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мир на изнанку в китае
дмитрий комаров
дмитрий комаров в китае
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00:00:00
[applause] [music] [applause] [music]
00:00:08
jellyfish, these incredibly beautiful
00:00:10
creatures are among the oldest on the
00:00:13
planet, they are older than dinosaurs and trees,
00:00:16
they are practically immortal, who are just
00:00:19
as other species of animals
00:00:20
continue to disappear from our planet, the
00:00:22
number of jellyfish around the world is only It’s
00:00:24
growing rapidly and it’s
00:00:30
fantastic; it’s just that when you look at it, it’s hard to
00:00:32
believe that these creatures are from our
00:00:33
planet; they seem like some kind of
00:00:35
aliens to another galaxy; and even looking
00:00:37
at them, it’s hard to believe that jellyfish are
00:00:40
already literally
00:00:42
taking over the world today, and if the growth of their population is
00:00:45
not stopped, then it’s very soon the whole planet will
00:00:47
notice the
00:00:48
invasion of jellyfish has taken on a planetary
00:00:51
character from the Arctic to the Antarctic, the
00:00:54
most affected by jellyfish are the USA, Israel and
00:00:56
Sweden, some power plants in these
00:00:59
countries began to work intermittently
00:01:00
because tons of jellyfish getting into
00:01:03
the energy system clogged and the workers of
00:01:06
power plants x milk in Japan
00:01:08
raked out 150 tons of pests in one
00:01:11
day, and back in 2006, the warship
00:01:14
Ronald Reagan had to be sent for
00:01:16
repairs because jellyfish clogged the pipes
00:01:19
cooling a nuclear reactor, oceanographers
00:01:21
around the world are sounding the alarm and don’t understand
00:01:23
how to get rid of them, but the Chinese
00:01:26
have come up with a way to save the planet from jellyfish
00:01:28
for their own benefit
00:01:30
[music]
00:01:46
[music]
00:01:51
early morning friends city with Yaninda near the
00:01:55
seaport we see dozens of
00:01:59
old large wooden ships and
00:02:01
cranes that continuously
00:02:04
unload jellyfish into large trucks and
00:02:08
take them to the processing base,
00:02:14
only real
00:02:16
super heroes work here, they literally live on these
00:02:19
old wooden ships do not
00:02:21
see their relatives for months so that every time they go to
00:02:24
sea to save our planet from the invasion of
00:02:26
sea monsters
00:02:27
[music]
00:02:31
and today we join a team of
00:02:33
sailors and go on a unique
00:02:36
fishing trip or hunt for jellyfish
00:02:43
what is my name jana jana she me a little
00:02:48
like that I’m here, today we will spend
00:02:50
our not boring day with this team and
00:02:53
make sure that there are really
00:02:57
catastrophically many jellyfish, they
00:02:59
really have filled the sea,
00:03:02
throw this, use a
00:03:06
very impressive vessel from the
00:03:09
anchor that we will drop in the
00:03:12
place where they extract jellyfish and a
00:03:13
giant net
00:03:15
[music] it’s
00:03:17
very slippery on this floor because there are
00:03:21
also a lot of jellyfish on it, here they are
00:03:23
[music]
00:03:30
here they are just preparing the sea tomorrow
00:03:33
good morning
00:03:36
my name is the guy
00:03:38
pumped up
00:03:40
moments but I think I already see how the
00:03:44
Chinese are destroying jellyfish what is the most
00:03:47
interesting thing you know from us childhood
00:03:50
stereotype that jellyfish sting, so
00:03:52
touch them with your hands and it is advisable to touch this body of the
00:03:55
jellyfish, she is not sorry 1 but the tentacles
00:03:57
sting doing this is that it is on
00:04:00
top of such a dome, yes, let me
00:04:02
look at the gigantic one here, this
00:04:06
piece of the dome, you know by the sensations it is
00:04:09
jelly and dense jelly translucent
00:04:13
Sasha strong it seemed to me that if you take it like this,
00:04:15
you pull it, it will burst, isn’t it the
00:04:18
same kind of rubber, so
00:04:21
you cut it finely and why, why, to eat, go crazy, it turns
00:04:25
out that friends of jellyfish
00:04:27
cut and eat,
00:04:30
yes, you heard right,
00:04:31
for the Chinese, jellyfish are an ordinary food, that’s
00:04:34
what For us, it’s an exotic sight, it’s a
00:04:37
daily diet, and today we’ll find out
00:04:40
what path sea life takes
00:04:42
before it gets onto the Chinese plate.
00:04:45
Now we’re going just for
00:04:47
edible species of jellyfish. Experienced fishermen
00:04:50
know how to get to the hot
00:04:52
spots where the water is simply teeming with a Chinese
00:04:55
delicacy. You can try cutting it.
00:04:57
you let's try oh
00:05:00
friends so our hunt for minus
00:05:02
begins we cut them for
00:05:05
breakfast
00:05:07
help us how they took it your hands don't
00:05:09
slip
00:05:10
[music]
00:05:14
cut it too coarse now it can't be
00:05:17
eaten you
00:05:20
see I
00:05:22
had to throw away everything I cut it
00:05:26
whatever the taste will be great
00:05:30
tasteless, disgusting, it turned out that if
00:05:33
you cut a jellyfish coarsely, there will be
00:05:34
a lot of sea water left in it and the taste will be
00:05:36
bitter, so you can’t do it all in 1 minute,
00:05:40
it took 1 minute to cut it down, yes yes yes, what
00:05:42
size is it like this,
00:05:45
yes, about this size, this is the
00:05:48
size of the jellyfish, it’s some kind of horror movie
00:05:51
you will meet such a jellyfish while swimming with a mask and
00:05:54
snorkel then it was not filmed
00:05:56
[music]
00:06:02
he washes these jellyfish probably 10
00:06:05
times in a row in fresh water, very
00:06:07
thorough lasts and the product lasts at least
00:06:09
half an hour why do you wash so hard and
00:06:11
so that all the sea water comes out of them and
00:06:14
what is it you pour
00:06:17
this luxus and vinegar
00:06:19
[music] there is
00:06:23
some suspicion judging because he
00:06:25
honestly cio club threw it there and
00:06:27
it will all be eaten raw I guessed correctly
00:06:29
of course cheese and
00:06:32
so I couldn’t think of that, I just need something for Sarah, you
00:06:37
can’t boil fresh jellyfish she just can’t
00:06:40
will dissolve and become water cool a
00:06:43
whole basin minutes ago we so that today it
00:06:46
will be interesting
00:06:48
well now try try it will
00:06:53
go crazy raw jellyfish
00:07:01
cool
00:07:02
[music]
00:07:05
such jelly
00:07:08
you are crispy and the back is very soft
00:07:11
cartilage cold draws a bite of Lucas's
00:07:13
sign according to his sauce jellyfish pro everything
00:07:16
neutral not I know how to compare,
00:07:22
but
00:07:25
what it looks like,
00:07:27
but you can look at the jellyfish that we don’t eat
00:07:29
input what it looked like initially how it
00:07:32
will come out when we cut up the usual
00:07:34
fisherman’s breakfast jellyfish in soy sauce to the
00:07:38
servants with garlic and cilantro
00:07:41
fried chicken and take it
00:07:47
mentions this you know some kind of
00:07:48
Chinese vermicelli lu transparent
00:07:51
rice jellyfish in the same fresh form
00:07:54
can only be eaten here on a ship in the
00:07:56
city, you ca
00:07:58
n’t find fresh jellyfish in restaurants and stores, a
00:08:00
large team of how many people
00:08:02
8 people and how much do you earn 100
00:08:05
dollars a day but the work is very
00:08:08
hard it’s hard and oh well
00:08:10
You can earn 3000 dollars a month and you have heard about the
00:08:12
global global problem, scientists
00:08:15
from all over the world are now saying that
00:08:17
jellyfish have begun to fill the world curling,
00:08:20
there are too many, yes, I heard about it, they
00:08:23
also told me that they are somehow connected
00:08:25
with global warming
00:08:27
if global warming will
00:08:28
continue in other living beings
00:08:30
will choose then jellyfish and
00:08:32
on the contrary it becomes more and more because
00:08:34
warming only benefits them the
00:08:36
warmer it is in the lobby of the seas and oceans the more
00:08:38
comfortable it is for jellyfish to reproduce and scientists have
00:08:41
already broken their heads trying to solve this
00:08:43
problem you are expected to have your own theory
00:08:46
you want get rid of the problem and save the
00:08:48
world from
00:08:49
jellyfish serjik yes we just eat when there
00:08:54
were a lot of locusts we also did it and it
00:08:57
worked and it became less
00:09:00
where they also fought with locusts I’ll tell you a
00:09:03
delicious way to fight
00:09:05
[music]
00:09:11
2
00:09:13
crunches on the teeth
00:09:16
crystal meat as they call
00:09:18
jellyfish here has interesting property it
00:09:21
absorbs the smell and partly the taste of the
00:09:23
product with which it was prepared, so
00:09:26
if you add onions it will be a crafty
00:09:28
jellyfish, mix with garlic it will be garlicky
00:09:31
and maybe sweet
00:09:34
jellyfish, of course I liked them, but
00:09:37
some kind of taste remained in my mouth, I really want
00:09:39
to brush my teeth, I always have my
00:09:41
favorite smart brush, it not only
00:09:44
cleans your teeth perfectly, but also through a
00:09:47
mobile application it monitors the
00:09:49
cleaning process and gives recommendations let's go
00:09:54
[music]
00:09:58
let's see what we have on the upper deck, you
00:10:03
can immediately feel the heat, the exhaust gases
00:10:06
from the engine are coming out, the stove is heated up,
00:10:09
what do we have here
00:10:12
here we have a sleepy kingdom
00:10:15
they spent the whole night at sea they worked
00:10:18
they have such a large supply of
00:10:20
fresh water you can hear a drinking
00:10:22
blanket mattresses everything is very modest during the day
00:10:25
the captain’s hand let’s come in
00:10:29
everyone uses the same suits
00:10:31
as we don’t have a
00:10:33
jumpsuit just like
00:10:36
mine and you will soon you will understand why
00:10:39
this is the captain’s sleeping place,
00:10:43
you are the owner of this ship, yes, this is how much
00:10:46
you can earn by doing such a
00:10:48
fishery, I won’t say right away it
00:10:51
varies, on average, at one time you will win back
00:10:53
how many jellyfish will win back, but on a good day
00:10:56
it turns out somewhere around 50 to 60 the
00:11:00
ship has almost arrived to the right
00:11:03
point, the most fishy,
00:11:05
or rather jellyfish, at and place of cancellation to friends
00:11:08
and during the day and in parallel with us there are
00:11:11
dozens of similar wooden ships and we
00:11:15
all have one common goal to collect as
00:11:17
many jellyfish as possible, each of these
00:11:20
boats collects 20 tons twice a day
00:11:23
jellyfish and there are dozens of such ships here,
00:11:26
you can imagine the scale and how many
00:11:28
jellyfish there are
00:11:30
for our new fishermen friends, this is a
00:11:32
good income, but because of so
00:11:34
many jellyfish in these waters the
00:11:36
number of fish began to rapidly decrease and the
00:11:38
jellyfish are simply depleting the ecosystem of
00:11:40
Maria’s oceans, so now we are starting to
00:11:42
set up nets and we will save our world from
00:11:45
these pests
00:11:46
let's call this mission it gets hot in
00:11:49
the morning it was very cold now it is getting hot
00:11:54
here in the process of throwing and it is very
00:11:56
important not to put it on it by accident, mark
00:11:59
everyone drink bring it into the sea sow it is
00:12:02
dropped along with the anchor now the
00:12:03
process will take place
00:12:06
guys how much does an anchor weigh 100
00:12:09
kilograms, a hundred kilos, can you imagine, and
00:12:12
I’ll try it myself
00:12:17
[music]
00:12:21
please, we cast the anchor net,
00:12:22
only 10 children leave,
00:12:28
how does it work, everything is a kilometer long,
00:12:31
which they will hold 10 burn, they begin
00:12:34
to cast in the place where the depth
00:12:36
is small but there is a very strong current
00:12:38
working there continues to move to
00:12:41
stretch the net along the entire length, then the
00:12:43
current simply brings the jellyfish into the
00:12:46
net and in a few hours we will collect
00:12:48
the catch,
00:12:52
although the depth here is 20 meters in total, it
00:12:56
would seem very far from the shore, but
00:12:58
this is the depth that is why we were
00:13:00
looking for this point so that the request here
00:13:03
nets and collect as much as possible -
00:13:06
now we are just waiting for three hours, waiting for
00:13:10
more jellyfish to gather,
00:13:15
and
00:13:18
while we are waiting and the experienced sea wolves
00:13:21
are resting, I was assigned the dirty work of
00:13:25
what young sailors usually do on
00:13:28
ships, of course they can do the deck,
00:13:31
so today I will have exactly this
00:13:33
mission I will wash the deck
00:13:35
I will remove all the dirt
00:13:39
[music]
00:13:47
what else should a novice sailor do
00:13:49
just wash the deck
00:13:59
all the guys the process has started,
00:14:07
exactly 3 hours have passed we are starting to
00:14:09
pull while sitting first the savages
00:14:14
but a kilogram anchor jumps out of the
00:14:16
water from the first net will appear off the
00:14:24
shore an interesting system
00:14:26
the motor winds up the net and then the whole
00:14:28
team carefully lays it out
00:14:31
so that the next time we
00:14:32
cast it, it lays out neatly and
00:14:35
doesn’t get tangled, and most importantly, these
00:14:38
ropes that lead to the anchors are also
00:14:41
laid out very evenly in sequence
00:14:44
and God forbid they get tangled up, the whole fishing
00:14:46
will go to the bottom
00:14:49
Well, even with such a well-honed
00:14:52
system, not everything always goes smoothly,
00:14:55
wait, wait, wait, wait, there’s a
00:15:03
small chip and the mesh is torn and
00:15:05
now they’re stitching it up urgently.
00:15:15
I swim beautifully and they
00:15:17
multiply incredibly quickly and
00:15:19
threaten the entire planet, why then
00:15:22
did I get caught, look, they are so
00:15:24
pink and reddish, this is the color of edible
00:15:29
jellyfish, let’s wash them down, but in general, jelly-like ones
00:15:31
can be purple, blue, red
00:15:34
and yellow, and even glow in the dark, they are
00:15:40
taken naturally with a large net, you
00:15:43
can’t lift the net because it weighs
00:15:47
they think more in this case, the
00:15:50
first batch of jellyfish went to
00:15:54
eat,
00:15:58
look, we dump them directly on the floor, it’s
00:16:01
slippery for jellyfish on the ship, there are no
00:16:04
special holds, they are dumped directly
00:16:07
onto the deck until they completely fill the
00:16:09
entire ship,
00:16:14
it is important that the net does not open ahead of
00:16:17
time, this is monitored by a separate
00:16:19
specialist, but today
00:16:21
they entrusted me with this work, this position, which is
00:16:24
now temporarily filled, is the person
00:16:26
who opens the net, you must
00:16:27
constantly keep the rope taut
00:16:29
so that the jellyfish fall out because the net is
00:16:32
tightened from below when you let go of the
00:16:34
rope, it opens up, there is no need to fall out, it seems that
00:16:38
now they are distributed evenly, but
00:16:40
only on this floor was now on the
00:16:42
deck here, they weren’t aligned with each other
00:16:45
because the ship had already begun to list to the
00:16:46
side,
00:16:50
but you know what’s interesting, what
00:16:53
objects besides jellyfish did you come across during
00:16:55
your career, all these most unusual things, well, there
00:16:57
was a bicycle once, sea lions
00:16:59
came across, maybe we’ll be lucky to see
00:17:02
what - a sea lion, or let the
00:17:05
sea lego be lucky and it won’t
00:17:07
come to us,
00:17:12
here’s the little one left alone, let’s look at
00:17:15
it freshly caught, what a
00:17:18
beauty it’s very small, it’s completely
00:17:21
water, and what part of it stings as if these
00:17:24
tentacles will reach the red tentacle they
00:17:27
stung these things on the
00:17:29
head is located in the department, the movement is located in the mouth,
00:17:32
and not the most interesting thing is that she doesn’t
00:17:35
eat with art and
00:17:37
throws out the objects of her
00:17:40
life that food that has not
00:17:42
been digested by the hole of the jellyfish is only
00:17:44
one thing, and now you know when you watch us now,
00:17:46
maybe someone
00:17:47
will have an emotion that it’s a pity,
00:17:50
well, firstly, they are food for the Chinese,
00:17:53
secondly, jellyfish really threaten
00:17:55
all of humanity and the world’s oceans, but
00:17:57
as for pity, they have neither a
00:18:00
heart nor a blood supply system, they are, in
00:18:03
principle, creatures that do not think and
00:18:05
soulless creatures
00:18:10
raise nets one by one and each one
00:18:13
is full of jellyfish to the eyeballs, the scale
00:18:16
is amazing very many jellyfish are food that is
00:18:19
unsuitable, for example, they come from the Black
00:18:22
Sea and are strictly forbidden to eat, but the
00:18:24
healthiest and most delicious are Asian jellyfish
00:18:27
head tag, the best thing here is the Yellow Sea,
00:18:31
on average, about 350 million tons of jellyfish are caught every year in the world,
00:18:34
this
00:18:38
shows how gigantic they are
00:18:40
the population and this population grows every year a
00:18:43
huge number of jellyfish
00:18:45
displace all living things when there are too
00:18:48
many of them in the region disappears with fish plankton
00:18:51
explore whether the oceans have christened such a
00:18:53
phenomenon we are sick with death these spaces
00:18:56
reach the size of 30,000 square miles
00:18:59
and if in the Yellow Sea the Chinese at least somehow
00:19:01
save the situation then there are seas and oceans
00:19:04
that are subject to metallization at an even
00:19:06
greater rate, there is only one living
00:19:09
creature on the planet that harms the
00:19:11
aquatic world more than jellyfish, it is
00:19:14
man
00:19:19
[music]
00:19:20
a lot of garbage gets in and
00:19:25
by the way, in China you often think about it
00:19:28
because here no one
00:19:29
bothers about it at all to
00:19:32
throw away, for example, a bag of garbage and
00:19:34
they throw it straight into the zero and throw it at their
00:19:36
feet, and
00:19:38
then we see in photographs of
00:19:40
mutilated fish and
00:19:43
underwater animals, here
00:19:55
comes another net and they lift
00:19:58
another couple of hundred kilograms of
00:20:01
jellyfish with a lift
00:20:03
onto the deck if the catch is good and that’s the
00:20:07
end for today day I will just swim
00:20:10
in these methods
00:20:13
[music]
00:20:20
but all my friends can congratulate us
00:20:23
we got the last net we got the yagami
00:20:27
two-hour journey to the shore and unloading
00:20:30
[music]
00:20:38
friends dive
00:20:41
now to go from stern to bow and
00:20:44
back all that remains is to literally swim
00:20:46
in jellyfish there is no other way
00:20:49
I’ve never been caught in jellyfish before,
00:20:52
friends, this is certainly the most spectacular thing
00:20:55
today, not when there are 10 tons of jellyfish, I’m
00:21:00
actually swimming in these jellyfish and it
00:21:03
feels like this is liquid, this water is mixed
00:21:07
with jellyfish, but this is actually
00:21:08
not the case at all, it’s exclusively jellyfish because the
00:21:11
water is in there is no network left, it’s just that the
00:21:13
jellyfish is 90-95 percent
00:21:16
water and also contains somewhere from 1 to 2
00:21:19
percent protein and three to four
00:21:21
percent salt, all the jellyfish is the most
00:21:24
liquid living creature on the planet, that’s
00:21:27
how many of these living creatures are liquid
00:21:30
friends more than half a meter
00:21:34
how big
00:21:36
these are not at all the jellyfish that we
00:21:39
are used to seeing in our Black Sea,
00:21:51
dive very steeply, they say that it is very dangerous
00:21:56
if you dive into this slurry,
00:21:58
but then you will definitely end up in the hospital
00:22:00
because you will be covered in blisters
00:22:02
and will burn all over
00:22:05
when you touch the jellyfish and and the tentacles
00:22:07
act like a harpoon, shoot,
00:22:09
attach to the skin and
00:22:11
inject nerve-paralytic poison into the victim through a thin channel,
00:22:15
the person receives burns and severe pain,
00:22:18
up to a painful shock,
00:22:24
so the Chinese catch them with their hands in
00:22:27
special clothes so as not to get
00:22:29
burned, as you can see, I also changed my clothes, I didn’t
00:22:32
make a serious mistake
00:22:34
I reflexively scratched my neck with these hands with
00:22:37
which I touched the jellyfish and it stings my entire neck
00:22:49
after I picked it up - it’s time
00:22:52
to guess what it’s armor half a liter of pure
00:22:56
vinegar stings your hands very badly
00:22:59
acne appears the skin burns and
00:23:03
moisture got in through the gloves and
00:23:05
the best folk method if you’ve
00:23:09
been bitten jellyfish is to lubricate the skin with vinegar it
00:23:11
smells like kistintin lights step by step
00:23:14
[music]
00:23:16
if luxus doesn’t help you have cramps
00:23:19
or swelling immediately see a doctor but if you get
00:23:22
stung the most dangerous jellyfish in the world
00:23:24
sea wasp no one will help you you
00:23:27
will die in 3 minutes and I will be enough
00:23:30
to kill another 60 people from the
00:23:33
smallest species of Irukandji, I am a hundred times
00:23:36
stronger than a cobra and a thousand times stronger than a
00:23:39
tarantula, more people die from jellyfish
00:23:42
than from a white shark in the Black Sea, jellyfish are
00:23:45
of course not as dangerous as the Mediterranean
00:23:47
or even the Red Sea, but swimming with a mask and
00:23:50
always be careful with the pipe, don’t
00:23:52
try not to touch the jellyfish, and the
00:23:55
Chinese have their own original solution in this matter so
00:23:57
that there are no deaths on the ship, the
00:24:00
team has its own
00:24:02
mascot,
00:24:05
friends Konu Ouchi, the team’s mascot, but he’s 53
00:24:08
years old and he spent his whole life here on this
00:24:12
ship, what did he think about tattoo is such a taboo yes
00:24:15
yes buddha he protects me no matter how much you
00:24:20
also do right himself for more than
00:24:22
twenty years he will say for more than 20 years
00:24:24
some out of the ordinary
00:24:26
case happened a couple of years ago
00:24:29
we had such a case a tourist was swimming with a
00:24:32
mask saw a large jellyfish decided to solve it
00:24:35
hug her to death for the stung
00:24:37
the woman died died before the jellyfish had
00:24:40
very long and very poisonous tentacles
00:24:43
here there were so many on deck there was such a thing
00:24:46
that someone as a collector in the USA fell headlong
00:24:49
into this slurry, it happened that we immediately threw a
00:24:52
person overboard so that he could quickly wash it off
00:24:54
from yourself the mucus was stronger,
00:24:58
there were very terrible burns and there were huge blisters, and
00:25:00
if this goo gets into your eyes, sometimes
00:25:03
even medicines won’t help you, you can go
00:25:05
blind, these are
00:25:07
especially dangerous for the eyes, the mucus from these
00:25:10
tentacles was thrown better than a
00:25:13
machine gun,
00:25:17
they said they would have pampered themselves, it’s really
00:25:19
dripping in the eye would have thrown the juice of a jellyfish
00:25:21
luckily a small drop of mucus got into my eyes
00:25:23
and after 15 minutes I was able to
00:25:26
return to work it looks like it’s not from the
00:25:29
red part it looks like what’s even worse is
00:25:30
the bot [music] there
00:25:35
lived a
00:25:38
quick resuscitation in it and
00:25:41
our mission to save humanity for
00:25:43
today completed and the crew can
00:25:45
relax the anchors are raised captain
00:25:48
jalla confidently heading for the shore
00:25:51
Zhanna how are you happy with the result I’m not
00:25:52
bad but it happened and better today 20
00:25:56
tons were collected and sometimes 50 60
00:25:59
the cost of one exit is 6 thousand
00:26:02
yuan 1000 dollars and if you collect
00:26:06
20 tons then you you earn 2 somewhere yes
00:26:08
yes exactly how many years have you been
00:26:10
doing this wiring for 24 years
00:26:13
how old is this ship 11 years old and how many
00:26:16
but when I buy it it cost about
00:26:19
2 million yuan 280 300 thousand dollars
00:26:22
this is how many years it needs to be justified the
00:26:24
ship pays off on average for 34 years, but
00:26:27
now there are fewer such wooden ships
00:26:29
and they have risen in price, listen, well, that’s how it
00:26:32
seemed so old that the
00:26:35
Lenochka is no longer modern and that
00:26:37
’s why the price is rising, wood has
00:26:39
grown in price a lot, labor has risen in price,
00:26:42
so probably my ship is one one of the
00:26:45
last of these is here
00:26:47
and our ship is just approaching the shore,
00:26:50
it’s time to unload after all these
00:26:53
stories I’m afraid of slipping upa
00:26:56
we’re mooring here
00:26:59
because
00:27:00
the men are also so normal jellyfish and
00:27:03
then everything is very simple, here’s a
00:27:05
giant landing net, a net is picking up
00:27:09
jellyfish and
00:27:11
overloading the box from the nets
00:27:19
now all these tons of jellyfish need to be
00:27:21
transferred to trucks that are already
00:27:23
waiting at the port, here you go, the
00:27:26
crane is working, it lowers its hook,
00:27:29
we hook this basket and two and a half
00:27:33
tons of jellyfish rise into the sky because it wo
00:27:38
n’t be sweet,
00:27:42
the rain has changed
00:27:44
[music]
00:27:47
the most interesting thing, friends, what if
00:27:48
you look to the left or to the right we see
00:27:52
dozens of ships that are doing the
00:27:55
same thing as us, that is, right now at this
00:27:57
second, tens of tons of jellyfish are flying in the
00:28:00
air and trucks are getting hit, you can
00:28:02
only imagine what colossal
00:28:04
volumes of production are annually in this
00:28:07
one city alone, hello guys, how
00:28:09
many tons are there on mobile today? twenty
00:28:12
all combined a little own is the
00:28:14
minimum standard that ensures
00:28:16
profitability the cost of one
00:28:17
exit to the sea is about 1000 dollars
00:28:19
so you need to collect 20 tons of jellyfish
00:28:21
to earn 2000 in a thousand earnings
00:28:24
from and I’m going to pay for the expenses here, using the
00:28:27
example of this box made of reinforcement
00:28:29
covered with mesh, you can clearly see how
00:28:32
jellyfish can clog drains, clog
00:28:35
power plants and block the passage of water, it
00:28:37
would seem that this is such a soft
00:28:40
structure and it should flow out like jelly,
00:28:42
but no, when there is a lot of minus, they clump into
00:28:45
one such single solid mass and they
00:28:47
can clog many places through
00:28:50
which water must circulate
00:28:51
everything is holding up fine, the fishermen
00:28:54
are working very quickly because the jellyfish and
00:28:56
in the sun begin to deteriorate instantly,
00:28:58
in fact they melt turning into
00:29:01
slurry, I’ll tell you the smell here, friends, it’s
00:29:03
just a killer stench, it’s as
00:29:07
if you came to the fish market and all this
00:29:10
fish is rotten and you inhale it all
00:29:15
in principle, the work here never stops,
00:29:17
now we will load the last
00:29:18
minutes and the ship will set off again on the
00:29:20
open sea, and this process
00:29:22
continues endlessly for several
00:29:24
months in a row, please, now a
00:29:25
few splashes hit me again, I
00:29:27
feel it right away together, it’s not as
00:29:29
if you know I lit a match and touched the
00:29:32
skin, every drop of this
00:29:35
liquid burns and obviously was here for only 12 hours, they
00:29:39
spend all 8 months of the year like this, and they
00:29:42
earn good money, about 100 dollars
00:29:44
a day, but this work is very hard and, in
00:29:47
principle, useful for all humanity,
00:29:49
as we have already found out because they are not
00:29:50
earning money, not only are
00:29:52
they getting food that will later go on
00:29:54
sale, but they are not saving the world’s oceans and
00:29:57
all of humanity from the invasion of jellyfish
00:30:01
Grunya, thank you very much for accepting me
00:30:02
into your team and this day became
00:30:06
simply unforgettable for me, you are very brave and
00:30:08
very brave and I’m proud to
00:30:11
have met you, yes we are glad to see you too,
00:30:13
get well sea now before at sea
00:30:16
and how many months have you not seen your family I have
00:30:18
n’t taken my wife for a month seven feet under the
00:30:20
keel way among you in everything for now that’s
00:30:25
all and now we’re going to the factory where jellyfish are
00:30:29
processed and prepared for sale
00:30:33
like this, in popular Chinese in
00:30:35
the back of a truck, we continue our
00:30:37
journey in this region, a
00:30:39
huge amount of fish, shellfish are caught,
00:30:42
jellyfish are in first place, every year from
00:30:44
factories idols are sent to shops and
00:30:47
restaurants throughout the country 5 million
00:30:49
kilograms of jellyfish we arrived at the
00:30:52
jellyfish processing factory
00:30:54
[music]
00:30:57
good afternoon, what's the name of Mister Na and Dima,
00:31:01
what's going on here now, we're cooling down and the
00:31:03
spirit so that they don't blur, actually the
00:31:05
jellyfish from our ship got here,
00:31:07
give me at least one of the last minus,
00:31:10
my whole body is just burning
00:31:13
the face is baking, the hands are weaving, this is the everyday life of a
00:31:16
jellyfish hunter, we have factories for the
00:31:18
production of canned sprat or 30,
00:31:21
and in China they process jellyfish for reproach, and
00:31:23
most of all there are
00:31:25
small private factories, high season,
00:31:28
these workshops work almost
00:31:29
around the clock in several shifts here,
00:31:32
minus cooling, what next further along
00:31:34
the overpass let's go I'll show you
00:31:36
[music]
00:31:38
hello
00:31:41
sin tu and Mr. synthol
00:31:44
slowly lets you through for a few minutes but this one and the
00:31:46
glass that raises them higher why so little by
00:31:48
little if you don't do this
00:31:50
at the top they won't have time to sort the
00:31:52
jellyfish
00:31:54
[music]
00:31:56
good afternoon girls hello guys,
00:31:59
tell me what you're doing, master,
00:32:02
kissing the jellyfish, ready to shave, we
00:32:04
separate the head from the body, I'm about to
00:32:07
join the process, beautiful girl,
00:32:08
why are you hiding your face so much so as
00:32:11
not to get dirty
00:32:13
[music]
00:32:15
positive girls, friends, here
00:32:18
comes the whole jellyfish, separated from the
00:32:20
body, goes along this overpass in
00:32:23
one direction
00:32:24
I’ll try
00:32:26
please tell me why it is necessary
00:32:28
to separate the head of the department because there is a
00:32:30
difference in price and what is more expensive the head casting
00:32:34
the head is more expensive the
00:32:35
head is more expensive because the seats there are
00:32:38
lower and of better quality by the way friends the matter is
00:32:41
safe to touch with your hands which is
00:32:44
confirmed by the girl which is further
00:32:46
along the overpass, she
00:32:48
didn’t want to get married without gloves, yes, yes, it’s not at all what
00:32:51
men, girls, thank you, I moved on,
00:32:53
falls, goodbye, bye, bye,
00:32:56
along this overpass, the same bodies
00:32:58
that we just separated their heads
00:33:01
get here
00:33:02
[music]
00:33:04
good day,
00:33:06
what are you doing what you pour out is white
00:33:08
vitriol white vitriol is chamois zinc
00:33:12
salt it absorbs moisture and makes trouble for
00:33:15
soft ones, roughly speaking, jellyfish are now
00:33:18
salted much like we have fish for how
00:33:21
long should it remain in vitriol for about
00:33:23
five to six hours then add salt again
00:33:25
vitriol and so you need to repeat several
00:33:27
since the whole process takes a couple of days
00:33:30
session thank
00:33:33
you hello
00:33:35
[music]
00:33:38
and now let’s see what happens to
00:33:40
the jellyfish after two weeks they
00:33:42
are pumped out like these in the pools near the salt and
00:33:44
in the rummage they are eventually transformed will
00:33:48
never say that recently it was a
00:33:49
jellyfish here you go such plates
00:33:52
mentions the squid in appearance is
00:33:56
no longer dense rather than shaped and then
00:33:58
it is in this form that the jellyfish end up in the
00:34:01
market and stores there is another way to
00:34:03
sell jellyfish, they are dried and sold in
00:34:06
packages
00:34:07
you can find in any Chinese
00:34:09
supermarket
00:34:11
packages with jellyfish are scattered throughout the
00:34:13
country crystal meat is very popular
00:34:16
and healthy jellyfish fall both in expensive
00:34:18
restaurants and in small street
00:34:20
cafes, the Chinese have come up with hundreds of
00:34:22
recipes on how to prepare them, and
00:34:25
every day there are more and more options
00:34:28
in order to try the most delicious
00:34:30
seafood
00:34:31
in Shanghai, it is not at all necessary to look for
00:34:33
expensive restaurants, very often such
00:34:35
small small and modest restaurants
00:34:37
who work for a second, friends until
00:34:40
three o'clock in the morning, they are finger-licking amazing,
00:34:43
the most delicious seafood,
00:34:45
let's go, it's good to grab it, so
00:34:47
look, there are
00:34:49
mussels, shells, slaves, there are octopuses, it's
00:34:54
always so nice to go to a restaurant, and instead
00:34:56
of flipping through the boring menu, go
00:34:57
to the aquarium and choose
00:34:59
hello what is your name Jansen Ian I am the
00:35:04
owner here I am insigne very nice
00:35:07
Dmitry we
00:35:09
have arrived now in the yellow sea we
00:35:13
went fishing if you can
00:35:15
call it that and
00:35:16
together with a big team we caught 20
00:35:19
tons of jellyfish we saw how they are processed and
00:35:22
now we want to try what form they
00:35:24
come from restaurants you have jellyfish menu
00:35:26
there you can go to the kitchen
00:35:29
you can go class friends and now the underside of
00:35:32
restaurants in Shanghai we go to the most
00:35:35
interesting one in the kitchen the first thing that catches your
00:35:37
eye is very slippery here we need
00:35:40
a lot of fish we need to slide just
00:35:42
slide
00:35:44
they don’t have enough
00:35:47
inspector program and so jellyfish what kind of
00:35:50
beat do you have jellyfish are always
00:35:52
stored in the refrigerator
00:35:54
show yours they will come here is such a
00:35:56
modest little bag oh this is
00:35:58
the head and this is the body
00:36:02
we call the round light part the cap and the
00:36:04
dark part the legs remember you and I
00:36:07
saw this at the factory, here it leads to a
00:36:09
floaty
00:36:11
consistency similar the rubber
00:36:14
stretches a little, it seems like a thick
00:36:17
rubber film, and what are the most
00:36:20
popular recipes we usually make a
00:36:23
salad from jellyfish with aromatic oil and a crafty
00:36:25
taste, the jellyfish itself is tasteless,
00:36:28
let's prepare some two
00:36:30
dishes from the body, make a salad and from the head there
00:36:32
will be a trial today soup and salad from jellyfish
00:36:35
for the first time in the program the world inside out the
00:36:37
thing is cut into these pasta and the
00:36:41
head is cut into such
00:36:45
large pieces with tentacles translucent rubber
00:36:48
tell me how long
00:36:51
a jellyfish can be stored in this form in a greasy one in
00:36:53
this form a jellyfish can be stored for three
00:36:55
months that is, in principle, I can buy it
00:36:57
at the market these are the jellyfish and
00:36:59
bring Ukraine home da da da club friends
00:37:02
I’ll all know what souvenir I’ll bring
00:37:04
home
00:37:05
jellyfish just show them how you show them to my
00:37:07
friends that’s a little bit the other side of
00:37:10
restaurants even in the city center sometimes
00:37:13
you can go step over the
00:37:14
dishes like that, well with that nothing can be done
00:37:17
very often behind the screen of even the
00:37:19
coolest hidden restaurant, such a kitchen,
00:37:21
let’s not pay attention to this jellyfish
00:37:23
about salt on not Snake, okay let’s
00:37:24
watch ours, fill it with fresh water to remove the
00:37:27
salt, such jellyfish need to be soaked for about
00:37:29
8 hours, but considering that the crystal meat is
00:37:32
here in the top and they order it all the time, the
00:37:34
owner already has soaked jellyfish, there is
00:37:37
already a semi-finished product, these are jellyfish with
00:37:40
onions, here they are, friends, crystal meat,
00:37:43
what do they call jellyfish here in China and
00:37:47
it is believed that if there are no jellyfish on the restaurant menu,
00:37:50
he cannot get the highest
00:37:52
category
00:37:54
[music]
00:37:56
you know who the first to know about our
00:37:58
adventures, of course, my wife will now
00:38:00
call and tell her how I ate raw
00:38:02
jellyfish
00:38:04
[music]
00:38:12
hi hi, bye
00:38:22
bye
00:38:24
with perfect roaming it is always easy and
00:38:26
accessible to be in touch with your family and
00:38:29
share with them the most vivid emotions
00:38:31
[music]
00:38:33
these jellyfish are simply placed on
00:38:36
a plate and they are eaten just like that, then
00:38:38
in addition to onions, I also add soy
00:38:41
sauce and oil for soon on us and the
00:38:43
closet scam 5 if the salad is all quite
00:38:46
simple, then with the crystal meat soup you
00:38:49
will have to tinker, but friends, how to
00:38:51
prepare the heads minus this already for the soup
00:38:53
these are garlic sprouts,
00:38:57
we don’t need to kiss today, so we’re
00:39:00
happy to
00:39:02
add tree mushrooms received in this way, friends, what is this,
00:39:06
this is a hybrid of asparagus and lettuce,
00:39:09
here you go, this is also meat from shells,
00:39:13
soup is prepared in pots and onions stand in a cast iron
00:39:16
frying pan,
00:39:22
this is not a restaurant with a glossy facade, this is a
00:39:26
real restaurant where
00:39:29
the Chinese eat
00:39:30
oil, garlic, spicy sweet sauce and jellyfish,
00:39:33
already on the fire, they do not need to be stewed for long so
00:39:36
that the crystal place does not become
00:39:38
rubber. In general, jellyfish dishes
00:39:40
are consumed not only in Chinese cuisine,
00:39:43
but also in Chinese medicine, it is believed that
00:39:45
it is very useful we eat between, well, you
00:39:47
throw the whole periodic table, it’s very
00:39:50
helpful with high blood pressure, not
00:39:53
every disease is brighter as a prevention
00:39:55
note in order to increase immunity, it’s
00:39:56
very cool that
00:39:59
we go, taste it well, let’s go,
00:40:04
you know what I really like
00:40:06
in almost all modest restaurants
00:40:09
of chance and this is the way of serving The dishes are
00:40:13
always sterilized despite the fact
00:40:15
that we saw in the kitchen that they were
00:40:17
actually disposable, etc. they boil,
00:40:20
they pack in a bag, and that is, and you always know
00:40:22
that you have perfectly clean dishes,
00:40:25
you show how to use these wonders of
00:40:28
Chinese nature, what is there to show,
00:40:32
you take it and eat like
00:40:34
that,
00:40:35
really, when you and I hear
00:40:39
the word jellyfish, the last thing we
00:40:41
think about is food for us. something scary,
00:40:43
slimy, disgusting, stinging, and for
00:40:46
the Chinese it’s a delicacy and very
00:40:49
tasty, they say we’ll check everything
00:40:51
[music]
00:40:55
you chew and everything is spinning by heart, very cool,
00:40:58
you Chinese have a unique gift for
00:41:02
preparing food from something that other
00:41:05
nations simply wouldn’t even think of didn’t
00:41:07
think of
00:41:08
for me Before coming to China, I didn’t even think
00:41:10
that they don’t eat jellyfish, but for us this is a
00:41:12
common thing,
00:41:15
this is kampot kampot
00:41:19
yakhry I see compote in jars, yes, our compote
00:41:23
looks like this, my friends, compote in a
00:41:26
metal jar is definitely compote for
00:41:29
your country for your restaurant and may you
00:41:32
all it will be good,
00:41:36
no compote, natural compote, but
00:41:39
if your mothers, your grandmothers, your wife
00:41:42
cook you compote, then in China you do
00:41:44
n’t have to do this in China, you can just
00:41:46
go to the supermarket and buy a
00:41:48
ready-made sweet compote,
00:41:51
you know that many
00:41:53
seafood, starting with seaweed, are
00:41:55
very Everyone knows something useful about this, but
00:41:58
the fact that jellyfish are extremely useful is not something
00:42:02
many people realize, this is true, and
00:42:04
jellyfish also relieve them of energy and
00:42:07
restore energy. I’m not the Chinese who
00:42:10
believe that our universe consists of
00:42:12
qi energy, which is divided into female and
00:42:15
male. I don’t carry jellyfish. you have
00:42:18
yang energy, so the more a man eats
00:42:21
jellyfish dishes, the stronger he will become, although he
00:42:24
puts the soup on, and they also say that it is
00:42:26
an aphrodisiac, not only for men
00:42:29
but also for women.
00:42:34
Oral after
00:42:37
cooking, only 10 percent remains of the jellyfish
00:42:39
and its meat can change
00:42:41
color from yellowish to brown
00:42:46
very pleasant salty delicious
00:42:48
crispy jelly crispy
00:42:50
crystal meat very tasty class well
00:42:54
how much does this soup cost and how much does it cost
00:42:56
spoils and vote salad 38 yuan for
00:42:59
the court 68 yuan 68 expensive 10 dollars
00:43:03
it’s clear that for the rich they immediately
00:43:05
tasted what was delicious, let’s have a third toast
00:43:08
for love, I want to say for the love
00:43:11
they feed and for the love of Chinese cuisine
00:43:13
because only with you you can discover
00:43:16
such culinary miracles, I
00:43:18
discovered a miracle for myself Kompotica concert.ru
00:43:22
Well, friends, here you and I have revealed
00:43:25
another culinary Chinese secret, we
00:43:28
went through the full cycle of catching jellyfish, taking them
00:43:31
to a factory, processing them, and now in a
00:43:33
restaurant they prepared something similar,
00:43:35
I tried it nowhere else in the world, now
00:43:37
I know that this is not only the creation of
00:43:39
which we we don’t really like to meet in the
00:43:41
sea when we swim and especially when we haven’t
00:43:43
clicked and what a very tasty delicacy
00:43:46
thank you to China thank you to your restaurant
00:43:48
until we meet again all the best thank you
00:43:53
look in the next program
00:43:57
climbing also happened the latest
00:44:00
technology four hundred and thirty kilometers
00:44:02
431 I’m in modern China high-
00:44:06
tech mountains and the city of the future coexist
00:44:10
with ancient traditions more than
00:44:12
$30,000 in this jump of worms we
00:44:15
will meet a man without age
00:44:17
[music]
00:44:19
this is impossible yes well I don’t believe it and we will learn
00:44:24
the secret of youth be careful step
00:44:27
back
00:44:31
[music]

Description:

Медузы – древнейшие существа на планете, ведь они старше динозавров. В то время как число различных животных исчезает по всей планете, количество медуз только растет. Однако если популяция медуз будет так же увеличиваться и ее невозможно будет приостановить, это негативно отразится на всей планете. Из-за нашествия медуз многие электростанции мира начали работать с перебоями. Океанологи по всему миру бьют тревогу и не знают, как от них избавиться, но китайцы придумали способ спасти планету от медуз с пользой для себя - и стали отлавливать тонны медуз в промышленных целях. Когда мы с вами слышим слово «медуза», то в последнюю очередь думаем о еде. Для нас это что-то страшное и скользкое, а для китайцев - деликатес.

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