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ЕДИМ КАЗАХСКУЮ ЕДУ! Курт Конина Шелпек
Ас дәмді болсын
ЕДИМ КАЗАХСКУЮ ЕДУ
КАЗАХСКУЮ ЕДУ
Курт
Конина
Шелпек
едим казахскую еду! курт конина шельпек
бешбармак
#казахскаякухня
казахстан
қазы
казахские блюда
едим казахскую еду
челлендж
еда
челлендж с едой
алматы
что едят
еда челлендж
пробуем еду челлендж
супер стас
дикий даник
конина
мясо конина
мясо
курт
реакция на курт
шельпек
шелпек
казахскую еду
пробуем казахскую еду
казахская кухня
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  • ruRussian
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00:00:02
the fact that you really love
00:00:04
Kazakhs is Kazakh, yes guys, we found a
00:00:08
restaurant that we promised to go to and
00:00:10
today we will go and try to find it, it’s not
00:00:12
so easy, this is a hotel that has no signs
00:00:16
in the basement, the woman cooks it herself,
00:00:19
it all didn’t work out very well it’s interesting when
00:00:21
a person treats his work like this,
00:00:23
taste or he cooks,
00:00:28
wait a minute, my grandmother sent me something,
00:00:30
come on, turn on your standard
00:00:32
phrase, your favorite
00:00:34
liquid, ours
00:00:37
[laughter]
00:00:41
I like the people, I like the way they
00:00:44
support me, it’s
00:00:47
too vulgar, in principle, they eat them all the time
00:00:50
here already atrophy from the car to the
00:00:53
salty I can’t eat it I could never
00:00:57
[music]
00:01:04
[music]
00:01:12
so well, nothing changes you I’m
00:01:15
the Kazakhs of the ice Kazakh yes today
00:01:18
it happened all the cards turned out all stuck together
00:01:21
4 sides we take with a noise diode
00:01:26
honestly
00:01:27
I’ll at least be offended by this passport
00:01:29
of Kazakhstan I will go to Almaty I have a
00:01:33
lot of guys from Kazakhstan wrote that you are
00:01:36
really good at dishes and popularize because
00:01:39
firstly I like cuisine I like
00:01:41
my mouth I like how they
00:01:43
support me because like from Ukraine
00:01:46
I have good relations with Kazakhstan with
00:01:48
Russian guys this is very I like it
00:01:49
when a national dish is not right
00:01:53
in the heart and I’m ready to shoot, I’m ready
00:01:55
to try and you and I will soon go to
00:01:56
Kazakhstan for me this will be my
00:01:59
number one event as if going to
00:02:01
Dubai to America because how confusing is it for
00:02:04
bloggers to treat unity more with
00:02:06
interest because I would have
00:02:09
tried everything in Ukraine, but now I needed to
00:02:11
go and try it already from the side of
00:02:13
a food blogger, so I’m really looking forward to it guys,
00:02:16
write in the comments if I’m in
00:02:19
Kazakhstan, I’ll definitely be in Almaty, someone else
00:02:21
can go, maybe there are some
00:02:22
sat down please syndrome order
00:02:24
comments I will definitely read and
00:02:25
record myself because I want to
00:02:27
bring not a single video there you
00:02:30
can definitely do it area
00:02:34
I will now mix for an hour we sit together which are
00:02:38
located not far from the
00:02:39
Kazakh embassy and not far from the monument to Abay
00:02:42
Kunanbayev this is Kunanbayeva this is the Kazakh
00:02:45
poet I I found this place by accident, I found
00:02:48
it in Yandex because I was looking where I
00:02:50
could even without it, well, I wanted heaven and there is a
00:02:53
whole section of Kazakh food and there are things
00:02:55
that you and I haven’t tried quarrels on
00:02:57
KSP
00:02:58
beetle edge shilpa these things that we
00:03:02
definitely haven’t tried with you you don’t know, I’m
00:03:05
sure they didn’t come with such a scorched Kazakh, we did
00:03:09
n’t constantly call you, your father called
00:03:12
because no, your father called and said that
00:03:15
before each video that you called him
00:03:17
and he was driving topic of subtitles give it to him, they’re
00:03:19
wooing the family to the point of nick, what do you
00:03:23
think it will be whether Kharitonov’s establishment is tasty or not,
00:03:25
and it’s delicious because here the
00:03:26
person who opened this establishment is
00:03:28
just a mom and mom and from Kazakhstan, I think
00:03:32
it’s very important for them
00:03:33
to promote it too and popularize
00:03:36
Cossack cuisine, the main thing is delicious, what did they do, so
00:03:38
when let’s agree now, if
00:03:39
it’s delicious, then we’ll come here let's say that
00:03:42
people visited in the past, a small fox
00:03:43
is in the hotel, I'll show you how to give
00:03:46
the main thing, you can support the guys
00:03:48
because if they promote in the center of Moscow, I don't say you have
00:03:51
such values, then you need to support and I expect
00:03:55
support from you here only at the end, I will
00:03:57
definitely tell you whether to come or not
00:03:59
take it, you know that I recently flew to
00:04:01
Dubai and it only took
00:04:03
one sentence for this want a trip in it you can
00:04:06
buy all the plane or train tickets for a
00:04:09
hotel or apartment, rent a car
00:04:12
or even book an excursion, and if I
00:04:14
tell you that it’s not only convenient and fast
00:04:15
but it’s also super profitable, I’m
00:04:18
interested in this I’m talking about the ritual travel
00:04:21
card with a really big cashback,
00:04:24
use it to pay for travel in the
00:04:26
Vandu Trips app, you will receive
00:04:28
up to 15 percent cashback for each order,
00:04:31
the card is issued by phone number in
00:04:33
one minute in the app, voila, the card is
00:04:36
already on your phone without of all kinds of queues, you can
00:04:39
add some hp and get one
00:04:41
percent cashback on all purchases, and
00:04:43
partner stores have an increased
00:04:45
percentage, oh yes, from here the cards are absolutely
00:04:48
free, in short, I’m as satisfied as possible and I
00:04:50
advise you to follow the link in
00:04:52
the description and download the applications in want a
00:04:54
trip to release and receive cashback I
00:04:56
'll check my mouth for traveling in a minute and I
00:05:00
went on eating,
00:05:10
well, honestly,
00:05:13
especially the cut-up was very interesting for me,
00:05:15
but it was also cool the story about the
00:05:17
cube that she checks them and it's
00:05:20
possible this salty one, which is much
00:05:22
more possible delicious sports let's start
00:05:24
let's sonos kurt 100 rubles good
00:05:27
appetizer to try
00:05:31
I can’t eat it I could never eat it as a
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child don’t ask Kurt her to
00:05:37
create a mallet it’s just a very
00:05:38
cultural thing that is I really like
00:05:41
taken
00:05:43
I
00:05:44
can’t let’s try
00:05:48
the sliced
00:05:50
[music]
00:05:53
stage delicious sausage very tasty let’s
00:05:57
move on to this rock on
00:05:59
[music]
00:06:03
he won’t let Haiti I don’t like it’s a
00:06:07
matter of taste I know that this evening started
00:06:10
with I’ll
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explain to
00:06:13
Kalyanin I tell Naku the pleasant delicate taste
00:06:16
go away and more brightly and so I do more often well let’s
00:06:20
continue to work on the shirts but the cheese
00:06:23
go away Azorean books
00:06:25
let’s have that with us
00:06:30
I'll go ahead, give
00:06:33
me it, it looks like beads,
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that is, we withstood the [ __ ] ball and
00:06:40
we'll use the shelf, but don't you see the more
00:06:43
mundane inside the dough is filled and the
00:06:46
badger I want to draw you sausage
00:06:49
com
00:06:53
I'll note that all the most delicious dishes are
00:06:56
meat father
00:06:57
I'll try son
00:06:59
and tank
00:07:04
thank you for providing you with light and points
00:07:07
warmed up, you just
00:07:09
need to somehow learn how to cook,
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nothing complicated,
00:07:14
I made goats of
00:07:17
gas from this Lego, this is the
00:07:22
top here, this village doesn’t seem
00:07:26
the most this or that then it’s delicious when you
00:07:29
once would like in the year of the goat
00:07:31
came in handy here we need to take a miracle, obviously
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you didn’t invite us now we can’t bang
00:07:35
she’s getting ready for the wedding and
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she’s acting
00:07:41
like she certainly wants the
00:07:44
platter to be cool to buy not but the details of
00:07:47
the TV channel
00:07:50
so the baursaks are better I think that if the
00:07:54
badgers deliver
00:07:56
music to me I
00:07:58
’ll order as many openings as a whole Do
00:08:03
you remember when we went so that the time here
00:08:05
is here it’s much better it seems to me
00:08:07
exactly [ __ ] well, but but your father
00:08:10
was delicious it was like sherbet in general is
00:08:13
a bomb, I can do
00:08:17
without
00:08:19
you I want it like that
00:08:24
Kurt we won’t evaluate the national
00:08:27
bureau that the prince eats this all the time the
00:08:31
relationship has atrophied no worse with salty and
00:08:37
sherbet loot here vesti.kz that day I
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had this buzz with sausage on not number
00:08:44
1 and the vessel I started asking a good question,
00:08:53
so that’s what the [ __ ] brought us, well, or
00:08:57
this leaf,
00:08:58
you have a taste for me Kasper on chicken yes
00:09:02
you have a wireless shurpa on your baroness,
00:09:06
let’s try it but it’s cramped
00:09:10
here you see in whatever format a
00:09:13
piece of meat
00:09:17
[music] a piece of meat
00:09:19
will fall on dude the main thing is that they are very
00:09:22
salty, that is, he’s purely on his own soup
00:09:25
like ours, but here it’s not convenient for you, I’m
00:09:27
still I tore it into a piece so got the meat
00:09:30
lamb
00:09:33
I owe it to the bushes, it’s inconvenient but the taste, well, to
00:09:36
be honest, I just have chicken broth with
00:09:38
noodles, and that is, there’s nothing special
00:09:40
chicken, just like you imagine now,
00:09:42
boiled chicken, potatoes, greens, I
00:09:45
like it from the linen, especially since I’ll try
00:09:48
my quarrel higher woman
00:09:55
we make a mixture of broth, poisoned
00:10:00
when you are sick,
00:10:02
I liked it better, it’s also very
00:10:05
tasty, that is, if you
00:10:08
want to eat chicken broth, I
00:10:10
don’t know, you were frozen a little, you weren’t
00:10:12
sick, it’s from granite on
00:10:17
psp
00:10:19
something like that is not up to chicken broth after
00:10:23
that it we all look
00:10:26
Georgian, but it’s just good chicken
00:10:29
broth, this is like a dish, potatoes,
00:10:32
whole carrots, a large piece of
00:10:34
lamb and such a
00:10:38
rich steaming broth, it’s interesting to know
00:10:40
where they don’t
00:10:44
traditionally collect from me for candy certificates
00:10:46
Danik amazing Moscow thanks to
00:10:49
Stas was filming I gave her a beshbarmak, well, at
00:10:52
least at three four five what will he
00:10:54
not live service service
00:10:59
itself will be enough I now have, as
00:11:02
they say, the starting point of beshbarmak,
00:11:05
finally this is the ideal of feathers of understanding, it’s very
00:11:08
offensive that everyone who is watching us now
00:11:10
cannot do this, try where you
00:11:12
can see,
00:11:15
we seem to want to try
00:11:18
try leave it in short broth from under the
00:11:21
dough and meat I do
00:11:26
n’t know,
00:11:30
well, the meat would be for sure just pure I have
00:11:33
n’t tried it yet
00:11:35
they are saturated what’s missing about me here
00:11:39
you know about the jam in the broth there’s not
00:11:42
enough miracle there’s not enough on from it seems to
00:11:44
look too vulgar in general there is
00:11:47
such a tradition I was told about this very often
00:11:50
in my homeland that it really tastes madly
00:11:53
only where it was cooked precisely at a
00:11:56
party a year he died there we think there is
00:11:59
he also wants to say that without vinegar it’s at the
00:12:01
level when we pirelli breath that’s what
00:12:03
the meat is good quality
00:12:06
good dough in Sevan, but not the shaft, there is
00:12:09
some kind of taste of beche that I
00:12:11
remember
00:12:12
incredibly I can hold back a smile and
00:12:15
I just can’t when the battle is piled up to the bottom,
00:12:18
reach out to you when you can call it
00:12:20
and it was good, it’s somehow offensive now it
00:12:22
will be in extreme situations, so
00:12:24
they said without fingers there is tomorrow
00:12:31
then let's make interim
00:12:34
results what you can try then to
00:12:35
try 2 you will have sarba taste and tasty
00:12:39
very very very very tasty
00:12:42
meat is excellent it would not have come if
00:12:44
this Bohol soup would have been generally easy
00:12:46
after the snow the meat would have been cut into csp chicken
00:12:50
broth after usually also lean
00:12:52
chicken broth of a say 10 10 it
00:12:55
seems to me 12 10 honestly I do
00:12:59
n’t try anything delicious shourouk but you don’t get it in
00:13:02
Tibet but I won’t live to see it all
00:13:05
went there and Kurt during which on and drop a
00:13:08
couple 15 don’t touch balsax RPK Bursa Kiu
00:13:14
milk or better it’s better we
00:13:18
flew away brother beshbarmak at night they said
00:13:22
it was high quality but not full we are
00:13:26
all now with you
00:13:28
jackets with potatoes and brushwood
00:13:31
in Kazakh it looks very tasty
00:13:34
I want to get drunk get drunk and
00:13:36
fall asleep
00:13:38
I saw you are not flash drives of
00:13:42
this for them delicious that you
00:13:44
showed up here, I
00:13:46
really want to
00:13:50
buy more thoughts
00:13:59
drying boom Sanchuk Sonechka, you’re filming in
00:14:02
textbooks, it’s not the same, it’s so delicious.
00:14:06
[music]
00:14:14
[music]
00:14:23
this is a discovery today, this is the most delicious
00:14:26
dish, even taking into account the fact that you and I
00:14:29
practically had everything on our stomachs, then
00:14:31
we threw it there because we were hungry, everyone sat down on
00:14:33
the treasure, but we are on a full stomach, what a
00:14:36
reel of delicious
00:14:39
guys, if you are here, be sure
00:14:41
to take this this is just a tower
00:14:43
cannon beater at night compote 3 facial lipomas
00:14:48
dessert but this is number one number one
00:14:52
I’ll tell you on the Kazakh table this is
00:14:53
definitely there but this is not a Kazakh
00:14:56
dish it’s more Tatar oriental
00:14:58
I read that there is a hashtag Kazakhstan that is we
00:15:01
understand in Osaka it is strangled and powder
00:15:05
a little bit more bird more than your own
00:15:07
dough in Kazakhstan this is a selection sogl
00:15:12
often how many there are no
00:15:16
folders bow saga disadvantages can you
00:15:19
now yourself light such a delicate
00:15:22
taste well,
00:15:24
well, today our video was a success, she absolutely
00:15:26
write in the comments what
00:15:28
he was asked by us as always thank
00:15:31
you for everything I will say with food, always
00:15:36
say there is not a single video that says
00:15:38
about Kazakhstan and does not press this, you will not
00:15:41
find anyone guys, we remind you that
00:15:42
Stas and I are planning to come
00:15:45
at the end of March, soon dou Kazakhstan and
00:15:47
we will try the truth there, the present
00:15:51
time if you there is a place for me there
00:15:54
can be Nazis and there
00:15:58
will be a ticket nokia teplex I’ll say there’s
00:16:01
no one there Magnus bottom so I was there
00:16:03
come on the rack we have thank God well
00:16:06
hello
00:16:07
you were super saw wild danik
00:16:11
park

Description:

Ищи крутые билеты на OneTwoTrip: https://www.onetwotrip.com/ru/loyalty/app/ САМЫЙ ЛУЧШИЙ ТЕЛЕГРАМ - https://t.me/supestas1 Привет с вами Супер Стас ЕДИМ КАЗАХСКУЮ ЕДУ! Курт, Конина, Шелпек *Ас дәмді болсын* Просто представьте пробуем едим казахскую еду! курт конина шелпек Хочешь узнать что вкуснее , досмотри до конца ролик ЕДИМ КАЗАХСКУЮ ЕДУ! Курт, Конина, Шелпек *Ас дәмді болсын* Как вам такой челлендж? ЕДИМ КАЗАХСКУЮ ЕДУ! Курт, Конина, Шелпек *Ас дәмді болсын* Дикий Даник - https://www.youtube.com/watch?v=Vko0y0aTCX8 По поводу рекламы сюда - [email protected] Подпишись на меня в соц. сетях: INSTAGRAM - https://www.facebook.com/unsupportedbrowser МОЙ DISCORD - https://discord.com/invite/fFDTesS%E2%80%8B VK - https://vk.com/stassat​

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