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Download "Как заставить абрикос плодоносить. Обрезка и формировка."

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#плодоводство#сад#абрикос#обрезка#урожай
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  • ruRussian
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00:00:05
hello
00:00:06
amateur gardeners, so we’ve finished
00:00:10
pruning our peaches and now we’ve
00:00:14
finally gotten to our apricots.
00:00:17
There are several important points to ensure
00:00:19
that your apricot bears fruit annually and
00:00:22
consistently. This is the location where
00:00:25
your trees are planted. Here, for example, we have a slope
00:00:29
if you have trees planted at the bottom of the
00:00:31
slope, as in our example in the village
00:00:33
located at the bottom, then it will always
00:00:39
freeze in the spring when there are return frosts and people there have apricots, well, at
00:00:44
best, once seven years, we have
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apricots specially planted at the
00:00:50
top of the slope and that’s why they
00:00:52
bear fruit for us stably every year
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and constantly there seems to be a small difference in height,
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only some 67 meters, but you can
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immediately feel the difference here they
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never freeze, although below
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it happens all the time people just don’t see their
00:01:14
harvest the
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second condition is shaping and pruning
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it must be annual and correct
00:01:23
apricots it is genetically inherent to preserve the
00:01:26
entire harvest; it does not have such an ability
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and only a crop failure can be discarded through
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pruning. We must strive to
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regulate the yield and renew the
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fruit wood. Apricot can be
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formed as sparse rus on
00:01:42
such forms according to the Institute of Fruit Growing
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and Viticulture,
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the most productive formation yn apricot
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is naturally better on with a
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single arrangement of skeletal branches
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on the central conductor, it gives an
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increase of 3 starts with fruiting both on
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one-year-old wood
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and on two-year-old wood,
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depending on the varietal characteristics of
00:02:10
fruiting, it can also be on
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perennial fruit branches, three-year-old
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wood and a lack of light in the sport
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already die off when starting pruning and
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apricots, we first
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remove dry, diseased, vertically
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growing shoots that thicken the crown and shoots growing
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inside the crown, we lighten the middle
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so that there is no mirala
00:02:38
fruit wood,
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we always shorten the ends of the shoots if they are very
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long with transfer to annual
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growth and only portions or a baguette
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branch when pruning any tree we always
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follow the rules of subordination of the
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upper shoot should always be
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slightly in length and the lower one in terms of
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varieties, the differences in pruning are
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minimal
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in strongly branching varieties we
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shorten less weakly branching
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varieties we shorten the shoots more strongly here is an
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example of our anti-aging pruning
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last year the skeletal view with translation was cut out
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on the side branches and
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over the summer she gave us a bunch of young
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shoots, there’s nothing wrong with that, there’s
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no need to be afraid, it means all the
00:03:36
vertical ones, we remove everything we need
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to form the crown, we leave it
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and shorten it, in this example it was
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cut off, yes she gave us all
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this from below we already have it stunted in growth, we don’t
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need it, we transfer it to a beautiful branch and
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shorten it to a fruit bud, all of them
00:04:00
vertically like this and remove it if it’s
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more or less at an angle, we can leave a
00:04:05
twig like this for fruiting, also here a
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second-order branch was sawed off like
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this here is an
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old fruit arrow, she
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gave us a bunch of
00:04:21
strong, beautiful young people, now we can do it
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here like this, and you can leave
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this branch and pinch it, and that
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means
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we remove it vertically at the base, you
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will be upset, we remove it, we have
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the center of the crown, we can leave it on a twig
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let it bear fruit, we shorten it and
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we shortened it, here we have a formed
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branch in great order, also here the
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skeletal one was cut off as a
00:05:01
normal distraction from laziness and gave us three
00:05:07
young shoots, now we’ll cut off this
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old part here, we’ll leave
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this young one beautifully by
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cutting it shortening it, cutting it off, cutting it off and
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the conductor will be cut in half, which means that here we
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have the same thing, so
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she gave us a beautiful one, such a beautiful one,
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such a victory, the
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old part can be removed,
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cut into a barrel, the outer side facing
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was cut off, gave us
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4 young shoots, the old part means we
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can cut it off here with a translation,
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this one such a beautiful progress
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we'll pinch it, we'll remove it so it's not too
00:06:06
thick, we'll switch it to fruiting,
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we'll remove it vertically, just like that
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we pruned our tree, we saw a few
00:06:23
branches, we sawed it off because the
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middle was lost on this side, we removed it, we removed it, it
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turned out to be more uniform
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in a circle, lightened, skeletal, because it was
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translated for young growths, we have
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reduced the growth, we go further, we remove all
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vertically standing ones, the old branch may have been knocked
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off by a young beautiful shoot, which means that there is
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simply little wife with the transfer to this
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young one,
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we are reducing it and it will be shortened by one third,
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here at the younger age, our branch is the
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old branch, the annual growth is very
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small This means that we are cutting all the fruit branches and
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transferring them to the nearest
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branches, or is it necessary to rejuvenate and
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rejuvenate them, we can remove it here,
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this part, we will just reduce the
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harvest on it, we will reinforce it and transfer it to a
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lateral branch, and we will also remove it
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by transferring it to the side and to the vertical let
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's make a vacuum that was not
00:08:00
so thick, we can also translate it
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goes inside, well, this is what our
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updated cut branch looks like, those that
00:08:18
grow from below or from above,
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immediately removing the old branch which in
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relation remains only at the ends
00:08:31
weight we have a strong fatty shoot
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that we can leave
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and rejuvenate them and that means we cut them and
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here we make a cut 1 liter was brought by the mother and they
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got along with this branch in the same way and here we cut the
00:08:53
vertically standing ends and remove it, here it is a
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long old bonus branch
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rejuvenates the nearest branching here
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we have a strong shoot that is
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intertwined, you can shorten this
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translate on the side,
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look at the division, here we have a competitor, here is
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the continuation of the
00:09:21
continuation of the branch, we have lagged behind the competitor in terms of
00:09:24
growth strength, he has become thicker than the
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continuation of the main branches of this branch and has taken over
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all the strength,
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which means we need to saw off a3 here
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and transfer them to this branch like
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this We've pruned our apricot trees, we've illuminated
00:09:45
the crown, we've transferred the skeletal branches to
00:09:47
side shoots, now let's move on, whoever
00:09:53
liked it, subscribe, rate it,
00:09:55
write comments, bye everyone

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Делюсь личным опытом по обрезке и формировке абрикоса

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