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Russian
00:00:00
[music]00:00:05
greeted me with my new video, I want to00:00:08
congratulate you on the upcoming New Year, there’s only00:00:10
one week left and I hope00:00:14
that you managed to prepare everything and bought00:00:16
gifts and came up with a New Year’s menu and were00:00:18
inspired by different ideas on how to decorate00:00:21
the house and I already hope that you decorated it further, be00:00:22
sure to write in00:00:24
the comments I find very interesting for00:00:26
this, I’ll read it, but today there will be such a video00:00:29
for the mood to raise some kind of00:00:33
holiday feeling because I don’t know00:00:36
what city you live in, write00:00:38
what the weather is like for you, if you don’t have it, but in00:00:40
Moscow there’s no snow, it’s raining... it’s00:00:43
gloomy and cloudy weather, so if00:00:47
possible I added as00:00:51
many lights as possible to the apartment so that in the evening00:00:53
when it’s so dark you can turn on00:00:55
not just the light turn on the garland you’re so00:00:58
cozy and cool right away I want to say a mug of00:01:01
tea or coffee turn on some movie we’re00:01:04
honestly all December spent the whole00:01:07
weekend watching movies, the00:01:09
children have already learned how twice two is that on00:01:12
weekends you need to make popcorn or00:01:14
take some fruit go to the sofa and00:01:16
mom and dad will turn on an interesting cartoon00:01:19
or an interesting movie and in the evening mom00:01:21
will read a New Year's fairy tale, you know, the00:01:23
kids didn't like me before listen to fairy tales in00:01:26
the evenings, that is, we have never read fairy tales before,00:01:29
but here, apparently they have matured and the00:01:33
lady is connected with this New Year's atmosphere, the00:01:36
holiday atmosphere, they ask for this00:01:39
fairy tale, they fall asleep to it, in general,00:01:41
apparently now we will read fairy tales00:01:43
all the time because they gave it to me yesterday00:01:45
In general, my mother said, read me a00:01:47
New Year's fairy tale or I just can't00:01:50
live without it Danish game, what a great fellow you are, oh well,00:01:54
really, so be sure to write to me00:01:57
how you are spending all these days, how you00:01:59
are preparing for the earth, you will celebrate with us, we have only00:02:01
one week left, we need to00:02:04
have time to pack our things and in general,00:02:06
I blabbed something, actually Peter, I’ll00:02:10
tell you a little about this, well, in general, I’ll tell you a little about the latest00:02:12
news and let’s go and watch the00:02:15
New Year’s video, in general, we’ll need to have00:02:17
time to pack our things and do a00:02:19
thorough cleaning so that the house00:02:22
is completely clean before we leave00:02:25
because I have there is such00:02:28
a tick in my head that to my I go there to ours,00:02:31
check this apartment, I must00:02:33
always stay clean in order to return to a clean00:02:35
house because returning you want to00:02:37
relax and not go there and clean up00:02:40
what you didn’t clean then, in general,00:02:43
now I’ve poured myself coffee, I’m recording a00:02:45
greeting for you and an introduction,00:02:48
in fact, and I invite you to00:02:51
watch my New Year’s video, I00:02:54
tried to imbue it as much as possible with00:02:57
some kind of warm home comfort, everyone here will00:03:00
appreciate it, and so I wish you a00:03:02
pleasant viewing00:03:05
[music]00:03:13
in00:03:14
[music]00:03:16
to00:03:18
yes, girls, this is the Christmas tree garland00:03:20
that I decorated the chest of drawers, in fact, it’s mine00:03:23
for the boys; it interferes with Sonya’s play;00:03:25
they don’t see what’s going on below on the00:03:27
TV screen, so they told me to00:03:29
urgently remove it from there; I decided to00:03:32
make a wreath out of it just like that; I folded it in00:03:34
half and made it out of it. I tried the wreath from the beginning00:03:38
on the table in the kitchen, but it00:03:40
looks too bulky; I did00:03:43
n’t want to make such a Christmas tree runner, but00:03:46
on this small coffee table00:03:48
it suited me perfectly00:03:49
and so that I could put some00:03:51
delicious drinks there, I’m making such a00:03:54
complex design out of under the nose in the first one00:03:56
on a high leg so that it was00:03:58
above the garland, 2 rotating and the third00:04:01
main one, that is, so that it all00:04:03
scrolls, this is how it turned out, it’s00:04:04
no longer a complicated composition of a wreath on the door,00:04:07
I also decided to update it, I00:04:08
removed all the decor, left only the balls00:04:11
and added these lights00:04:14
The garland also turned out so nice and cozy00:04:16
in the evenings it glows so beautifully00:04:18
this is new and for me they00:04:21
offered me as a gift I will leave you00:04:24
a link in the description to this store this is the00:04:27
second garland that I hung00:04:29
on the window I have already bought this garland myself with joy00:04:32
as a gift, well, very00:04:34
beautiful, very stylish, such an interior00:04:36
garland, I think it will00:04:38
come in handy not only in the New Year, but also later,00:04:40
and now you can see how I decorate the table,00:04:44
in fact, I already said that I am00:04:46
not a constant person, I constantly rearrange something,00:04:48
change it when I get bored and00:04:50
now I just, it00:04:52
was actually Friday evening, I was preparing00:04:55
the table for my husband’s arrival for dinner and we all00:04:58
had such a little romantic evening,00:05:00
someone you know, I took the bows that were00:05:03
left for me from the sanlight00:05:06
and took a garland and just decided to00:05:08
fasten the bows on I think this golden00:05:10
garland turns out so cute,00:05:13
so gentle, so cozy, so I decided to take a photo and00:05:15
show it to you too, by the way, they00:05:17
also shared it on Instagram, if you don’t follow00:05:19
Instagram, be sure to visit the link, I00:05:22
leave in the description good luck, not the link, but00:05:24
the name of the profile, just like that,00:05:27
simple but cute, cozy gently warm it00:05:30
turns out just bows on a golden00:05:33
garland, you can throw them on the table00:05:35
or add them to the Christmas tree or anywhere00:05:42
it’s you who will stand the beds and smart00:05:48
in his nose from the mafia vito and00:05:54
bake when they look like a mail and the00:05:59
stone is a miracle your ID00:06:03
[ music]00:06:05
a&d00:06:07
david king00:06:08
[music]00:06:16
there was lying there as it will appear00:06:23
[music]00:06:24
I already wrapped gifts for the children while00:06:28
my children were at school, you know, in general,00:06:29
this issue is so easy for us with00:06:31
gifts for children,00:06:32
we tell what our children want,00:06:35
relatives tell us that the children would like them,00:06:38
and so we sort of go according to the list and00:06:40
buy them, but in the end everyone is happy with it, and00:06:42
this time my husband and I went to this store in an00:06:44
industrial store, quickly bought everything,00:06:46
you know, and we went as children to buy00:06:49
gifts, I noticed that00:06:51
they bring a device that shows the00:06:54
price of toys00:06:55
and goods, that is, they bring gifts00:06:57
worth one and a half thousand, that is, 5 to00:07:00
6 to 7 thousand, or they do00:07:03
n’t care how much it costs, it’s not very00:07:05
important for them to know the price, or people just00:07:07
can’t do it all, probably00:07:09
I don’t know how to allow such expensive gifts, write here00:07:12
how much you have allocated this year for00:07:15
gifts for children, we have an average of00:07:17
1000-2000 gifts, I have a00:07:21
whole package of gifts from the children’s world, I00:07:23
packed them very simply because00:07:25
for children it seems to me that the packaging doesn’t matter00:07:27
for adults, yes, you can00:07:30
come up with something else, something really special, but00:07:33
for children, it seems to me that such a bright00:07:36
packaging with a bow and great00:07:41
[music]00:07:50
[music]00:08:20
[music]00:08:40
[applause] [music]00:08:57
[music]00:09:01
we00:09:03
[music] are00:09:16
also in In this video, you and I will be00:09:18
cooking, moving on to preparing00:09:20
delicious treats at school, we were asked to prepare00:09:24
treats for a tea party, I didn’t come to the00:09:26
grocery store and cook, and now I’ll make00:09:29
ordinary buns for this, I00:09:31
mix sugar and yeast in warm milk, I’ll00:09:34
leave all the proportions in the description, this is00:09:36
ordinary, so classic standard00:09:39
butter dough for buns00:09:41
we need to put this dough in a warm00:09:44
place, cover with a towel after it has00:09:47
risen, pour melted butter into it,00:09:49
put an egg and add00:09:53
half a teaspoon of salt,00:09:55
mix it all and then sift the00:09:58
flour into the dough00:10:01
[music]00:10:04
place00:10:05
[music]00:10:13
go00:10:15
knead soft elastic the dough and00:10:18
also under the towels we leave to rise00:10:21
approximately should be suitable twice for00:10:23
half an hour for an hour I used this00:10:25
time the kind of yeast that is suitable for00:10:27
baking saf moment golden and now I am00:10:30
making such preparations, I do00:10:32
n’t have metal cases00:10:34
on which to wrap the tubes00:10:36
so I make I just decided to00:10:38
show you from cardboard to capture everything here, it’s crazy,00:10:41
I just took cardboard, made a cone out of it,00:10:44
secured it with tape,00:10:47
I just don’t have a stapler, and you can either00:10:49
wrap it in parchment or in foil, and by the way, they are00:10:51
reusable,00:10:52
well, of course, they leave a little traces of dough on them,00:10:56
that is, but not for constant use00:10:57
leave it but for once or twice,00:11:00
why not00:11:02
[music]00:11:38
roll out the dough very thin, about00:11:40
half a centimeter and then grease it with00:11:43
melted butter00:11:46
and sprinkle it with sugar, now I00:11:48
need to make the buns beautiful, so I00:11:51
cut them into00:11:54
strips like this, that is I don’t reach the edges without00:11:57
cutting, it would be very convenient to00:11:59
use a pizza cutter,00:12:00
but I didn’t have one, and then I take it diagonally,00:12:03
pay attention, diagonally and00:12:05
start wrapping it, but carefully00:12:08
try to make sure they don’t00:12:10
unwind, but it’s actually00:12:12
not difficult, it’s miraculously easy everything is done00:12:14
and now I need to take the00:12:18
resulting roll like this and somehow00:12:21
carefully roll it up, turn it inside out, in general,00:12:24
the more squiggles, the more beautiful it00:12:26
looks00:12:32
so that the shelves are more00:12:33
beautiful golden, I grease them with00:12:35
yolk,00:12:36
but not just with yolk, but with yolk00:12:38
I pour in a little more milk, stir it well,00:12:40
and then it’s much easier to spread it00:12:43
over the buns because the duck itself is00:12:45
thick, but when00:12:47
you mix it with milk it’s much easier and you get00:12:49
very, very golden, then00:12:51
beautiful buns00:13:00
in general, this is the dough after we’ve00:13:02
formed these the buns should be left00:13:04
to proof, but I did this for a long time00:13:06
and then while the oven was warming up for me, that is, after all, the00:13:09
buns were standing for me once and00:13:11
it would be advisable to then put them in the00:13:13
preheated oven. I was00:13:15
automatically decided from the oven for the00:13:16
yeast dough into this tray of mine,00:13:19
which I I'll carry the school buns00:13:22
were already ready, we'll move on to the00:13:24
tubes, tubes in general, I decided00:13:26
not to really bother, just00:13:28
buy yeast puff pastry and all that00:13:30
remains is to cut the strips,00:13:32
wind them onto a cone and the tubes are00:13:34
ready,00:13:44
I wind the dough diagonally and overlapping both the00:13:47
upper and lower ends I I kind00:13:51
of pinch the protection so that they don’t unwind,00:13:53
trying to put it on the baking sheet and place it with00:13:55
the seam down, that is, the very last thing00:13:58
that we protected, I put it down00:14:00
just in case and I also lubricate the egg with00:14:03
milk with this all so that they also00:14:05
turn out so golden cream for the00:14:08
tubes I will make protein, I00:14:10
think it’s the most delicious cream, but00:14:13
we will make protein not just raw,00:14:14
but it will undergo heat00:14:16
treatment and now, while the buns are00:14:19
baking, they will00:14:21
make cream, I will make what is it00:14:24
called protein meringue if I00:14:26
don’t mind I don’t confuse you, in general, for this we00:14:28
need to put water and sugar on the stove, I will00:14:31
also leave all the proportions in the description00:14:32
so as not to confuse you now, in general, we put it00:14:35
on medium heat, empty, as soon as it all00:14:37
boils, we turn it down, and in general, now is the most00:14:40
important moment, look, we need to00:14:41
cook the syrup00:14:43
in general, you need to check the temperature, that00:14:45
is, the temperature of the syrup should be 12000:14:47
degrees, if not, then take water in it,00:14:49
put ice in it, drop the syrup into it, it00:14:52
cools a little and turns into00:14:54
this caramel, if everything works out for you,00:14:57
then the syrup is ready, if not, then00:14:59
boil it a little more viscous00:15:01
viscous consistency, but you will understand this,00:15:03
I also did it the first time, everything00:15:05
worked out, and here we beat the00:15:07
whites a00:15:08
little straight until foamy, and just00:15:11
at that time we had the syrup boiling, wait, just like we cooked it, let’s00:15:15
just leave it on the next burner, it’s a little00:15:18
simple stops bubbling, calms down and00:15:21
starts pouring it in and kneading the whites,00:15:24
I do everything with a machine, if not, that same00:15:28
same system only with this blender00:15:30
or mixer, this is the consistency00:15:33
our whites should come together,00:15:35
let me probably leave a video link00:15:38
to the video in the description because I as if I’m00:15:41
not a culinary specialist or a pastry chef, I’m just00:15:44
showing what I did, I00:15:45
was inspired by a girl on YouTube also,00:15:48
so if you want to repeat it00:15:50
silently, I’ll leave the video and you can use her video00:15:53
to make a00:15:54
similar one, but in my opinion, I explained everything clearly,00:15:57
but when I have the meringue ready, I00:15:59
just fill the tubes with it and all00:16:01
the tubes are ready. I wanted to make00:16:04
bagels, I00:16:05
also found a recipe on the Internet, but it didn’t00:16:07
work out well, or rather how they00:16:09
baked me, but they were not tasty and00:16:11
not bagels at all, so I’m00:16:13
not showing you this recipe with cream I also stayed00:16:16
and decided to make00:16:17
eclairs, the eclairs were not like what we00:16:20
are used to in the store, longitudinal, but so00:16:22
round,00:16:23
so fluffy, so airy,00:16:26
I made them with choux pastry,00:16:28
literally in just 15 minutes, the dough was ready,00:16:31
put it in the oven, they baked me and for00:16:33
about an hour they rose like that fluffy,00:16:36
so soft and tasty, then someday we00:16:38
’ll cook it with you, I’ll show you how to00:16:40
cook them, but it’s very easy,00:16:49
but that’s all for today and I’ll say00:16:51
goodbye to you, thank you very much for your attention,00:16:53
I’ll see you very soon everyone, bye00:16:56
bye [music]Description:
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