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Previous video: Melanzane che vi delizieranno! Bellissime melanzane con pomodorini!Next video: Вкуснее любой ОВОЩНОЙ икры и проще НАМНОГО! Готовится за минуты, а съедается за СЕКУНДЫ!

Вкуснее любой ОВОЩНОЙ икры и проще НАМНОГО! Готовится за минуты, а съедается за СЕКУНДЫ!

Вкуснее любой ОВОЩНОЙ икры и проще НАМНОГО! Готовится за минуты, а съедается за СЕКУНДЫ!

Channel: Мелодия вкуса

Melanzane che vi delizieranno! Bellissime melanzane con pomodorini!

Melanzane che vi delizieranno! Bellissime melanzane con pomodorini!

Channel: Alina FooDee

КАК ВКУСНО ПРИГОТОВИТЬ БАКЛАЖАНЫ | ХРУСТЯЩИЕ БАКЛАЖАНЫ

КАК ВКУСНО ПРИГОТОВИТЬ БАКЛАЖАНЫ | ХРУСТЯЩИЕ БАКЛАЖАНЫ

Channel: КОРЕЙСКАЯ КУХНЯ / Проще простого!

Лучшие баклажаны в вашей жизни! Это овощной шедевр

Лучшие баклажаны в вашей жизни! Это овощной шедевр

Channel: КУХНЯ С АКЦЕНТОМ

Такие БАКЛАЖАНЫ никогда НЕ НАДОЕДАЮТ. Баклажаны ПО - ГРУЗИНСКИ на зиму, цыганка готовит.

Такие БАКЛАЖАНЫ никогда НЕ НАДОЕДАЮТ. Баклажаны ПО - ГРУЗИНСКИ на зиму, цыганка готовит.

Channel: Галина Кухня

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Hello friends, today we will prepare a

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delicious eggplant dish, anyone who loves

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eggplants must try this

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recipe and you will cook it all

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the time, this dish has a million delicious dishes,

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I will show you everything, we will cook with you,

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first we will peel

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the eggplants, here I have two large ones,

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about 900 grams

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I will quickly peel the peels and then we will

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continue together with you, I will show you what I will

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do next,

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cut the eggplants into large pieces and

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immediately send the colander

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friends,

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we need

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about 2 tablespoons of lemon juice,

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well

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add about

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one teaspoon of salt,

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mix it all well and set

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side like this the eggplants are marinated for about

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15-20 minutes

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while the eggplants are marinated fry the onion

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here I have one large one I cut into

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large pieces And who doesn’t like these

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big pieces Yes you can cut finely

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15 minutes have passed the eggplants except you don’t

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need to dry them immediately

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we listen from the moisture

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now mix it all well, let's

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fry over medium heat until the

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eggplants are ready until they become you know, like

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friends. That's a beautiful color. The

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lids are coming out. I won't close them. We'll

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fry without a lid. I

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fry the eggplants for about 8-10 minutes.

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It's time to add seasonings,

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add black pepper. Add according

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taste,

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friends, look at what a beautiful color

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the eggplants are

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[music]

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At this stage, add

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2-3 tablespoons of sour cream, friends, I have

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20 percent less sour cream. I don’t recommend it, and

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mix it all well,

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mix well, I’ll fry for

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literally another one or two minutes so that the

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eggplants are soaked in sour cream,

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friends, I I fried it all this time without a

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lid, I also want to say salt I don’t

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add more because you saw

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First I didn’t punch the eggplants I just

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dried it, it’s

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always enough juice Check to taste

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while the eggplants are stewing we need to

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finely chop the greens

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we need two more cloves of garlic

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fried for literally two minutes with

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sour cream at

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the ends, add

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greens and garlic

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and the dish will be ready,

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friends Vinny, can you imagine how

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yummy this is, the taste in a million who loves

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eggplants? Believe me, it’s yummy,

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I mix it all well and turn off

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the stove now We’ll try

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this smell, friends, you can’t imagine this aroma,

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friends Look how delicious it is friends

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cooked eggplant with you today

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Flight delicious tender

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I have a lot of eggplant recipes on my channel

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We collected zinc in one playlist

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very conveniently we can put a splash screen at the end

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Yes of course we will put

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a link in the description we will also leave there we have

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different recipes and marinades and fried and

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fried boiled vegetables yes yes Many recipes

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everyone will find to your liking come

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take a look Cook and eat for your

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health for eggplant lovers it’s

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just paradise I can’t

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put it into words, definitely try it

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and write your reviews I’m glad when

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you like my simple and tasty dishes

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I’m everyone day I read very good reviews

00:07:01

it’s very nice for me friends very

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motivating Yes yes thank you very much

00:07:05

thank you for the likes for the subscriptions and kind

00:07:09

comments Bye bye everyone Bye bye everyone Until

00:07:13

new delicious bunnies

Description:

Баклажаны Вкус на Миллион! Секрет Вкуса в Соусе! Кто любит баклажаны обязательно попробуйте этот простой и вкусный рецепт! Плейлист с рецептами баклажанов - https://www.youtube.com/watch?v=jZwR0c30Mhg&list=PL-VwIFensYH9-RivUB1PrKDvKzqOz2NU4&pp=gAQBiAQB Плейлист с консервацией на зиму - https://www.youtube.com/watch?v=ifxX2vXs8jE&list=PL-VwIFensYH-ul_Fw_54sw_-xI06XJ920&pp=gAQBiAQB СПИСОК ИНГРИДИЕНТОВ Баклажаны - 2 крупных (900 г) Репчатый лук - 1 крупный Сметана - 2-3 ст л Лимонный сок - 2 ст л Хмели-сунели - 0,5 ч л Чеснок - 2 зубчика Зелень - укроп и петрушка (можно по вкусу) Соль перец по вкусу

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