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безвыпечки

00:00:00

of course

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[music]

00:00:06

if the

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Gatsby saga is a favorite,

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but

00:00:16

hello everyone, today I propose

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to prepare a very tasty fluffy

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berry dessert, its taste and

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structure is somewhat reminiscent of marshmallows, but it is

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much simpler and more interesting, it

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turns out incredibly tasty, you can

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use any berries and fruits that are in

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season or even frozen,

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you only need three ingredients

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if you don’t count water, this is sugar, gelatin and

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any berries or fruits, first of all

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you need to prepare the gelatin, combine it

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with water and leave for a while so that it

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swells well and absorbs moisture,

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I have here 25 grams of gelatin and 150 grams

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water, the

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gelatin has already swollen well and become

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soft, today I use frozen

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strawberries 450 grams, I add sugar to it

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to taste, I take 180 grams, you can take

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more or less depending on the

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sweetness of the berries or fruits that you

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use, I put the pan on medium

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heat and the thing is completely

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all the berries will defrost, if they are fresh, you

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can immediately combine with sugar and

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grind with a blender exactly the list of all

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products, I always leave in the description

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under the video and at the end of each video all the

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berries and mine have already been defrosted, remove

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the pan from the stove and beat well with an

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immersion blender

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as I said you can use

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absolutely any juicy berries or fruits,

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they can be either fresh or

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frozen, if they are frozen, then

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heat them up on the stove like this

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and then use a blender, or you can

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simply leave them in the kitchen on the table so that the

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berries defrost if you

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use fresh berries and not If you

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warm up the puree, then just

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melt the gelatin and combine with the

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berry puree.

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I chopped the berry well. Now

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I put it on the fire again and bring it to a boil.

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This needs to be done so that the dessert can be

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preserved longer.

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If you don’t want to, you don’t have to warm it up. As

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soon as the first bubbles appear, I

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literally let it go. 10 seconds and remove the

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heat,

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immediately add the swollen gelatin here

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and mix well until it is completely

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dissolved.

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Now I pour the mass into a large bowl

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where they will chant and leave it for about

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20-30 minutes so that the mass cools down. Of

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course, you can immediately start whisking, but

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I I don’t see the point in this, why torment the

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evening if you can just wait a little,

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if you’re in a hurry, you can immediately

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start whipping the mass; in any case, it will

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increase in volume and just at this

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time you can prepare the mold, I

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line it well with cling film

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greased with odorless vegetable oil

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so that the dessert is It’s easy to get the mold,

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I have a square one with a side of 20

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centimeters and it’s quite tall, you can

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use the mold and pour it, it

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took about 20 minutes and the mass is

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no longer so hot and lukewarm,

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I start whipping it at low

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speeds of the mixer until foam appears

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in a couple of minutes I set the

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speed to the highest and continue to beat

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after five minutes the mass will be

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so airy but still liquid enough

00:03:21

so as not to drag out the video, I will

00:03:24

show you how the mass changes every 5 minutes

00:03:25

so that you understand what

00:03:28

should happen

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after five minutes, the mass will be even better

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increased in volume it will already get lighter, I have already

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shown you several times how I prepare

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marshmallow, the principle is similar, only

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40 or cream was used and there you also

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need to beat with a mixer for a long time, many

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wrote in the comments what to do if

00:03:47

the mixer overheats, so for this

00:03:50

dessert it makes absolutely no

00:03:51

difference if the mixer just overheated

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connect it, leave it to cool there for

00:03:57

five minutes, for example, and then

00:03:59

continue to beat with what,

00:04:01

but I’ve already done it for 10 minutes and now,

00:04:04

in order not to torment the mixer, I’ll

00:04:06

leave it for five minutes,

00:04:08

five minutes, it’s passed for me, I continue, I also

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have time at high speed,

00:04:13

I’m already such a dessert I’ve cooked it several

00:04:15

times with strawberries and black

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currant cherries, and even used peaches,

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each time it turns out a new taste; in terms of

00:04:22

structure, they are completely the same and just

00:04:24

as airy, springy and tasty;

00:04:28

if you add it up, I’ve already been whipping for about

00:04:31

15 minutes and you can see how

00:04:33

dense the mass is becoming there’s even a

00:04:35

small pattern left and after another five

00:04:38

minutes, that is, a total of 20, the mass

00:04:41

is already very airy and fluffy.

00:04:43

If you remember, initially there was

00:04:45

very little puree, but now there’s already a full

00:04:48

bowl of this airy yummy,

00:04:50

of course you can continue to beat and

00:04:52

continue to mix it even better it will thicken and

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become denser, but this

00:04:56

state is enough for me, I usually don’t have time for longer.

00:04:59

20 minutes is enough to

00:05:01

get a delicious airy dessert

00:05:04

by pouring the whole mass into the prepared

00:05:06

form, as I said, the cling film needs to be

00:05:09

well greased on all sides with

00:05:10

odorless vegetable oil so that in the

00:05:13

end a dessert It was easy to remove from the mold

00:05:15

and the gelatin did not stick there, but it is

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quite sticky. Now

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we smooth out the mass well and remove the

00:05:22

refrigerator until it is completely stabilized.

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Usually this takes several hours and

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for dozens to air out, I cut off a

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piece of cling film or you can take a

00:05:33

regular bag as well. I grease it with a small

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amount of odorless vegetable oil

00:05:37

and cover the whole mass on top; the

00:05:40

film sticks so easily and the dessert turns

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out to be a beautiful cadoni.

00:05:44

As you can see, the mass turns out to be quite a

00:05:47

lot of dessert; the dessert is tall, so it’s quite

00:05:49

possible to use a wider form;

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we remove the refrigerator; create;

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I have everything ready; the dessert is well

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frozen and you can remove it from the mold,

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carefully lift the film, I

00:06:03

overlapped it on both sides and

00:06:05

transfer the dessert onto a board, remove the

00:06:08

remaining film and you can cut it,

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look how beautiful it is, so

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springy and soft, and

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now take a sharp knife and cut it into

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pieces, maybe I don’t lubricate it with anything, I don’t

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warm it up his dessert is very easy and

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easy to cut, my pieces

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turn out to be quite large, if you want,

00:06:28

you can cut them and put them together. I also want to

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say that it flies in the heat, so you

00:06:32

can safely leave it for several hours

00:06:34

and

00:06:36

absolutely nothing will happen to it at room temperature, but of

00:06:38

course you need to store such a dessert in

00:06:40

the refrigerator

00:06:44

you go to Kazan qingjiao

00:06:48

[music]

00:06:51

case

00:06:54

Leslie

00:06:56

now has bo

00:06:59

but

00:07:01

nets

00:07:03

by the stones

00:07:05

I took the forest

00:07:09

[music]

00:07:13

I don’t know if you like such desserts, you

00:07:17

personally I am completely delighted when

00:07:18

I cook this wonderful Olya marshmallow, it

00:07:22

turns out so cool, really soft

00:07:25

springy airy very aromatic

00:07:28

here the taste and

00:07:30

aroma of the berries used prevails, of course, so now

00:07:32

everything here smells like strawberries to me,

00:07:36

look how cool it is, I just want to

00:07:38

touch and touch it, it

00:07:42

turns out so tender when you

00:07:45

eat it, you just feel

00:07:47

all these bubbles bursting in your mouth and

00:07:49

the dessert just dissolves without knowing

00:07:52

any way to describe it, you

00:07:54

really need to try it, it’s very unusually

00:07:56

tasty and plus everything is prepared very

00:07:59

easily, I

00:08:03

strongly recommend that you also

00:08:04

try this defect, I’m sure that you

00:08:07

also get the taste in Sevan and

00:08:09

I still wish you all a bon appetit and

00:08:11

was looking forward to the next ones air

00:08:12

[music]

00:08:20

if

00:08:24

[music]

00:08:28

specially networks

00:08:31

name I faces your

00:08:35

faces

Description:

Мягкие, пружинистые и очень вкусные зефирки из клубники! Можно использовать любые фрукты или ягоды. Детки будут в восторге от такого лакомства) Приятного аппетита! ______________________________________ ✅ Сотрудничество: [email protected] ______________________________________ 🔔 Нажимайте на колокольчик, чтобы не пропустить новые видео. ______________________________________ 🌿 Подпишитесь на канал ➭ https://www.youtube.com/channel/UCIyQATrj3zUcGmx3FsNZvtA 🍒 Мой второй канал "Кулинарим с Таней" ➭ https://www.youtube.com/channel/UCW0vtJy0fmLBO8TNIOUAoDg 💙 Мой Telegram ➭ https://t.me/kulinarimstanej 🌸 Instagram ➭ https://www.facebook.com/unsupportedbrowser ✔ Добавляйте метку #кулинаримстаней 🌸 Делитесь фото в группе ВКонтакте ➭ https://vk.com/kulinarimstanej ______________________________________ 🧡 Маршмеллоу ➭ https://www.youtube.com/watch?v=VZ0xEnyNIxs 💚 Шоколадный рецепт ➭ https://www.youtube.com/watch?v=XDBRfhxzMJU 💜 Рецепт на сливках ➭ https://www.youtube.com/watch?v=qmRdvlGgi0k 💛 Рецепт на соке ➭ https://www.youtube.com/watch?v=y1yH8q4odFQ ______________________________________ Форма 20*20 см или шире Ингредиенты: 150 г=мл воды 25 г желатина 180 г сахара 450 г клубники *можно использовать любые сочные ягоды или фрукты (свежие или замороженные) ❌ПРЯМОЙ ЗАМЕНЫ ЖЕЛАТИНА НА АГАР НЕТ❌ С ним совершенно другая технология приготовления! Результат, естественно, тоже будет другим. __________________________________ Size 20*20cm or wider Ingredients: 150 g=ml water 25 g gelatin 180 g sugar 450 g strawberries *you can use any juicy berries or fruits (fresh or frozen) Leave to cool for 20-30 minutes. Then beat with a mixer at high speed for about 20 minutes. If the mixer overheats, turn it off, wait until it cools down, and then beat again. ______________________________________ 💜 Новые Рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxjWERWLIMEzMx0zo4QhVno 🍰 Торты рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzZ4o2Y5rEYYqaSa33udl8x 🥛 С Творогом ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzG921J_tefxwG-FunLDE7w 🥐 Дрожжевое ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxj1y3ucbbHXSxllmUoNjOx 🥳 На праздник ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzNX32hofBYJsSN40dMbXnU 🍅 Салаты/закуски ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzfb3bD8w6ITIczF9_KokRt 🧁 Кексы рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDwzx6rSU-IUHs1EAd9fWgXa 🍩 Пирожные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzChnFXPhLKwY-4nEXeuKbW 🍭 Без выпечки ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDyG3ECt2vhMP9h0LUzof0Oh 🍒 Пироги рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDw56HU3MCvH-tWU-IQMEBNj 🍨 Десерты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDysKX8jloY7F1U_nYvPJHOd 🥑 Овощные рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxQYEJssuXWMS31YqGS_j4j 🍞 Булочки и Хлеб ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDyymuI6iH6wSItdn2XQ3i4- 🍓 Простые рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxZ-dkAbRqyPQOcMWMJZLym 🍕 Несладкая ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzIJDzLVuCiT87sqIxV7cWg 🥚 Сладкое БЕЗ яиц ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzMj6Cvb9WyzQkzp6jgtw3A 🍪 Печенье рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDwuxpDPiVIeCHjjcMPYMlbA 🎂 Сладкая выпечка ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDw6VJjiEVqUoWQlM_WBYEuD 🍀 Постные (веган) ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDx8pXRi6hqr3uqeyljpGcsy 🌸 С овсянкой ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxbjOE5mjiZFJit7ExSTClr 🍦 Известные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDytfWzBx7c90x61cRgVlbIl 🐰 Пасхальные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDydpFneZ5WvbKdglb8aMK0Y 🌭 На перекус ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxznOKT24zwTDC_v2-Veiok

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How can I download "ВКУСНЯШКА из ТРЁХ ИНГРЕДИЕНТОВ! БЕЗ СЛИВОК БЕЗ ВЫПЕЧКИ Зефир Маршмеллоу | Кулинарим с Таней" video to my phone?

You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

How can I download an audio track (music) to MP3 "ВКУСНЯШКА из ТРЁХ ИНГРЕДИЕНТОВ! БЕЗ СЛИВОК БЕЗ ВЫПЕЧКИ Зефир Маршмеллоу | Кулинарим с Таней"?

The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

How can I save a frame from a video "ВКУСНЯШКА из ТРЁХ ИНГРЕДИЕНТОВ! БЕЗ СЛИВОК БЕЗ ВЫПЕЧКИ Зефир Маршмеллоу | Кулинарим с Таней"?

This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

What's the price of all this stuff?

It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.