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Download "【料理音痴】手打ちそばを何も見ずに作らせたら人生最強のそばが完成しましたwwwww"

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Subtitles

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  • ruRussian
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00:00:03
-Silk -與Zakao的
00:00:04
Muscle illiterate cooks!
00:00:09
Begins!!
00:00:10
- Today we're in a different place! - Yeah.
00:00:12
The person giving us food orders is different too.
00:00:15
That's probably why we're here.
00:00:17
Yeah! It feels different to normal!
00:00:18
Isn't it a bit hard to cook in a place you came to the first time?
00:00:21
That's true.
00:00:22
I can't cook somewhere I'm used to seeing.
00:00:24
True, you don't borrow people's home kitchens.
00:00:26
Right?
00:00:27
Right now, we need to explain about illiterate cook videos.
00:00:30
Muscle illiterate cooking is
00:00:32
we are given a cooking challenge, but we can't cook.
00:00:36
we have to use these here from my gut.
00:00:38
We've talked about it,
00:00:40
Masai and Motoki said before,
00:00:43
that I had been improving.
00:00:46
Oh, I see.
00:00:47
If I take the lead,
00:00:49
which I do a lot, it turns out a bit samey.
00:00:52
So I'm thinking of letting you be in charge!
00:00:54
Cool!
00:00:56
You not confident?
00:00:57
- I dunno. - Every time.
00:00:59
Everytime it's good.
00:01:01
Oh, today it's ramen?
00:01:02
Nope.
00:01:03
- Oh, no. - It's not.
00:01:04
Today we've rented a cooking studio.
00:01:07
Rather than the normal illiterate cooks,
00:01:09
I would like to raise up the level of difficulty!
00:01:13
Ah. Shall I tell you what you're making?
00:01:15
Um, well...
00:01:17
We've only got this...
00:01:18
Something Ndaho can make?
00:01:21
Yeah.
00:01:22
True.
00:01:23
Your role is to tell us what to make!
00:01:25
Yeah, yeah!
00:01:26
It's your first time, you're meant to tell us the order first!
00:01:29
You eat it?
00:01:30
Yeah, yeah!
00:01:31
- Really? - I'll eat.
00:01:33
You all right?
00:01:34
Got a little scared...
00:01:37
You know what the best part about cooking is?
00:01:39
Putting this and that together to make tasty food?
00:01:42
When we cook, "don't mix this, it's dangerous".
00:01:44
Ah, those kind of ingredients won't appear today!
00:01:46
- Ah, okay, that's good. - Eh!
00:01:47
However, I don't know what form it will end up taking.
00:01:50
You definitely know it!
00:01:52
- Let me say the meal name! - Yeah.
00:01:54
The meal you both will be cooking today is
00:01:59
handmade soba noodles!
00:02:00
No way, no way, no way.
00:02:02
No way, no way, no way!!
00:02:04
- It's bad... - Impossible!!
00:02:06
Handmade anyhting? Nah, ruffin'.
00:02:11
You a dog?
00:02:13
Nah, ruffin'.
00:02:16
Got a dog next to me!
00:02:18
Gimme your paw!
00:02:20
Have you made soba before?
00:02:22
Nope, never! Maybe like at school.
00:02:25
I've made udon before!
00:02:27
Then maybe...
00:02:28
You might have a chance.
00:02:30
For me!
00:02:31
I worked at Marugame Seimen at school!
00:02:33
Oh!
00:02:34
- A udon place! - Udon, udon!
00:02:36
Today's soba?
00:02:37
That's different.
00:02:39
Depending on the situation, it could change, but it's quite difficult.
00:02:43
I'll get you to make something that you know!
00:02:45
- Got it. - Yeah.
00:02:46
So, ingredients.
00:02:47
There's a lot of correct and incorrect laid out here.
00:02:49
Oh good, you look like you'll make good soba.
00:02:51
From now we'll leave it up to these two.
00:02:54
I'm going to look forward to soba!
00:02:55
- Okay!! - Cool, outta the way.
00:02:56
Very quick...
00:02:57
BEGIN COOKING
00:02:58
We can go on intuition?
00:03:00
Start with mixing?
00:03:03
Mix what?
00:03:04
Flower.
00:03:08
- Let's drink soba tea! - Soba tea!
00:03:12
<lolololol
00:03:14
- Why you laughing? - Why's he laughing?
00:03:16
< First time being on the sidelines.
00:03:18
It's mega funny!!
00:03:19
- Mega funny he says! - Yeah.
00:03:21
Mega funny.
00:03:23
Let's cheers with soba tea.
00:03:25
Isn't it soba flour?
00:03:29
This is!
00:03:31
What's this? Does this.
00:03:33
He quicker to step on it?!
00:03:34
They say stepping on makes it firm?
00:03:36
Ah, they do say that!
00:03:38
I think this discussion is important!
00:03:39
We step on it?
00:03:40
Depending on if you do or not,
00:03:42
it makes the udon value change.
00:03:45
But today is soba.
00:03:48
And that means...
00:03:49
Ah, crud.
00:03:50
I was about to take charge again!
00:03:52
It's on you today!
00:03:53
First, wash your hands!
00:03:54
Oh, blind spot!
00:03:57
Not scared?!
00:03:58
Scared about what?!
00:04:00
This.
00:04:01
This is scary.
00:04:02
Like a beam would come out, like in Lilo & Stitch!
00:04:08
What is it?
00:04:09
Nah, here...
00:04:13
Eh!
00:04:15
You moron!
00:04:18
Water shoots out if you push it!
00:04:20
You got the cameraman soaked!
00:04:23
Water shoots out if you push it!
00:04:24
We know that!
00:04:26
I know it was a turner!
00:04:29
Let's put soba flour in the bowl!
00:04:33
- Let's use all of it? - Yeah.
00:04:38
- Okay! - All right!
00:04:40
Oh, there's a lot...
00:04:41
Like...
00:04:43
Treasure!
00:04:45
What'd we unearth?!
00:04:47
What is that?
00:04:48
Everfresh.
00:04:50
Not 1? We put 2 in.
00:04:52
Oh yeah. Find the everfresh!
00:04:55
Everfresh?
00:04:56
Everfresh?
00:04:57
- The Everfresh escaped. - Where's the Everfresh?
00:04:59
There couldn't just be 1?!
00:05:01
Oh, here!
00:05:02
Everfresh!
00:05:03
Here it is, here it is.
00:05:04
It'll become soba if you add water to soba flour!
00:05:07
You know what will happen if put in soba tea instead?
00:05:11
I dunno.
00:05:12
Adds 2 points.
00:05:13
Zoba!
00:05:14
SOBA+SOBA TEA = ZOBA
00:05:16
Let's put the soba tea in here!
00:05:17
Little at a time!
00:05:19
Soba.
00:05:20
- Ah, good. - Let's go.
00:05:21
Soba.
00:05:22
Really only needs a little.
00:05:24
A little.
00:05:25
Soba.
00:05:27
Maybe use a whole bottle?!
00:05:31
Smells kinda dangerous!
00:05:33
Let's leave it here!
00:05:34
I think a little more is good.
00:05:35
A little more is good! (So pure)
00:05:40
Okay, okay, okay. My thinking...
00:05:42
We do this first.
00:05:46
How is it?
00:05:47
Is it becoming soba?!
00:05:48
Still mud.
00:05:51
Eh? Wait, I can see it.
00:05:53
Is it too much flour?
00:05:55
Or not enough water?!
00:06:00
You, wait, wait...
00:06:01
Eh, what...?
00:06:02
Don't pour it on my hand?
00:06:03
- Sorry, sorry, sorry... - Like...
00:06:05
Calm yourself down!
00:06:06
Sorry, sorry!
00:06:09
But like...
00:06:11
- That's definitely right. - Right?
00:06:12
It's fine, it's fine!
00:06:13
I just thought of a great idea!
00:06:16
It's turning like this.
00:06:18
You know what to do when it goes hard?
00:06:20
I thought of something...
00:06:21
I dunno.
00:06:22
Use when it hardens.
00:06:24
"Protein."
00:06:26
Certainly! Yeah, but look, look... Turning good.
00:06:29
It's handmade soba, so it has to be made by hand.
00:06:31
What's after this?!
00:06:35
- That! - Like that!
00:06:41
ART OF ILLITERATE COOKS HANDMADE SOBA
00:06:45
Look, it's turning!
00:06:48
Eh?
00:06:49
Isn't this artisan?
00:06:51
- Getting the hang of it. - Yeah.
00:06:55
Wait, wait. It's going good!
00:06:56
Important, right?
00:06:58
I've seen it before.
00:06:59
Nice sound. Gather it up and make it into a ball...
00:07:02
...Like this.
00:07:03
Okay, mix it!
00:07:04
Hey!!
00:07:07
Hey!!
00:07:08
- Look, it's already becoming soba! - Great.
00:07:11
...This is soba?
00:07:12
The soba is a little...
00:07:21
Show it off.
00:07:25
It's...
00:07:27
It's...
00:07:28
What is it lol
00:07:31
Soba...
00:07:33
Is it...soba?
00:07:36
How do you make it soba?
00:07:39
Thinking about it, it's gotta harden!
00:07:42
Is this all right lol
00:07:45
It's not soba...
00:07:48
This isn't soba.
00:07:51
I feel like there's no turning back.
00:07:53
Don't give up! We can still do it!!
00:07:57
Let's put some protein in!
00:07:59
There will be a chemical reaction!
00:08:02
We're getting into it quick today!
00:08:03
- It's still early days! - Still early!
00:08:05
This is what illiterate cooks is all about!
00:08:10
Protein!
00:08:11
This is it!
00:08:12
Going well?
00:08:14
I dunno.
00:08:15
Smelling good!
00:08:16
So going well (?)
00:08:19
Okay, now mix it like this.
00:08:21
Oh, it's hardening!
00:08:22
The timing is messed up.
00:08:24
It's working!
00:08:25
Don't worry, it's only for today!
00:08:27
ADDING MORE SOBA FLOUR
00:08:28
Too much. It's all right, it's all right.
00:08:29
Eh?
00:08:31
It's coming along.
00:08:32
Shall we warm it up?
00:08:34
To remove the water. Let's microwave a little, it might change!
00:08:37
Is it okay to mix it like this?
00:08:40
It's turned kinda savory lol
00:08:43
Seriously bro lol
00:08:45
What?
00:08:47
Eh! What's this!!
00:08:48
ILLITERATE COOKS RECORD CREATED SOMETHING NOT SOBA (2ND TIME)
00:08:51
Is it edible?
00:08:52
I dunno.
00:08:53
It's soba.
00:08:55
See, you ate soba.
00:08:59
It's like eating a sweater.
00:09:05
Eating a sweater.
00:09:06
What is this?
00:09:07
< I think it's pretty hard. I can give you up to 2 hints!
00:09:10
You use 1 more flour.
00:09:14
I got it!
00:09:15
I think it's wheat flower!
00:09:20
What's this?
00:09:22
Pastry flour. It's for pastries?!
00:09:24
You'll end up making bread with that.
00:09:26
Really?
00:09:27
- Yeah. - Bread!
00:09:28
Look.
00:09:29
It says bread!!
00:09:30
Checking twice?
00:09:33
You need to make sure?
00:09:34
It's bread!
00:09:35
- Let's go. - Put it in.
00:09:38
Good, good, good.
00:09:40
It'll harden it.
00:09:45
- Eh, it work? - It's hardening!
00:09:47
Correct?
00:09:48
Eh? We geniuses?
00:09:53
Eh? Good, good.
00:09:57
This roll it out with this.
00:09:59
- Make it thin! - Yeah.
00:10:01
Then slice it up into soba.
00:10:04
Got it!
00:10:05
This will defo work.
00:10:08
Oh, wait.
00:10:09
- It work? - Ah, sorry!
00:10:11
It's going incredible!
00:10:12
What's wrong?
00:10:16
Eh?! Is this correct?
00:10:18
Is this really correct?
00:10:20
It's concrete... If you put flour on the top, it'll harden.
00:10:26
- Really? - All right then...
00:10:30
What you doing?
00:10:31
Really?
00:10:33
What you doing? Man, I dunno.
00:10:37
It's peeling.
00:10:41
For real, what you doing?
00:10:43
What you doing?
00:10:45
The kebab is complete♪
00:10:47
I'll do this.
00:10:48
This is really tough.
00:10:50
Just this.
00:10:52
Pull it back.
00:10:53
Like this.
00:10:55
And this.
00:10:57
Huh?
00:10:59
It's like crab miso.
00:11:00
He he, hey, hey!
00:11:04
What is this?
00:11:05
Wait, what you making?
00:11:07
This is pissing me off!
00:11:09
What am I doing?
00:11:10
Wouldn't this be better by hand?
00:11:12
I can't imagine it.
00:11:13
This works, right?
00:11:16
Like this?
00:11:17
Put it the hands...
00:11:19
I've seen it like this before.
00:11:21
See. There we go!!
00:11:23
You're right...
00:11:25
- I lead the way. - You did.
00:11:27
This is how you make it by hand.
00:11:29
There, making it by hand.
00:11:30
This is handmade.
00:11:35
What's this?
00:11:36
Spreading it out like this.
00:11:42
Okay.
00:11:43
Let's cut it!
00:11:44
Okay, cut it!
00:11:47
This okay? It's working.
00:11:49
It is.
00:11:53
Is this soba?
00:11:58
Kinda thick.
00:11:59
Quite wide.
00:12:00
Hold up.
00:12:04
Gunna boil it!
00:12:05
Yes, please!
00:12:13
- Looks like soba! - It is soba!
00:12:14
I'll give you a hint!
00:12:15
The 2nd!
00:12:16
- A 2nd hint? - Yeah.
00:12:18
Like...
00:12:19
What hint shall I give you?
00:12:21
Is it all right to boil now?
00:12:23
As far as you've gone, I'm limited to what hint I can give...
00:12:26
You don't really boil it.
00:12:28
If you want, you can for 1~2 minutes.
00:12:32
No way!
00:12:33
Okay, done.
00:12:34
Done, we're done.
00:12:35
Oh crud!
00:12:40
What is this?
00:12:43
Wait, what is that?!
00:12:45
ILLITERATE COOKS RECORD CREATED SOMETHING NOT SOBA (3RD TIME)
00:12:50
So?
00:12:53
Totally awful!
00:12:54
lolololololol
00:12:59
It's awful.
00:13:00
Tastes horrible.
00:13:02
Any theory to rework it?
00:13:03
I got one.
00:13:04
Let's make it thinner!
00:13:05
※REWORKING
00:13:07
It was so funny earlier.
00:13:20
Like...
00:13:22
It's the same of cooking!!
00:13:29
How many servings is it?
00:13:32
2, probably?
00:13:38
Good.
00:13:41
Good.
00:13:47
This is good!!
00:13:52
Silk.
00:13:53
Looks good. - Looks good? - Looking good, right?
00:13:55
It's good!!
00:13:56
Put it on top.
00:14:05
Looking good lol
00:14:08
But...
00:14:09
It's thick.
00:14:12
Too thick.
00:14:14
~HANDMADE SOBA COMPLETE~
00:14:15
Why is it so thick?
00:14:17
This is what the world calls soba.
00:14:21
Soba...
00:14:22
This is soba!
00:14:26
Soba. Complete!
00:14:28
All right!
00:14:30
We made it, we made it!
00:14:37
I was watching, so I know.
00:14:40
So thick!
00:14:42
First time I've seen how thick it is.
00:14:44
Here's some to take home.
00:14:45
Soba.
00:14:59
Good work!!
00:15:00
- All right. - Yeah.
00:15:01
I also was doing a camera, so I watched the whole thing.
00:15:05
It was super funny!!
00:15:06
Seriously...
00:15:08
It wouldn't flatten.
00:15:09
Wouldn't flatten.
00:15:10
Wouldn't at all.
00:15:11
We treated it like a patty.
00:15:14
If somebody put this to me and asked what it was, I'd say soba.
00:15:17
So, try it. As long as it tastes right, it's totally fine.
00:15:20
Yeah.
00:15:21
- I am confident... - Yeah.
00:15:22
- I am. - I am.
00:15:23
Yeah, it looks like soba!!
00:15:25
- So, shall I try it? - Yeah.
00:15:26
Let's eat!!
00:15:27
It's the first time making soba, right?
00:15:29
Yeah. Highly nutritious.
00:15:36
It's trying to escape from the chopsticks.
00:15:38
I'll grab some.
00:15:40
10% INTERESTING SOBA
00:15:42
Well, you didn't have a knife,
00:15:45
so can't be helped.
00:15:47
Okay, let's try it.
00:15:54
He's laughing.
00:15:56
Yeah, yeah.
00:15:57
How is it?
00:15:58
Great elasticity.
00:15:59
Great elasticity.
00:16:01
It's got a bounce to it.
00:16:02
It's got a bounce.
00:16:03
This is probably a good mentsuyu sauce, so I'll try it without.
00:16:13
Sprung off my teeth.
00:16:15
- Let's try it too. - Ah, of course.
00:16:19
Let's go.
00:16:21
lololololol
00:16:24
It does have the soba taste!
00:16:26
With soy sauce!
00:16:27
The aftertaste...
00:16:29
Cocoa flavor...
00:16:30
NDAHO'S NOTE PROTEIN SCENTED (COCOA)
00:16:32
Very one noodle is strong!
00:16:34
Yeah.
00:16:35
All about the protein blending!
00:16:38
The noodle structure is strong!!
00:16:41
- Muscular soba... - It is.
00:16:43
This soba is firmer than udon!
00:16:45
It is firm.
00:16:47
It's not that you can't eat it!
00:16:50
But could you eat it all if you were told?
00:16:52
Well...
00:16:53
That'd be tough...
00:16:55
I'll answer first.
00:16:56
I tried not to show you the back of this.
00:16:58
1 bag serves 4 people!
00:17:02
- Eh...? - Yeah, seriously.
00:17:04
You made a crazy amount!
00:17:07
It's not that you can't eat it!
00:17:09
Yeah.
00:17:10
I don't think so.
00:17:12
If I think about wanting to eat it...
00:17:13
I definitely don't!!
00:17:16
How many points?
00:17:17
Appearance, 5 points.
00:17:19
Low.
00:17:20
The taste?
00:17:21
Well, the taste...
00:17:22
About 40 points.
00:17:25
Without the sauce?
00:17:27
5 points.
00:17:30
But speaking honestly,
00:17:32
I want you to try and make soba without looking it up!
00:17:34
Yeah. - It's real hard. - Yeah.
00:17:36
It is true I did give you a hard one to make,
00:17:38
but I thought you could do it from imagination!
00:17:41
- Yeah, I felt so. - I thought so.
00:17:43
There was a discrepancy!
00:17:45
Between thick and thin flour.
00:17:47
There was. You really gotta use power!
00:17:49
- You put in thin flour, right? - We did.
00:17:51
That was a mistake!
00:17:52
It was meant to be bread flour!
00:17:54
Ah, the thicker one.
00:17:55
It's not that you couldn't make it.
00:17:56
Look what's written on the back.
00:17:58
Without thin flour.
00:18:01
Yeah. Handmade soba.
00:18:03
"300g of soba flour (excluding thin flour)."
00:18:06
So subtract that!
00:18:07
- Should have noticed! - Wow.
00:18:09
I really held back laughing at that.
00:18:11
So it was thin flour?
00:18:12
And the protein powder was thick!
00:18:15
I see!
00:18:16
Yeah, yeah...
00:18:17
So you did technically make it!
00:18:18
If you mix thick flour and protein powder...
00:18:20
You end up with really thick flour.
00:18:22
- Too muscular. - Very muscular.
00:18:25
The protein makes it a thick flour.
00:18:28
I see.
00:18:29
So that was wrong.
00:18:32
Let's see what Masai thinks of the flavor!
00:18:34
Okay.
00:18:35
You filmed the whole time.
00:18:36
- Yeah, filmed everything. - Thank you.
00:18:38
Are you hungry?
00:18:39
Nope!
00:18:42
Even watching?
00:18:43
Not hungry, even though I watched!
00:18:44
Funny, right?
00:18:45
It looked most delicious when cutting onions!
00:18:53
This has muscles!
00:18:56
It's incredibly powerful!
00:18:57
- Crazy power! - Very powerful!
00:18:58
It's now muscular illiterate cooks!
00:19:00
- Yeah. - True.
00:19:01
We ended up making the most muscular flavor!
00:19:04
Muscular soba!
00:19:05
"MUSCULAR SOBA"
00:19:07
So Masai, how many points for the muscle soba?
00:19:10
30 points.
00:19:12
Low!
00:19:14
No noodle can be this upright!
00:19:19
Thanks for watching!
00:19:20
Secondary!
00:19:21
Twitter! Instagram! Follow us!
00:19:23
We're aiming for 10 million subs, even a billion!
00:19:25
Please subscribe!
00:19:26
Ready...
00:19:27
Adieu!
00:19:29
Okay!
00:19:34
Hey Jennifer, no meat pies yet!

Description:

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