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00:00:03

[music]

00:00:12

hello everyone, today I want to offer a

00:00:14

recipe for a very tasty and beautiful appetizer,

00:00:17

if you have a few boiled

00:00:19

borochkas left, then this recipe is definitely for

00:00:21

you. The appetizer turns out to be very impressive,

00:00:24

beautiful, tasty. I’m sure you’ll

00:00:26

also like it. The temperature of the food

00:00:29

doesn’t matter at all. Everything is prepared

00:00:31

very well. quickly, so the oven immediately

00:00:33

turned on to warm up to 190 degrees. The

00:00:36

eggs need to be very carefully

00:00:38

divided into whites and yolks in advance. You will need

00:00:41

three medium eggs. I

00:00:43

only had very small ones, so I took 4

00:00:47

beets. You need to boil and peel them in advance. You

00:00:49

will need 250 grams, grate

00:00:53

them on a fine grater, of course. It is desirable

00:00:55

that the alyssums be bright and beautiful

00:00:57

then the cake will turn out more colorful. I

00:01:00

remind you that

00:01:02

you can always find the exact list of all products in the

00:01:04

description under the video and at the end of each

00:01:06

video

00:01:08

add half a teaspoon of salt to the whites

00:01:10

and beat until stable,

00:01:13

of course so that the whites are well beaten

00:01:16

you need to place the mixer baubles in a dry and clean bowl, they

00:01:18

must also be dry

00:01:20

and clean,

00:01:22

and you must not let the yolk get into the whites,

00:01:24

separate very carefully,

00:01:27

this state will be quite

00:01:29

enough for the

00:01:32

crusts, add the yolks and mix everything a little with a

00:01:35

spatula,

00:01:39

pour in one tablespoon of

00:01:41

odorless vegetable oil

00:01:43

and more once mix a little,

00:01:47

then sift 80 grams of flour

00:01:52

and mix well again

00:01:55

into this dough. I don’t add baking powder.

00:01:57

I’ve already prepared the result. I liked the result.

00:01:59

If you want the Korzhik to turn out

00:02:01

a little higher, you can add half a

00:02:04

teaspoon of baking powder. Well, without it,

00:02:06

everything turns out perfectly in three reception,

00:02:09

add the whipped whites and

00:02:11

mix carefully with a spatula so that the dough

00:02:13

remains very airy

00:02:16

thanks to the whipped whites. The shortbread

00:02:18

will turn out airy and fluffy.

00:02:21

New Year's holidays are ahead, so

00:02:23

I want to remind you that I recently shared

00:02:25

my favorite salad recipes in the

00:02:28

description under the video, I will leave links,

00:02:29

be sure to take a look, maybe

00:02:32

you will like some of them you will prepare it for the

00:02:34

holiday table.

00:02:37

As a result, you get such a beautiful

00:02:39

bright dough,

00:02:42

transfer it to a baking sheet

00:02:44

covered with parchment paper,

00:02:47

take good quality paper that does

00:02:49

not stick to anything,

00:02:51

if you are not sure about the quality, then it is better to

00:02:54

grease it with a thin layer of odorless vegetable oil,

00:02:57

distribute all the dough evenly and

00:03:00

bake in oven preheated to 190

00:03:02

degrees for approximately 15 minutes

00:03:06

all recipes on my channel in

00:03:08

up-down mode without convection

00:03:12

my Korzh is already ready after baking it already

00:03:15

becomes such a redder color

00:03:17

we check the readiness in the center by pressing

00:03:20

it should spring back let it cool a little

00:03:26

and now let’s prepare the filling from me here

00:03:29

200 grams of herring That is, three pieces You

00:03:31

can also use red

00:03:33

lightly salted fish, it will also be very tasty, I

00:03:36

also take a small amount of green

00:03:38

onions and 300 grams of cheese,

00:03:42

curd or processed cheese is best, it’s delicious,

00:03:44

and either way, of

00:03:46

course, onions are best suited to fish.

00:03:48

I’m taking green onions today. but you can also

00:03:51

take regular onion, cut it into

00:03:53

thin quarter rings and

00:03:55

marinate it a little, it will also be delicious, or

00:03:59

you can take another greenfinch to your

00:04:00

taste.

00:04:01

Once the cake has cooled down, I turn

00:04:04

it over onto another sheet of parchment and remove

00:04:07

the paper, I have it of good quality. That’s why it

00:04:09

comes off so easily there is

00:04:13

still practically no oil in the dough. Therefore,

00:04:15

if you are not sure about the quality, then it is better to

00:04:17

grease it so that

00:04:19

it comes off well,

00:04:21

then distribute all the cheese in an even layer.

00:04:25

By the way, as an option instead of cheese, you can

00:04:27

use thick, delicious homemade

00:04:29

mayonnaise, of course it will be a little different,

00:04:32

but also good I I recently shared my

00:04:35

recipe for homemade mayonnaise, I’ll leave the link

00:04:37

in the description,

00:04:40

then lay out the herring fillets

00:04:43

to make it easier to roll, it’s better to

00:04:46

cut all the fillets in half,

00:04:48

and I also highly recommend adding 2

00:04:51

teaspoons of Dijon mustard, that is,

00:04:53

French herring goes very well with it

00:04:56

and it turns out just incredibly

00:04:58

tasty if ever Haven’t tried it, I

00:05:00

highly recommend it, it

00:05:13

gives a little crunch and conveys a piquant flavor. If you don’t like it, just leave it out and now sprinkle with green onions as well. Alternatively, you can add pieces of pickled cucumber, they will also give a

00:05:16

pleasant crunch and a slight sourness.

00:05:20

Now, carefully, using

00:05:21

parchment, we begin to roll it into a tight

00:05:24

roll for us, of course. I really liked this

00:05:27

appetizer, it’s prepared quickly, it turns out

00:05:29

beautiful, delicious So make it for the

00:05:32

New Year, I’m sure you’ll also

00:05:33

like it

00:05:35

in the process, I press it a little so

00:05:37

that everything sticks together better, just like

00:05:41

that, press the edge well and

00:05:44

roll it onto cling film,

00:05:46

place it with the seam down,

00:05:48

wrap it on all sides And a little

00:05:52

trim it in this form, put the roll

00:05:54

in the refrigerator after about an

00:05:56

hour and a half, you can safely cut it and

00:05:59

serve it on the festive table; this

00:06:01

time will be enough for the

00:06:03

roll to soak well and keep its

00:06:05

shape, but of course it can be

00:06:08

prepared and put in the refrigerator the day before

00:06:10

and cut the very next

00:06:12

day it will become even more

00:06:14

delicious. By the way, today I prepared another

00:06:17

type of snack only from carrots.

00:06:20

I’ll leave a link in the description under the video. It’s

00:06:24

already been about an hour. I’ll unwrap the

00:06:27

cling film

00:06:30

and I’ll cut it with wire cutters;

00:06:32

of course, take a sharp knife, look at which one.

00:06:35

beauty in the cut, I think you will agree

00:06:38

that it looks very appetizing.

00:06:41

I cut it into pieces of about two

00:06:43

centimeters and I get 18 pieces.

00:06:46

It holds its shape well. Therefore, in

00:06:50

principle, you can even cut it into

00:06:51

thinner pieces.

00:06:53

Last year I prepared this appetizer for the first time

00:06:56

at the holiday and everyone really

00:06:58

liked it, so this year I decided to

00:07:01

repeat it again

00:07:03

[music]

00:07:24

[music]

00:07:29

I’m sure that then all the guests will

00:07:31

ask how you prepared such beauty, it

00:07:33

turns out so beautiful that it

00:07:37

will definitely become a decoration and your

00:07:38

holiday table will

00:07:40

turn out a sponge cake with beets slightly

00:07:43

sweetish very well complements the

00:07:45

tenderness of curd cheese new herring

00:07:48

green onion and mustard it’s just

00:07:50

delicious,

00:07:52

I would even say that this roll

00:07:54

vaguely resembles a herring under a fur coat,

00:07:56

only this is such a lighter version without

00:08:00

potatoes, carrots and mayonnaise. It’s

00:08:03

all very simple and fast, but in the end

00:08:05

it doesn’t turn out only beautiful but also very

00:08:07

tasty

00:08:09

I will be very glad if you

00:08:11

also like this recipe and try to

00:08:13

prepare your photo reports for the holiday table.

00:08:15

I will, as always, wait for my

00:08:17

group on VKontakte and Instagram,

00:08:20

I always leave links to all my social networks in the

00:08:22

description under each video

00:08:26

look, each piece

00:08:27

holds its shape well and looks very beautiful when cut,

00:08:45

it’s very soft and even in an hour it

00:08:48

soaks in perfectly and turns out to be a

00:08:50

delicious nose mustard of course very

00:08:54

cool if you haven’t tried it I definitely

00:08:56

recommend I

00:09:02

really hope that you will like this recipe too

00:09:04

And you should definitely try to

00:09:06

make this wonderful roll for

00:09:09

today I have everything I wish everyone Bon

00:09:11

appetit And I look forward to your next releases

00:09:21

[music]

00:09:29

[music]

Description:

Идеальная закуска на праздничный стол! Готовится просто и быстро :) Обязательно приготовьте такой закусочный рулет! Приятного аппетита! ______________________________________ ✅ Сотрудничество: [email protected] ______________________________________ 🔔 Нажимайте на колокольчик, чтобы не пропустить новые видео. ______________________________________ 🌿 Подпишитесь на канал ➭ https://www.youtube.com/channel/UCIyQATrj3zUcGmx3FsNZvtA 🍒 Мой второй канал "Кулинарим с Таней" ➭ https://www.youtube.com/channel/UCW0vtJy0fmLBO8TNIOUAoDg 💙 Мой Telegram ➭ https://t.me/kulinarimstanej 🌸 Instagram ➭ https://www.facebook.com/unsupportedbrowser ✔ Добавляйте метку #кулинаримстаней 🌸 Делитесь фото в группе ВКонтакте ➭ https://vk.com/kulinarimstanej ______________________________________ 🥕 Морковный рулет ➭ https://www.youtube.com/watch?v=FOy-AGjTlZ0 🐣 Салат "Курочка под кайфом" ➭ https://www.youtube.com/watch?v=6vRLNZ_xnOQ 👰 Салат "Невеста" ➭ https://www.youtube.com/watch?v=pPE-9U96744 🔥 Салат "Шахтёрский" ➭ https://www.youtube.com/watch?v=RGi0HPZnejY 🧚‍♂️ Салат "Фея" ➭ https://www.youtube.com/watch?v=BFTmgX-IUh4 ⭐ Салат "ПРИНЦ" ➭ https://www.youtube.com/watch?v=wntxixlDYDs 💚 Салат "Деревенский" ➭ https://www.youtube.com/watch?v=uAg50NVznQY 🐣 Салат "Курочка под кайфом" ➭ https://www.youtube.com/watch?v=6vRLNZ_xnOQ ⭐️ Салат с печенью ➭ https://www.youtube.com/watch?v=vtevnTGXDbE 🍀 Салат с черносливом ➭ https://www.youtube.com/watch?v=YaB1Lq_14hs ❤️ "МАМИН" салат ➭ https://www.youtube.com/watch?v=6eBbBqmE_Dw ⭐️ Салат "ШУСТРИК" ➭ https://www.youtube.com/watch?v=ISDIk_wgpos 🍆 Салат с баклажанами ➭ https://www.youtube.com/watch?v=KRgr1WWiFFo 🌿 Салат "Дамский" ➭ https://www.youtube.com/watch?v=HPbWEnk2dWU ______________________________________ Противень 28*38 см Ингредиенты (на 18 шт.): 250 г отварной свеклы 3 средних яйца 0,5 ч.л. соли 1 ст.л. растительного масла 80 г муки или крахмала 200 г филе сельди (3 шт.) 300 г творожного/плавленого сыра 2 ч.л. горчицы в зернах (по жел.) Зеленый лук __________________________________ Baking tray 28*38 cm Ingredients (18 pcs.): 250 g boiled beets 3 medium eggs 0,5 tsp. salt 1 tbsp. oil 80 g flour or starch 200 g herring fillet (3 pieces) 300 g cream cheese/processed cheese 2 tsp. french mustard (optional) Green onion ______________________________________ 💜 Новые Рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxjWERWLIMEzMx0zo4QhVno 🍰 Торты рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzZ4o2Y5rEYYqaSa33udl8x 🥛 С Творогом ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzG921J_tefxwG-FunLDE7w 🥐 Дрожжевое ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxj1y3ucbbHXSxllmUoNjOx 🥳 На праздник ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzNX32hofBYJsSN40dMbXnU 🍅 Салаты/закуски ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzfb3bD8w6ITIczF9_KokRt 🧁 Кексы рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDwzx6rSU-IUHs1EAd9fWgXa 🍩 Пирожные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzChnFXPhLKwY-4nEXeuKbW 🍭 Без выпечки ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDyG3ECt2vhMP9h0LUzof0Oh 🍒 Пироги рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDw56HU3MCvH-tWU-IQMEBNj 🍨 Десерты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDysKX8jloY7F1U_nYvPJHOd 🥑 Овощные рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxQYEJssuXWMS31YqGS_j4j 🍞 Булочки и Хлеб ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDyymuI6iH6wSItdn2XQ3i4- 🍓 Простые рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxZ-dkAbRqyPQOcMWMJZLym 🍕 Несладкая ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzIJDzLVuCiT87sqIxV7cWg 🥚 Сладкое БЕЗ яиц ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzMj6Cvb9WyzQkzp6jgtw3A 🍪 Печенье рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDwuxpDPiVIeCHjjcMPYMlbA 🎂 Сладкая выпечка ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDw6VJjiEVqUoWQlM_WBYEuD 🍀 Постные (веган) ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDx8pXRi6hqr3uqeyljpGcsy 🌸 С овсянкой ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxbjOE5mjiZFJit7ExSTClr 🍦 Известные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDytfWzBx7c90x61cRgVlbIl 🐰 Пасхальные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDydpFneZ5WvbKdglb8aMK0Y 🌭 На перекус ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxznOKT24zwTDC_v2-Veiok

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Which format of "ВОСТОРГ! ШИКАРНАЯ ЗАКУСКА на ПРАЗДНИЧНЫЙ СТОЛ! ПОНРАВИТСЯ ВСЕМ! | Кулинарим с Таней" video should I choose?

The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.

Why does my computer freeze when loading a "ВОСТОРГ! ШИКАРНАЯ ЗАКУСКА на ПРАЗДНИЧНЫЙ СТОЛ! ПОНРАВИТСЯ ВСЕМ! | Кулинарим с Таней" video?

The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.

How can I download "ВОСТОРГ! ШИКАРНАЯ ЗАКУСКА на ПРАЗДНИЧНЫЙ СТОЛ! ПОНРАВИТСЯ ВСЕМ! | Кулинарим с Таней" video to my phone?

You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

How can I download an audio track (music) to MP3 "ВОСТОРГ! ШИКАРНАЯ ЗАКУСКА на ПРАЗДНИЧНЫЙ СТОЛ! ПОНРАВИТСЯ ВСЕМ! | Кулинарим с Таней"?

The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

How can I save a frame from a video "ВОСТОРГ! ШИКАРНАЯ ЗАКУСКА на ПРАЗДНИЧНЫЙ СТОЛ! ПОНРАВИТСЯ ВСЕМ! | Кулинарим с Таней"?

This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

What's the price of all this stuff?

It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.