:37

[music]

00:25:49

these are our launches of oysters and have time and

00:25:54

filling squids

00:25:59

all the bridge Mitya we eat noodles in

00:26:03

a glass and became this q7 barefoot

00:26:08

it’s not just in Africa millions of broth somewhere

00:26:15

[music]

00:26:39

I’m tired of the city on

00:26:56

[music ]

00:27:03

[music]

00:27:22

I spread the filling with cabbage,

00:27:26

this is the easiest part, and howl from the type of

00:27:30

cooking, throw this is the most difficult thing, this is how

00:27:35

they ruined

00:27:37

the preparation of the ingredients,

00:27:43

well, the tubercles I have and rubbed it with thunder,

00:27:48

when I am known as the charter, what kind of

00:27:52

lack of sleep and Kansku cabbage is

00:27:54

here, not me and autumn there oh oh oh oh what is

00:28:00

this throw

00:28:07

[music]

00:28:30

always delicious more powerful flexible

00:28:33

Arseny here is the last one Katz she finally I

00:28:38

feel like I’m a man after kimchi

00:28:42

so we thought it was the most as if it was

00:28:46

cooked or prepare the

00:28:48

ingredients days these are promo bucks to

00:28:50

the container

00:28:51

so that everyone gets along Katsa on which he floats,

00:28:54

but when you have no strength and suddenly you realize that

00:28:58

we don’t have a container to tempt

00:29:02

this, all the price will have to be put in all this is

00:29:06

my money address this is our container for

00:29:10

paint

00:29:11

this palms I wash it reminds me

00:29:19

and the chicken and

00:29:25

they are looking for us

00:29:29

[music]

00:29:37

[music ]

00:29:38

so the

00:29:44

work is slowly ending

00:29:53

from the Caucasus, it’s

00:29:55

over and credit from his Tanya, I hope

00:29:58

you find it interesting

00:30:03

[applause]

Description:

Возвращение КИМЧИ (КИМ ЧИ, ЧИМЧИ!) в 2020 году! Пора совершить кимджан! Это особенное тяжёлое, но важное событие заготовки кимчи из пекинской капусты на целый год вперёд, которое может напомнить вам о заготовке квашеной капусты на зиму. Кимчи - это наверное самая главная закуска, которая присутствует на столе в Корее почти всегда. Вместе с мамой покажу рецепт как готовить настоящий корейский кимчи с добавлением некоторых маминых секретных ингредиентов. • Поддержать меня | Донат — https://www.donationalerts.com/r/hhwang • Стать спонсором и получить значок и видео — https://www.youtube.com/hhwang/join • По вопросам рекламы и сотрудничества — [email protected] • https://www.instagram.com/hhwang.ru — Мой Instagram (@hhwang.ru) • https://vk.com/hhwangru — Моя группа в контакте: • https://pikabu.ru/profile/hhwang — Мои посты о Корее на Пикабу (Pikabu) #кимчи #кореянка #остраяеда #иностранка #корея #южнаякорея #hhwang #хеён

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