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Соус жю-лие

Соус жю-лие

Channel: Телеканал ЕДА

Соусы к говяжьей печенке

Соусы к говяжьей печенке

Channel: Телеканал ЕДА

рецепты

кулинария

телеканал Еда

лазерсон

балаханов

зощенко

вторые

блюда

десерты

выпечка

напитки

приготовление

еды

обед

завтрак

ужин

00:00:06

Nowadays

00:00:15

we all said that we have such a sweet

00:00:17

life, we don’t want a bland life, you and I

00:00:21

want a sweet life because it’s bland, yes, it’s

00:00:24

not one of the principles of healthy food is when

00:00:27

we eat with pleasure because with

00:00:30

this with pleasure everything begins for

00:00:32

us today I will suggest a dish that you

00:00:34

will eat with pleasure I will

00:00:36

definitely eat it today you don’t know if you are not

00:00:38

lazy of course and we are not lazy here

00:00:40

along with Lena hello I hope

00:00:43

that you will closely follow all the

00:00:45

codes of our program because today

00:00:47

we will teach you very useful

00:00:49

interesting ahim important things I

00:00:51

have to cook, I certainly cook for a long time and for a long time and it

00:00:53

seems delicious to me, I came here

00:00:55

to study and I very strongly advise you

00:00:57

to make the same dish today it will be

00:01:00

difficult today there will be something to learn

00:01:03

because today we will cook

00:01:06

very complex dumplings seriously complex

00:01:10

dumplings three-component dumplings because

00:01:13

these will be the dumplings themselves this is the first

00:01:16

component the

00:01:17

second component will be the sauce for these

00:01:19

cells and the third component will be the

00:01:22

clothes for these dumplings

00:01:24

today we will have dumplings in clothes a

00:01:25

complex dish

00:01:27

but I have a very worthy assistant

00:01:29

and we will do it so well today

00:01:34

we’ll handle it and you’ll even

00:01:36

understand something else, read the recipe

00:01:41

happy curd dumplings plum compote sugar and

00:01:45

cinnamon

00:01:46

crouton butter sugar white

00:01:49

crouton dough 250 grams of pureed cottage cheese 2

00:01:52

eggs 1 tablespoon monkey 3-4

00:01:55

tablespoons flour and 100 grams of

00:01:57

butter from all the ingredients

00:02:00

prepare the dough cut the plums lengthwise

00:02:03

remove the stone stuff the plums with sugar

00:02:05

surround the dough and prepare

00:02:07

stuffed dumplings prepare

00:02:10

plum compote boil the plum halves in

00:02:12

sugar syrup with cinnamon boil the

00:02:15

dumplings in water fry the crackers with butter and

00:02:18

sugar boiled dumplings breaded in

00:02:20

breadcrumbs and serve with compote nothing

00:02:22

healthy food for yourself

00:02:23

stop the hysteria normal good

00:02:25

food we I'm always going to say

00:02:27

hello 3d let's have

00:02:29

already forgotten we need something there we

00:02:32

need to bring it out we probably need to be

00:02:34

at home all distracted today I definitely

00:02:37

started okay what will you send

00:02:38

I'll go into the refrigerator let's go catch and if

00:02:40

you bring it, I’ll

00:02:42

take the bowl in my hands because I’ll now

00:02:45

show you one trick

00:02:52

girls today is definitely our day, it

00:02:54

promises to be very, of course, it’s

00:03:01

alarming from all that I’ve

00:03:03

listed, but now the fact is that there’s

00:03:06

so much butter and still torment and

00:03:09

but reassuring that the master will be in good hands

00:03:13

today and the master will not let us

00:03:15

die ingloriously in an

00:03:17

unhealthy and grandfather’s hands today I will

00:03:19

not let go yet with difficulty you go

00:03:23

declared delicious dishes of work a lot

00:03:26

let’s start with the fact that we will melt

00:03:31

butter, after all, I took the bear while you

00:03:34

weren’t here, and but I need water here

00:03:35

to chop the dumplings and fire, as if I were

00:03:38

making a water bath, and so as not to grease

00:03:41

the pan, which is heavier than we have such a

00:03:44

place in it, in this bowl, I will melt the

00:03:46

butter softly nothing

00:03:49

will burn, but for now let's start with the

00:03:57

compute compote, you must first divide the

00:04:00

plums in half in half, you can

00:04:04

do this with a knife, you can do this with

00:04:07

your hands, they don't have to be the correct

00:04:10

shape for it, no, they can be

00:04:12

half attacks half

00:04:15

plum compote prunes and because

00:04:19

they are convenient to wrap the plums

00:04:21

have a good shape because we will

00:04:24

make curd dough and surround the

00:04:26

plum with it, this shape is good in the size of the dumplings

00:04:30

they turn out to be small rather big and the

00:04:33

usefulness drains in these cells there is

00:04:35

some kind of order if the role of usefulness is

00:04:39

there you always I took a saucepan yes, I’ll

00:04:42

put in it a fly sugar sugar

00:04:46

from the sugar we have there, what’s between why is this

00:04:50

manila lying hidden with a friend or

00:04:51

sugar we get it from another opera here

00:04:54

we’ll put plums like this sugar from the yard

00:04:59

and a little water

00:05:00

then just water and we’ll make compote

00:05:03

but I would do the opposite, first I poured

00:05:05

water and then added kairos sugar

00:05:08

and there is no difference, this is a real

00:05:11

compote, we will make it with a lot of

00:05:12

fruit and little water because a real

00:05:16

compote is not water in which fruits float, but

00:05:18

these are fruits in which

00:05:21

water floats, everything is the other way around compote is eaten with a spoon, a

00:05:24

French dish, I swear here when I

00:05:27

see compote in the form of water with one

00:05:29

raisin at the bottom of

00:05:30

the glass, this is a bad compote, we will now

00:05:33

make dough for the wheels, but we have cottage

00:05:38

cheese as a young cheese of this kind, I

00:05:42

use ricotta cheese, this is it,

00:05:44

look at some kind of cheese, see it such

00:05:47

a smear shisyat armed what a cook is yellow

00:05:49

where is it a very tasty and delicate

00:05:54

Italian cheese although the dish that we

00:05:59

are preparing now is more I would say

00:06:01

if you really want to know how we want on

00:06:05

fatherly up closer to the Czechs they

00:06:07

have these cells

00:06:10

called dumplings about them I wrote a lot,

00:06:12

for example, Yaroslav Gashek

00:06:14

in the soldier Shveikin, for example, you can

00:06:17

use us pureed cottage cheese, now

00:06:19

I’ll add an egg here, you can Milena

00:06:23

prepare an egg, here I have our favorite

00:06:26

semolina, that’s how our life actually reads

00:06:31

from the mother’s spoon,

00:06:36

the slipper, for a guarantee, consider

00:06:42

a little salt, a little salt, I’ll

00:06:46

give you a little a little sugar here, here's an egg, you

00:06:52

see, Lena broke the egg into a separate

00:06:54

bowl because she already knows that

00:06:57

if we threw an egg like that, abortion

00:06:59

bowls and here, what if it's spoiled, she would

00:07:02

ruin everything for me here, she already knows

00:07:04

Shana in a separate bowl, asks and

00:07:07

break it to check and pour it here now

00:07:10

we’ll also give kaab al gumuki

00:07:12

because without flour the dough cannot be made,

00:07:14

as you know, the roadside without flour is often

00:07:17

so that we want, for example,

00:07:19

to make cheesecakes without flour, but women always

00:07:22

complain to me, my rubber seals

00:07:23

are not very good because there’s a

00:07:26

lot of flour then Is there something else wrong? Of

00:07:28

course, without flour, when he eats

00:07:30

cottage cheese, but doesn’t get flour without a diary,

00:07:32

I’ll give it a little bit more than a

00:07:37

spoon, anyway, it’s damp here most of all,

00:07:39

and now butter butter will give us softness

00:07:45

to this dough, don’t be afraid of

00:07:47

butter, here’s the list melted accordion of the

00:07:49

anode does not matter, but maybe warm, not

00:07:53

hot oil, it is still less

00:07:56

caloric than vegetable oil,

00:07:58

don’t be afraid of it in general

00:08:01

because I don’t encourage you to eat such dumplings

00:08:03

every day and now I’m trying to

00:08:08

make dough from all this, but sometimes after all, you

00:08:11

have to make such dumplings out of it, it’s not

00:08:14

like you miss a bag of flour and you also

00:08:15

have butter there, sometimes you have to be happy with yourself in the

00:08:19

end because leading a healthy lifestyle like this is

00:08:24

often tasteless, unfortunately,

00:08:29

now I’ll go back to compote because it’s

00:08:32

normal It’s boiling now, I want to add it

00:08:35

there and then there’s just a little bit of water and I

00:08:37

even want to show them

00:08:39

practically, so I want to add our

00:08:41

compote one stick of cinnamon,

00:08:44

cinnamon, it actually grows, it’s the bark of

00:08:47

trees and when it’s whole

00:08:51

it’s also very good because, for

00:08:54

example, I want so that the compote is

00:08:55

transparent, but if we pour

00:08:58

ground cinnamon,

00:09:00

it gives a cloudiness, it clouds the liquid for us,

00:09:03

this is a bad stick, but it will give the syrup to your taste,

00:09:08

it will remain transparent, you and I

00:09:10

take out this device

00:09:14

called a processor and take out the crackers, I

00:09:19

want to ask you to turn these crackers

00:09:22

well, in the crumbs there will be the same clothes

00:09:24

for ours yes it will hold up to the

00:09:27

dumplings okay cook it delicious but it’s

00:09:31

understandable yes okay cook it’s

00:09:32

interesting it’s also clear in principle and

00:09:34

so that this dish is still

00:09:35

useful we generally notice the fairy tale I

00:09:40

’ll add a little monkey you’re not on it

00:09:42

look look better dubia how I

00:09:46

screw up the cracker bike don’t build it gone

00:09:51

[ __ ] you I’m white crackers Nastya

00:09:54

well this is a bun in any case I’ll be

00:09:59

wildly noisy make noise make noise infuriate replacement

00:10:04

yes a long time ago and takes from the dream state me a

00:10:06

little amount Abyssinian mom forward

00:10:21

she’s just

00:10:23

car license plates line we stop then

00:10:26

the particles that have not yet been ground are collected so

00:10:31

that the blade passes through them first and

00:10:33

efficiently, so when we want to

00:10:35

effectively grind something we need to stop from time to

00:10:37

time and so that

00:10:39

the process goes better the most difficult part is

00:10:46

welded to me here in the area to join with

00:10:49

with breadcrumbs, now look what we did,

00:10:51

but with the ball with my hands I’ll open the plum, take out the

00:10:55

pit so as not to completely separate it,

00:10:57

don’t tear it apart, I can

00:11:00

try it too, I’m already bored,

00:11:02

I need to play around, just all

00:11:07

three, only three, why 3,

00:11:10

well, we’re doing a little, let’s let's make

00:11:12

a lot of us the saucepan is not a big coverage

00:11:14

of the chip true three times look

00:11:19

calculated you will do one

00:11:21

important operation and I will do another your operation

00:11:25

will consist in the fact that you will have to

00:11:26

pour sugar into the medium, as it were, fill it with

00:11:29

brown delicious healthy

00:11:32

sugar enough, enough I won't do that much

00:11:34

make it delicious and you will do it

00:11:38

.

00:11:39

to cook more, to

00:11:41

actually say more bjd, you have

00:11:43

such a master, I’ll roll 2 of it, well, let’s

00:11:46

all be the last of you, not for God’s sake, to

00:11:48

play anywhere and as much as you want, you can

00:11:49

get a piece out of everyone and then put it back, this is a

00:11:52

very feminine job, a feminine style of

00:11:54

work, then please take a small spoon, let’s

00:11:56

catch a small one yes, no, I didn’t give, and

00:11:58

then you, on my command, on my command,

00:12:04

will give the plum to me, you will hold it with your hand so that the sugar

00:12:06

doesn’t spill out of it, and give it

00:12:08

to me, now I’m making a flatbread on my hand,

00:12:11

you put the cream here for me

00:12:14

so that the sugar doesn’t I woke up, yes, and I

00:12:17

will surround this flatbread with a tender and tasty

00:12:21

text, the price is like this, girls, the first

00:12:25

hard one can be frozen by the way in the

00:12:27

pastry shop, go and then look, we

00:12:29

can work all night until we make a lot of them,

00:12:31

freeze a lot of dumplings on sheets in

00:12:33

the freezer, then remove the sheets, put them in a

00:12:35

plastic bag, well how to make dumplings and

00:12:37

store prog-rock to

00:12:40

stop the process is very labor-intensive,

00:12:43

of course, if I made them alone, first I

00:12:45

would stuff the plums

00:12:46

and then choose the significance, we have two,

00:12:48

so 2 in

00:12:49

work is much more convenient, of course, give

00:12:52

me another flash drive, here’s brown

00:12:54

sugar, we why did they take brown, that it is

00:12:56

healthier because it contains fewer

00:12:58

carbohydrates because it gives less

00:13:01

energy because it contains useful

00:13:04

substances and in ordinary sugar there is only

00:13:06

sucrose, there is nothing else, therefore

00:13:09

brown sugar is much healthier, in

00:13:13

any case much less harmful, they must be

00:13:15

done together with a friend it’s not all over

00:13:17

the phone so that you can talk to your friend to

00:13:18

discuss this new dish so that

00:13:20

right here in the operas she can

00:13:22

help you, look, yes, the same plums

00:13:24

will start with the author, secondly, you

00:13:27

can wash the bones, so to speak, the games their friend is

00:13:30

the end of this matter, you can think about it, a man does

00:13:33

n’t talk about it,

00:13:34

he can prepare his girlfriends, they don’t

00:13:36

discuss their wives, yes, they definitely don’t discuss

00:13:38

only girlfriends, you can discuss a certain wife,

00:13:40

you can’t discuss this, St. John’s

00:13:42

Lives, this is sacred, well, Lena, contentment with

00:13:45

the roads to share, this is the last

00:13:47

dumpling, I immediately put it in the water because it doesn’t

00:13:50

matter I can’t tell the ground the water,

00:13:53

but it boils so weakly you need stars then

00:13:55

go cook it very carefully very

00:13:57

carefully because they have a very tender

00:13:59

dough if the water is very boiling, of course, and

00:14:02

can destroy them

00:14:06

new 4 there can’t be stopped brighter and mistakes

00:14:09

I told you that I have a lot don’t do it

00:14:11

like this, now you and I will

00:14:16

still have their work, don’t think about it, you and I are

00:14:18

preparing clothes, crackers until 9,

00:14:21

moved it under because the compote on the left is already

00:14:23

ready, look how beautifully

00:14:24

the syrup is colored to natural, see the plums are not

00:14:28

as beautiful as they are beautiful really

00:14:30

here it really is the flesh is

00:14:31

turning yellowish

00:14:33

to be poisoned here it has dissolved

00:14:34

giving away cinnamon there it lives now we are preparing

00:14:41

crackers

00:14:43

compote I will keep the

00:14:46

crackers ready near you every time I will

00:14:49

keep the crackers

00:14:50

right than also give it to me Lena I’ll

00:14:53

give it to me with this thing I need Lena

00:15:00

a frying pan which we will fry

00:15:03

crackers

00:15:04

and why will we fry them heated with

00:15:07

butter and sugar crackers they are very tasty

00:15:10

very tasty and terribly healthy crackers

00:15:13

Russia is tearing through that the main ones with sugar

00:15:16

where are you, well, we do a little

00:15:20

we do a little we use by the way

00:15:23

here with brown sugar again I

00:15:25

now here it is where I had it here

00:15:28

you had it because you if you started

00:15:30

yes I will say brown sugar here and

00:15:34

a little butter I’ll give these crackers

00:15:38

we’ll warm them up we’ll have clothes clothes well let’s

00:15:42

warm them up well the crackers

00:15:47

will be a little sweet with a nutty taste, so

00:15:51

we heat the braid between them,

00:15:55

cook them carefully, eat them somehow,

00:15:57

I don’t know how to boldly put your fingers in

00:16:00

the pan, it was just as hot

00:16:01

there, but I’m trying the consistency,

00:16:03

it’s not ok, very tender,

00:16:07

you need to cook them at the same time, not not it’s

00:16:11

not very fast because it needs to

00:16:13

warm up on the left side inside so that

00:16:16

juice comes out of it and so that it moistens the

00:16:19

brown sugar that you

00:16:20

put in there so that the inside is juicy

00:16:23

so that the left side also lets out juice and it

00:16:26

will be very tasty figs you need to cook

00:16:28

you need to cook how long the floss will be It’s

00:16:30

quite clear that you need to cook it, well, for at least

00:16:33

ten minutes, it’s there when there’s

00:16:36

enough cottage cheese to cook the communities

00:16:39

under to I wonder, of course, what kind of cottage cheese is there, because

00:16:41

not only is there cottage cheese, there’s a little bit of

00:16:42

flour and semolina, and that’s what

00:16:45

holds it all together, here are our croutons, what do

00:16:53

you think, how to combine this dish is

00:16:56

on a plate, for example, put it on a plate and pour

00:16:59

compote on top, what do you think it

00:17:02

will be good or bad no, I think that it’s

00:17:04

necessary to separate the kama, why

00:17:05

separately because it’s been

00:17:07

spreading these years, the vassal, so here’s

00:17:11

to separating the dumplings, that is,

00:17:13

toasted croutons and we call them compote

00:17:15

on top, what was the point of frying them,

00:17:18

really, so in any case, if

00:17:21

the dumpling should come into contact with the compote

00:17:24

somehow in the plate, then not very much so

00:17:27

to one side, literally true, well, what

00:17:32

an intrigue, what else, what can you

00:17:34

suggest for I don’t know about this, you can

00:17:37

take a big one,

00:17:38

no, no, why can you take a big one,

00:17:41

for example, a soup plate like this, take it

00:17:44

there, put it in the middle, put a tick there,

00:17:48

put a tick, put the dumplings on top, on

00:17:51

the sides, this is repeated, a good idea for

00:17:54

good food, I suggest making it even

00:17:56

simpler, we’ll just put it in a plate there

00:17:58

really is compote in the soup room, and on top of the

00:18:00

compote we’ll just carefully put a cage,

00:18:02

well, it can only be a little lower, but it

00:18:05

will be beautiful, as if some kind of

00:18:07

soup is poured in a plate and some kind of crap is

00:18:09

sticking out from above, to the question what kind of

00:18:11

crap are you looking deep into the eyes deeply we with an

00:18:14

expression on your face, say this is a dumpling

00:18:17

or a dumpling, maybe it should be frozen,

00:18:21

this is absolutely true because it really doesn’t

00:18:23

fit into the concept of Czech cuisine

00:18:26

honest dumplings oh and then everything then we don’t

00:18:28

say dumpling then we say a feat

00:18:30

let’s say dumpling,

00:18:33

now I’m going to heat a little more crackers

00:18:34

friend at this time she’s sitting pouring out

00:18:36

just like that, she’s already realized that

00:18:38

something extraordinary is waiting for her, I want to just like

00:18:42

that, you know, a small saucepan, they’re

00:18:45

turning this atom over, that we’re just

00:18:47

casting, they sent the people there to cook, the

00:18:48

crush is often so much, it can be big,

00:18:50

of course, by the way, but to me enough here is

00:18:52

the husband married urenga these

00:18:54

failed key thought

00:18:56

we cook a little this is how we do it here now I

00:18:58

’ll try try it and you right with your hand it’s really

00:19:06

delicious bread crumbs with butter and sugar

00:19:09

it shouldn’t be tasty it’s also delicious for

00:19:11

me it’s useful we are building after all I

00:19:18

encourage you once life is to eat

00:19:21

once life is to eat again no one

00:19:23

eat something that never well because it’s not

00:19:25

healthy people won’t like it but you

00:19:27

talk about the healthfulness of food there’s

00:19:30

nothing harmful here it means it’s healthy that’s the kind of

00:19:35

life this is a philosophy when do we

00:19:40

see genetically modified foods around us

00:19:42

we eat antioxidants preservatives

00:19:46

stabilizers there is nothing here

00:19:49

absolutely natural cottage cheese absolutely

00:19:51

natural cottage cheese semolina made from

00:19:54

wheat and oh the gods the gene is not modified

00:19:57

excluded wheat flour

00:20:00

egg this egg they can’t do anything to the

00:20:03

chemical scene here everything is

00:20:05

natural here and today the naturalness of

00:20:07

the product dear friends is already a sign of

00:20:10

healthy food

00:20:11

because you don’t eat what we all

00:20:13

call in one word chemistry

00:20:20

our teacher prepared so this is but I waited until

00:20:23

they said this word

00:20:24

I was baptized to myself let’s season the

00:20:28

motronic hospital with myself as a

00:20:30

caretaker but in principle you and I are

00:20:33

getting closer to the result

00:20:37

I’m still at home the fact is that if you start fiddling with

00:20:40

them, then you probably

00:20:41

really need to make them in reserve, I assure you, because

00:20:44

of the five dumplings, let’s assume this is Lena

00:20:48

saying the composition Lena by chance just now

00:20:52

said one very smart inside the flour

00:20:55

by chance, look, the

00:20:58

dish is really complicated, this one in

00:21:01

four hands, but experienced people with it, and when you

00:21:04

are preparing a complex dish at home, you need to

00:21:06

try to prolong the high from eating it,

00:21:09

look at making dumplings,

00:21:12

of course, in dumplings, ideally, I eat like

00:21:14

this, they immediately stuck it on and straight into

00:21:16

the pan, but if you left, what kind of dumplings

00:21:19

again will you have to work harder for them anyway

00:21:21

to freeze some of them and then

00:21:23

get more pleasure from this dish from

00:21:25

100 from the same series, it’s

00:21:26

appropriate to take a lot of cottage cheese, make

00:21:29

a lot of dumplings, just make sure, be

00:21:32

sure that you have free space in

00:21:33

the freezer, force your family

00:21:35

to work with this dish,

00:21:37

freeze some of it, and then it will be

00:21:39

completely they just took it out and cooked it and I think

00:21:42

you know what, I won’t give it to you, if you take

00:21:45

the statistics like this, then somewhere in my experience, about

00:21:47

10 percent of people will only understand that these

00:21:51

cells were in their raw form, frozen, 90

00:21:53

percent of this I don’t understand, so

00:21:56

you can always pass it off as what you

00:21:57

did just for a specific

00:22:00

person, well, this is based on money

00:22:02

to cool and women know a lot of

00:22:04

secrets and a lot of thin frames retro

00:22:06

style caught having received I will teach you how to

00:22:09

deceive guests, this is my job, but still you can

00:22:14

deceive, in fact they were done,

00:22:15

but this is not, this is a lie to save

00:22:18

the image They didn’t tell the whole truth, you know, here’s

00:22:20

one stranger creed, I don’t

00:22:22

have you, I’m just saying that the provider

00:22:23

is wonderful, this is the belly philosophy, well,

00:22:27

I’m returning the compote, I kept the

00:22:30

name on him away from Lena, I didn’t get to it, as if

00:22:33

you were in pain 5 then he looks

00:22:36

hot, I didn’t get there I’m taking a beautiful

00:22:44

condo plate like this on the side, your

00:22:50

task is to pour the compote here,

00:22:52

or maybe just like this, and

00:22:54

this is more convenient because we’re dissolving it,

00:22:56

remove it so evenly that there is liquid

00:22:58

and cream, make sure that some of the cream is turned upside

00:23:01

down and

00:23:03

some on the contrary, so that it was all very

00:23:05

free, not symmetrical,

00:23:09

homesick, that it was all like that, Hello,

00:23:12

the box, if it goes, let it be

00:23:14

because you will never have a normal score and

00:23:15

eat then he will understand that there was cinnamon in there,

00:23:18

so don’t don’t think about the sticks, and if you are

00:23:21

not a normal person well you see you

00:23:23

did well because you

00:23:24

left happy in the center this is just

00:23:26

good because our dumpling which

00:23:28

will be 1 1

00:23:31

it won’t get so wet that’s how you

00:23:34

did it very right again in case

00:23:36

it will be 1 warrior or I won’t let go of your hands

00:23:41

very tasty the maestro doesn’t tell

00:23:43

Fedoruk doc

00:23:45

well, look, we have a

00:23:53

base with clothes, so to speak, these are our dumplings

00:24:00

and now we will put them on much as

00:24:07

if i lie here so that they are completely

00:24:09

well dressed, why, by the way, is

00:24:16

this combination that’s exactly the plum

00:24:19

compote and you can drink it with people, it

00:24:23

will be quite juicy, but it will still

00:24:26

be more juicy so that it

00:24:28

will be a more complete dish

00:24:31

to emphasize its dessert

00:24:33

direction eat drink compote the more you

00:24:37

look at the more you look you

00:24:38

say unhealthy unhealthy this is

00:24:41

not dumplings from compote and this is a compote with

00:24:44

dumplings like the paint here is just one

00:24:47

Lego company in the old days there is butter in them

00:24:50

there is sugar and outside there are eggs before

00:24:51

but you will eat the compote so in between the

00:24:54

wheels to the size is decently this is

00:25:01

such a bigger surprise such a dumpling

00:25:03

you understand Well, this is how it

00:25:08

looks like, let’s cut one cell

00:25:10

so that everyone can see the effect of the file

00:25:15

and behind the wall of plasticine,

00:25:16

what are we going to do? We’ll cut it down on the

00:25:18

board, you understand, and show it in cross-section,

00:25:23

that this is a real dumpling, we’re

00:25:26

cooking it here for real, I’ll they drank like this with

00:25:31

7 movements so as not to destroy it too much, I do

00:25:36

n’t press the knife now, but

00:25:38

you know, just so that girls

00:25:40

hold on to your heart, please don’t

00:25:42

get up from your seats and we what

00:25:45

result is this not for the faint of heart, the

00:25:48

net went sugar sugar, we don’t see the truth,

00:25:51

Sarah has turned into a little syrup Our

00:25:53

dumpling was made very juicy, so it’s

00:25:55

hot inside and I touched it, so we did

00:25:59

everything here honestly and for real, and

00:26:03

now we can modestly look down and

00:26:06

wait for the applause, enough is enough, enough

00:26:10

is enough, let’s

00:26:12

Lena come to your senses or

00:26:15

come to your senses let’s do it for you

00:26:17

I’ll try to see faith in myself and this is a resident for

00:26:20

us please a couple of words literally

00:26:21

for the girls who are sitting at you looking at you

00:26:25

blizzam David trust yes tell him

00:26:28

show them the truth how we did it and

00:26:31

what you need to pay attention to girls I’m

00:26:33

telling you in my own way only the truth

00:26:35

and nothing but the truth, it’s

00:26:37

worth messing with because this is what

00:26:40

it already looks like, I don’t know, this is what it

00:26:44

smells like, this is a different head,

00:26:46

what it looks like, you just

00:26:48

did great today we made cottage cheese dumplings

00:26:50

happy, we made them in three stages,

00:26:52

first we cooked compotes, we learned that

00:26:54

such a real French compote, a

00:26:56

real compote is when there is a lot of fruit

00:26:58

and little water, and in order for this compote to

00:27:00

be even more delicious, we added a

00:27:02

cinnamon stick to it, but we didn’t add

00:27:05

cinnamon powder, but we still added

00:27:09

a stick because it fell apart and was

00:27:11

given to us and the taste and transparency of

00:27:13

the broth and in general a lot of interesting

00:27:15

useful things, we made plums and compote,

00:27:17

then we made dough, made

00:27:20

curd dough, basically, of course, there

00:27:22

was cottage cheese and there was a little monkey, a

00:27:25

little flour, an egg, a little salt and

00:27:28

sugar, then we took the cream and pulled it out from

00:27:31

it, instead of a seed, we put

00:27:33

brown sugar in there, which is much

00:27:37

healthier than ordinary white sugar because

00:27:39

it contains less carbohydrates, according to our

00:27:41

master, then we began to wall up our

00:27:45

sugar-filled cream in the form of white clothes from

00:27:50

curd dough, rolled up and cooked

00:27:54

-10 so that everything the sugar

00:27:57

melted, the semolina, the flour, the egg and the cottage cheese were

00:28:02

cooked after all, because they grabbed

00:28:04

each other and we also worked with breadcrumbs,

00:28:07

we made breadcrumbs, we grind them or into

00:28:10

small crumbs into smoke, practically and

00:28:12

fried these crumbs in butter,

00:28:16

they are very, in my opinion, of course there was

00:28:18

healthy food, but I saw it in the fact that

00:28:21

sometimes such things can be done, and we also

00:28:23

received one very useful piece of advice if

00:28:25

we are going to start with this important

00:28:27

and long-lasting dish and cooking it

00:28:29

can make it larger and

00:28:30

then freeze it, then leave it later until

00:28:32

better times to enjoy enjoy

00:28:34

enjoying these dumplings much longer

00:28:37

than you could, the felt boots from here told you

00:28:40

much longer than you could because

00:28:43

we spent less time preparing this dish than

00:28:45

she told us, in any case, she

00:28:47

told you everything in very detail and

00:28:49

quite clearly enough so I

00:28:54

will quote Allen and say that we Today

00:28:57

we walled up the curd dough plums and I

00:29:00

really want to wall up all your

00:29:03

culinary prejudices in cement and

00:29:05

throw them away to hell, with this I bid

00:29:08

you farewell to

00:29:09

eternal appetite and all the best

Description:

Кулинарный ликбез с Ильей Лазерсоном. Рецепты на сайте https://www.tveda.ru/

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