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Video tags

слива на зиму для пирогов
заготовка сливы
как запасти сливу
что приготовить из сливы
заготовка чернослива
свежая слива на зиму
короткая стерилизация
как сохранить сливу
что приготовить
заготовки на зиму
еда в Грузии
рецепт новинка
Georgian cuisine
Georgian food
new recipe
охлаждать
kitchen
варить
тушить
жарить
быстро
повар
testy
пирог
кухня
слива
ЗОЖ
еда
top
ПП
МК
Грузинская Кухня от Софии
грузинскаякухняотсофии
грузинскиеблюда
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  • ruRussian
Download
00:00:04
hello,
00:00:06
today I want to show you one way to
00:00:08
prepare this
00:00:12
fruit, I will divide it in half
00:00:22
and separate it from the seeds,
00:00:28
mix it with sugar at the rate of 1 4, that is, the
00:00:33
net weight of pitted plums is 800
00:00:36
grams of sugar, 2 tbsp
00:00:41
I will leave it in this form for more often
00:00:44
so that the juice is slightly surprised, now I will put it in a
00:00:49
jar I'll
00:00:56
screw the lids on the hangers for a long time,
00:01:03
I'll put them in a saucepan on a rag, I'll curl it with
00:01:09
cold water
00:01:16
so that it's about
00:01:19
4 centimeters deep, and after the water boils from below, heat to
00:01:25
medium and I'll sterilize the
00:01:29
jar for 5 minutes, I have a half-liter jar, and for 700
00:01:33
milliliters you'll need 7, and then I’ll
00:01:37
immediately take them out of the pan;
00:01:41
I make this type of preparation for a pie;
00:01:45
draining the sterilization box does not
00:01:48
have time to boil
00:01:50
and retains the taste of fresh fruit; if the
00:01:54
left side is sour, sugar can be added to
00:01:56
you; one nuance with this
00:02:00
method of sterilizing
00:02:01
the lid remains slightly on the boche; this is
00:02:06
normal, that is, not is an
00:02:08
indicator of the cleaner
00:02:11
all the best to you

Description:

Ингредиенты 800 г (вес нетто) Слива 200 г Сахар

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