Download "ఎముకల బలం కోసం ఎంతో రుచిగల మటన్ సూప్ | Perfect Mutton Bone Soup recipe in telugu @Vismai Food "

"videoThumbnail ఎముకల బలం కోసం ఎంతో రుచిగల మటన్ సూప్ | Perfect Mutton Bone Soup recipe in telugu @Vismai Food

హైదరాబాద్ బండ్ల మీద దొరికే స్పెషల్ పూరి కర్రీ | Hyderabad Street Food Style Poori Curry

హైదరాబాద్ బండ్ల మీద దొరికే స్పెషల్ పూరి కర్రీ | Hyderabad Street Food Style Poori Curry

Channel: Vismai Food

పెళ్లిళ్ల నిమ్మకాయ పులిహోరకి అంత రుచి రావడానికి కారణాలివే |Weddings special Lemon Rice @VismaiFood

పెళ్లిళ్ల నిమ్మకాయ పులిహోరకి అంత రుచి రావడానికి కారణాలివే |Weddings special Lemon Rice @VismaiFood

Channel: Vismai Food

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00:00:00

Hello foodies, welcome to Vismai Food.

00:00:02

Today's special is mutton bones-soup.

00:00:04

Those who feel that their bones are weak should try this

00:00:08

bones-soup for a few days. You will feel the difference.

00:00:10

The one I am cooking is a soup, similar to soup.

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This doesn't go well with rice or dosa.

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This has to be consumed hot. I am preparing it in a very healthy way.

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Let's start.

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Firstly, take an inch ginger and 10 garlic cloves.

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Then take two to three green chillies.

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Shallow grind them with a grindstone and keep aside.

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Take half a kilo of well cleaned mutton bones and put them in the cooker.

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I am only using bones.

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Some folk use 30-50 grams of boneless mutton.

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I am not adding it. You can add if you like.

00:00:44

Now add 750 ml water to these bones.

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Add two tea spoons of salt and boil on high flame.

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All the dirt in these bones will surface onto the top.

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See, it has floated to the top within six to seven minutes.

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Remove this.

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By doing this, the soup will be clear and odour free.

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Now add a table spoon coriander seeds,

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two shallow-ground pods of cardamom,

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two cloves, one inch of a stick of cinnamon,

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one tea spoon of black pepper half of a bay leaf,

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a hand full of coriander stems,

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one litre of water,

00:01:19

shallow ground ginger, garlic and chilli paste,

00:01:23

one sliced onion,

00:01:24

and quarter tea spoon of turmeric to it.

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Mix it well, put it on simmer and wait until six to seven whistles.

00:01:30

Then the bones will boil completely

00:01:33

and everything will start getting mixed well.

00:01:36

You can increase the quantity of the spices and make the soup more spicy.

00:01:40

I am cooking it so that it attains a very mild taste.

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It can be consumed only as a soup.

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After six complete whistles and after all the steam is evaporated

00:01:48

the bone marrow will soften.

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Now, add another litre water and cook it on medium flame

00:01:53

for 40 minutes flat.

00:01:55

Yes, only if they boil for 40 minutes.

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The bone marrow will soften completely and it will get mixed up in the soup.

00:02:02

The slower the soup boils,

00:02:05

the better the taste will be. Please always remember this.

00:02:07

After boiling for 40 minutes, the soup will look like this.

00:02:11

Now, taste it at this stage

00:02:13

and adjust the spices as per your taste buds.

00:02:17

Now take another pan and add 3 table spoons of cooking oil,

00:02:19

and one table spoon of ghee for flavour and heat it.

00:02:22

Now add finely chopped garlic,

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two table spoons of finely chopped garlic

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and one finely chopped green chilli.

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Then fry until the garlic turns brown in colour.

00:02:32

Frying the garlic until it turns brown in colour adds an amazing flavour.

00:02:35

While the garlic is turning brown,

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add two table spoons of either sorghum flour or wheat flour or sesame flour to it.

00:02:40

Any one of those can be used.

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This is for consistency.

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Add half-a tea spoon chilli powder to it and fry it on low flame...

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Be careful as it will burn if the flame is too high.

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...until you smell a good flavour.

00:02:51

Now, take the completely boiled soup

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strain it and add it to the fried flour mixture.

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Almost 90% of the juice from the bones should have mixed with this water.

00:03:01

A few bones will still have the marrow.

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Remove the empty bones as shown.

00:03:06

Add the ones which still have the marrow to the soup.

00:03:08

Enjoy these visuals as we drop them in.

00:03:11

Throw away the remaing as it has nothing left.

00:03:15

Now allow the soup to boil on medium flame,

00:03:18

taste it and adjust the salt and chilli powder content in it.

00:03:21

Add a little finely cut coriander leaves to it before switching off the stove.

00:03:24

Serve it hot but after adding a dash of lemon juice.

00:03:27

Enjoy this soup. Any starter will go along with it.

00:03:29

But be warned, you will only be able to taste the soup.

00:03:31

If you want thicker consistency to the soup,

00:03:33

increase the quantity of the flour by a little.

00:03:34

This is a very simple and easy recipe,

00:03:36

but it consumes a little more time to prepare than usual.

00:03:38

If you cook according to this procedure

00:03:40

you will always enjoy the soup without fail.

00:03:42

Hey, did you like it?

00:03:43

Will you try it out? To read the recipe in detail

00:03:47

visit the website vismaifood.com.

00:03:48

In the same way, do not forget to tag me while posting a picture of that recipe,

00:03:51

after following me on Instagram.

00:03:52

Subtitled by Clockwork Captions

Description:

ఎముకల బలం కోసం ఎంతో రుచిగల మటన్ సూప్ | Perfect Mutton Bones Soup recipe in telugu @Vismai Food The Detailed recipes with Ingredients and Method in English & Telugu visit https://vismaifood.com/en Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Surya, Teja.Paruchuri Social Media Manager: Parthasarathi

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