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Russian
00:00:01
twelfth part of the architect's house and in00:00:04
this 12th episode I want to tell you00:00:05
exclusively about my kitchen,00:00:08
everyone has a kitchen, so the issue00:00:10
is relevant for everyone, someone does00:00:12
interior design, someone builds a house, everyone00:00:14
has a kitchen, everyone wants make it00:00:15
functional, aesthetically pleasing and convenient and00:00:17
ergonomic and Now I’ll tell you how to00:00:19
do it, so don’t switch,00:00:21
brew yourself something tasty and00:00:23
let’s go00:00:25
[music]00:00:36
[music]00:00:38
friends in the kitchen There are main00:00:40
functional areas that can be00:00:42
placed slightly differently due to00:00:43
Therefore, the location of the kitchen in the space00:00:46
takes on different shapes, there are straight00:00:48
kitchens, there are L-shaped or L-shaped00:00:51
kitchens, there are U-shaped kitchens, there are00:00:53
island kitchens, and you probably need to00:00:56
choose this configuration at the beginning,00:00:58
it is chosen with the interior designer00:01:00
when ordering the project and For example, I00:01:03
I chose the Island type of kitchen for00:01:06
certain reasons, yes One of the00:01:08
main reasons is that the00:01:09
person is not turned towards the wall Yes, when he00:01:12
cooks and he cooks while communicating with people00:01:15
who are in the living room, as a rule,00:01:17
if you have an Open Space if00:01:19
there is more than one Open Space person, then you00:01:22
are communicating, you are not just there, everyone00:01:24
minding their own business, you are in the00:01:27
same space, you are communicating with00:01:28
each other, it is very difficult to talk00:01:30
when you are turned to the wall,00:01:32
cutting something and talking to your00:01:34
wife like that over your shoulder, this is00:01:36
inconvenient, this is one of the reasons why00:01:37
I chose exactly the Island type of kitchen00:01:39
Please note that the Island kitchen00:01:41
should be approximately 900 mm high, this is00:01:45
standard, this standard is a little different00:01:47
for everyone. If you want to make a kitchen00:01:49
personalized specifically for you,00:01:51
you need to determine who will cook00:01:53
in this kitchen. That is, you are the spouse there, I don’t00:01:55
know, mom dad, that is, relatively speaking,00:01:57
take the height of these people and00:02:00
measure the height from the elbow to the countertop.00:02:03
This should be 10-15 cm, this is an00:02:05
ergonomic distance that is very00:02:07
important to maintain so that a person can00:02:09
comfortably cook in this kitchen, that00:02:11
is, my elbow is about 10-15 cm in00:02:14
height If I will do it lower I will00:02:17
bend over like this and it will be uncomfortable for me to00:02:18
cook If I do it higher I will have to00:02:20
raise my elbows my arms will get tired00:02:22
it will be uncomfortable to cook When00:02:24
designing a kitchen it is very important to take into account00:02:26
ergonomic distances because00:02:28
here people do not rest here People00:02:29
work the more comfortable it is to make it in the00:02:31
kitchen the better the dishes that you00:02:34
prepare will be and the better mood the00:02:36
person who cooks will be. The00:02:37
island type of kitchen gives you the opportunity to00:02:40
place a bar seating here and00:02:42
as you can see, I have a table. It seats 6-800:02:46
people. That is, you can kind of have breakfast00:02:48
Southern for table, but nevertheless, there are00:02:50
some quick snacks, sometimes you00:02:52
just need to drink a cup of coffee, sit down at this00:02:54
half-bar surface and in general the island is00:02:56
rarely used on all sides,00:02:59
that is, well, it’s inconvenient to cook When you00:03:01
walk around like that in a circle That is, you00:03:03
walk here then you walk here But00:03:07
it’s simply impossible here to00:03:09
cut something there to wash and so on00:03:10
one of the parts of this island it is00:03:13
used as just a half-bar00:03:16
seating Let’s stop at this moment a little,00:03:18
there are two types of landing this is a00:03:20
high bar and a half-bar height 90000:03:22
this half-bar seating is usually a bar with a00:03:25
height of 1200. By the way, all distances are in00:03:27
millimeters. It’s very important to choose the right00:03:30
half-bar stool, it’s also called00:03:32
half-bar in height so that you feel comfortable00:03:34
sitting at it, look, I sit down00:03:36
on the chair and I’m generally comfortable, that00:03:39
is, I can do it like00:03:40
this return see I’m not00:03:43
bending anywhere my elbow00:03:46
rests evenly on the tabletop Be sure to measure00:03:49
these chairs in the living room00:03:51
for your personal kitchen so that00:03:54
your elbow can00:03:55
rest freely on the tabletop like this, this is very important,00:03:57
usually the height is about 63 centimeters00:04:01
But people are all different that’s why don’t take this00:04:03
as clear advice, be sure to measure it in00:04:06
the salon So what I wanted to say00:04:08
again so that everyone can get it in their heads00:04:11
because this is a video We want to make it00:04:12
useful height 900 height of a half-bar00:04:16
stool about 63 at the same time make sure that your00:04:20
elbow rests on the tabletop you feel00:04:22
comfortable friends, there are several00:04:24
options for island types of kitchens. Here, for00:04:26
me, this is just a half-bar option; there is a00:04:28
combination of a bar and half-bar00:04:30
option. Everyone chooses their own option; it00:04:32
seemed to me that this was more00:04:33
minimalistic and more functional.00:04:35
So, Friends, it is very important for us to decide00:04:38
what configuration the kitchen will be. As00:04:41
you know, there are direct l-shaped00:04:42
U-shaped island and so on, they00:04:46
are differentiated not only by placement00:04:48
in space but also by the configuration00:04:50
of the main ones. What zones are there? this is the00:04:53
washing zone, as a rule, this is the cooking zone.00:04:56
Where do you prepare food00:04:58
in order to later fry it,00:05:00
cook it, and so on? next is the inventory zone. Where do00:05:03
you have the actual products? Where do you00:05:05
have cutlery, dishes, etc.?00:05:06
This is the zone where the actual00:05:10
cooking of food takes place, and this is the zone with appliances,00:05:12
refrigerators, microwaves, and other00:05:15
tiles. The combination of the three main zones00:05:17
makes up a working triangle, if00:05:19
this is the understanding of the working triangle and when00:05:21
designing a kitchen. we design it like00:05:23
a car, and since everything inside a car00:05:25
or an airplane should be comfortable,00:05:27
everything should be at hand, everything should00:05:29
be in the necessary access, there are00:05:31
rules, and when designing a kitchen,00:05:32
or Cornesia said that a house is a machine00:05:35
for living, but this is a kitchen a machine00:05:38
whose purpose is to help people comfortably00:05:41
prepare food here, and so the working00:05:43
triangle is the distance between the00:05:44
washing of the00:05:46
refrigerators and the hob.00:05:49
There are several combination options in00:05:52
my case, refrigerator 2, we have00:05:55
one refrigerator here, here is the00:05:58
second refrigerator and there are also two00:06:00
freezers below one freezer And on00:06:03
this side there is a second freezer And00:06:05
when you live outside the city,00:06:07
large food storage is very important00:06:09
because you don’t have stores within five minutes00:06:12
and most likely you need to00:06:14
get in the car to go somewhere and you don’t00:06:16
always want to do this outside00:06:18
the city, so people move in large00:06:19
packages and load these two00:06:21
refrigerators; a large refrigeration area is00:06:23
quite difficult to make beautifully; there are00:06:26
double-door liebherry refrigerators,00:06:28
which Yes, they are really beautiful, somehow00:06:30
they stick out from the main kitchen, when00:06:32
we design a kitchen that is00:06:34
part of the common area, we need to make it as different as possible00:06:36
from the kitchen, that is, it00:06:39
just looks like a closet,00:06:40
it’s not clear that there’s a refrigerator here00:06:42
because it’s slender, but one built-in00:06:44
refrigerator is not enough, so I chose two,00:06:45
they open as you see in this00:06:48
way. That is, it’s really00:06:50
comfortable. So, the distance between the00:06:52
refrigerator, the sink and the hob is00:06:55
our working triangle00:06:56
people are cooking They walk along this00:06:59
trajectory, that is, they walk along the00:07:01
trajectory of a triangle00:07:02
When you have a straight kitchen, the most00:07:05
common mistake is when you00:07:06
place it in the refrigerator in this part,00:07:08
then place not the sink, but the hob, and00:07:12
place the sink in that corner then00:07:14
what does the person do? he takes the food from00:07:16
the refrigerator and goes to wash it somewhere00:07:19
here and then cooks it, goes to put00:07:23
the pan on the stove here along the line,00:07:25
winds a lot of circles there is00:07:27
generally a good rule The fewer00:07:28
steps you take when preparing food, the00:07:32
more correctly the kitchen is sports.00:07:34
you have everything at your fingertips, it is very important to place00:07:36
refrigerators in close proximity00:07:38
to the sink because as soon as you take00:07:40
food from there, you Remove what you need to00:07:42
do to wash them00:07:44
and Let me tell you a little about the00:07:46
comfortable distance of the cooking zone,00:07:48
I would say that the minimum distance of00:07:50
this zone is 900 mm we will talk00:07:53
Everything is in millimeters this is a comfortable00:07:56
distance so that one or two00:07:58
people can cook this distance00:08:00
can be greater and mine is larger it is00:08:02
Designed for two, that is, one00:08:04
person can cook something here, the00:08:05
second person can cook something00:08:07
here and they they don’t interfere with each other, I have00:08:09
here this distance is about probably two00:08:12
meters, quite a long distance00:08:14
Let’s tell you a little about the width of00:08:16
the kitchen, most likely your width is 60000:08:18
millimeters because back in Soviet00:08:20
times GOST adopted a decree00:08:23
that the width of the kitchen should be 600, in00:08:25
fact 600 is very small,00:08:27
well, the width is not suitable for full cooking,00:08:30
my experience suggests that it00:08:33
should be at least 750 mm in order for00:08:36
us to cook two rows, that is,00:08:38
we put something here and we put something00:08:39
here, we get it when the width is00:08:41
greater than 750 is inconvenient to wipe, that00:08:44
is, you lie down directly on it like this to00:08:46
wipe, in my case you can go00:08:48
around it from all sides, this is acceptable and a00:08:51
modern manufacturer, for example, there is00:08:53
such an Italian Valcuccino, they make the00:08:55
width of the kitchen about 800 about 750 and they00:08:59
use this additional part00:09:02
for all sorts of appliances, that is, there is00:09:05
such a rack in which00:09:06
you can put dishes, you can put00:09:09
all sorts of pepper shakers and other things that are00:09:11
necessary, they use this depth. And00:09:14
therefore, now it is quite fashionable to make00:09:16
kitchens deep enough to00:09:18
use the additional part. So00:09:21
you now know about the working triangle,00:09:23
you know about the height you you know about00:09:25
the width, the distance for cooking00:09:26
has been fixed, this moment is now going to00:09:28
tell you about each zone in more detail00:09:30
in parallel with how I’m telling you how I’ll00:09:32
cook. If you don’t mind, let’s see00:09:34
what I can do. To be honest, I’m00:09:36
cooking in this kitchen for the first time. So,00:09:38
the sink And mine is quite interesting.00:09:42
It’s firstly, it’s deep. You see in the photo,00:09:45
we have a table, and mine is sort of00:09:47
placed underneath the table, and00:09:49
due to this, there is no seam here00:09:51
around the perimeter that is sealed and00:09:55
which over time will most likely turn yellow,00:09:56
peel off, and so on, this is the00:09:58
most reliable sink quite00:10:00
interesting modern faucet00:10:02
amaikiri which I recommend to everyone For some00:10:05
reason, that is, there is water here there is a00:10:07
filter filter - this is accordingly if00:10:09
we want to drink a glass of filtered00:10:11
water, we just turn this faucet, we have00:10:13
filtered water, also this00:10:16
faucet can do this in this way00:10:18
and this is very comfortable, any housewife will00:10:21
appreciate it, you don’t need to put the pan00:10:22
directly under the mixer And that’s how it00:10:26
’s placed back, there’s a dispenser, I’m00:10:28
probably telling banal things, but00:10:30
maybe not everyone knows, so as not to put00:10:32
Ferry and other things here, everything is poured00:10:35
into a special flask and screwed under the00:10:37
countertop. there is a dispenser we00:10:39
press and we can wash the dishes here there is a00:10:41
shredder, again a comfortable thing we00:10:45
lift up this special thing we can00:10:47
throw all the bones right here straight all the00:10:49
waste we press the button and the00:10:53
shredder works, it shredded all00:10:56
the waste everything went down the drain we close it00:10:58
also There is one like this an interesting00:11:01
mat that allows you00:11:03
to make such an impromptu drying I00:11:07
would say so That is, you can put00:11:09
dishes here You can put vegetables here, everything00:11:12
gradually drips like this and you don’t00:11:14
need to lay out these mats, I don’t00:11:16
know, there are towels and put something on00:11:19
them, that is, it’s ugly00:11:20
There is a special dryer like this if it bothers you; you00:11:22
don’t need it. In any case, you can00:11:24
roll it up and put it in a special compartment; it00:11:27
’s not there; it’s quite comfortable; I can00:11:31
advise everyone a little about storage systems;00:11:33
now almost no one makes00:11:36
these sliding storage systems00:11:37
because it’s always inconvenient now.00:11:40
they make retractable systems like this,00:11:42
as in the case of o for zero, they threw it out and there00:11:46
is such an organized system for00:11:48
storing all household things so that they don’t lie around00:11:50
somewhere; the Austrian Blumen00:11:52
system that fits standard-00:11:54
width kitchen drawers; on this side00:11:58
I don’t have a variety as many might00:12:01
think, I have a chopper,00:12:03
which in itself takes up quite00:12:05
a lot of space, you can lift it up so that you can00:12:07
imagine how much00:12:08
the chopper takes up; there will also be a00:12:10
water filter; at the moment, the filter has00:12:14
not yet been installed because we do not yet00:12:16
understand the quality of the water here; perhaps but00:12:18
you won’t need a good filter if00:12:19
you need it, it will be here and00:12:22
here I have a special bucket in00:12:25
which there are potatoes because I’m00:12:27
Belarusian No matter how cool the kitchen is But00:12:30
Babina’s Summer Belarusian Bulba00:12:32
should be under every Belarusian’s00:12:35
sink, so we follow the tradition of potatoes00:12:39
I am located here directly opposite the00:12:42
cooking area, there is such a00:12:44
stack of appliances, I have already shown you two00:12:47
refrigerators, two freezers. There is a00:12:49
large 600 mm dishwasher here,00:12:52
it is not far from the sink, so there is a00:12:55
microwave oven here and00:12:58
one spare cabinet is worth00:13:00
telling about. This is the distance according to the00:13:03
standard it is 1,200 mm, where did00:13:07
this standard come from? a person in the shoulders is 600 mm00:13:09
so that two people can easily pass each other. Here00:13:11
it is 1,200 mm. To what extent00:13:14
can it be reduced? Well, let’s say in 11 years of00:13:18
our architectural practice, we have done00:13:20
a lot of interiors and we have reduced00:13:22
it to 950 mm - this is acceptable when it’s00:13:25
smaller it’s already very uncomfortable and that00:13:28
950 mm is someone standing sideways then a00:13:31
second person can00:13:33
pass here. As you can see, we put forward the00:13:36
storage of cutlery here, this is again00:13:38
Blum’s Austrian system, it’s00:13:41
adjusted exactly to the dimensions of00:13:43
standard customers in the center There are no00:13:45
blades like this on00:13:48
both sides, there are00:13:50
cutlery and knives, but this little string can be00:13:52
unfastened, there is also an intermediate00:13:55
drawer, that is, you see, these are all00:13:58
sliding systems, they are actually very00:14:00
comfortable in life, and here we have a00:14:02
drying rack, that is again, in00:14:04
island systems without upper cabinets,00:14:06
you can place dryers; it is important to take into account00:14:09
the location of the dishwasher, that is,00:14:13
we open the dishwasher; they are located00:14:15
specifically in adjacent drawers; if00:14:17
the dishwasher were, say, in this drawer,00:14:20
it would be uncomfortable. But here I am standing00:14:23
in the center, bent over, took it, bent over00:14:25
placed it as conveniently as possible and Here all the00:14:28
dishes are stored in this way in00:14:31
two rows further, we have this fragment of the kitchen according to00:14:34
my design, it consists of00:14:36
horizontal drawers, if00:14:39
there are these vertical drawers, then there00:14:41
is such a dividing line and00:14:43
then the horizontal drawers00:14:44
open them here we have00:14:47
saucepans from here I took the roe deer,00:14:49
look at what interesting00:14:50
storage systems there are such Bloom mechanisms00:14:53
that allow you to store the lids00:14:55
separately from the pots, it’s also very00:14:57
comfortable pan lid Well,00:15:00
everything seems to be civilized and everything is comfortable, also00:15:02
downstairs we store pans with a large00:15:06
Wok When It’s beautiful that you have such a00:15:08
kitchen island, it’s clear that there00:15:10
shouldn’t be any equipment on it: coffee machines,00:15:12
kettles, multi-cookers, etc., but the equipment is00:15:15
essentially divided into two groups, that is, the00:15:18
first group, which is always needed, such00:15:20
as a coffee maker, such as a kettle,00:15:24
maybe something else you have there is a toaster, something that00:15:26
you always need and something that sometimes you don’t00:15:28
need, such as, say, a multicooker,00:15:30
all sorts of blenders and other bread makers,00:15:34
usually for such equipment that is not00:15:37
always needed, we design special00:15:39
pantries and Probably if you looked at00:15:40
reviews of our houses, then in almost00:15:43
every house we have there is a pantry for00:15:44
kitchen appliances, I00:15:46
don’t have such a pantry in the house, I also have an interesting00:15:50
thing. These are00:15:52
unused drawers on the other00:15:55
side of the kitchen island. Where can I00:15:57
store bread machines, multicookers and00:16:00
other things, but I have frequently used00:16:02
appliances; I also don’t want to store them directly00:16:04
on the kitchen surface That’s why we00:16:07
design special00:16:09
tables like this, for example this is a00:16:10
metal coffee table here you can00:16:12
make coffee here you can make00:16:14
tea it’s all located a little00:16:16
around the corner and doesn’t clutter up the main00:16:19
part of the kitchen There are also drawers here where00:16:21
we have coffee pots of different types of tea and00:16:24
other friends, I basically have a kitchen00:16:26
without top drawers. That is, I have everything00:16:30
located in one island; there are no00:16:32
top storage systems. If00:16:35
you have them, then pay attention that they00:16:37
are lifting up, that is, it’s very00:16:40
comfortable; you lift up the storage and00:16:43
in front of you are large long shelves If00:16:46
you have hinged systems, then there is00:16:49
also a danger that you can crash your head into it,00:16:51
this is inconvenient, it is unsafe, that00:16:54
is, you need to directly monitor when one00:16:56
system is in the open state,00:16:58
it blocks access to other00:17:00
systems. We almost never00:17:03
use kitchens with upper00:17:05
storage systems we just make00:17:07
islands like these, like these islands with appliances and00:17:10
separate tables like this. This is the00:17:12
kitchen, this is just an example of how we00:17:14
like to design, friends, I’d00:17:17
probably like to tell you a little about the00:17:18
material of the kitchen. Let’s put the rice on while it00:17:21
cooks, so it’s turned on here.00:17:25
So we choose00:17:29
We set the burner to 5. It will probably00:17:32
cook slowly. In the meantime, I’ll tell you00:17:34
about the kitchen materials. The main material of the00:17:36
kitchen is painted MDF, this is a special00:17:38
pressed furniture material that is00:17:40
painted in the mass and has no00:17:42
edge, unlike chipboard, because chipboard00:17:45
has an ugly edge that is visible,00:17:48
which gives it cheapness here the00:17:51
main material of the kitchen is painted00:17:52
MDF there are different types of countertops here00:17:55
the countertop is made of quartz aggloberate it is00:17:58
as natural as possible. It is good because00:18:01
it is so cold to the touch. That00:18:03
is, it is a real stone and it is very00:18:05
comfortable, just tactilely, yes it is00:18:08
difficult to convey on camera But in reality00:18:10
in fact, when you cook, you experience these00:18:14
pleasant emotions from the fact that it is so00:18:16
cold, it means quartz agglomerate,00:18:18
if anyone is interested in Belarus, the00:18:21
company that orders the countertop00:18:22
is called gammon.by, we can sign00:18:25
another link below that you could00:18:28
contact them, here are the ends of the kitchen They are00:18:31
made from the same material, visually,00:18:34
when I was designing the kitchen, I00:18:36
deliberately gave a gap between the00:18:38
sidewalls and the countertop. My kitchen00:18:40
consists of elements that are slightly torn apart00:18:42
from each other. Well, that is, this can00:18:45
be seen everywhere, we see some kind of00:18:48
block of drawers, and then there is a separate one,00:18:51
sort of torn off, vertical plane00:18:54
and this kitchen, it’s made up of these00:18:56
planes separated from each other So00:18:59
MDF quartz agglomerate is a must00:19:01
metal00:19:02
polished metal one of my favorite00:19:04
materials I’ve been looking for a very long time for a company00:19:06
that, in principle, knows how to work well00:19:08
with metal because I wanted a00:19:10
kitchen like the chef’s -cooks, I still do00:19:12
n’t know how to cook very well, but I’m00:19:14
going to learn, and for this I00:19:16
made myself a specially designed, let’s say,00:19:17
semi-professional kitchen, and these are the00:19:20
kitchens like in restaurants, look how00:19:23
interesting the materials are connected to each other, the00:19:25
metal part is made00:19:26
flush with quartz agglomerate, all of this00:19:30
glued to an MDF base, everything00:19:33
like that, parts of the hob are00:19:35
made flush and from exactly the same00:19:37
metal, here I have interesting00:19:39
lifting things that are also made00:19:42
flush, it all fits the sockets of the00:19:45
Jung company That is, this is a large00:19:48
technical, very complex project and you are00:19:51
one hundred percent Ask who made00:19:54
everything Who should I contact since00:19:56
you Ask, I can answer right away I00:19:58
work with the company Elemente Probably00:20:00
this is the most00:20:01
serious, the best company in Belarus00:20:04
with premium service with00:20:07
understandable prices, that is, this is not the price of00:20:09
Italian cuisine, in fact, this00:20:11
kitchen can be made in Belarus it is00:20:13
much cheaper than you would order it from00:20:17
Italy, but with proper design00:20:20
and good manufacturing, it will be00:20:23
no worse, and in my case it is00:20:24
exactly like that, so contact the00:20:27
company,00:20:28
they have their own production,00:20:31
this is very important It would seem that furniture makers00:20:34
with their own production A how can it be00:20:35
otherwise, but in fact it happens otherwise in 9900:20:38
percent of cases they order chipboard cutting,00:20:41
MDF is cut and metal00:20:44
products are painted and they only assemble everything in their00:20:46
workshop, that is, they depend on a million00:20:48
suppliers, manufacturers,00:20:50
subcontractors, etc. The company is00:20:52
an element of a full cycle company they00:20:54
have their huge production where00:20:56
all processes are carried out they have00:20:58
common planning meetings they have premium00:21:00
customer service and this is really cool00:21:02
and there is one case about which he wanted to00:21:03
additionally tell the company00:21:05
element helped me polish this00:21:07
fireplace Because when I assembled the entire00:21:09
interior I realized that Kholodnoe the rolled00:21:12
metal that I used on the00:21:13
fireplace doesn’t really fit here, it’s00:21:15
very brutal. But I wanted just00:21:18
such a polished metal, that00:21:19
is, yes. This is my mistake at the beginning. I00:21:21
thought that the fireplace was beautiful because00:21:23
it has a beautiful texture, but then when00:21:27
I metal elements appeared in the00:21:28
kitchen, a metal table, a metal00:21:31
shelving unit and everything was so polished,00:21:33
beautiful, high-tech, with a little bit of metal,00:21:37
I wanted to polish the fireplace and no one00:21:38
in Belarus could help me with this,00:21:41
so the Elemente company volunteered,00:21:44
they have a separate employee who00:21:46
deals with metal, I’ll send it to you his00:21:48
Instagram and He helped me polish00:21:50
the fireplace now it’s all like this, it looks beautiful00:21:55
comrades, all the cabinet furniture in my00:21:58
house was designed by me, of course, and00:22:00
produced by the elemente company I asked00:22:02
them to look for Let’s give something to our00:22:05
viewers Let’s play some00:22:07
interesting thing and we chose this00:22:09
chest of drawers as a gift for our00:22:11
viewers. If you want to have00:22:13
exactly the same chest of drawers, be sure to00:22:15
go to my Instagram. And in it we are00:22:18
planning to do a draw. You will need to00:22:20
subscribe to only two accounts:00:22:22
me and the official account of the element company,00:22:26
write please comment on YouTube00:22:28
and if you write in the comments there will be a lot of00:22:30
show yourself in the end if there is00:22:32
a lot of activity then00:22:34
a giveaway will soon appear on my Instagram and someone00:22:38
will receive such a beautiful00:22:41
chest of drawers of my design for the New Year well good luck to everyone00:22:45
So friends this is the most interesting area this is00:22:48
the area of the cooking surfaces I have00:22:50
several of them, this is the main cooking00:22:52
surface on which the grill now lies and00:22:54
is heated because we00:22:56
are going to fry salmon steak here there are00:22:59
very interesting stories there is00:23:01
this washer I can select00:23:03
some functions here choose to00:23:06
parallelize a Specifically, two00:23:09
burners and on these two burners put a00:23:11
specially ribbed cast iron00:23:13
grill, it’s ribbed so that the air00:23:16
oxygen fits under the meat that is00:23:19
fried on it and the steak turns out right.00:23:22
And here I have another cooking00:23:24
surface, this one for it, we can00:23:26
remove the lid for now,00:23:28
let’s say somewhere here and this00:23:30
grill is called something like no, they usually00:23:32
cook seafood without it.00:23:35
Let’s turn it on, let’s assume00:23:38
180 degrees. And this entire surface00:23:40
is heated right here, you can cook.00:23:42
Let’s try to make it.00:23:45
We have00:23:47
such a preparation in in the refrigerator,00:23:52
let's put our00:23:55
salmon steak on the grill.00:23:58
So, we00:24:01
'll do it all beautifully. This is how00:24:04
the rice is cooked, the steak is cooked. And here we00:24:06
lay out our shrimp00:24:09
and we'll cook them right here. As00:24:13
you can see, no frying pan is needed. Everything00:24:15
can be cooked directly on this00:24:18
surface,00:24:24
friends, now the best interesting thing, here00:24:27
we have a built-in hood, when00:24:30
pressed like this, this00:24:32
Elika Italian company comes out and here00:24:35
we can adjust its power, let’s say00:24:38
it pulls out all the steam, all these00:24:41
fats, everything goes here, here’s the hood, plus00:24:43
it creates such a visual barrier00:24:45
firstly, a visual barrier, secondly, a00:24:48
functional barrier because no00:24:51
fats, oils, nothing flies there00:24:54
towards the Lord’s dining table And while00:24:57
we are preparing here, I’ll tell you00:24:59
another interesting thing in my kitchen, for now there is00:25:03
no purpose for it But maybe you can00:25:06
just tell me this these00:25:07
pockets, that is, we made them00:25:09
based on the Italian kitchen and this00:25:12
storage system where you can00:25:14
put something. I don’t know what to put00:25:16
there yet. Perhaps it would be logical to put00:25:19
some kind of oil there and when you cook00:25:22
you can take it and add something, but The point00:25:25
is that I have several of these00:25:26
pockets with different corrugations inside, you00:25:30
can stick knives or scoops in. In general, it’s00:25:33
quite an interesting solution00:25:34
to use this part functionally.00:25:37
Since we already have an exhaust line here,00:25:40
I wanted to add00:25:41
some functional lines and these sockets00:25:43
that is, here we have a built-in socket with00:25:46
a cover so that00:25:49
they don’t get dirty in any way, here you can00:25:50
connect an iPad to look at some00:25:52
recipes and generally repeat them, but this is00:25:55
a switch, that is, it turns on00:25:57
and off this lamp above the kitchen,00:25:58
the lamp is also a cool lamp of00:26:00
our brand design by00:26:03
and look at the switch In no way00:26:06
different from sockets That is, this is a00:26:08
very interesting series in metal00:26:11
It’s clear that a good dinner needs good00:26:14
alcohol and I have a00:26:16
bar here, I needed to00:26:18
use these ends somehow functionally, so00:26:20
we decided to place such a bar with00:26:22
lighting is actually just a rack00:26:24
for alcohol, that is, nothing complicated, it’s00:26:26
not any special temperature is maintained there,00:26:28
but it is very important00:26:30
to make this glass tinted00:26:31
so that excess light does not spoil the alcohol,00:26:35
we will also have a curtain here. But this bar00:26:37
turns into such a glass addition00:26:39
that turns into00:26:40
glass is quite interesting. Let's00:26:42
take some bottle, let's say00:26:46
this cognac for our00:26:49
dinner today means on the other side from00:26:53
this table. We have such a00:26:55
rack for glasses, there are different types of00:26:59
glasses, there are hanging systems for which00:27:01
we we attach glasses for champagne here00:27:03
glasses for wine this is a set for00:27:05
whiskey on top a set for beer and in general00:27:08
it’s all beautifully lit and creates00:27:11
such a very pleasant atmosphere00:27:14
[music]00:27:27
friends I tried to tell you in great detail00:27:30
about the functionality of the00:27:32
ergonomics of the kitchen Write in the comments00:27:34
maybe something- I forgot, I will also be making a00:27:36
video about the interior in the thirteenth00:27:38
issue, how we live here, how we00:27:40
operate this house, the video will be very00:27:43
interesting. In the meantime, Bon00:27:45
appetit, everyone And see you00:27:47
[music]Description:
👉 Заказать проект от ZROBIM architects: https://zrobim.by/interer/dizajn-kottedzhej.html 📲 Мы всегда на связи в WhatsApp: https://www.facebook.com/unsupportedbrowser 👉 Контакты офиса в Дубае: +7 (925) 062-93-96 Николай (WhatsApp, Telegram, Viber) https://www.facebook.com/unsupportedbrowser Наш сайт: http://bit.ly/3j4CLHz Друзья! Мы знаем, как долго вы ждали выпуск про Дом Архитектора и это свершилось! Это большой выпуск про интерьер дома архитектора, а если точнее, про современную кухню: какой она должна быть, ее важные атрибуты и как удобно организовать пространство. А еще в этом видео (шок-контент!) Андрусь на своей кухне приготовит стейк. Приятного просмотра! Если вы хотите себе такой же дизайн интерьера и индивидуальный проект кухни , как у Андруся - пишите нам, мы с нашими партнерами готовы осуществить ваши самые смелые желания: https://www.facebook.com/unsupportedbrowser По всем вопросам: +375 (44) 770-22-36 Инна ◼️ Кухня от компании Elementi – авторизованный производитель эксклюзивной мебели. Instagram: https://www.facebook.com/unsupportedbrowser Вместе с Elementi мы подарим нашим подписчикам дизайнерский комод - не пропустите! Подробности скоро здесь: https://www.facebook.com/unsupportedbrowser ◼️ Столешница из кварцевого агломерата от Gamann – изделия из камня. Сайт: http://gamann.by/ Instagram: https://www.facebook.com/unsupportedbrowser ◼️ Отполировали камин с Андреем https://www.facebook.com/unsupportedbrowser И не забудьте подписаться на наш канал! https://www.youtube.com/c/ZROBIM Спасибо за ваши 👍 🔔 📩 ТАЙМКОДЫ: 00:00 - Интро 00:38 - Выбор конфигурации 02:37 - Барные зоны в острове 04:36 - Зонирование и размеры 15:06 - Реализация зон хранения 17:17 - Материалы кухни 19:46 - Кто все это реализовал? 21:54 - Сюрприз для подписчиков) 22:45 - Андрусь готовит) 26:12 - Хранение напитков 27:13 - До скорых встреч 👉 СВЯЗАТЬСЯ С НАМИ: ◼️ Контакты главного офиса в Минске: +375 (44) 770-22-36 Инна (WhatsApp, Telegram) https://www.facebook.com/unsupportedbrowser Наши проекты: https://zrobim.by/interer/dizajn-kottedzhej.html ◼️ Контакты офиса в Москве: +7 (925) 062-93-96 Николай (WhatsApp, Telegram, Viber) https://www.facebook.com/unsupportedbrowser Наши проекты: https://bit.ly/3Vmbjme ◼️ Контакты офиса в Санкт-Петербурге: +7 (800) 222-02-72 Артем (WhatsApp, Telegram, Viber) Наши проекты: https://bit.ly/3U6QFW2 ◼️ Контакты офиса в Тбилиси: +995 595 59 00 06 Ирина (WhatsApp, Telegram) Наши проекты: https://bit.ly/3F1YJ6t ◼️ Контакты офиса в Алматы: +7 (777) 123-53-49 Инна https://www.facebook.com/unsupportedbrowser Наши проекты: https://zrobim.kz/arkhitektura/proektirovanie-poselkov-i-kvartalov.html ◼️ Контакты офиса в Киеве: +38 097 242 0707 Роман (WhatsApp, Viber, Telegram). Наши проекты: https://zrobim.com.ua/arkhitektura/individualne-proektuvannya-privatnih-budinkiv-vid-zrobim-architects.html ◼️ Контакты офиса в NEW YORK, USA: +1 929 708 7523 Alexey (WhatsApp, Telegram) Наши проекты: https://zrobim.us/arkhitektura.html 🔥По вопросам рекламы: [email protected] ◼ Наши модульные дома MODULAR-HOUSE: https://modular-house.by/ ◼ Наш бренд мебели BY FURNITURE: https://byfurniture.by/ Подписывайтесь на нас в соц сетях: Наш канал в Telegram: https://t.me/zrobim_architects Яндекс.Дзен: https://dzen.ru/zrobim Мы в Вконтакте: https://vk.com/zrobimarchitects Мы в Facebook: https://www.facebook.com/unsupportedbrowser Наш Instagram: https://www.facebook.com/unsupportedbrowser Instagram Aндрусь Bezdar: https://www.facebook.com/unsupportedbrowser Instagram Алексей Кораблёв: https://www.facebook.com/unsupportedbrowser
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