Download "POULET KATSU AVEC CHAPELURE PANKO MAISON -- FOOD IS LOVE"

"videoThumbnail POULET KATSU AVEC CHAPELURE PANKO MAISON -- FOOD IS LOVE

0:00

Présentation de la recette

0:26

Préparation des ingrédients

2:32

Préparation des miettes de pain

4:35

Préparation de la sauce

5:35

Dressage

FRENCH TACOS "HAUTE COUTURE" avec une seule VIANDE -- FOOD IS LOVE

FRENCH TACOS "HAUTE COUTURE" avec une seule VIANDE -- FOOD IS LOVE

Channel: Food is Love

🍪 COMMENT FAIRE DES PIM'S MAISON ? La recette ! 🍪

🍪 COMMENT FAIRE DES PIM'S MAISON ? La recette ! 🍪

Channel: Il était une fois la pâtisserie

Tajine Marocain

Tajine Marocain

Channel: NourCook

LE BOEUF MONGOL facile & rapide -- FOOD IS LOVE

LE BOEUF MONGOL facile & rapide -- FOOD IS LOVE

Channel: Food is Love

MON CURRY AU POULET -- FOOD IS LOVE

MON CURRY AU POULET -- FOOD IS LOVE

Channel: Food is Love

CALAMARS façon BASQUAISE -- FOOD IS LOVE

CALAMARS façon BASQUAISE -- FOOD IS LOVE

Channel: Food is Love

recette wings poulet au ninja foodi: 3 étapes pour obtenir des ailes de poulets caramélisés au top!

recette wings poulet au ninja foodi: 3 étapes pour obtenir des ailes de poulets caramélisés au top!

Channel: Malvi's Cooking

LES SPAGHETTI À LA MEURTRIÈRE -- VERSION ENNEMI PUBLIC N°1 – FOOD IS LOVE

LES SPAGHETTI À LA MEURTRIÈRE -- VERSION ENNEMI PUBLIC N°1 – FOOD IS LOVE

Channel: Food is Love

CURRY JAPONAIS -- CARNIVORE ou VEGETARIEN -- FOOD IS LOVE

CURRY JAPONAIS -- CARNIVORE ou VEGETARIEN -- FOOD IS LOVE

Channel: Food is Love

LE SANDWICH IDÉAL POUR UN PETIT DEJ COMPLET ET EQUILIBRÉ -- FOOD IS LOVE

LE SANDWICH IDÉAL POUR UN PETIT DEJ COMPLET ET EQUILIBRÉ -- FOOD IS LOVE

Channel: Food is Love

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panko

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sauce

tonkatsu

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poulet katsu

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sauce tonkatsu recette

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recette chapelure japonaise

food is love

chaîne de cuisine

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rapide

astuces

tuto

00:00:01

I hope you are well today

00:00:03

heading to Japan with the recipe for

00:00:05

chicken quarters and tomato sauce

00:00:07

in a very simple dish to make and

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very crispy thanks to the pure purchase

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point that the little particularities in

00:00:13

this video we are going to prepare

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our pancaut ourselves because I know very well that

00:00:17

not everyone necessarily has access to

00:00:18

this kind of product plus it's

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so simple to do so for the

00:00:21

fourth sous soustons quat'sous and

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schappler pentecost here we go

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and to save time we will start

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with the preparation of the purchase pure pongo

00:00:30

for that we would need bread in the

00:00:33

quantity you want not half or

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baguette white bread or wholemeal bread

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it's up to you, I opted

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for sandwich bread quite simply

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because in Japan there is very little

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chance of coming across chopsticks so we

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cut the bread into

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roughly pieces in a dish capable

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of going to the oven

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and we are going to dehydrate this bread at

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around 120 degrees to

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harden it, it is not a question of

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toasting it simply of ridding it of

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its humidity which should take more

00:01:00

or less 45 minutes so let's go

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to the oven and while the bread

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is slowly dehydrating to harden

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we will be able to prepare the chicken in

00:01:09

this case a chicken breast

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cut in two which I have cleaned,

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degreased and rid of all its

00:01:16

impurities

00:01:18

we therefore end up with two fillets of

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sink which 'we are going to place between two

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layers of cling film

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we are going to hit one on the net with a

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hammer until they lose

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consciousness but above all to

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soften them to enlarge their surface and

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to rebalance their thickness which says

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larger surfaces therefore means more

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breadcrumbs more pleasure

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[Music]

00:01:46

once the clubbing is finished you

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will have to obtain beautiful

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chicken patties I will season you with

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salt

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and wasabi powder if wasabi there

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is no add pepper

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[Music]

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you season on both sides

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[Music]

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once it's finished you clean up

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your long work and you are going to

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prepare two large plates capable

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of accommodating the cutlets

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a plate with flour another

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plate with two or three hours

00:02:22

[Music]

00:02:24

let's have the eggs well strong until

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the yellow is well mixed with the

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white

00:02:30

and we are going to take our bread out of the oven of

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course before going out make sure that they

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are well hydrated and very hard and from

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these pieces of bread we are going to make

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crumbs of bread to achieve this

00:02:41

objective you can use

00:02:42

the utensil of your choice a robot a

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chopper and readers a blender and I

00:02:47

think it can even be done with a hand

00:02:49

blender you can also

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place them in a bag and have them feel

00:02:53

the hammer for themselves also on the other hand be

00:02:55

careful we want bread crumbs and

00:02:57

not bread flour so

00:02:59

check your machines carefully and as soon as

00:03:01

you get the free chat you

00:03:02

need to collect your bread crumbs for

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me it will be large caliber and you can

00:03:07

of course make it finer than that's okay it's

00:03:09

in purpan caused bread crumbs nothing

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else now it's time to

00:03:14

heat the oil sunflower oil

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or rapeseed oil to 160° 30

00:03:19

centiliters in a pan or a

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frying pan will be enough for you and the time you

00:03:23

heat it up you can already

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start to dip your escalation in

00:03:27

the flour flour which will be used to hang

00:03:30

the efs

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on the shot and the excess flour

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before plunging it into the

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pupils which will be used to hang the

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bread crumbs

00:03:42

of course press your cutlets to kill

00:03:45

the bread crumbs stick as much as possible

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you remove the excess bread crumbs

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and you place the cutlets in

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the oil delicately

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at 160° three or four minutes of

00:03:59

cooking per side will be

00:04:08

enough once the cooking time has elapsed we

00:04:11

evacuate

00:04:13

[Music]

00:04:34

you can serve them whole or

00:04:37

cut them up for sharing but also

00:04:39

to dip them in a little sauce,

00:04:41

we will prepare straight

00:04:43

away it will take less than a minute

00:04:47

[ Music]

00:04:51

for this delicious sauce we will

00:04:53

need 100 g of ketchup or such we will

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add 2 tablespoons of soy sauce

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an evening soup cure sister

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provides a tablespoon of powdered sugar

00:05:09

and optional a holder is

00:05:12

quite no wasabi no wasabi which

00:05:15

makes it horseradish flavored with

00:05:18

wasabi those who do not know

00:05:19

wasabi it is a condiment from a

00:05:22

plant very similar to horseradish real

00:05:24

ammuta so you will have understood it is

00:05:26

to raise the sauce for once I did

00:05:28

n't add chili I had to

00:05:29

tell myself something we mix well

00:05:31

until the sugar is completely

00:05:33

dissolved

00:05:35

and we sit at the table

00:05:37

to accompany this delicious

00:05:40

crispy chicken I recommend a good

00:05:42

bowl of rice sprinkle with a delicious

00:05:45

Japanese killer Japanese curry I have already

00:05:47

made it on the channel you will find the

00:05:49

recipe in descriptions and to combine

00:05:51

wonderfully

00:05:53

[Music]

00:06:09

if you liked this video give a

00:06:12

thumbs up leave a comment

00:06:14

and we see you in the

00:06:16

next video for a new

00:06:17

recipe ciao

00:06:19

[Music]

Description:

Une recette Japonaise de poulet pané avec de la chapelure Panko maison et recouvert d'une delicieuse sauce sucrée et légérement relevée. Bon appetit, et n'oubliez pas de vous abonner, et d'activer la cloche pour ne rater aucune recette ! 🧄Découvrez mon 1er LIVRE DE CUISINE "Recettes autour du monde" 🧄 🌶️Disponible en ligne et en librairie (fnac, cultura, indépendants et amazon)🌶️ 👉https://www.amazon.fr/Food-love-Recettes-autour-monde/dp/2226487891?language=fr_FR Plus de recettes FOOD IS LOVE : ▶ CURRY JAPONAIS https://www.youtube.com/watch?v=eWfX5pfhT-c ▶ ESCALOPE DE VEAU A LA MILANAISE https://www.youtube.com/watch?v=goocio4ftg4 ▶ CORDON BLEU https://www.youtube.com/watch?v=imNy-AXvZ5c ▶ TENDERS MAISON https://www.youtube.com/watch?v=SLD35qggF-U Me suivre : ▶ S'abonner : https://www.youtube.com/channel/UCE-NIVMcV8A2GwGcCYLSMDQ/?sub_confirmation=1 ▶ Me suivre sur Instagram : https://www.facebook.com/unsupportedbrowser ▶ Me suivre sur facebook : https://www.facebook.com/unsupportedbrowser Mon materiel de cuisine (liens affiliés) : ▶ Mon blender https://www.amazon.fr/gp/product/B074RYPP6J?ie=UTF8&camp=1642&creative=6746&creativeASIN=B074RYPP6J ▶ Mon couvercle universel : https://www.amazon.fr/gp/product/B00820G3SS?ie=UTF8&camp=1642&creative=6746&creativeASIN=B00820G3SS ▶ Mon presse ail : https://www.amazon.fr/gp/product/B00DS3JWFU?ie=UTF8&camp=1642&creative=6746&creativeASIN=B00DS3JWFU ▶ Mes cuilleres doseuses : https://www.amazon.fr/gp/product/B08VJGTT72?ie=UTF8&camp=1642&creative=6746&creativeASIN=B08VJGTT72 ▶ Mon zesteur/rape à fromage : https://www.amazon.fr/gp/product/B00151WA06?ie=UTF8&camp=1642&creative=6746&creativeASIN=B00151WA06 ▶ Ma poele en fonte : https://www.amazon.fr/gp/product/B00UW1O83W?ie=UTF8&camp=1642&creative=6746&creativeASIN=B00UW1O83W ▶ Ma poele à crepe : https://www.amazon.fr/gp/product/B0144IVNEA?ie=UTF8&camp=1642&creative=6746&creativeASIN=B0144IVNEA ▶ Ma cocotte en fonte pyrex : https://www.amazon.fr/gp/product/B0082AT6YQ?ie=UTF8&camp=1642&creative=6746&creativeASIN=B0082AT6YQ ▶ Mon hachoir electrique (nouveau modele) https://www.amazon.fr/gp/product/B072J7SPJ6?ie=UTF8&camp=1642&creative=6746&creativeASIN=B072J7SPJ6 ▶ Mon couteau santoku : https://www.amazon.fr/gp/product/B072K2HDKS?ie=UTF8&camp=1642&creative=6746&creativeASIN=B072K2HDKS ▶ Mon couteau à desosser : https://www.amazon.fr/gp/product/B0836K1CQ6?ie=UTF8&camp=1642&creative=6746&creativeASIN=B0836K1CQ6 ▶ Mon fusil à aiguiser : https://www.amazon.fr/gp/product/B07H7YMJL5?ie=UTF8&camp=1642&creative=6746&creativeASIN=B07H7YMJL5 ▶ Mes gants anti chaleur : https://www.amazon.fr/gp/product/B01BV2R878?ie=UTF8&camp=1642&creative=6746&creativeASIN=B01BV2R878 ▶ Mes verres à bec pyrex : https://www.amazon.fr/gp/product/B076H7XL5B?ie=UTF8&camp=1642&creative=6746&creativeASIN=B076H7XL5B ▶ Mon thermometre de cuisine : https://www.amazon.fr/gp/product/B07WKKS4HB?ie=UTF8&camp=1642&creative=6746&creativeASIN=B07WKKS4HB ▶ Ma plaque de cuisson : https://www.amazon.fr/gp/product/B07GMZYP1V?ie=UTF8&camp=1642&creative=6746&creativeASIN=B07GMZYP1V ▶ Mon robot multifonctions : https://www.amazon.fr/gp/product/B08HZDWGP8?ie=UTF8&camp=1642&creative=6746&creativeASIN=B08HZDWGP8 Mon matériel pour filmer (liens affiliés) : ▶ Ma camera principale Sony A6600 : https://www.amazon.fr/gp/product/B07X78SMWP?ie=UTF8&camp=1642&creative=6746&creativeASIN=B07X78SMWP ▶ Mon objectif sony 16 55mm : https://www.amazon.fr/gp/product/B07X78V1VX?ie=UTF8&camp=1642&creative=6746&creativeASIN=B07X78V1VX ▶ Ma camera secondaire sony ZV-1 : https://www.amazon.fr/gp/product/B07RJMK2GV?ie=UTF8&camp=1642&creative=6746&creativeASIN=B07RJMK2GV ▶ Mon eclairage1 : https://www.amazon.fr/gp/product/B083XJL97F?ie=UTF8&camp=1642&creative=6746&creativeASIN=B083XJL97F ▶ Mon eclairage2 : https://www.amazon.fr/gp/product/B07RLB8H3R?ie=UTF8&camp=1642&creative=6746&creativeASIN=B07RLB8H3R ▶ Mon trépied camera1 : https://www.amazon.fr/gp/product/B07GLQ3Y8B?ie=UTF8&camp=1642&creative=6746&creativeASIN=B07GLQ3Y8B ▶ Mon trépied camera2 : https://www.amazon.fr/gp/product/B07T978ZQ8?ie=UTF8&camp=1642&creative=6746&creativeASIN=B07T978ZQ8 La musique : ▶ lonely-nights-silent-partner-no-copyright-music ▶ summertime-tokyo-music-walker-free-copyright-safe-music --------------------------------------------------------------- Ingredients pour 2 ou 3 personnes 1 poitrine de poulet 2 oeufs Farine sel, poivre ou wasabi en poudre Chapelure panko Pour la sauce tonkatsu 100gr de ketchup 2CAS de sauce soja 2CAS de sauce worcester 3CAS de sucre 1 CAC de pate de wasabi (facultatif)

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