Download "Рыба С Луком И Сливочным Маслом / Сочный Минтай на Сковороде"

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рыба

минтай

рецепт

еда

кулинария

готовим дома

рецепт рыбы

минтай с луком

рыба с луком

сочная рыба

как приготовить

простой рецепт

ирина быханова рыба рецепт

мастер своего дела минтай на сковороде

рыба,

минтай,

00:00:02

today we will cook very tasty

00:00:05

and juicy pollock, I have already prepared the

00:00:08

fish here, washed it and now I will need to

00:00:11

clean the fish,

00:00:12

cut off all excess and cut into

00:00:15

pieces, in general, there is a small front of work

00:00:19

we have ahead of us,

00:00:20

we step over the fish, I have a small one

00:00:22

in fact, you see for yourself, we take a knife and

00:00:28

cut it, remove the spirit

00:00:31

by the way, we will also need scissors with

00:00:36

them much easier and easier to work with,

00:01:11

these are the pieces I got,

00:01:13

further, further, cut the onion into rings,

00:01:22

then heat the frying pan,

00:01:25

we need to add butter, butter,

00:01:29

we will add butter, a

00:01:31

piece of butter, this is approximately

00:01:33

about 50 grams we can have 40 here is a

00:01:38

gray piece like this, you

00:01:41

can replace it by eye, we get straight very

00:01:48

strong bay leaves attack, also

00:01:59

here prepared above and peppercorns

00:02:01

and black peppercorns,

00:02:03

several suppliers succeeded,

00:02:10

this is for 6 peppers, this is about a discount and

00:02:17

also

00:02:18

black peppercorns the same abnormal

00:02:23

[music]

00:02:31

oleynik

00:02:35

and you went yourself

00:02:38

[music]

00:02:44

but we make small ones

00:02:53

[music]

00:02:59

fry the onion but don’t fry it

00:03:02

too much, just lightly crush the onion and

00:03:09

bay leaf or in

00:03:12

butter it’s such a flavor like this I’ll

00:03:18

cover it with a lid so that it doesn’t get too

00:03:22

loud and wait about two or three minutes

00:03:26

while the crafty pillow is preparing, you can

00:03:30

add a little salt to the fish and

00:03:34

mix, but what’s going on

00:03:40

smoothly and now we’re sending the fish here for

00:03:43

study tetanus bullets slightly golden but

00:03:47

didn’t fry it too much and see

00:03:50

all ours until golden beautiful everything

00:03:53

put the fish in,

00:04:01

cover with a lid and cook for about minutes on

00:04:05

medium heat on one side it

00:04:08

took me seven minutes look what a

00:04:12

wonderful fish it turns out for I

00:04:15

decided to add a little ground black

00:04:17

pepper

00:04:18

maybe they add it but I’ll

00:04:20

add just a little bit like this guys so

00:04:26

turn it over amazing look

00:04:34

here it’s so fragrant

00:04:38

instead of the usual methods that we

00:04:41

use stewing hot try

00:04:44

this option I’m on time you’ll like it

00:04:55

cover with a lid and more families on the other

00:04:59

side that’s it all the time turned off

00:05:04

the fire

00:05:05

open the lid the fish is ready now

00:05:13

let’s try this is what the

00:05:14

spots look like the fish is

00:05:18

juicy and tender and very, very tasty and

00:05:22

look, it’s just lovely guys,

00:05:28

try it, cook it if you haven’t done it before, it’s

00:05:32

much better the effect of unusual

00:05:36

options when we cook fried

00:05:39

fish or baked fish just super

00:05:45

tender

00:05:52

friends that’s all for today such a

00:05:55

wonderful fish we prepared with you,

00:05:57

agree it’s easier, it just couldn’t be better, I

00:06:01

recommend that you definitely try it, but not

00:06:04

all of it I will finish today’s video,

00:06:06

thank you for watching,

00:06:07

thank you for watching to the end, those who

00:06:10

came for the first time, be sure to subscribe,

00:06:12

I have a lot of interesting and simple

00:06:14

recipes, I hope you like it,

00:06:16

see you soon soon bye-bye my

00:06:19

dears

Description:

Простой Рецепт! Потребуется: - рыба минтай - 2 шт. - лук - 2 -3 шт. - соль, перец - масло - для жарки - масло сливочное - 40-50 г.

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