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Video tags
Subtitles
Russian
00:00:07
[music]00:00:17
such an alliance for dreams, it may not seem easy,00:00:22
well, I’ll be very, very old,00:00:25
they will help00:00:27
[music]00:00:30
and I’m kidding sushi bar I’m not afraid of patron only 100:00:35
[music]00:00:57
monyushko I told you that you can cook00:01:00
only under the supervision of adults,00:01:02
mommy, but everything has its own time00:01:07
you always say that for some reason, this is00:01:09
the time when men's are stupid00:01:11
[music] like00:01:18
this, Sonechka, all adults, etc.00:01:21
Just to prohibit it very much, we are not ready for00:01:24
the reason, come, maybe don’t take it today,00:01:30
where are you, it’s dangerous. don’t be offended, I00:01:36
care about me, take care of me,00:01:41
but I offended her, what should I do now00:01:51
[music]00:02:02
welcome to the magic, what00:02:12
a delight,00:02:16
so now don’t worry, let’s make00:02:21
mom a mold, we need to add now00:02:26
we’ll bake a claim00:02:28
English muffin, mom will definitely00:02:30
like it, everyone gedit00:02:35
she will definitely recognize the heart so much I love her00:02:39
preparing the English text is not so00:02:41
difficult to begin with we need to00:02:44
mix the butter and sugar properly it will be a00:02:57
wonderful misunderstanding this is a mix00:03:03
it will help us quickly mix the00:03:05
ingredients add a little here and know00:03:12
how to beat the ice you are looking to add to the dough00:03:16
flour, starch and a bag of baking powder, a00:03:22
sieve00:03:26
so that the flour is properly inhaled, then do00:03:30
n’t get carried away just yet, we need00:03:47
1 glass of the boy hot, if00:03:53
only the oven temperature should be00:03:55
180 degrees, now we wait 1 hour and our00:04:00
English muffin, why not, because00:04:06
such a muffin is an obligatory attribute of the traditional00:04:08
English tea party00:04:10
there are many recipes for this00:04:12
baked goods, I add nuts and our00:04:16
vegetables,00:04:17
but the traditional English cupcake with candied00:04:19
fruits00:04:20
boiled in sugar syrup with points, and00:04:23
we have trash or take it out like a knitting needle in the oven so00:04:28
as not to burn your hands, and you00:04:31
must definitely use a hot pan but00:04:33
well done, my00:04:36
this is very important rule magic kitchen00:04:40
home and mom will be happy thank you00:04:44
now the owner of the kitchen car goodbye00:04:47
May mahle00:04:56
you are here mommy and I baked you a cupcake00:04:59
English00:05:00
oh how beautiful you will teach me how to00:05:04
cook like this my grown up baby hostess00:05:07
of course there is nothing difficult there00:05:11
you will definitely succeed00:05:14
[music ]00:05:18
and they lived happily ever after I would00:05:25
love to show you all a fairy tale00:05:27
about my favorite little mermaid I don’t have00:05:30
such a doll I don’t dream so much what can I00:05:34
do to make my wish come true00:05:37
[music]00:05:53
[music]00:05:57
Maya a little00:05:59
I’m glad to see you and hide the owner00:06:02
cervical kitchen tell me, do you know how to fulfill00:06:05
wishes and colds you want I can’t00:06:10
say it won’t come true00:06:12
I think a lucky dumpling and dumpling epica will help us00:06:20
there is such a tradition when the cook00:06:23
prepares dumplings in one of them he puts a00:06:26
different filling than in the others oh the dumpling00:06:30
is called happy if you will eat00:06:32
such a happy dumpling of wings, let's00:06:35
give your wishes to the writer00:06:37
to respawn00:06:39
for sure, let's quickly prepare the00:06:41
happiest bar so the dough for dumplings00:06:45
is prepared very simply, you just need to00:06:48
mix flour with egg and water or add a little00:06:52
salt oh why is the dough with it all00:07:00
right you want a secret to the dough didn’t00:07:04
stick, you need to grease your hands with vegetable00:07:06
oil and that’s it, and now00:07:15
the refrigerator00:07:17
[music]00:07:21
if you keep the part in the cold a little, it00:07:24
will be easier to roll out this is another00:07:30
secret of the magical kitchen,00:07:32
despite the fact that dumplings are a00:07:35
traditional dish of Slavic cuisine,00:07:37
similar treats can be tried in00:07:40
different countries of the world in italy they cook00:07:44
olga rvi in lithuania sorcerers00:07:46
in china ounces at a time and in canada they00:07:50
love dumplings so much that in the local town of00:07:52
landon they even erected a monument dedicated to them00:07:55
inside the dumplings they add a wide00:07:58
variety of fillings cottage00:08:01
cheese mushrooms potatoes cabbage cherries and he and I00:08:06
will cook a small one and we00:08:09
cottage cheese00:08:10
and happy to whistle00:08:13
[music]00:08:19
now I can wrap the filling00:08:22
Olya, don’t rush May, first you need to00:08:25
make the filling,00:08:26
let’s mix candle00:08:29
yolk and sugar around it and where are the cherries and now00:08:44
you definitely won’t be confused with dumplings, I00:08:47
love you,00:08:49
put the dumplings in the water carefully00:08:52
so as not to and to splash with hot water the temple is00:08:55
right minutes and point happy now00:09:07
we will have a wish come true well of course kulebyaka00:09:12
thank you perfect kitchen it’s00:09:14
time to return home until new00:09:17
culinary meetings in May00:09:25
well what can I tell help the fairy tale about00:09:28
Cinderella00:09:29
or maybe about the little mermaid the dumpling worked00:09:36
baby what are you talking about on my happy day00:09:39
weaving00:09:40
thank you mommy we and the inventor you are with00:09:44
me00:09:47
[music]00:09:50
and this is a panda our guests are from China and now00:09:56
we will have lunch this is for you this is for you and00:09:59
this is for you ay pandas but the faithful one doesn’t know how to00:10:02
eat with a fork China live from chopsticks well00:10:07
nothing I know that The truth will help us00:10:10
a little00:10:13
[music]00:10:28
and I will help a little.00:10:31
I’m glad to see you. no, you have00:10:35
a small request, I don’t really need00:10:38
Chinese chopsticks for my panda, you’re00:10:42
just in time I’m going to cook00:10:45
Chinese rice noodles, you’ll help me with this00:10:49
and I’ll give you real Chinese00:10:52
chopsticks chopsticks will put it there then learn to00:10:55
eat lipstick00:10:57
Chinese tradition of eating with chopsticks for00:11:00
several thousand years old and she has a lot of00:11:02
fans all over the world you need to eat with00:11:06
chopsticks and so let's start quickly00:11:11
set up a mound of rice flour from a whole00:11:13
hole in it May who has a little salt in there for00:11:27
you, the authorities are great, you almost need to00:11:32
add eggs to the flour and knead the dough with the00:11:37
inner one, like Arist's bun00:11:40
It turned out magically for the day, you need to00:11:46
roll it out thinly.00:11:49
we need help and the household00:11:55
will dry out a little we will cut the vegetables I have00:11:58
aniseed deaths of May here you are please00:12:03
now cut thin strips of dough and00:12:06
put them in boiling water for 3 minutes about00:12:09
this time00:12:10
oparin help00:12:12
[music]00:12:16
let me introduce my irreplaceable00:12:19
assistant coils while calling he is00:12:25
needed for in order to drain the water and for you the00:12:33
final touch, we’ll add your canvas to the noodles00:12:36
and let me and I’ll smash me a little bit00:12:46
better paw in my00:12:50
life you’re a born culinary a little00:12:55
training and everything is according to decree00:12:58
[music]00:13:02
hurray you got it a little,00:13:07
it’s not known exactly when for the first time00:13:09
Butterflies appeared according to legend, they were invented by the Chinese00:13:12
emperor and the great one so you00:13:15
can’t wait until the food gets cold,00:13:17
he broke off two branches and took the meat out of the00:13:20
hot cauldron00:13:21
this happened about 4 thousand years ago in00:13:25
China and some other countries and00:13:27
today they00:13:28
eat with chopsticks they believe that people00:13:31
who eat with our help behave00:13:34
rudely with food, while eating with00:13:37
chopsticks speaks of the careful days of00:13:40
the relationship,00:13:42
well, now your panda won’t go00:13:46
hungry, thank you very much to the owner of the car and00:13:49
the kitchen, while I’m up to new culinary00:13:54
feats00:13:55
[music]00:14:02
well, I’ll go with chopsticks eat,00:14:06
now it’s time for you to learn yoga,00:14:09
tomorrow for lunch vinaigrette00:14:13
[music]00:14:26
a little hurricane let the toys00:14:28
invite you to hunt, it would be good before the00:14:35
income and refresh yourself what the Indians eat there,00:14:39
and Sonya, for now you sit in ambush all the00:14:48
hunters do this, I’ll be back00:14:51
just a little bit It's time for you and me to master the00:15:01
magical kitchen, he certainly knows what he00:15:04
likes to eat: real Indians00:15:10
[music] the00:15:23
vigilant falcon00:15:25
is a well-aimed arrow the big bear who are00:15:31
you almost not the saints of May my name is the authorities00:15:35
of the pears and with me my faithful friend the yellow00:15:38
tribe leader will be we came to find out what do the00:15:47
real figures eat,00:15:48
Mario sense the leader of the toys, did00:15:52
you know that one of the main treats of the00:15:55
American Indians is chocolate00:15:58
chocolate is great I don’t like Indian00:16:02
food and you yellow and not just more00:16:08
call from this is an ancient Indian drink00:16:11
that the cold and00:16:12
[music]00:16:14
here is the real killer in guests in00:16:19
America00:16:20
begged him to help us prepare a00:16:27
real one, it’s just a yellow tribal leader,00:16:33
well then, come on, you’re real, but I can00:16:47
forget the chocolate bars and who can00:16:59
give cinnamon from a real friend, I00:17:11
think it will be too much for our Indians, I’ll00:17:21
try to whip the00:17:28
American Indians considered chocolates a00:17:31
merciless drink cocoa beans of which00:17:34
to win were very expensive for a couple of00:17:38
hundred beans, the sea was to buy a boat when00:17:41
the Europeans began to sail America and00:17:43
bring cocoa beans from there to their homeland.00:17:53
dead chocolate bars all my00:17:58
life I would have eaten only one Chicago time,00:18:00
well then it was an Indian00:18:03
whose tummy sounds would hurt,00:18:06
eat one flowed there to influence me,00:18:11
I’m kidding, but you still drank a little mint00:18:13
and sony I’ll treat you00:18:15
to new culinary meetings the leader of the toys,00:18:20
good luck hunting00:18:23
[music]00:18:26
small harvest sony it's time to eat00:18:29
before the hunt hangar zheka lasik will give00:18:31
you strength but a lot of chocolate and 10 is harmful00:18:36
and soon mom will be feeding us dinner00:18:38
but for now let's hunt after which you00:18:42
sat on all these00:18:45
[music]00:18:52
our rocket is ready to take off and who we00:18:56
’ll send you on a space expedition yum00:19:02
yum yum nish where00:19:04
or I don’t know about I came up with it let’s send00:19:08
your dog into space it will be like a squirrel or a00:19:11
rifleman oh negan you yourself want to go00:19:16
to our rocket well okay so you00:19:23
[music]00:19:25
be careful above the rocket needs to be refueled and the00:19:29
astronaut I could also just feel sorry for the00:19:33
real cosmonauts, while you practice,00:19:37
start the engine,00:19:39
I can’t leave the cosmonaut00:19:43
hungry now, or that it’s time for you and me00:19:45
again in the magic kitchen00:19:50
[music]00:19:59
hello owner, strong fluff,00:20:01
new my cosmic almost one of the00:20:06
hundreds the wizard created for a cheese00:20:11
eclipse will not be allowed skip here and00:20:15
look how delicious it is00:20:18
hijacking a strong eclipse we were00:20:21
a little lucky my friendship to steal such a big telescope from you to00:20:31
find you probably know what is going on in00:20:34
space real astronauts00:20:36
oh of course my dear in space you can00:20:39
eat whatever you want the main thing is that00:20:41
it fits in a tube loves protection earthly00:20:46
posts if the crumbs scatter throughout the00:20:48
spaceship in conditions00:20:50
of weightlessness, although it can be very dangerous00:20:53
for the astronauts and exhale with one eye00:20:56
look at it weightlessness there is nothing00:20:59
simpler flew00:21:02
the city and00:21:05
[music]00:21:10
understanding and earth and now let's00:21:15
prepare a real cosmic vegetable00:21:19
puree soup00:21:20
but we need a friend your help cutting00:21:23
us these beautiful ones will slam shut great00:21:34
job being friends.00:21:37
Mario, please put the vegetables in a00:21:41
saucepan, is it really the spaceport and the same00:21:44
cook for yourself, the road and well, of course,00:21:46
no, space food is prepared in00:21:49
special factories,00:21:51
because it should be00:21:53
healthy and nutritious for astronauts, and astronauts from00:21:56
different countries also eat their national dishes in space,00:22:00
Russian borscht, Italians lasagna and the Chinese to my00:22:05
father, in my opinion, ours on yourself, then you are00:22:08
great, now they need to be turned into00:22:11
puree, indar [music] will help us with this,00:22:18
oh and outwardly, where will you be the first00:22:28
a little or the00:22:29
moon, keep may so as not to talk about cities, the price of the way00:22:32
to distant planets,00:22:34
well Now I’m definitely ready for space00:22:36
flights, thank you, the owner of your kitchen, and00:22:39
then we see, darling won’t00:22:41
get hungry soon00:22:46
before new culinary meetings, friends00:22:50
[music]00:22:59
because for astronauts, Sonechka must00:23:03
be very nutritious00:23:07
[music]00:23:16
[music] if00:23:29
only you were at sea right now and you knew yum yum00:23:34
how great it is for00:23:36
you to travel, you're at the sea so useful00:23:39
wait a minute, you00:23:40
and I can go on a00:23:43
real trip right now00:23:45
[music]00:23:53
and00:24:01
[music]00:24:09
hello my homework is00:24:12
at Mila's house hello owner of the car in the kitchen00:24:16
we all bear really wanted to go to the sea00:24:19
smash me garlic swim in the countryside00:24:23
listen to funny songs eat ice cream00:24:26
juicy fruits00:24:27
[music]00:24:29
listen to my sea we don’t have it here but we even00:24:32
without it will give you a great holiday and00:24:34
strudel I swear by it but let’s00:24:45
prepare a refreshing cocktail, maybe it’s00:24:48
better on a hot summer day 1 2 300:24:54
I love cocktails, a little help,00:24:58
first we chop strawberries and bananas00:25:06
[music]00:25:09
api00:25:10
[music]00:25:16
you can turn the music down a little; you can’t hear it,00:25:19
but for peaches you need another assistant, a00:25:23
juicer00:25:25
[music]00:25:28
oh, something doesn’t work out about her, first she00:25:32
definitely needs to chop the fruit,00:25:39
well, it’s a completely different matter they started talking here to make00:25:44
noise we have music don’t be angry little fork00:25:47
we also love music very much00:25:49
look and to make the cocktail00:25:52
sweet you need a special grenadine syrup00:25:56
taking them out with sugar and pomegranate hair00:26:00
[music]00:26:07
but my music lacks something00:26:13
decoration and you a little fork for you too00:26:22
and now it suits you all the guests of00:26:27
the keating, what a beauty and how tasty and00:26:40
very healthy vegetables and fruits00:26:44
contain a lot of vitamins and other00:26:46
useful substances thanks to and children00:26:50
grow and develop well00:26:52
they have more strength they learn and exercise better00:26:55
sports, there are different types of vitamins,00:26:58
for example, vitamin A00:27:00
is needed for a good grammy, and vitamin C is needed00:27:03
in order not to get sick,00:27:05
we have grown a little, this is a vitamin,00:27:10
we should quickly prepare such a cocktail and00:27:13
sony for mom and dad, they should also be healthy00:27:16
Ilnitsky, well done, I know how00:27:20
caring you always are We are waiting for you in our00:27:23
magic kitchen00:27:33
[music]00:27:37
so banana and00:27:40
a little strawberry what else do we need for all the new00:27:43
exhibitions hotel I still want to not celebrate00:28:11
today00:28:15
[music]00:28:18
home they call me to the magic hill00:28:22
birthday sony bags will have to00:28:26
celebrate without me but we will be back soon00:28:29
[music]00:28:37
at the deer. they believe only you there they were00:28:47
waiting for the owner's birthday today in a00:28:49
magical kitchen and we have prepared a00:28:51
surprise party for him00:28:53
how great we are very glad to have the invitation slave00:28:56
you peak righteous man for 1 year how much have you00:29:03
prepared here's where you lived here everything is00:29:09
gone00:29:10
we forgot about dword the holiday is canceled00:29:13
nothing not cancelled, I’ve already prepared the cake00:29:17
with my mom, so now we’ll quickly00:29:19
bake it, everyone’s got to work, first you need to00:29:23
beat the eggs, sophia,00:29:28
poor thing, just three are not enough, boost00:29:33
[music]00:29:37
now you can add sour cream and condensed milk, hooray,00:29:44
add flour and baking00:29:46
powder, ready now,00:29:51
let’s bake the cakes while we’re dumping cream ladle00:29:57
we can’t do without you00:29:59
[music]00:30:11
now they need to be cut in half to00:30:14
spread with cream something is missing or00:30:30
less not a birthday cake00:30:32
is prepared in many countries around the world my dad00:30:35
told me that such a tradition appeared back00:30:37
in the Middle Ages00:30:39
van der who put a coin and a bell00:30:43
there who got a piece of surprise you will00:30:45
accept should have been a harlot luck but00:30:48
vanilla cake and prepares the world make in00:30:51
Korea the main treat in honor of a00:30:53
birthday rice cakes in China00:30:56
noodles oh we completely forgot about drying how the00:31:00
owner does it about Shindo cuisine in such00:31:02
cases00:31:05
[ music]00:31:11
yoga tula although in the kitchen it’s coming back I’m00:31:18
still learning and but can I’m afraid I’m but00:31:29
thanks friends it’s time to return to00:31:48
Sonya she’s magical we’ll definitely be back bye00:31:52
bye00:31:55
[music]00:32:04
well sony definitely00:32:07
deserved a treat for 12 birthdays00:32:14
[music]00:32:21
look what sunny weather today00:32:24
you and I are going on a picnic,00:32:28
hurry up, get ready, we'll take with us oh, what00:32:34
should we take on a picnic, just wait, we00:32:38
'll be back with the mouse soon00:32:49
but00:32:50
[music]00:32:55
[applause]00:33:00
but I wasn't afraid00:33:16
getting ready to00:33:17
smash me gives gives a big fan of00:33:21
a picnic to arrange picnic right now you00:33:27
will find out how to prepare for it now we00:33:35
will prepare snacks that you can take with00:33:37
you like now a toy with curd cheese and00:33:40
vegetables00:33:44
[music]00:33:48
akmaya help me get00:33:52
vegetables from the refrigerator, cucumbers and tomatoes and00:33:55
lettuce leaves, he’ll probably00:34:09
cut the vegetables with a knife first. I can’t00:34:13
handle the moment of prayer without you, please cheese00:34:18
route and floors and chopped vegetables00:34:21
and lettuce leaves on it, it’s not at all difficult00:34:34
[music] a00:34:39
well-aimed throw is not Angarsk firewood and a00:34:48
clever dresser, you thought it was culinary00:35:01
[music]00:35:04
[applause]00:35:06
now, according to the order of Russia, you00:35:09
’ll offend me, I’m going to basket ready00:35:13
[music]00:35:15
napkins cups blanket timidly with00:35:18
snacks refrigerator release please come00:35:21
to us with homemade lemonade and fruit tea I00:35:25
can’t and caught the loops to get in00:35:27
promised a bowl of ice cream to help00:35:32
and you’ll get a little brege in the basket of everything I’m00:35:37
ready a great idea the idea came to the00:35:54
minds of the00:35:55
British they arranged for clique in the00:35:57
fresh air during who approached00:36:00
very seriously took with them up to 3000:36:03
different dishes and drinks o00:36:05
o today picnics are organized all over the00:36:08
world any00:36:11
products that are easy to prepare are suitable as a snack the roofs will00:36:15
not spoil on the road00:36:16
thank you owner magical kitchen no00:36:20
so wonderfully sold time you are always00:36:23
welcome and this is my little gift00:36:28
beautiful until new culinary meetings in May00:36:38
of course I don’t pettig as much as we could we00:36:41
still like the look it really00:36:55
turns out great baby and now we need to00:36:58
add sugar let’s continue but I’ll just be00:37:01
right back I added salt instead of00:37:16
sugar00:37:17
well now no cookies00:37:20
will work out what to do exactly in rows I00:37:28
love the magic kitchen only there you00:37:31
can find out how to fix everything00:37:34
[music]00:37:43
the beginning is the owner of the mansions00:37:46
and I’m a little good culinary morning and00:37:50
why are you so sad can someone annoy you00:37:54
where the most didn’t salt the dough should was00:37:58
sweetened00:37:59
and how to fix everything now oh but is it worth being so00:38:03
upset not all is lost my00:38:06
dear and we have a real expert in00:38:10
this this is a salt shaker00:38:12
tell me have you ever salted cookies00:38:15
a thousand times I’m not where I’m from I really00:38:19
like to cook salty cookies with cumin00:38:22
salted Cookies with flowers sound delicious to us,00:38:26
maybe we’ll make one for him, she00:38:31
’ll like it too, let’s get started, we need to mix00:38:37
butter with flour or 4 yolks,00:38:41
no, I’ve never seen anything like that,00:38:49
so we’ll just break it up, separate the whites00:38:53
into an Ilinka and leave the yolk in the shell00:38:58
wreath mixer, my friend, navinom glory00:39:02
needed00:39:03
and now you need to sprinkle the table oh oh oh it doesn’t00:39:19
work don’t worry may skavulska your00:39:23
way out00:39:25
[music]00:39:29
any business00:39:30
[music]00:39:35
sh spoon00:39:36
scare but live you need to cut the dough into00:39:40
thin strips and then grease them with egg00:39:43
yolk and sprinkle with caraway seeds00:39:46
why will it come off with cookies it will be00:39:49
more than a ruble00:39:50
[music]00:39:57
let's go00:40:01
in addition to salty cookies, Finland is very00:40:04
fond of fish dishes, berries and vegetables,00:40:07
and one of the most unusual Finnish00:40:09
delicacies is candy made from the roots and00:40:11
medicinal plant licorice, from00:40:14
which cough syrup is also prepared,00:40:16
such candies, unlike ordinary ones, are also00:40:19
healthy and they don't spoil children's00:40:22
teeth, I didn't think that salty cookies could00:40:31
be so tasty,00:40:33
I saved Olga with salt, points for my help, soaring, they00:40:35
came to my home, I've already reached goodbye,00:40:39
the owner carries it in the kitchen without a sight, not a00:40:41
salt shaker,00:40:42
adjusting until new culinary meetings00:40:46
[music]00:40:54
well, where to go you ran away Mayush k,00:40:57
what about our cookies, mommy, I accidentally00:41:00
salted the dough, but you can make the cookies from the sandy00:41:04
bottom, they are also very tasty00:41:08
salted livers, great idea, what an00:41:12
inventive little nut you are00:41:17
[music]00:41:18
[applause]00:41:22
zone you are going where are you00:41:27
I won’t show you my nails yet, no, I don’t want to,00:41:32
okay, who else wants to become a client of00:41:36
my beauty salon,00:41:39
as if the owner of the magic kitchen won’t00:41:43
hurt a new image, let’s go a little,00:41:46
big manicure matters await us00:41:50
[music]00:42:07
my so beautiful,00:42:11
do you want to go, without such a bright image created for00:42:15
me? beauty salon is very nice of00:42:22
you May, but what if we set up a00:42:25
beauty salon for gingerbread cookies,00:42:28
I gingerbread, but there are regions painted with my00:42:31
mother’s nail polish,00:42:33
they shouldn’t be, you’re right,00:42:38
mine, smash garlic into me mentally in the magic00:42:43
kitchens, we’ll bake00:42:45
anikey and paint them with multi-colored00:42:48
glaze, I My nicknames haven’t been in the beauty salon00:42:53
yet, well, when we get started, let’s00:42:58
first mix the sugar and therefore this is a00:43:02
sweet syrup, heat it up a little, add00:43:09
crushed spices,00:43:28
roll out and shapes in molds,00:43:31
how interesting is the00:43:40
furby circus, and now let’s put everything on a baking sheet,00:43:47
no, a little bit00:43:49
and stay here. I sent the oven in00:43:55
the meantime, let's do the glaze,00:43:58
you need to beat the egg whites with00:44:01
powdered sugar and citric acid and then00:44:04
added00:44:06
food coloring to prepare a00:44:10
colored glaze, you don't have to buy00:44:12
special food coloring, they can be00:44:14
replaced with ordinary products, for example,00:44:17
yellow color comes from lemon zest and00:44:20
turmeric seasoning, blue blackberries and blueberries00:44:25
base barberry00:44:27
and cherry raspberry beet juice Andrzej00:44:31
carrots and green back so00:44:37
beautiful who will be my first client00:44:46
this is beauty or maybe not rose their00:44:58
blow sony00:45:02
[music]00:45:04
oh a little bit00:45:06
[music]00:45:09
but this turned out great you sony will00:45:12
definitely like it thank you owner of the00:45:15
car kitchen such a beauty salon has00:45:18
never played before such beauty00:45:22
our kitchen and sho haven’t seen goodbye00:45:25
vaio sony00:45:31
where I brought you a gingerbread I don’t want it00:45:37
okay next time I’ll do it you’re the most00:45:42
beautiful bowl and00:45:50
even you’re gone it seems it’s necessary00:45:54
to conduct a creed active investigation then00:45:57
we’ll see and now I’m a real detective00:46:01
[music]00:46:04
no evidence let’s00:46:06
start interviewing witnesses00:46:09
colleague buzzard good afternoon this guy May00:46:13
and this is junior inspector sleepyhead you’re silent and00:46:17
who are we leading the case about the missing bags00:46:21
tell me when was the last time you saw him it00:46:24
seems he’s hiding something I’m hiding,00:46:34
let’s see, and the dog is also acting00:46:38
suspiciously. The department was there this morning00:46:41
until there’s no clue yet,00:46:48
look, the forging is jumping and deshi, the00:46:52
buttons from the bear are not shirts, and right00:46:55
colleague, a brilliant find, that means00:46:58
the last time the bear was in the toy00:47:01
kitchens,00:47:02
junior range, Sonya, I’ll ask you bye00:47:05
guard the scene of the incident calling00:47:08
guard and I have a short00:47:11
business trip00:47:15
[music]00:47:27
good afternoon I beat it warm and this is my00:47:31
assistant captain a little bit we are conducting cases00:47:34
about the disappearance of bags of thick so far we do00:47:38
n’t suspect anyone00:47:40
she accidentally ended up in the magic00:47:42
kitchen00:47:43
alas detective May but we him we don’t see,00:47:47
it seems my investigation has reached a00:47:50
dead end again, what kind of detective am I, I think mom, you’re a00:47:54
hungry detective, I know that a00:47:58
nut cartridge can help you, a candy bar, let’s need00:48:04
prunes, raisins and dates, yeah,00:48:11
how much do we need to eat a lot of nuts00:48:14
in bars to fill out the recipe for00:48:16
nuts bars now the blender00:48:19
needs to grind this mixture well00:48:21
help us be friends00:48:25
[music] let's00:48:39
cool our future a little bars00:48:43
o cool from stones and at your service00:48:47
one of the most famous detectives in the world00:48:50
hero of books and films Sherlock00:48:53
Holmes he could solve the most difficult case00:48:57
solve any code00:48:58
how a true Englishman Sherlock Holmes in the00:49:02
morning yall oatmeal but it seems to me that00:49:05
here I did without our nut00:49:09
bars and like the cherry on the cake00:49:13
in my opinion this is not a bar this is one00:49:16
big button he is prince it needs to be00:49:21
divided us motor into small00:49:24
pieces appetite well this is an asset of May00:49:31
try , it wouldn’t hurt me to come to you too,00:49:35
will00:49:41
a candy bar help us unravel our case, thank00:49:43
you, good luck 100:49:51
sleepyhead,00:49:53
where are the buttons00:49:57
gamma firmly seems we lost sight of00:50:01
another witness the bear, a00:50:08
button on the bear’s shirt came off and I00:50:11
sewed it on, now the bear is smart again and00:50:13
beautiful and so let's get started hello I'm a lighthouse and00:50:23
this is my video blog the beginning of the news00:50:26
my sister sony learned a new word00:50:29
antelope of the00:50:33
party department but by conti paw and my00:50:39
mother also gave me new felt-tip pens00:50:43
I started whistling honestly in the morning it00:50:51
turned out so that right now there is no blog or maybe his00:50:55
blog the00:50:57
price is magical there will be something interesting in the kitchen,00:51:00
let's go a little00:51:07
and see what the friend is the owner of the wizard00:51:10
[music]00:51:24
hi, now I have better00:51:29
understood my feelings, we should even shoot a00:51:33
video about the magic kitchen that on May 800:51:38
I have news about I am ready, I have prepared a00:51:42
delicious milk measles for cats00:51:47
great, what other news is there, and our00:51:52
juicer made pomegranate juice00:51:56
[music]00:51:58
cool, well, I’m not sure if this is suitable00:52:02
for my blog May, what if you00:52:05
make dinner, let’s make a video of the recipe,00:52:09
great, a little bit, we’ll cook00:52:13
songs and what we’ll cook, we’ll cover00:52:19
traditional French dish rakhat,00:52:24
first prepare a sauce from onions, tomatoes00:52:28
and peppers, remove00:52:35
[music]00:52:44
and then put00:52:47
tomatoes and eggplants and zucchini cut into rings, it00:52:50
turns out beautifully on top, raising the vegetables with00:52:54
olive oil mixed with00:52:56
garlic and Provençal herbs00:52:59
Provençal Provence is the00:53:03
region in the south of France where came up with a00:53:05
recipe for ratatouille Provence cuisine is also00:53:08
called the kitchen of the sun in addition to ratatouille,00:53:11
here they like to cook00:53:12
fish soup bouillabaisse and pates poured you00:53:15
need and all these dishes are generously00:53:19
seasoned by the cooks with Provençal herbs00:53:21
ruins of their media and basil with00:53:24
fennel will for mane fixed valve00:53:29
now let's see what's there for00:53:32
the video it took a minute what is it00:53:46
[music]00:53:50
I’ll try to skip it but the recipe does00:53:59
n’t look like the video at all00:54:01
[music] I00:54:03
’m hungry at home I’ll make a new culinary00:54:06
blog00:54:07
thank you owner of the kitchen car00:54:10
goodbye00:54:11
and who am I in love with horses I00:54:15
’ll definitely subscribe to your channel00:54:17
[music]00:54:24
Hello everyone, I'm May and this is my new00:54:27
culinary blog, the first issue I will teach00:54:30
you how to cook ratatouille00:54:34
sony quiet down and shoot your blog we00:54:39
will need00:54:50
[music]Description:
🍧 Новая серия Бланманже здесь: https://www.youtube.com/watch?v=N82cvKZ70wU&list=PLyIcCky5JTwEtLpNLiZ-WVl0wNTVBNpGt&index=2&t=0s 🚀Ник-изобретатель Пираты нашего двора: https://www.youtube.com/watch?v=VACptORMsNM&list=PLyIcCky5JTwHpY9zvU1yBh8RUN9dALgqL&index=2&t=22s 🐸 Бобр добр новая серия: https://www.youtube.com/watch?v=Pm8q6CeLDo4&list=PLyIcCky5JTwE2vPlB55jyjRNMKK8d_she&index=2&t=0s 🚀Новая серия Ник-изобретатель: https://www.youtube.com/watch?v=Cvft6l091LU&list=PLyIcCky5JTwHpY9zvU1yBh8RUN9dALgqL&index=2&t=0s 🍪 Расписные пряники здесь: https://www.youtube.com/watch?v=p6NGb0U45cQ Все серии здесь: https://www.youtube.com/playlist?list=PLyIcCky5JTwEtLpNLiZ-WVl0wNTVBNpGt Весёлые и увлекательные истории в каждой серии мультика про девочку Майю. Вместе со своими друзьями: Хозяином Волшебной кухни и Нямняшкой, она познает волшебный мир кулинарного искусства, путешествует по странам, изучает их традиции и обычаи, учится не унывать и находить правильные решения в сложных ситуациях. В этом мультике тебя ждут весёлые и вкусные приключения! И обязательно подпишись! 😉 Подписывайся на нашу группу ВКонтакте: https://vk.com/studio100kilowatt И не забудь забежать в гости в наш яркий Инстаграм: https://www.facebook.com/unsupportedbrowser Чтобы следить за последними новостями! Подпишитесь на наш канал, чтобы не пропустить новую серию! https://www.youtube.com/channel/UCxHKL2KViwth3fgnxdDvVCw/featured?disable_polymer=1 Смотрите все серии: Волшебная кухня - https://www.youtube.com/playlist?list=PLyIcCky5JTwEtLpNLiZ-WVl0wNTVBNpGt Ник - изобретатель - https://www.youtube.com/playlist?list=PLyIcCky5JTwHpY9zvU1yBh8RUN9dALgqL Бобр Добр - https://www.youtube.com/watch?v=9_Fp9-ED7rI&list=PLyIcCky5JTwE2vPlB55jyjRNMKK8d_she Домики - https://www.youtube.com/watch?v=jwsgGm0L0wk Любите видео Готовим вместе? Следите за увлекательными выпусками Капуки Кануки готовим с Машей? Тогда быстрее включайте серии Волшебной Кухни, они вам точно понравятся!
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