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Download "Салат Тещин Язык из Баклажанов на Зиму / Pickling For Winter / Очень Простой Пошаговый Рецепт"

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Video tags

салат
тещин язык
салат тещин язык
салат на зиму
на зиму
консервация
салат из баклажанов
баклажаны
синие
сининькие
острые баклажаны
тещин язык из баклажанов
закуска
закусь
закатка
баклажаны тещин
рецепты консервации
консервация на зиму
рецепты
видео рецепты
кухня
кулинария
Пархоменко
Food (TV Genre)
recipe
Pickling
еда
food
готовим
второе
блюдо
вкусно
вкусный
обед
ужин
кулинарный канал
как приготовить
как сделать
Pickling for winter
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Subtitles

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  • ruRussian
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00:00:02
[music]
00:00:13
Hello everyone, Natasha Parkhomenko is with you and
00:00:15
you are watching my culinary channel in this
00:00:18
video we will prepare a very tasty
00:00:21
aromatic salad for the winter from eggplant
00:00:24
Mother-in-law's tongue Well, let's see
00:00:27
what we
00:00:28
need for this for eggplant salad
00:00:32
We will need Mother-in-law's tongue 4 kg eggplant 10
00:00:36
pieces of bell pepper 10
00:00:38
pieces of tomato five medium heads of
00:00:41
garlic three pieces of hot pepper two
00:00:44
tablespoons of salt One glass of
00:00:46
refined sunflower oil 150
00:00:49
ml of vinegar One glass of sugar You
00:00:52
will also need three tablespoons of salt to
00:00:55
remove the bitterness from the eggplant
00:00:57
Well, let's start
00:00:58
cooking, let's start with
00:01:01
the eggplants, I washed them first,
00:01:04
now we cut off this stalk from them
00:01:06
and we will cut them into
00:01:18
circles. These are the circles,
00:01:21
approximately 1 estimate, I will cut all the
00:01:25
eggplants, I cut them all, I
00:01:28
put them in a large m,
00:01:30
now I cover them with salt. Here are three
00:01:32
tablespoons thoroughly
00:01:39
[music]
00:01:49
mix cut this stalk from it
00:01:51
and remove the seeds inside
00:01:54
peel all the garlic from the hot pepper
00:01:56
cut off just this
00:01:59
tomato remove this
00:02:02
tail I have peeled everything now the bell
00:02:06
pepper the hot pepper along with the seeds the
00:02:09
garlic and tomatoes need to be skipped through
00:02:20
a meat grinder I twisted everything through a
00:02:23
meat grinder, now add
00:02:26
vinegar, sugar, salt and vegetable oil to this mass and
00:02:30
everything is fine
00:02:31
[music]
00:02:42
mix the eggplants stood for half an hour, I
00:02:46
washed them under cold water, then I
00:02:49
squeezed out this water thoroughly And now we
00:02:52
pour them with the marinade that we have already
00:02:54
prepared and mix well
00:03:04
[music]
00:03:06
I mixed everything And now we send
00:03:08
the eggplants to stew from the moment of
00:03:11
boiling, the protushino will simmer on the
00:03:15
middle window, periodically
00:03:17
stirring the eggplants, the
00:03:22
protushino, pour them into jars, jars,
00:03:35
I first filled the entire jar with salad, now
00:03:38
cover with a lid and close the seamer
00:03:42
[music]
00:03:50
with a key I closed the first jar to
00:03:53
check if we closed the lid tightly,
00:03:55
take a towel and turn the lid in the
00:03:59
other direction, if it doesn’t
00:04:01
turn, it means we closed it tightly
00:04:05
and then turn
00:04:07
the jar over and look here so that there are
00:04:11
no
00:04:15
smudges, this is how I will cover the whole
00:04:19
salad salad I’m all closed As you can see,
00:04:23
I turned the jars upside down and
00:04:26
now in the same position the jars need to be
00:04:29
thoroughly wrapped in a blanket or towels
00:04:32
and left in this form until the
00:04:36
eggplant salad has completely cooled. Mother-in-law’s tongue has
00:04:39
completely cooled down, look how
00:04:42
beautiful it turned out, such a
00:04:44
rich red color, it turned out very
00:04:47
juicy and very tasty from the above
00:04:50
ingredients you get 7 liters of salad I
00:04:54
hope you like this recipe and you
00:04:56
will prepare it and Natasha Parkhomenko was with you,
00:04:58
watch my channel
00:05:00
Subscribe and like And I will
00:05:02
delight you with new delicious recipes and
00:05:05
useful tips Bon appetit And
00:05:09
see you again

Description:

Салат Тещин Язык из Баклажанов на Зиму / Pickling For Winter / Очень Простой Пошаговый Рецепт Подробный пошаговый видео рецепт очень вкусного, насыщенного, ароматного, с легкой остринкой салата на зиму из баклажан Тещин язык. Салат по этому рецепту получается просто изумительным!!! Приятного аппетита!!! Ингредиенты: - 4 кг. баклажан; - 10 шт. красных помидоров; - 10 шт. красного сладкого болгарского перцы; - 5 средних головок чеснока; - 3 шт. горького перца; - 1 ст. сахара; - 1 ст. подсолнечного рафинированного масла; - 150 мл. 9 % уксуса; - 2 ст. л. соли (в маринад); - 3 ст. л. соли, чтобы убрать горечь из баклажан. Консервация / Заготовки на Зиму - https://www.youtube.com/watch?v=-ua9eTBfxLc&list=PLbLwDGskHDITCKDVNqDp9aD59wXg_uxZK Постные Блюда - https://www.youtube.com/watch?v=giFLv1aOJv8&list=PLbLwDGskHDIS9UPGVRw4j4CSv76QYi7il Закуски - https://www.youtube.com/watch?v=BAjO5LVKptA&list=PLbLwDGskHDIRM3nGWtWR6yxchmvNPGM5g -------------- ПРИСОЕДИНЯЙТЕСЬ К МОИМ СОЦ. СЕТЯМ -------------------------- Группа Вконтакте: https://vk.com/parkhomenkonatasha ----------------------------------------------------------------------------------------------------------------- Группа в Одноклассниках: https://ok.ru/group/53015322427587 ----------------------------------------------------------------------------------------------------------------- Twitter: https://twitter.com/natali151113 ----------------------------------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/unsupportedbrowser ----------------------------------------------------------------------------------------------------------------- Instagram: https://www.facebook.com/unsupportedbrowser ----------------------------------------------------------------------------------------------------------------- Сообщество на G+: https://workspaceupdates.googleblog.com/2023/04/new-community-features-for-google-chat-and-an-update-currents%20.html ----------------------------------------------------------------------------------------------------------------- Лучшая благодарность для меня - ваш лайк и комментарии под видео. ОГРОМНОЕ СПАСИБО ЗА ПРОСМОТР!!! ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ: https://www.youtube.com/channel/UCfNG66OrNYghvkLhNv-t_ew?sub_confirmation=1

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