Description:
Классические Американские Булочки с Корицей (Синнабоны) — очень ароматные, нежные и воздушные! А с кремом из сливочного творожного сыра они просто божественны! Если любите много крема, смело увеличивайте количество ингредиентов) Друзья, посмотрите еще ОБНОВЛЕННЫЙ рецепт этих булочек с карамелью и пеканом! рецепт тот же, но под видео очень подробное описание процесса https://www.youtube.com/watch?v=U69-p16MczQ Королевский Торт "Красный Бархат" https://www.youtube.com/watch?v=ih0rEVXILPM 1 стакан=250мл (в одном таком стакане умещается в среднем 150 грамм муки) Рецепт: Смешать и оставить на 5-10 минут: 1 ст. (250 мл) теплого молока (не горячего) 2,5 ч. л. (~8грамм) сухих быстродействующих дрожжей (их можно добавить сразу в муку, а если дрожжи обычные, то нужно замочить в теплом молоке) 1/3 ст. (70 г )сахара добавить: 1 ч. л. соли 80 г растопленного сливочного масла 2 яйца 3,5-4 стакана муки (525 - 600 гр) (когда вымешиваете тесто не добавляйте муку сверх нормы) Начинка: 60г мягкого сливочного масла 1 ст. тростникового сахара + 2 ч. л. корицы Крем: 140 г сливочного творожного сыра (Альметте, Хохланд, Виолетте и тд) сахарная пудра по вкусу несколько ложек молока * Магазин для кондитеров Baker Store: https://bakerstore.ru/?tracking=Shpilko Скидка 5% по купону: Shpilko * Я в контакте: https://vk.com/tanyashpilko * Я в инстаграм: https://www.facebook.com/unsupportedbrowser * Реклама и сотрудничество: [email protected] Recipe: 16 rolls Mix and let sit for 5 minutes: 1 cup warm milk (not hot) 2,5 tsp active dry yeast (or instant yeast) 1/3 cup sugar add and mix together: 1 tsp salt 1/3 cup melted butter, cooled 2 eggs Gradually add flour, 3,5-4 cups. Do not add all the flour, it's better if the dough is slightly sticky. I added 3 1/2 cups. Put the dough onto a lightly floured surface. Knead until smooth and elastic about 3-5 minutes. Place in a lightly greased bowl. Cover with a plastic wrap or a clean towel. Allow to rise for 45-60 minutes in warm place. Roll out dough onto a lightly floured surface, into a 50 x30 cm or 19-inch x 13–inch rectangle. Spread softened butter on top. Mix together cinnamon and sugar. Sprinkle it all over the dough. Gently rub the cinnamon mixture into the butter. Roll up the dough tightly. Cut into 16 even rolls and arrange in a greased baking dish. Cover with a towel or plastic wrap and allow to rise for 30-40 minutes. Preheat oven to 370°F / 180°C. Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking. Beat together cream cheese, powdered sugar (to your taste) and milk until smooth and creamy. add more milk if you like, depending on the concistency you want. Spread icing over warm rolls. Filling: 60 g soft butter 1 cup brown sugar 2 tsp cinnamon Cream cheese frosting: (you can double the ingredients) 6 oz cream cheese powdered sugar to your taste 2-3 Tbsp milk
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