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Video tags
Subtitles
Russian
00:00:00
[music]00:00:05
you must have heard I am00:00:07
Alexander gingerbread and I really love to00:00:09
travel wherever I come00:00:15
first of all go to the market or00:00:17
flea market in the year where my element the market is00:00:20
the very place where you will learn about the country00:00:22
more than from any guidebook00:00:24
my blood It's full of adrenaline, there's nothing00:00:27
better than haggling for some00:00:29
little thing, I get excited when I see00:00:33
that a product is worth millions, I can00:00:36
buy it for pennies,00:00:37
I go on a trip to00:00:40
add to my collection, from every00:00:42
trip I bring something unique,00:00:44
junkie cup figurines pictures clothes00:00:47
anything for me they are priceless this day00:00:51
wool together with you we will visit the00:00:56
best markets in the world we will hear their sounds00:00:59
we will feel the aromas and most importantly00:01:02
we will get to know the amazing people who are00:01:08
[applause] and00:01:15
[music]00:01:34
most often they ask me00:01:36
two questions first Alexander can is it possible to00:01:39
take a photo with you and 2 is00:01:42
it true that you have traveled the00:01:45
length and breadth of Russia, but since I love to turn it00:01:48
into something, let’s be honest,00:01:50
I can usually answer yes, of course you can00:01:52
take a photo, and secondly,00:01:55
of course, I have traveled the length00:01:58
and breadth of Russia I’ve been everywhere from Kaliningrad to00:02:01
Vladivostok, you’ll agree the scale sounds,00:02:04
but at that moment somewhere in the depths of my soul I00:02:07
always felt a slight awkwardness00:02:09
because I00:02:12
hadn’t been to Vladivostok until today, and finally00:02:15
it has come when for the first time I can00:02:18
throw off this stone to my soul. By the way,00:02:21
there is an opportunity to hear00:02:23
one hundred percent truth on TV, yes, I00:02:26
have traveled all over Russia from Kaliningrad to00:02:28
Vladivostok, but by the way, it is00:02:32
the capital of the Primorye region, Vladivostok, a city with a00:02:35
population of over half a million people,00:02:37
its birthday is considered to be August 30,00:02:41
1889, like many other cities of the00:02:44
Russian Empire, vladivostok began with the00:02:47
fortresses were built in the 70s of the00:02:51
nineteenth century until the beginning of the00:02:53
last century, and the fortress turned out to be00:02:56
so powerful00:02:57
that not a single adversary dared to00:03:00
storm it, which for Vladivostok, of course, was an00:03:03
undoubted blessing over the name of the city. They did00:03:07
n’t think for a long time about taking the verb to own and00:03:10
adding a noun to it to the east, by the way,00:03:13
they did the same thing with the city of00:03:15
Vladikavkaz, it was founded a little earlier on the00:03:18
other side of the empire.00:03:21
Vladivostok of the 21st century is the main base of the00:03:24
Pacific Fleet,00:03:26
one of the largest Far Eastern00:03:28
ports, the00:03:29
final station of the Trans-Siberian Railway of the longest00:03:32
railway on the planet, from here to00:03:35
Seoul 750 kilometers00:03:37
a little more than a thousand kilometers to Tokyo00:03:39
1300 to Beijing and exactly 9288 kilometers00:03:46
to Moscow, this is such a glorious place I have,00:03:49
even though it doesn’t really fit in my head for my00:03:53
friends, while I spent half my life00:03:56
flying from Moscow to Vladivostok,00:03:59
I invented a new science, it’s called the Gia00:04:03
of Psychology and here you go The first and00:04:05
last postulate about a person can be00:04:08
understood a lot based on what00:04:11
cities of Russia00:04:12
he likes,00:04:13
but let’s say if the respondent swears his00:04:16
love for St. Petersburg, it’s00:04:17
immediately clear in front of you a cultural00:04:20
personality, a00:04:21
lover of the Hermitage, the palace square of the00:04:24
poets of the Silver Age, is rich more00:04:27
spiritually than materially, and so the person00:04:30
speaks that he loves the essence is clear as day00:04:32
in front of you, a person who is rich, rather00:04:35
materially than spiritually, but if you00:04:37
hear how your interlocutor00:04:40
puts Vladivostok above other cities, do not00:04:42
doubt00:04:43
in front of you whether he is a fisherman or a sailor, whether he is a00:04:46
military man somewhere, an adventurer, maybe a00:04:50
gambler, a lover of women and a hussar,00:04:53
in other words our man guys,00:05:00
modern Vladivostok is less00:05:03
associated with the markets of Vladivostok than other Russian cities, the00:05:05
bays are bridges, the00:05:08
golden bridge and pylons in the form of the Latin00:05:11
letters fp, the most popular type of00:05:13
Gordon and the largest cable-stayed bridge in the00:05:17
world is Russian, connecting the island of the same name with the00:05:21
mainland,00:05:24
however, there is still a market in Vladivostok there are00:05:27
not many of them, but the guys are not worth it to00:05:31
be on them,00:05:32
you can buy such goods00:05:35
such goods, the existence of which in00:05:38
other parts of Russia is not even00:05:40
suspected, this is such a unique00:05:43
Far Eastern food basket00:05:45
that we00:05:46
will try to study today on the central00:05:53
square of Vladivostok three times Every week00:05:56
there is a fair where00:05:58
products are brought from all over the Primorye region and in my00:06:01
opinion it is convenient by the sea. Shoo is a beautiful00:06:03
but very large region,00:06:05
so if you don’t have time to go00:06:07
around it all, just come here00:06:09
to see everything; the local nature is very rich00:06:15
every week from Friday to Sunday00:06:18
the main food fair of Vladivostok00:06:21
occupies the entire central square of the city,00:06:23
located at the intersection of00:06:26
Svetlanskaya Street with Ocean Avenue, the00:06:29
landmark for you can be00:06:31
the skyscraper in which the00:06:33
administration of the Primorsky Territory is located, from it00:06:36
to an area of about 100 meters we will pass00:06:39
local time is 7 hours ahead of Moscow00:06:42
and what does this mean?00:06:44
that when coffee is brewed in Moscow,00:06:47
borscht is already being brewed with all its might, all that00:06:49
remains is to find out how much it00:06:51
costs here00:06:58
borscht is a dish that includes more than twenty00:07:00
ingredients, all groups of goods are presented,00:07:03
meat, milk, vegetables and spices, and Yandex of00:07:06
borscht is the easiest way to find out00:07:08
how much it all costs, so we clearly00:07:11
show you the price level and for00:07:13
the objectivity of the calculation, the cost of each00:07:15
ingredient is calculated up to the promo.00:07:19
At the moment, the most expensive00:07:21
ingredients for borscht are sold in Paris00:07:25
and the cheapest in Almaty between the capital of00:07:29
France, the southern capital of Kazakhstan, over two00:07:32
dozen cities in the world, including our00:07:35
beloved Maz00:07:39
[music ]00:07:51
well, ladies and gentlemen at the central00:07:54
fair of Vladivostok, the ingredients for00:07:57
three liters of borscht cost us00:08:03
exactly 540 rubles, which means the capital of the00:08:05
Primorsky Territory is in our00:08:07
ranking in a place of honor between the00:08:11
Lebanese city of Saida00:08:13
and the capital of Tatarstan. We00:08:19
’ve sorted out the borscht, now it’s time to dive in the00:08:21
assortment includes, so to speak,00:08:24
Far Eastern specialties,00:08:27
but keep in mind that if you are not a local resident, they00:08:30
will immediately identify you, firstly because00:08:33
you don’t know what a minke whale is00:08:36
and bedbugs, and secondly, most likely they00:08:39
flew by plane to the court and therefore slept for 8 hours00:08:41
sitting plus the time difference at00:08:44
7:00 the first three days you will be extremely00:08:47
sleepy with a your face will00:08:49
resemble mine at best00:08:53
and here’s another thing, despite the fact that we00:08:57
are in Russia the main question00:08:59
that you will need in this market is not00:09:02
how much it costs and what it is now I’ll00:09:05
prove it to you, but how will they call you in front of00:09:16
Sergeevich, Lyudmila Sergeevna, that this is00:09:19
really this lover of this will appear like00:09:21
grapes, is she lemongrass Kremlin for him, isn’t00:09:24
she pouring into tea, tonics, if you00:09:28
clean it a little sniff like this,00:09:30
steam dialer, lemongrass, called00:09:33
named cult of relationship in the sense of lemons,00:09:35
but he is on his own, and the experts came running,00:09:39
set itsf, yes, on his own, that’s what I’m00:09:42
talking about, that Phoebe is such a confuse00:09:43
plant, lemongrass is not at all, and the lemon00:09:46
bite is beautiful, but it has long been known00:09:49
to the heart, of course, the creek de souza, the water is the00:09:53
taiga, to this, the fish and the bridge I read, that is,00:09:57
and he also wrote about this lemongrass that he added00:09:59
this magical tree that a little00:10:01
later you have there and drank tea by weight and all00:10:03
day after that I collected herbs, I also00:10:06
prepared tea, tea infusions,00:10:08
so son, I’ll show you a discount, I’ll give you00:10:11
that petechka is00:10:13
nice after all, when intellectuals meet you at the market,00:10:15
you tell them, for example,00:10:17
where are you 3 for sale? They answer this00:10:21
about which Tsvetaeva said: red00:10:24
with a brush the rowan tree lit up00:10:26
fallen leaves I was born on the left third00:10:30
row00:10:31
I see here syrup blueberry syrup lingonberry syrup cranberry00:10:34
rose hips chaga in in principle,00:10:39
all this is familiar, syrup from chaga, then this is a00:10:42
good remedy for the stomach00:10:44
tons of oncology,00:10:46
but how does it cook clearly laughs, the hood is00:10:48
specially made with alcohol, there is for every00:10:54
sign blueberry syrup, bedbug syrup00:10:58
minor syrup got Chinese water, that is,00:11:00
bedbugs to bedbugs to remember that in00:11:02
the West, cola ass is called bad00:11:04
cognac, here there are bugs for this berry, yes, this00:11:07
berry is called differently, Krasnik, it’s00:11:09
another one and grows only for preservation,00:11:11
how much does a bottle cost 250 50 and I’ll00:11:15
buy it now, let’s open it, they want to00:11:17
try it expensive and give it away I have00:11:18
some water and it’s connected with water, of course,00:11:21
and the medical effect it has is very00:11:23
good and responsive, and a man with00:11:26
a hangover, so generally cut the [ __ ] and it00:11:28
becomes cleanses the blood, take off the malitsa00:11:31
large, they saw through me, we drink until00:11:34
we dared not, well, and you’re not a man,00:11:36
tones up for everyone good, that is,00:11:39
drink it on foot, the music cleanses,00:11:44
I added the sea, it comes out with a strange taste, so in00:11:51
general something like squash caviar, to which00:11:52
they added sugar and broke it with water, Lyudmil00:11:55
Sergei, what is this, and this is on Anthony’s desk,00:11:57
oriental, for the guy, too, many times I heard00:12:00
clearly my happiness for luck my00:12:02
TV viewers for the first time in the east,00:12:03
so to my surprise, quite00:12:05
sincerely, they put it on for the game00:12:08
in the beginning of May, the toilet and it00:12:11
stands for a certain time if you need to soak it in a lot of salt,00:12:14
and then they respected it themselves00:12:16
along with the meat;00:12:21
order dory bars00:12:23
you send me in full size in her and00:12:26
without pre-processing and of course00:12:29
that night salty sour00:12:31
nickel salts it must be cooked our washed from the00:12:33
salt freed climbed into small00:12:35
pieces and as a side dish for the meat the00:12:37
funnel is lost00:12:39
that is, as far as I understood00:12:40
Lyudmila correctly Sergeevna if any of you00:12:42
traveled to the people of the east and didn’t bring Schisandra00:12:45
your partner you won’t be allowed home to come back to00:12:47
us Antonio wrapped salads welcome00:12:50
and great 6 such what’s not the name this is a00:12:53
holiday Biana Schisandra 100 rubles a00:12:56
piece syrup from the pantry 250 for half a liter00:13:00
Far Eastern fern 100 rubles per00:13:03
kilogram we00:13:07
will continue to explore the Far Eastern00:13:09
food wonders and it seems that we are only at the00:13:11
beginning of a large and exciting00:13:14
culinary quest shake your mustache and00:13:16
look into both eyes here is another00:13:19
wonder00:13:20
what is this actinidia00:13:24
seaside actinidia is00:13:25
n’t it a type of jellyfish no00:13:28
of course00:13:29
actinidia why is it written sultanas00:13:31
the common people call it but you know00:13:34
that sultanas are small grapes to00:13:36
big ones I know how it happened that00:13:38
sultanas small grapes turned into00:13:40
sultanas and I’ll tell you now tell me00:13:42
this is me yes this is our seaside00:13:48
kiwi you have a big kiwi growing on your brother00:13:51
Venus power in the west00:13:53
and here we have Primorye does not grow, but the taste is00:13:56
when it ripens, so she00:13:59
picks up Kevin, so it is, how it grows and00:14:01
where it grows, this is the game of the elite or eats it00:14:04
clear to the south, something like she00:14:12
writes, she is glad, too, a centurion, he is small,00:14:16
so it was also called00:14:17
the common people00:14:18
just where qy strains soup mouse is a00:14:22
close relative of kiwi00:14:24
Actinidia Primorskaya or mouse quiche 25000:14:28
rubles per kilo of00:14:30
alexandra look this tomato00:14:32
weighs 700 20 grams ox heart variety00:14:35
grown in the Spassk region of the Primorsky00:14:38
Territory and it seems to me a shame that the00:14:41
Primorsky tomato does not reach Moscow in principle00:14:43
Firstly, it’s suffocating for a long time to lead00:14:45
and secondly, no one in Moscow everyone thinks that00:14:47
here polar bears walk the streets in the summer00:14:49
because the east is distant there00:14:51
except for fish, there’s nothing to be found on the signs00:14:53
of that guys, these are tomatoes the size of a00:14:55
baby’s head, you know, 720 grams weighs00:14:59
more than my brain I swear you can00:15:01
question 300:15:03
[music]00:15:05
green fir trees00:15:06
come on fragrant listen missus you will00:15:11
say it right by height it’s just00:15:13
seaside every minute the sun leaves for00:15:15
cash no growing in the taiga no00:15:19
gardener give you back they didn’t catch let00:15:21
’s try you know what dear00:15:27
residents of Crimea it looks like Vladivostok you like the00:15:30
quality of the tomatoes, to put it mildly,00:15:33
surpassed all tastes, which00:15:36
really surprised me, so that in Primorye00:15:38
tomatoes grew sweeter than in the Crimea,00:15:41
Primorye tomatoes and ox-heart varieties are00:15:45
exactly 200 rubles per kilo, Primorye has00:15:50
its own unique products and such00:15:52
meetings are perhaps only in Rostov00:15:54
or Krasnodar yes this is probably not quite00:15:57
like the Far East, these are the guys in the00:15:59
subtropics00:16:00
from here and these are the anomalies that this is an00:16:05
eggplant hryvnia Kosaryk I see that this is00:16:07
loot for the genre what happened to it that it is like this it is00:16:10
not like this yet it is growing has not yet00:16:13
been two strokes a kilogram is growing this is00:16:16
still school age it is very00:16:18
tasty they are tender not bitter seeds00:16:22
they are thin soft they can be cooked in00:16:25
rings and in a frying pan you can00:16:28
cut it like this open it up and00:16:31
stuff it and bake it the deliciousness is00:16:35
extraordinary where did eggplants of this size come from in the Primorye region00:16:38
what is even00:16:40
in our southern regions in the regions, well, they sell00:16:43
eggplants there, but they came up with a selection of varieties00:16:46
so specifically Primorsky themselves, specifically the Primorsky00:16:49
Saratov selection, why in00:16:51
other parts of Russia they didn’t bring out the attacks00:16:53
of the breeze about the same Crimea in the Tambov00:16:55
region there are no such eggplants cutting such a00:16:57
crop would not have reached the first, but this is00:17:00
called mushroom yes yes this is a mushroom00:17:02
this cube the name is such let’s hang out with the00:17:04
mushroom taste or that when cooking00:17:07
the smell of mushrooms00:17:08
I really like eggplant00:17:10
caviar and of course it turns out00:17:13
amazing and you don’t even need to soak it00:17:16
and at court there’s no need00:17:17
or there’s no need to peel it let’s see what you00:17:21
know I make these eggplants in a00:17:23
sweet and sour sauce,00:17:25
fry it like that and then you make a sauce like00:17:28
for meat, sweet and sour, and then you pour it in, you don’t00:17:33
understand whether it’s Taliban meat, often after that they do00:17:36
n’t even know what it is,00:17:38
they basically think that they eat meat, in fact it’s00:17:40
eggplant, thank you thank you very tasty00:17:44
kilogram of seaside eggplants of the00:17:47
mushroom handsome variety 60 rubles exactly00:17:51
look in the second part of the program gifts of00:17:54
the ocean who is who in the underwater world00:17:57
when my friends find out that I’m finally00:18:00
going on a business trip where the east I was00:18:02
immediately ordered to bring the hairy mole00:18:05
cricket00:18:06
cuku maria and kelp I'm a bear, eat00:18:10
me baby, everything you need to know about the00:18:12
best and most delicious00:18:14
crustaceans of the Primorsky region,00:18:17
it looks like a shrimp that decided to00:18:19
open a barbershop because you can't have00:18:21
such a parade of cuckoo Marias from all countries,00:18:23
unite, let's00:18:24
continue to study the Far Eastern gifts of00:18:27
the ocean, suddenly you feel inevitably good,00:18:29
you urgently if you want to prolong your life, eat00:18:32
kumari,00:18:33
my dear little friend, dear scallop,00:18:37
we catch, we eat the main pride of Primorye00:18:41
[music]00:18:44
there is, but of course by weight it’s not difficult00:18:47
Moskvin von two thousand kilograms costs00:18:49
peeled00:18:50
[music]00:19:13
in the previous part of the program you could00:19:16
see00:19:17
gifts from the taiga what and why buy at the00:19:20
central fair of Vladivostok00:19:23
Lyudmila Sergeevna what is this and she is a00:19:26
lover00:19:27
it grows grapes in everything you need00:19:30
skill for jackdaws and bugs to taste00:19:34
the most unusual syrup in the world a00:19:36
strange taste in general so that squash00:19:39
caviar is added to which sugar is added and broken up with00:19:41
water the saleswoman is the idea and her actinidia is00:19:44
another unique Far Eastern00:19:46
product, what is it, this is actinidia00:19:50
seaside actinidia, isn’t it a type of00:19:54
jellyfish00:19:55
no, of course, we are delicious, pot-bellied00:19:58
seaside tomatoes, you know that dear00:20:01
resident of the Crimea, it00:20:02
looks like Vladivostok has surpassed you in terms of the quality of00:20:05
tomatoes, to put it mildly00:20:08
[music]00:20:09
wild plants on the market are straight flocks of00:20:12
grandiose tomatoes and eggplants00:20:14
the size of a school globe are all00:20:16
of course delicious, good interesting, but00:20:19
still Vladivostok grew up on the ocean shore00:20:24
and therefore it’s time to talk about00:20:27
the main local trump card and fish and00:20:30
seafood00:20:32
[music] you00:20:34
can of course buy them at the central00:20:37
fair of Vladivostok,00:20:39
but if you are interested in the best fishing00:20:41
place of the city, please follow me at the same time, by the way, let’s00:20:44
compare the local specialties with the00:20:45
Korean and Japanese ones that we00:20:47
filmed a couple of years ago00:20:49
mold because it’s the same here, as it00:20:52
happens when they find out that you’re going to00:20:54
Astrakhan, they say a visa to the vobla00:20:56
from Rostov, crayfish and legends of chak-chak but00:21:00
when my friends find out that I’m finally00:21:02
being sent on a business trip to the east, I was00:21:05
immediately ordered to bring the hairy00:21:07
mole cricket cucu maria and kelp so00:21:12
that doesn’t mean Rome so what does it mean00:21:14
it means that we have all this we00:21:17
have and the trap striper like it looks00:21:20
like it looks like it looks like this it’s an00:21:23
unusual specimen it’s so00:21:25
small but the most interesting thing is that it is in00:21:27
demand among the Japanese00:21:30
and the Japanese are those who know a lot about00:21:33
seafood and seafood00:21:35
and we know that they00:21:38
probably don’t live long and00:21:40
understand something about the end of the electric locomotive the00:21:42
Japanese are not after and the Japanese are always00:21:46
hunting for this and what do they00:21:49
say why they are in the Mahadev zone00:21:51
that this is very tasty meat and that inside the00:21:54
batch there is a liver which actually00:21:58
affects our immune system where is00:22:01
this minke crab from00:22:03
this is our property hairy crab minke whale crab00:22:07
ra minke whale this is what it looks like00:22:09
they will offer something else don’t believe it00:22:12
hairy mole Far Eastern pride00:22:15
and a battery for your immunity00:22:18
one and a half thousand rubles per kilo we continue to00:22:24
study the Vladivostok marine reptiles00:22:26
and the name continues to delight mole cricket mole00:22:30
crickets hyenas when they rarely00:22:32
ordinary this is a large interesting shrimp00:22:35
that is spiny but the meat is very tasty00:22:38
very unusual and this is the name00:22:40
mole cricket it is very often confused there are00:22:44
some concepts mole cricket this is00:22:46
the Mother of God then he gave further this is the font00:22:50
little bear this is a unique product00:22:52
which is00:22:53
again in the Pacific Ocean this is our00:22:56
property, I often see such a shrimp for the first time,00:22:58
it looks like a00:23:01
shrimp that decided to open a00:23:02
barbershop because it’s not a secret that00:23:05
those boring shrimps on the market are the second00:23:08
usually in the West they are used to considering00:23:10
shrimps,00:23:11
they look much more boring than the00:23:13
mole cricket is going to the power for the first time this mole cricket00:23:15
a shrimp and a shrimp is a mole cricket me and00:23:17
now let's move briefly thousands of00:23:20
kilometers south to the Korean city of Busan00:23:23
us the famous Jegai market someone's thoughts00:23:25
remember, there was also something to look at,00:23:31
look, this is a balloon00:23:32
or an abalone to a very valuable expensive00:23:35
mollusk, the larger it is, the more expensive00:23:37
and you can touch it,00:23:42
look how fresh the sea water is,00:23:45
we have flowing water, and all the seafood is first00:23:47
fresh, but sea pineapples, or00:23:53
in our language longhi,00:23:57
if they are fresh, it looks like a spray bottle, sea00:24:02
pineapple is very healthy, it00:24:04
contains 15 amino acids, it is00:24:07
recommended for people with cancer00:24:09
[music]00:24:10
but Let's return from Busan, where the east00:24:13
felt the difference, alas, but everything that is in00:24:16
Busan at the check market is still alive00:24:18
splashing around waiting for a buyer in00:24:21
running sea water in Vladivostok,00:24:23
already packed with ice cream, alas, but it's00:24:26
so sad that in a great city by the sea,00:24:29
sea products are sold frozen,00:24:32
this is a problem which I hope00:24:35
will be resolved in the foreseeable future,00:24:36
this cannot happen,00:24:39
but in fairness I will say that even in00:24:42
such a frozen form, these products00:24:45
still retain their valuable qualities,00:24:48
like by the sea, also an unusual product, this is the00:24:51
gift of the day, sea cucumber, how lively00:24:54
what goes with shrimp crab bulimia understands the00:24:56
essence, it is prepared as a kind of stew, that00:25:00
is, you can add vegetables, you can add00:25:02
meat and you get a great product00:25:05
that prolongs life briefly00:25:08
prolongs life wow, so00:25:11
if you suddenly feel that your life is00:25:13
coming to an end, urgently replant or00:25:19
suddenly you feel inevitably good and you00:25:21
urgently want to extend your life, cut the00:25:24
kumari, this is what it looks like if suddenly00:25:26
we meet in the ocean, don’t be afraid, but00:25:28
right away there’s just a sea of salt, you can also00:25:30
eat it,00:25:32
well, in general, you need to clean it because there00:25:34
are insides that00:25:36
definitely need to be there, and00:25:38
you can die Marie is also known as00:25:41
sea cucumber; the beneficial properties of its00:25:44
use are so numerous that00:25:47
they would warrant a separate film; let me00:25:48
remind you of only one thing: it is believed that00:25:51
Maria’s kuku literally restores00:25:54
male strength from the ashes and has a beneficial effect on the00:25:57
general well-being of representatives of the00:25:59
stronger half of humanity; I’ll00:26:00
tell you a little secret; I couldn’t resist and00:26:03
brought it with with me to Moscow a little like00:26:05
Maria's strengthened don't doubt look00:26:10
how long the halibut is 70 centimeters and the fact00:26:14
that it moves means that it is full of00:26:16
strength and freshness00:26:18
[music]00:26:24
you are listening to a Korean lesson00:26:28
Leisan skirts this is sea cucumber, a very useful00:26:34
product for men and the energy after it is00:26:37
so and it’s overflowing like this.00:26:41
Our children watch00:26:48
Far Eastern food not only nourishes but00:26:50
also heals. This life is a fairy tale,00:26:53
and if you also remember about caviar, then the fairy tale00:26:58
turns into heaven on earth. Residents of00:27:00
Astrakhan love to talk about the fact00:27:02
that in childhood there were no refrigerators in a00:27:04
three-liter jar with a black cut. they00:27:07
couldn’t eat it, moreover, their animals00:27:09
couldn’t eat it,00:27:10
well, that’s why I guess they understand black crepe00:27:12
more than anyone else in Russia, in00:27:14
Vladivostok, it’s also not the first time that red ones00:27:16
have been twisted since birth, like you00:27:18
Vladivostok residents, I determine where a good00:27:20
red crêpe is depart and I would also say00:27:23
I have a saying that we lived poorly or a00:27:27
feeding trough, but that’s approximately it, that00:27:29
is, we understand the tone in the game and the00:27:32
degree of saltiness is very important for us, but now00:27:35
it has really become a00:27:38
product, they call it a delicacy because00:27:41
of course now this game is worth it, well, that’s00:27:43
when you and milk it cost 32 kopecks00:27:47
mom, for this we are talking about 300 grams and the00:27:51
top is00:27:52
about 4000 rubles per00:27:55
kilogram on average it costs now so00:27:59
bright, not the main thing is red and in appearance it is00:28:03
exactly the same as probably this young00:28:06
cucumber, fresh from the garden, so we00:28:08
wait a year when it’s fresh, here’s a tasty00:28:11
and tender screen, we live by the sea and we00:28:13
know the thin cream and wait for the first string,00:28:16
then we have pink whale salmon and thousands of00:28:19
each blade are felt clap on the00:28:24
tongue the moment that needs to burst and00:28:26
the main thing, of course, the salt does not clog the taste of00:28:30
red caviar a lot of this taste is local, they00:28:34
speak as if they are singing songs about it, it’s understandable that00:28:36
we are residents of the capital and the surrounding area, you are00:28:39
deprived of the opportunity to eat fresh blood,00:28:42
well, there is no sea in Moscow, even if you crack and00:28:45
there is no one in the surrounding area, so my advice to you is to00:28:47
fly to the east at the first opportunity00:28:50
such horizons are opening up00:28:53
guys, I actually moved here, but my sins00:28:56
don’t allow me to clear the tass, I want to00:29:00
introduce you to your namesake,00:29:01
the highest specialist in Far Eastern00:29:04
Japanese cuisine,00:29:05
Alexander, very nice, hello00:29:08
Alexander, Alexander, I’m00:29:10
eating carefully, introducing our00:29:13
carriages, the bear cub, this is the same bear00:29:16
do that the same bear that you were00:29:18
told00:29:19
I prepared it a little for you, so you00:29:21
can just take it in half like this00:29:23
and open it, but I can immediately visually00:29:25
notice much more meat in the mole00:29:29
cricket itself than usually more tender, it is00:29:31
more tender and very tasty; a00:29:36
thousand screen00:29:39
what to check it from above, can I just00:29:43
just bite Parfenova Medvedskaya00:29:48
for the first time in my life, you know what I want to tell them,00:29:50
even if00:29:51
outwardly, the Medvedka is a little reminiscent of the00:29:53
shrimp we are used to, but the meat in its00:29:56
texture is fundamentally different from the00:29:58
usual shrimp for what reason that00:30:00
they took it for the usual shrimp meat and00:30:03
whipped in a blender, that is, some kind of cream00:30:06
and texture and no taste of the sea to the US00:30:10
people are softer and more pleasant for us, but until this00:30:13
moment I was completely and completely in00:30:15
agreement with the residents of Bergen, a Norwegian00:30:19
city, who sincerely believe that00:30:20
shrimp is the best, but00:30:25
mole cricket perhaps she lost weight like Usain Bolt00:30:27
of her competitors at the last turn, a00:30:31
lovely product, here it is, a moment of happiness,00:30:34
the heart was filled with pride for the homeland, we can sing,00:30:37
we can live, we just need to appreciate it,00:30:40
feel it, and so that a kilogram of no branches00:30:43
is always at hand,00:30:44
even if frozen, but that’s00:30:47
not all lying around cut us off what a00:30:50
whelk is, it’s a00:30:52
kind of sea snail, it’s very00:30:56
rare on this side because it’s00:30:58
very easy to spoil the00:30:59
only little secret that00:31:00
an old Japanese told me by the way, it’s about00:31:02
not overcooking the whelk00:31:04
very often in our restaurants they make a00:31:06
row and a half on it - two hours for it to become00:31:08
soft; the whole point is to make the00:31:11
water the consistency of salt like sea salt and00:31:14
put it in cold straight ice water;00:31:16
put the trumpeter on the stove and remove it00:31:18
exactly at the moment when you can no longer00:31:20
hold your hand in the water and as00:31:22
soon as you they took it off immediately, drained the00:31:25
hot water, rinsed it with cold water and it00:31:27
will remain soft and tender for you to00:31:29
do with it next. Find out Alexander00:31:30
how much I love these stories that you can00:31:32
tell the girls at the moment when00:31:34
you feed them00:31:37
and our main dish is minke crab, few00:31:43
people know what minke crab was00:31:45
Gosha Kutsenko's nickname in childhood,00:31:47
now of course he looks like a crab, although he looks like he's00:31:49
far from being a hairy crab, what do you00:31:51
need to eat in him and then you need to00:31:53
eat them all, you calmly take one leg00:31:55
and so we break it apart and00:31:59
that’s why when you come to the Far00:32:01
East they recommend and in general everyone asks you to00:32:03
bring00:32:05
the hairworm first of all because it is found only00:32:07
in ours but in the Sea of Japan therefore00:32:10
you won’t see it in other seamen00:32:12
Alexander it’s so delicious to me that I’ll00:32:14
now eat my own tongue because that00:32:16
it was imbued with all the richness of the tastes of00:32:18
Far Eastern seafood and yet00:32:20
what is the most popular Far Eastern00:32:23
scallop because it was in00:32:25
greatest demand it is easy to cook it00:32:27
can be eaten raw, unlike workers00:32:29
who would not recommend and raw and where is the00:32:32
most delicious scallop found? I would00:32:34
advise you to visit Troitsa Bay,00:32:36
it’s about two hundred and fifty kilometers00:32:37
from here00:32:39
[music]00:32:48
and here we are, 250 kilometers from00:33:00
Vladivostok, Troitsa Bay,00:33:02
a scallop lives here, and scallops, guys, are00:33:06
not crucian carp, not found anywhere;00:33:09
they need a special microclimate, and this00:33:12
microclimate is00:33:13
even here the bottom doesn’t happen that it’s Arma because it’s a00:33:16
bay and they say there’s some special composition of water00:33:19
that helps it grow big and00:33:21
taste, all we have to do is get00:33:24
it right before your eyes,00:33:25
which is what I’m actually going to do, but00:33:29
all the guys, I’m off, okay, okay, just kidding, just00:33:37
kidding right at this moment there is a00:33:40
trio of divers in the submarine who are collecting these scallops, all we00:33:43
have to do is wait for it00:33:45
to surface, a special yellow buoy will signal us about this,00:33:47
which00:33:51
it will throw out when it is ready,00:33:52
and let’s see how the scallop looks in00:33:55
its natural form, just00:33:57
mined00:34:13
[music]00:34:14
well, actually let me make my own work00:34:16
collected scallops from the bottom is now00:34:19
covering our boats00:34:21
we will get them husband in some finished00:34:23
form00:34:25
[music]00:34:33
[music]00:34:38
go ships how many private nods well00:34:42
approximately how much money from the concept of galloping00:34:45
there let me help you then that the king has00:34:48
his own television bread00:34:54
but so of course by weight it’s not difficult in00:34:56
Moscow about whom two thousand kilograms 100 are00:34:58
peeled so I want to ask an unusual00:35:04
journalist’s question tired visible to the naked00:35:07
eye firstly I can00:35:08
say that I’ve never held such a fresh scallop00:35:10
because residents of00:35:13
big cities get it for - for00:35:15
another wak00:35:16
perry frozen where he came from, as a00:35:20
rule, it is impossible to guess until00:35:22
you spend your time,00:35:24
fly to the Far East, go to00:35:27
Trinity Bay and see with your own eyes00:35:29
how to rise from the bottom, but this is purely00:35:31
water currency, right, that is, strange00:35:34
like those like Japan China Korea are00:35:36
queuing up for this scallop00:35:38
why because it is wild00:35:40
it is not fed with special00:35:42
hormones what it does but in particular the00:35:45
Chinese bag is practically00:35:46
inedible here it is and now I will show you00:35:51
how to cook the00:35:52
thing is that the scallop is00:35:55
very easy to cook a capricious product and if you00:35:56
start processing it thermally it can00:35:58
easily spoil it,00:35:59
it will become hard and edible, but there is00:36:02
one way to start the scallop is prepared by00:36:04
taking the scallop, taking the knife and a00:36:07
familiar fisherman opens the scallop,00:36:14
these are sponges, the mantle, she doesn’t use it, and00:36:16
why, when cooking, it also goes minus 40, they don’t00:36:20
eat you can eat it raw, but normal00:36:23
guys from a scallop take such a leg, it’s00:36:25
a little interesting mathematics, but00:36:28
recently in one of the capital’s stores I00:36:32
bought a scallop and here,00:36:34
unlike the residents of Primorye, everyone doesn’t00:36:35
eat scallops, only on major holidays and00:36:37
then they are stored in the bush for a long time00:36:40
scallops because I repeat once again for00:36:42
every day, this one won’t be expensive,00:36:44
so a kilogram of scallops is somewhere around00:36:46
that costs 2000 rubles, 1000:36:48
thousand two hundred thousand 50 thousand and00:36:50
five hundred thousand00:36:51
on the market and understand the southern Karen somewhere would00:36:53
cost 50 dollars I think in such a00:36:55
situation 70 should 151 catch you00:36:59
make good money00:37:01
now we are approaching the garden there00:37:03
is a garden like a comb for a disc00:37:06
one with bots but to grow this00:37:08
size as much as needed 1 3 33 years for one00:37:11
comb00:37:12
so and then they from there how to00:37:13
recognize from the bottom we ask you have 3 hundred square meters of00:37:16
cages right in the sea and the pools, and like00:37:21
this, that is, this is what we are now pulling out00:37:24
with you, the wheezing movie was stored, there are hundreds00:37:27
now, take out one, look how there are a00:37:29
great many of these reptiles here and00:37:33
on these ridges the initial rearing takes place.00:37:36
year here a good scallops listen00:37:44
here you can look like the heroes of the00:37:46
underwater this very ship pirates of00:37:50
the Caribbean remember this year and00:37:52
lovato this is inside important this year here they00:37:56
followed scallops such as to understand his00:37:59
age here is how he is in a year here00:38:01
first the shell exit we need to get00:38:05
here he is a little little little00:38:10
clown 1 1 2 300:38:13
this is 3 3 crap it will be that is,00:38:17
practically the passport of the scallop00:38:20
is directly on his cancer and they didn’t try that of00:38:21
course actually like a tree00:38:23
go scallops to grow00:38:25
grow up fake on a walk your00:38:30
protein mass is a gourmet’s delight00:38:38
so chic the thing is this scallop of yours00:38:41
guys, first of all, again, what I00:38:44
value most in seafood is that it does not have a00:38:46
pronounced taste of iodine because the sea is00:38:50
cold, in this case the ocean,00:38:54
scallop meat has a familiar taste, it does not have00:38:58
such extreme shades, it is tender,00:39:01
I repeat once again, this is one of the rare00:39:02
seafood which can be eaten00:39:04
raw without experiencing any kind of00:39:09
gastric discomfort, let’s put it mildly, just00:39:13
right, salty, just right, soft, and you wo00:39:17
n’t believe the sweetish general00:39:21
frying of scallops, don’t listen to the noise,00:39:23
chefs say in fashion cooking programs, you00:39:25
can eat it raw, well, a little00:39:27
lemon00:39:28
good appetizer champagne girl00:39:34
and life is good and now about the main thing00:39:39
scallop another culinary00:39:44
pinnacle of the Far East00:39:47
unattainable and tender one hundred percent00:39:51
protein00:39:54
the main convenient symbol of the entire Primorsky00:39:57
region the capital of Primorye is not a problem to buy00:39:59
at the main fair of the city it really is not00:40:02
sold for that in the best fish store00:40:05
Vladivostok00:40:06
scallop fillet will cost you00:40:09
nine thousand rubles per kilo and one00:40:12
shell will cost on average 20000:40:14
rubles, but listen to my advice, don’t00:40:17
be lazy, get a couple hundred00:40:20
kilometers out of the city and then00:40:23
you can buy the best gifts of the ocean at least00:40:25
half the price and a nice bonus for you00:40:28
will be a trip to places of incredible00:40:31
beauty,00:40:32
it’s time to sum up our00:40:35
Far Eastern Wyatt first, you want to00:40:38
feel like a Westerner,00:40:40
come Audi East and in the boogie east00:40:44
they consider and call a person from the West00:40:47
anyone who lives in the West people of the East and00:40:50
if you remember the school geography course,00:40:52
this is in general then all of Russia second00:40:54
finally, for the first time in my life, I visited00:40:57
Vladivostok and, of course,00:40:59
preparing for the trip to the court, I talked with00:41:02
people, studied literature, looked at00:41:04
pictures, but still, having arrived in Primorye, I was00:41:08
very surprised, of course, we say00:41:10
woody east, we mean fish00:41:12
seafood, we’ll talk about them a little00:41:14
later, but then I didn’t expect that tomatoes00:41:17
the size of a fist grow here,00:41:19
eggplants the size of a baby’s head and00:41:22
even watermelons, but if it00:41:26
gets warm here as rapidly00:41:28
as it is now, then the00:41:31
Far Eastern banana will soon appear the third00:41:33
fish and seafood mole cricket hairy whelk00:41:36
trumpeter kelp kuku mari botan all this is00:41:41
here there is an abundance of food that has not gone away and of00:41:43
course you need to buy it at the fish00:41:46
market with only one amendment to the00:41:49
fish market in the form in which it00:41:50
should be in Vladivostok, there is no00:41:55
and in this regard, listen to my00:41:57
official appeal to all00:41:59
interested parties,00:42:01
dear interested parties, if you have00:42:04
never haven’t seen what a00:42:05
real fish market should look like, go to the00:42:09
South Korean city of Busan,00:42:10
it’s nine hundred and twenty-three kilometers00:42:12
from here, but if your salary as00:42:15
an official is not enough to buy00:42:17
a ticket, watch this short video00:42:20
[music]00:42:23
[applause]00:42:27
[music]00:42:45
I don’t doubt it for a second that00:42:47
someday in Vladivostok there will be a00:42:49
market better than Che Galche and they taste00:42:52
even better than Tsukiji in Tokyo, the00:42:55
residents of Primorye fully deserve it00:42:57
and all the prerequisites for this are there and I00:43:00
have a small dream like this Senka and00:43:04
name it in my honor00:43:06
about nothing more I’m asking for everything at this00:43:10
moment, a million people00:43:12
are buying and selling something somewhere, which00:43:13
means it’s not over there, I’m gingerbread00:43:16
Alexander and this was the world market for good luck00:43:19
in business00:43:21
[music]00:43:41
[music]Description:
Все новинки канала в приложении "Моя планета": App Store - http://bit.do/planet_ios, Google Play - http://bit.do/planet_android Подпишись на "Моя планета": https://www.youtube.com/c/moyaplaneta?sub_confirmation=1 Смотри все выпуски: https://www.youtube.com/playlist?list=PLMDGKSNNXeuITItxq5ByZ9LbPFMy77GJs Рынки во Владивостоке представляют собой одни из наиболее популярных торговых площадок в городе. Например, рыбный рынок во Владивостоке предлагает посетителям огромный выбор свежей морской и речной рыбы, а также морепродукты. Узнать всё самое интересное о рынках Владивостока Вы сможете сегодня из нового выпуска передачи "Мировой рынок" с Александром Пряниковым. Александр Пряников, путешествуя по мировым рынкам, будет искать удивительные вещи на прилавках и удивительных людей. Он попытается узнать у продавцов секреты успешной торговли и, конечно же, сам попробует себя в роли торговца. Что можно купить на эквивалент 1000 руб.? Какой самый ходовой товар? Как вести себя на рынке? Как торговаться? На каждом рынке Александр Пряников постарается ответить на эти и многие другие вопросы. Наши ресурсы: ■ Официальный сайт: https://moya-planeta.ru/ ■ ВК: https://vk.com/public14801674 ■ Facebook: https://www.facebook.com/unsupportedbrowser ■ Twitter: https://twitter.com/MoyaPlaneta ■ ОК: http://ok.ru/group.moyaplaneta "Моя планета" — российский познавательный канал о путешествиях, науке, истории и людях. Смотри также: За кадром: https://www.youtube.com/playlist?list=PLMDGKSNNXeuLhbtBhuaRFPfT_mrvodDUS Люди воды: https://www.youtube.com/playlist?list=PLMDGKSNNXeuLxnICHUwDuklp_OM3f485m Люди силы: https://www.youtube.com/playlist?list=PLMDGKSNNXeuJ_ZZDbf5egCGG4ymJZk5jU Мировые рынки: https://www.youtube.com/playlist?list=PLMDGKSNNXeuITItxq5ByZ9LbPFMy77GJs Неспокойной ночи: https://www.youtube.com/playlist?list=PLMDGKSNNXeuKfwh5JqRIUviEb7XNN0A5K Одна на планете: https://www.youtube.com/playlist?list=PLMDGKSNNXeuLgBmOVrquabnX5-YyVADm3 Планета вкусов: https://www.youtube.com/playlist?list=PLMDGKSNNXeuIa3s0DmorJ93SPYprOGMn- Планета кошек: https://www.youtube.com/playlist?list=PLMDGKSNNXeuLFYFeqRKjJoTVg5TVrGi4p Планета собак: https://www.youtube.com/playlist?list=PLMDGKSNNXeuInNOVCQlSNzlFAcD8joznY Про животных и людей: https://www.youtube.com/playlist?list=PLMDGKSNNXeuLcL4_4FDOew3gAtVhO9ip6 Русские байки: https://www.youtube.com/playlist?list=PLMDGKSNNXeuLU9-NBk1f3HBOnNhMQP_q3 Русский след: https://www.youtube.com/playlist?list=PLMDGKSNNXeuKj_U4IlF6fhW-B78Vdzp21 Редкие люди: https://www.youtube.com/playlist?list=PLMDGKSNNXeuLM3oGg1agzc_xBoAfhsXF7 Рейтинг Баженова. Могло быть хуже: https://www.youtube.com/playlist?list=PLMDGKSNNXeuIk7R2-CA4STp_XWFPsmflM Танцующая планета: https://www.youtube.com/playlist?list=PLMDGKSNNXeuI-gUG58-MH8A-pP1aNrlUM Цена мечты: https://www.youtube.com/playlist?list=PLMDGKSNNXeuJIgEXyniodSck6j4bW0LGZ Человек мира с Понкратовым: https://www.youtube.com/playlist?list=PLMDGKSNNXeuLOdtwYCK16D-7i-j-WCF0k
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