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Download "Так пельмени Вы ещё не готовили! Шуруборки донские запечённые в горшочках со сметаной. Dumplings."

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пельмени
пельмени рецепт
рецепт пельмени домашние
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пельмени тесто
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как приготовить пельмени
вкусные пельмени
пельмени в духовке
пельмени в горшочке
пельмени в горшочках в духовке
шуруборки
шуруборки донские
пельмени донские
пельмени шуруборки
пельмени варю
пельмени самому
пельмени домашние рецепт
как лепить пельмени
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любовь сазонова
Dumplings
рецепт
пельменирецепт
пельменидомашние
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  • ruRussian
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00:00:02
[music]
00:00:16
Hello everyone Today we will plunge into the
00:00:20
atmosphere of Don cuisine and prepare
00:00:23
shuruborki baked in sour cream. These are the
00:00:27
dumplings here. The recipe is given for one
00:00:32
serving. I’ll make two today. It
00:00:35
will be very tasty, satisfying and not difficult,
00:00:39
so check your subscription, put a like
00:00:42
and let’s go
00:00:45
for dough we need 600 grams of
00:00:50
premium wheat flour
00:00:52
sifted water at room
00:00:55
temperature 350 grams one egg 10 grams of
00:00:59
salt for minced meat we take 430 grams of beef and pork each
00:01:03
salt 10-15 grams ground
00:01:08
black pepper 3-5 grams of water
00:01:11
180-200 grams of onion 100 grams purified
00:01:14
form of minced meat, I’ll add a little
00:01:17
garlic, literally 5 grams. If you don’t like it, do
00:01:20
n’t add a little more flour, we
00:01:23
’ll need 100 grams for
00:01:25
ease of use, of course, not
00:01:28
all of it will be used, and 300 grams of sour cream
00:01:33
[music]
00:01:35
for starters, let’s prepare the dough, I’ll
00:01:39
make the dough as always on the table,
00:01:40
just pour the flour, pour in the water,
00:01:43
add the egg, salt and mix until it forms a
00:01:46
homogeneous lump, then let it sit for
00:01:49
5-10 minutes and mix again if you
00:01:53
prefer a different dough, for example
00:01:55
choux or adding vegetable
00:01:58
oil, you can cook it
00:02:01
[music]
00:02:18
[music]
00:02:26
[music ]
00:02:33
[music]
00:02:44
[music] the
00:02:54
dough is ready, put it aside and
00:02:57
let it rest. We will
00:02:59
prepare the minced meat, cut the meat into
00:03:02
small pieces to pass them
00:03:04
through a meat grinder along with onions and
00:03:07
garlic, but then add salt, pepper,
00:03:10
water and mix everything thoroughly
00:03:14
[music]
00:03:29
[music ]
00:03:54
[music] the
00:04:10
minced meat is also ready, put the minced meat in the
00:04:14
refrigerator, the fat will harden and it will be
00:04:16
easier for us to sculpt the screws, while we
00:04:19
roll out the dough, dust the table with flour and
00:04:22
roll it out to a thickness of about two
00:04:25
millimeters
00:04:29
[music]
00:04:37
[music]
00:04:43
now cut into circles or you can,
00:04:46
by the way, use a knife and just
00:04:48
cut the dough into squares Well, then
00:04:51
we make dumplings, which today we
00:04:54
call shuroborki
00:04:56
[music]
00:05:09
the circles are cut, lay out the minced meat
00:05:12
so that it doesn’t stick to your hands, moisten them with water Well,
00:05:17
then so that the circles don’t dry out,
00:05:19
cover with film and sit down to sculpt
00:05:25
[music]
00:06:04
[music]
00:06:24
ready we made 100 pieces, boil them right
00:06:28
now, I put the rest in the freezer.
00:06:31
If this is not enough for you, or vice versa,
00:06:34
adjust the layout a lot to suit you,
00:06:37
just divide by 2 or multiply
00:06:40
the dumplings, boil them in a fairly
00:06:42
spacious pan in salted water,
00:06:45
as soon as they float, cook for exactly 5 minutes
00:06:49
[music]
00:06:58
the screws are boiled, distribute there are
00:07:01
20-25 of them in pots each, and although it is
00:07:05
not indicated in the recipe, I would like to
00:07:07
add a little butter on my own,
00:07:09
literally 3 grams for each pot,
00:07:25
set the oven to warm up to 180-200
00:07:29
degrees, distribute
00:07:31
sour cream in each pot, about 50-70 grams
00:07:35
but then we put it in the oven
00:07:37
[music]
00:07:48
send it to bake in an oven preheated to
00:07:51
180-200 degrees for 20-30 minutes
00:07:56
[music]
00:08:36
ready to try the
00:08:51
dough tender dumplings juicy with a light sour sour
00:08:56
cream
00:08:58
very tasty
00:09:01
sour cream and they smell
00:09:08
juicy
00:09:11
So we made
00:09:14
baked screwdrivers in sour cream if you liked
00:09:16
the video, don’t regret it, write a like, write a comment And
00:09:19
send me photos and reviews on VKontakte,
00:09:21
the link will be in the description Until new
00:09:24
delicious meetings, bye bye
00:09:26
[music]

Description:

Всем привет! Сегодня приготовим с Вами блюдо донской кухни - Шуруборки в горшочках запечённые в сметане. Такие пельмени можно подавать к праздничному столу или включить в повседневное меню. Шуруборки получаются очень сочные с нежным тестом с лёгкой кислинкой сметаны и мягким жаром перца. Пошаговый видео рецепт поможет Вам своими руками, приготовить эти пельмени в домашних условиях и вкусно накормить своих родных и близких. Всем приятного аппетита! =)) ---------------------------------------------------------------------------------------------------------- Друзья! Вы всегда можете найти меня на других площадках: В Контакте https://vk.com/lubov.sazonova Яндекс-Дзен https://dzen.ru/id/5cf5ca7e83e84200af3dcf1f ---------------------------------------------------------------------------------------------------------- Помощь каналу: - Карту Сбербанка: 5469 1800 2113 9244 (получатель Любовь А.) - Кошелёк Юмони https://yoomoney.ru/fundraise/gOwHGQCBsdY.220604 ----------------------------------------------------------------------------------------------------------- - Техника быстрой лепки. Все секреты лепки пельменей в три движения. https://www.youtube.com/watch?v=KSRXyL6fqyg - Все секреты цветных пельменей и техника лепки. https://www.youtube.com/watch?v=fo6tZ2mUmAw - Как лепить пельмени с куриными желудками. https://www.youtube.com/watch?v=NnKQWtdlEBc - Пельмени из курицы. Секрет куриного фарша, который не растекается. https://www.youtube.com/watch?v=raUqA0iivwg - Калмыцкие пельмени - БЁРИКИ. Техника лепки и пошаговый рецепт. https://www.youtube.com/watch?v=1iQZ3Z2yC8A - Техника лепки пельменей в форме рыбок ч. 1. Пельмени с красной рыбой https://www.youtube.com/watch?v=b7_KFbD18yo - Техника лепки пельменей в форме рыбок ч. 2. Пельмени с белой рыбой https://www.youtube.com/watch?v=_oPuhyLGfGU ----------------------------------------------------------------------------------------------------------- По вопросам сотрудничества и консультаций пишите на По вопросам сотрудничества и консультаций пишите на [email protected] или VK https://vk.com/id118600444 ----------------------------------------------------------------------------------------------------------- Вам понадобится для теста: - Мука 600 гр. - Яйцо 1шт. - Вода 350 гр. - Соль 10 гр. Для фарша: - Говядина 430 гр. - Свинина 430 гр. - Лук 100 гр. - Чеснок 5 гр. - Соль 10 - 15 гр. - Перец 3 -5 гр. - Вода 180 - 200 гр. Для заливки: - Сметана 300 - 400 гр. Для подпыла: - Мука 50 - 100 гр. ---------------------------------------------------------------------------------------------------------- Понравилось видео? Ставь лайк=) Подписывайся на канал=)

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