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厨艺

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chinese food

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eating culture

china rural

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вкусно

00:00:10

Bought 2.5kg eels and 1.5kg chicken kidney

00:00:12

This is all good stuff

00:00:14

One bite and full of juice in the mouth

00:00:17

I will make stewed chicken kidney with eel

00:00:21

Fixing the eels

00:00:32

After cleaned the eel, add salt and beer

00:00:45

Wash the slime off

00:00:49

Many slime, wash more times

00:01:08

Cut the head the eel

00:01:10

Slice the back

00:01:26

Cut some green onion and ginger

00:01:35

Have some pepper

00:01:37

Pour on the cooking wine

00:01:39

Scratch the green onion and ginger juice

00:01:41

Get rid of the fishy smell of eels

00:01:45

Alright

00:01:50

Wash the chicken kidneys as well

00:02:03

Blanch the chicken kidneys

00:02:05

Add green onion, ginger and cooking wine

00:02:16

Done, fish it out

00:02:23

Make a tinfoil baking tray

00:02:33

Leave a lid on

00:02:41

Put some ingredients for the base

00:02:43

Green onion

00:02:46

Sliced ginger

00:02:53

Shredded onion

00:03:00

Pour in the eels

00:03:08

Lay the chicken kidneys on too

00:03:25

Light the fire

00:03:28

Cut some ingredients

00:03:30

Sliced green onion

00:03:33

Pickled Ginger

00:03:36

Pickled Pepper

00:03:41

Diced garlic

00:03:44

Must have some fatty pork to make eels

00:03:46

This is the best way to make it good

00:03:52

Pour the oil in the pan

00:03:53

Put the fatty pork in

00:03:56

Give it a stir-fry

00:04:07

Let them give off their fragrance

00:04:14

Stir-fried the bean paste for the red oil

00:04:22

Pickled ginger and pickled pepper

00:04:33

Sichuan Pepper and dried Chillies

00:04:39

One more hot pot base

00:04:40

Stir fry

00:04:44

All ingredients are fried

00:04:50

Two cans of beer

00:04:56

Have some soy sauce

00:04:57

Oyster sauce

00:05:01

Sugar， pepper to taste

00:05:06

Some vinegar in the end

00:05:12

Alright

00:05:14

Eel and chicken kidney on the dish

00:05:18

Pour the blanched sauce over

00:05:25

Cover with a lid

00:05:27

Seal tightly and leave it to simmer

00:05:47

The lid's puffed up, It's been half an hour

00:05:50

It should be ready

00:05:51

Cut it open

00:05:57

It smells so good

00:06:04

Put sprinkling of green and red chillies

00:06:06

Good

00:06:18

Stewed eel and chicken kidney is coming!

00:06:22

Let‘s eat chicken kidneys with eels

00:06:26

Full of juice

00:06:31

Stewed well

00:06:34

Nice eel stew today

00:06:35

Spicy is good

00:06:37

Yes, chicken kidney is also juicy and yummy

00:06:57

The eels are big today

00:07:42

Indeed it's a great dish today

00:07:47

Good taste

00:07:58

Come and eat the eels

00:07:59

Let's go for one drink

00:08:14

The more you eat, the more you enjoy it

00:08:17

Then have some more

00:08:20

It's so delicious

00:08:31

It's got fatty pork in it

00:08:33

It tastes better with pork

00:08:37

It just doesn't taste the same

00:08:42

A mouth full of juice

00:08:43

I like it too much

00:09:20

This dish is so tonic, I may have nosebleed

00:09:23

I don't think so

00:09:31

The chicken kidney and eel stew tastes good

00:09:38

Enjoyable

00:09:39

It must be uncle's specialties dish, so good

00:09:50

Uncle, let's do another drink

00:09:54

One more

Description:

Subscribe to my channel ▶https://bit.ly/30eqjsu -------------------------------------------------- ---------------------------------------- Uncle Rural Gourmet's secret recipe of eel and chicken, so yummy and tasty! Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways! Turn on the little bell 🔔 for notification and be the first one to watch our videos. Welcome everyone to leave comments! Other official platforms: XiGua: https://bit.ly/38YcVNf Bilibili: http://bit.ly/3tzZcEf #chicken #cooking #delicious

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