Download "Меню на Новый Год! Новогодний стол: салаты, закуски, основное блюдо! Быстро, просто!"
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FavJfZCCQS1E%252Fmaxresdefault.webp&w=1139&q=75)
Please wait. We're preparing links for easy ad-free video watching and downloading.
Similar videos from our catalog
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FRxHG2fD7UUw%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252FVwSCJ38h8Y4%252Fmaxresdefault.jpg&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252Fbt7y22p2iFE%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FcDh-ed6r19E%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FcYAqKrXOIzg%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252Fj__E2U1Mjvc%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FuGF7qfC2u2g%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FwF0jV6LY_9o%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252F4H4lJZX9uG8%252Fmaxresdefault.jpg&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252FECYWg_yxOFc%252Fmaxresdefault.jpg&w=1139&q=75)
Video tags
Subtitles
Russian
00:00:02
like the New Year's menu, we received00:00:04
a lot of comments this year, which00:00:06
inspired her to make another00:00:08
New Year's menu, all the attributes of the New Year00:00:11
are there, these are the lights in the drawings, the Christmas tree, only the00:00:14
mini tiger this time refused to film,00:00:17
sleeps without hind legs, let's start a new one I00:00:19
promise that it will be very tasty, it’s just00:00:21
not expensive in terms of finances and00:00:23
time for sewing, for the first salad I’ll00:00:26
collect it in a reasonable ring, I went with00:00:28
a diameter of 15 cm, here I have a sardine in00:00:31
oil, one jar, it’s00:00:35
crushed like this by a girl, some of the oil I00:00:37
left all I drained the rest.00:00:39
This is how it turns out, a00:00:42
sardine mush. This will be the first00:00:46
layer of our salad.00:00:49
Take a small onion; we will need00:00:52
half of it. This is not a small medium00:00:54
onion. It is best to take a salad one00:00:56
so that it does not taste bitter and cut it into00:00:59
small cubes;00:01:02
transfer the onion to the sardine; here00:01:05
I have two tablespoons spoons of mayonnaise I00:01:08
add a teaspoon of pollock caviar or00:01:10
maybe Friske, I haven’t tried this yet, but00:01:13
I think this idea is very interesting,00:01:14
to diversify the taste, add a new00:01:18
note, not just mayonnaise, but mayonnaise with00:01:21
caviar, mix it like this, you can00:01:25
just take mayonnaise and not add caviar00:01:28
like that I distribute a small amount of00:01:31
mayonnaise, you can apply it from a bag00:01:33
in the form of a panic mesh on a fine grater, I00:01:37
grate the whites of 4 small eggs,00:01:41
medium-sized eggs, if the eggs are large, then you00:01:43
can take three large eggs;00:01:46
whites, just a little to taste, you can and00:01:50
put them in a ring like00:01:55
this, don’t compact them so that they00:01:58
are a little more fluffy, each layer is00:02:02
greased with a small amount of mayonnaise,00:02:05
I use the same mayonnaise that is with00:02:08
caviar, you can just use mayonnaise on a00:02:11
fine grater, grate one carrot, I00:02:13
already have the carrots, you can00:02:17
bake it as more as anyone prefers,00:02:19
my carrot weight is 170g00:02:21
at If necessary, you can salt the00:02:24
carrots, but I salted them when cooking, so00:02:26
now I won’t add salt. We also00:02:28
put it in a ring with salad,00:02:34
put another layer of mayonnaise.00:02:38
I’m not afraid of mayonnaise for the New Year. I’m00:02:40
not afraid to eat it at all. It seems to me that00:02:43
it should be in mayonnaise.00:02:46
New Year, you can argue with this, you can00:02:48
say that it’s not too fatty,00:02:51
but no one canceled Olivier and other mayonnaise salads00:02:55
for the New Year. And when,00:02:57
if not for the New Year, the yolks of 4 eggs go on top of us, the00:03:02
whites have already gone into one layer and00:03:05
now we rub yolks00:03:10
cover the finished salad with cling film00:03:13
and let it soak for at least00:03:16
two hours, look if your00:03:18
sardine is too juicy or you00:03:20
put too much juice in what can00:03:23
flow out if the conclusion is Use such a00:03:25
flat dish kittens way out or we00:03:27
use a deep dish and then00:03:29
salad it won’t be as beautiful00:03:31
as a cake, or before serving00:03:33
we just wipe the juice that has been released into the00:03:35
next appetizer, I suggest00:03:36
preparing pickled beets, you can00:03:39
prepare it in advance. The more it00:03:41
marinates, the tastier. In the end, it00:03:42
will turn out first of all, take a small00:03:45
bunch of parsley and a very small piece of it00:03:47
chop00:03:50
the main thing is to constantly heat it up so I’m in a hurry00:03:54
so I try one clove of garlic also00:03:58
finely for rubles00:04:01
I opened the beets in advance and now00:04:03
I cut them thin00:04:05
250-300 g of beets00:04:11
mix the beets with garlic and00:04:14
parsley00:04:15
so that the pieces of beets are covered with this00:04:18
aromatic mixture But that’s not all00:04:23
Although already it smells very tasty put the beets00:04:26
in a tray or on a string00:04:29
that we will marinate00:04:31
add here a level teaspoon of sugar00:04:34
1/2 teaspoon salt to taste00:04:38
add a little ground black pepper00:04:44
two tablespoons of vegetable oil00:04:47
I have this olive oil You can00:04:50
take absolutely any of your own taste and00:04:53
also one tablespoon of 600:04:55
percent apple cider vinegar,00:04:57
mix, also cover with cling00:05:00
film and put in the refrigerator to00:05:02
marinate. The more you marinate, the00:05:05
better, but at least for a couple of hours, the next00:05:08
salad will be very tasty, juicy,00:05:10
spicy and with such a bright appearance,00:05:13
take 200 g of smoked chicken from I00:05:17
love this and I cut00:05:25
half of the cucumber into thin strips like this, 100g, also cut into00:05:28
strips first like this in00:05:30
circles and now the00:05:34
cucumber will add freshness to the salad with these strips.00:05:39
Now take a dish from me like this00:05:41
oval one, but you can, in principle, take a00:05:43
round dish will also look good00:05:45
well, lay out a strip of00:05:49
fillet like this, the00:05:51
next row is cucumbers, then stripes of00:05:55
carrots in Korean, this one is also about00:06:00
150g now canned corn,00:06:04
also swallowed, also grams 100 15000:06:10
Look at the size of your dish, here’s00:06:13
my dish I would say a little too small,00:06:16
then it will be inconvenient that’s all00:06:19
mix and the last strip of00:06:21
croutons you can prepare the croutons00:06:24
yourself, you can already use00:06:26
your favorite stores now00:06:29
we’ll separate it like this00:06:37
As you can see, the salad is made very, very00:06:40
quickly, but I think you understand that it00:06:43
will be incredibly tasty Here’s another such00:06:46
beautiful deliciousness, the salad is ready, very00:06:49
juicy Rainbow Before serving, that is, not00:06:52
before serving When you have already put everything on00:06:54
the table, admired it and looked at it, then00:06:56
you can stir it so that all the00:06:58
ingredients are mixed together and00:07:00
everyone takes a little salad for themselves,00:07:03
a plate you can take a little larger00:07:05
because I put a lot of things on these in a rich way,00:07:07
you can it would be a00:07:10
little smaller; as a main00:07:12
course, I suggest making a baked00:07:13
crust; who doesn’t love chicken? I think00:07:16
absolutely everyone will agree with me that this is a00:07:18
win-win option for any00:07:20
holiday table, especially since we’ll make it00:07:22
later with a sauce or00:07:25
glaze on top that will resemble cutlet00:07:27
Kiev you with chicken will00:07:29
resemble a cutlet Kiev it turns out to be00:07:30
simply bombishly delicious and even more so will00:07:32
be liked by a huge number of people00:07:34
because you can make it with some00:07:36
specific ones that are not suitable for00:07:38
most people, or you can make something00:07:40
so classic that has been tested so that00:07:42
today Let's prepare the chicken If00:07:44
there are any00:07:45
feathers, then you need to either remove them, or here's00:07:49
how I use a gas burner and00:07:51
set fire to this part, I completely cut it out.00:07:54
But if you are still going, then you need to00:07:58
remove the iron here. Now I00:08:00
will show them to you00:08:01
because then when baking, they00:08:05
make a very unpleasant sound, so I cut00:08:07
it. You see, this little yellow one definitely00:08:09
needs to be completely cleaned, then you can00:08:11
leave me with a huge chicken weighing00:08:13
more than 2 kg in 10 kg 300 g, so for it00:08:17
I take two teaspoons of salt But of00:08:20
course, everyone takes salt according to to your taste00:08:22
so as not to over-salt and also to00:08:25
add ground black pepper to00:08:27
taste, I00:08:30
also add a little ground00:08:32
bay leaf, literally one quarter of a00:08:35
teaspoon. This is how we get00:08:38
aromatic salt. Take the chicken, sprinkle it well with00:08:41
salt, pepper and bay00:08:43
leaf, and beat it in with your hands like this.00:08:46
the salt stayed in and the pepper smoked,00:08:50
we wrapped the00:08:54
chicken, I pre-washed it and ask you to00:08:58
sew it with paper towels00:09:00
on this side, everything is the same on this side.00:09:04
Inside, we also coat everything00:09:07
well. The chicken can be prepared in00:09:09
this way even the day before the New00:09:11
Year or any other holiday and00:09:13
leave it like this in the refrigerator so00:09:15
that it is well soaked in spices and00:09:17
salt, then when00:09:19
you bake it the next day, be sure to00:09:21
take it out of00:09:23
the refrigerator in advance so that it warms up, this00:09:25
way it will bake faster for you. It will00:09:27
take less time to00:09:29
bake the meat; the chicken inside will be juicier;00:09:31
I won’t just stuff it with anything.00:09:34
I’ll put these crushed00:09:36
cloves of garlic for flavor, so I’ll00:09:39
put the garlic here,00:09:41
it will emit a00:09:44
unique aroma when baked, which I think00:09:47
everyone loves, garlic and chicken, this is the00:09:50
perfect combination and now00:09:53
we fix the legs well so that they have a00:09:55
beautiful shape and fix it And now I’ll00:09:58
leave it literally for an hour and a half so00:10:01
that it warms up inside to00:10:04
room temperature let's proceed to the00:10:06
next snack it will be a roll with00:10:09
herring for it I will need one00:10:12
processed cheese like friendship I have this00:10:15
cream cheese here 70 g before they were00:10:18
90 each I already noticed that only 7000:10:24
we take a small one a piece of soft00:10:26
butter here Probably00:10:29
10-15 grams maximum, add the cheese00:10:32
and knead with a fork so that we00:10:35
get a homogeneous paste on a fine00:10:37
grater, grate one small carrot00:10:39
or maybe you need a little less,00:10:42
now we’ll look.00:10:46
Very finely chop some green00:10:50
onions,00:10:54
you’ll get a very beautiful00:10:56
combination of colors inside now. everything will be visible00:10:59
When we start assembling the roll on the board00:11:01
I put cling film and lay out00:11:03
two herring fillets, you can, in principle,00:11:06
prepare them from an ordinary Vasilyevka barrel,00:11:10
or you can buy them. Here’s how I made it;00:11:12
ready if the fillet is very thick, then00:11:15
cut off a part so that it becomes thinner and00:11:19
then it was easier to roll it up,00:11:21
put the filling of00:11:25
butter and processed cheese on top,00:11:28
spread it out in an even layer, also00:11:31
lay out the carrots00:11:33
and now the onion on top, this is how00:11:37
we get a beautiful joyful combination00:11:39
of colors, now we take 1 series,00:11:42
transfer it to another,00:11:44
remove all this, this is what is00:11:47
superfluous00:11:49
so that we can have it later everything is beautiful and00:11:53
we roll up00:11:55
such a round sausage00:11:58
on one side00:12:01
on the other side now we put00:12:04
the refrigerator in the freezer so that00:12:07
everything inside freezes C then we can00:12:09
carefully cut it with you now I00:12:11
want to prepare an Italian00:12:12
caprese salad which is also very juicy tender00:12:15
and tasty for it I will need00:12:17
mozzarella, I have a small ball00:12:19
weighing 125g here, cut into thin slices,00:12:23
ideally. Of course, if you have the00:12:27
same tasty tomato the same size as the00:12:29
mozzarella ball, then you can00:12:32
lay out this salad very beautifully, but my00:12:36
tomatoes are these small00:12:37
cocktail ones, they are ours they are called and in00:12:40
winter they are the most delicious of what is00:12:42
presented and now00:12:45
we cut the tomatoes into slices00:12:48
by weight plus or minus the same way as00:12:50
mozzarella,00:12:52
lay out the tomatoes, the00:12:56
combination of mozzarella and tomatoes is00:12:58
generally a classic of Italian cuisine and00:13:02
definitely00:13:04
very, very tasty00:13:06
on 3 leaves of green basil of course00:13:09
in ideally fresh basil But if it so00:13:12
happens that there is nowhere to get fresh00:13:14
basil Then you can just00:13:16
sprinkle it well with dried basil00:13:19
and put the basil00:13:23
also between the tomatoes and mozzarella, this is the00:13:27
bright00:13:29
picture we get of the salad, we will then00:13:33
transport the salad, but this must be done00:13:34
immediately before serving. I will now00:13:37
show you how this is done but you00:13:39
mean that this needs to be done00:13:41
before you put the salad on the table00:13:43
salt to taste00:13:47
black pepper00:13:50
[applause]00:13:53
now olive oil is a must00:13:58
and balsamic vinegar is00:14:01
in my spray bottle which is very convenient the00:14:04
classic of Italian cuisine is ready the00:14:07
combination of colors of the Italian flag smells00:14:09
simply divine, very tasty and00:14:12
fresh salad, the next appetizer00:14:14
that no one will definitely refuse00:14:16
will taste like homemade pizza and00:14:20
for it we will need Ham or in00:14:22
my case it’s brisket, we try to00:14:24
cut it as thin as possible,00:14:26
you will need about a hundred grams00:14:29
we take the pita bread with a little ketchup,00:14:31
literally a tablespoon a tablespoon of00:14:34
mayonnaise,00:14:35
and we will make ketchunese like this,00:14:42
I will never refuse this,00:14:45
it’s delicious, believe me, I00:14:48
think you understand,00:14:50
we put a layer of meat00:14:58
on top, cheese goes on top, you can grate the cheese,00:15:02
I have cheddar cheese, these are the plates00:15:04
I will need 9 plates00:15:08
because I leave this edge00:15:11
free,00:15:15
we roll the00:15:21
roll into a roll, now we cut it into portioned00:15:23
pieces and put it like this00:15:28
on a baking sheet,00:15:30
while I try to attach this edge00:15:33
where we made the pita bread to each other like this so00:15:35
that when baking00:15:38
it does not sold out, put in the oven for00:15:40
10 minutes at 200 degrees00:15:42
so that the cheese scorches and the 7 legends00:15:45
become friends with each other,00:15:55
transfer to a serving dish00:15:58
now they will start to cool and the cheese will be00:16:02
more stable, you get such00:16:04
cute roses that taste like00:16:07
pizza from the salad whims I have a00:16:10
little left tomato and basil how00:16:13
I used them to decorate these roses it00:16:15
turned out This is such a beauty the00:16:16
next appetizer will be from champignons00:16:19
for this recipe take the00:16:21
largest champignons we cut out the leg like this so that00:16:24
we get a00:16:27
round cap00:16:30
which we will have like a plate00:16:34
of champignons I previously00:16:36
washed it well and dried it nicely, cut the00:16:40
legs first with chopsticks like this,00:16:43
now00:16:46
finely chop one small onion into cubes,00:16:48
also try to cut it into small cubes, cut a00:16:53
little vegetable oil into a frying pan to the left00:16:58
and fry the mushrooms00:17:02
and onions here at the same time, you can make the fire00:17:06
bigger so that we fry everything, they cook00:17:10
in the filling is lightly salted and00:17:12
also00:17:17
mixed with pepper, you can also add a00:17:20
little salt to the champignon caps and00:17:23
I also add a little salt to the bacon so that it doesn’t00:17:26
become godfather.00:17:27
Above all, focus00:17:30
on the bacon, it may already be salty. Then you do00:17:33
n’t need to add salt to the champignon00:17:39
caps. I wrap one00:17:42
strip of bacon in bacon. you can cut it in half00:17:44
lengthwise and it turns out that from one00:17:46
strip you can make a00:17:49
coat like this for two champignons like this00:17:55
in a circle,00:17:58
this is what remains, you can put it on the bottom00:18:02
So we dress all the champignons in bacon,00:18:13
put a little onion00:18:17
with mushrooms in00:18:23
baking dishes in each cap highlighted with parchment00:18:25
so that the bacon does00:18:27
not stick to the pan under any circumstances and now00:18:30
we send it to bake at a temperature of00:18:31
180° for 15 18 minutes00:18:43
the chicken is warmed up about Marina Volodya I00:18:46
already packed it in my hands I made00:18:48
several punctures with a toothpick so that00:18:50
the sleeve does not burst And now we will00:18:52
bake it until done I have a00:18:54
large chicken I will bake for about 200:18:56
hours at a temperature of00:18:57
180 degrees but that’s not all when it00:19:00
is sealed we will make it simply00:19:02
divine with the help of a special00:19:04
glaze or sauce roll the meat cutlet00:19:06
correctly Well, now let’s00:19:08
make stuffed eggs I took00:19:11
four eggs, cut them in half, take out00:19:13
the middle00:19:18
and we will stuff the whites with the stomach,00:19:21
add 50 g of grated cheese, grate. On a00:19:25
fine grater, I have cheese of this00:19:28
cheerful orange color. Well, as you00:19:31
understand, you can take another cheese from00:19:33
this, in principle, I’ll change it, grate00:19:36
one clove here garlic00:19:39
can also be grated if desired, I sit What kind and00:19:41
you can just chop them later00:19:43
with a fork Very finely chopped00:19:46
small piece of 50 grams of00:19:49
smoked chicken fillet,00:19:50
also fillets that I basically00:19:52
used for the salad, now I’ll00:19:56
add it and chop the stuffed eggs00:19:59
as finely as possible How much we have00:20:01
it turns out00:20:02
I add00:20:04
eggs, cheese, that is, yolks and cheese and00:20:07
now We definitely need a binding00:20:09
element.00:20:10
Of course, it will be mayonnaise, add00:20:13
a little mayonnaise And mix well,00:20:16
if necessary, you can add a little more00:20:19
mayonnaise, now we stuff the egg like this,00:20:22
you can lay it out with a spoon, but00:20:26
you need to use the spoon very carefully so as not to00:20:28
tear the protein is very, very tasty in00:20:31
combination, it’s just gorgeous, and the garlic00:20:34
gives such a piquancy with the smoked00:20:37
chicken, what you need to do is add a little00:20:39
contrast in the form of these black00:20:42
olives, another dish is ready, we00:20:45
just have to wait for the chicken and now00:20:47
let’s make the meat and cheese slices00:20:49
for the festive table at I have pork balyk like00:20:51
this, I lay it out next, I take00:20:55
the cheese. It’s so much easier on these plates00:20:58
because it’s so thin at home. We’ll00:21:01
hardly be able to cut it00:21:05
now, we take it like this with00:21:07
a corner and fold it00:21:13
here, put it00:21:16
further again like this again, I show it like this,00:21:21
just roll it up. like an envelope,00:21:34
now we take the sausage and lay it out in a00:21:38
circle. You can see how to thinly slice the00:21:41
sausage already in Tatyana stores,00:21:44
stores in production, but at home it’s00:21:47
impossible to cut it like that without a slicer. Now00:21:50
I take this orange cheese, you can00:21:53
take any cheese, just a different color, or00:21:56
you can basically this one which we have already00:21:58
used, there’s nothing wrong with it00:22:00
And I do it again These are the flowers00:22:11
now we make the core like00:22:16
this and just leave it here It00:22:19
turned out This is such a beauty if you wish00:22:22
You can Add olives here And here00:22:26
these little gherkins00:22:28
I won’t do that because I00:22:31
really like the combination of colors here,00:22:33
it seems that everything looks very00:22:34
harmonious, for the next slicing we will00:22:37
need a stack like this, it00:22:40
can be of a larger diameter, then you00:22:43
will get just a slightly larger rose.00:22:45
Take the sausage, also thinly sliced already,00:22:49
and lay it out in a circle like this00:22:53
with an overlap00:22:56
now we take it00:22:58
and turn it over and it turns out this is such a00:23:00
beauty00:23:11
we cut the cheese into cubes00:23:20
me00:23:24
putting out the prepared roses00:23:26
we changed two types of sausage00:23:30
near the roses I lay out these00:23:33
little gherkins checks00:23:42
and now we lay out the cheese I’m waiting for the00:23:45
roses00:23:53
Well, this is how we get an00:23:56
elegant00:23:57
cut, we have these 2 beautiful00:24:01
cuts and a very very appetizing chicken00:24:04
is on the way and now we’ll get to the00:24:06
sauce that will make it simply00:24:09
divine and similar to chicken oh for00:24:11
Kiev cutlets finely per ruble00:24:13
a little dill00:24:15
I take 3 cloves of garlic You can take00:24:18
a little less If Vanya is such a big00:24:21
fan of Svetlanka and garlic too Finely00:24:23
Finely We chop it very finely, you can release it through you like00:24:25
this, now I also00:24:28
chopped the dill with garlic00:24:31
so that there are no large ones to miss While all00:24:34
levels of Monday here I have 50 g of00:24:38
soft butter, I add dill garlic here and00:24:42
now we make this garlic00:24:44
dill butter00:24:50
butter better get it in advance because00:24:52
mine is slightly hard, then look00:24:56
how golden brown the crust turned out. In the00:24:57
last 20 minutes I opened the package, that00:25:00
is, my hand so that it thoroughly00:25:02
browns the ointment when baking, this is00:25:05
how much juice is released from it, I do00:25:07
n’t pour it out under any circumstances, but leave this I00:25:11
specially take a dish like this,00:25:13
high and deep for serving. The point is00:25:15
that now there will be juice from the00:25:18
crust itself and butter, and then when00:25:21
you have guests to dish out the chicken,00:25:24
everyone will be able to enjoy this sauce made from00:25:27
butter and chicken juice all00:25:30
together very juicy delicious00:25:32
aromatic mix, look how crispy and00:25:35
golden brown the crust is on top, then00:25:39
you can untie it. That’s all when you00:25:42
serve,00:25:43
pour the juice here00:25:48
and now grease the chicken with this00:25:51
aromatic butter,00:25:54
you can do it just like this. Leave it so00:25:57
that it melts on the breasts already I00:26:01
I don’t want to try it anymore and in any00:26:05
case, all this butter then00:26:07
flows into the mold and mixes with the juice and00:26:10
it turns out just incredibly delicious.00:26:14
Look at what a beautiful table it turned out to be. All that’s left is00:26:17
to cut the00:26:19
herring roll, you can serve it on these00:26:22
small pieces of black00:26:24
bread you’ll get Just in And you can just put00:26:26
it on a plate like I do after the00:26:28
freezer, it’s very convenient to cut without00:26:31
any problems,00:26:32
look at what it’s cut like00:26:36
I think it looks very impressive00:26:47
no It turned out00:26:49
so beautiful it smells so00:26:52
delicious that you want to eat it even00:26:55
now 12:00 at night of course it is it’s not00:26:58
so easy to remove, so I hope that you00:27:00
liked the dish, at least some of it00:27:02
will be useful for you in your New Year’s menu. I’m00:27:05
saying goodbye to you. Bye everyone. Until we eat new delicious00:27:07
recipes 12 at night00:27:10
[music]Description:
ОЧЕНЬ вкусный Новогодний стол 2023! Праздничные и простые блюда на Новый год! Новогоднее меню ***************************************** Для поддержки нашего канала Alina FooDee: 💰 Paypal: [email protected] 💳 Monobank: 5375 4114 1351 3917 💡 Patreon: www.patreon.com/Alina_FooDee 🌸 Instagram: @alina_foodee 🌸 Instagram Лолы: @lola_foodee ***************************************** ❄ ❄ ❄ ❄ ❄ ❄ ❄ ❄ Салат «Мимоза» с сардиной Сардина – 150 г Лук – 0,5 шт. Яйцо – 3-4 шт. Морковь – 1 шт. (170 г) Майонез – 2-3 ст.л. + 1 ч.л. икры трески или минтая по желанию ❄ ❄ ❄ ❄ ❄ ❄ ❄ ❄ Маринованная свекла Свекла запеченная или отварная – 300 г Соль, черный молотый перец – по вкусу Масло оливковое – 2 ст.л. Сахар – 1 ч.л. с горкой Петрушка – небольшой пучок Чеснок – 1 зубчик Уксус яблочный – 1 ст.л. ❄ ❄ ❄ ❄ ❄ ❄ ❄ ❄ Салат «Радуга» с копченой курицей Курица копченая – 150-200 г Огурец свежий – 100-150 г Кукуруза консервированная – 150 г Морковь по-корейски – 150 г Сухарики – 50 г Майонез – по вкусу ❄ ❄ ❄ ❄ ❄ ❄ ❄ ❄ Рулет из селедки с плавленым сыром Филе селедки – 2 шт. Сыр плавленый – 1 шт. (70 г) Сливочное масло – 15-20 г Морковь вареная – 0,5 шт. Зеленый лук – несколько штучек ❄ ❄ ❄ ❄ ❄ ❄ ❄ ❄ Салат «Капрезе» Моцарелла – 120 г Помидоры – 120-150 г Оливковое масло – 1-2 ст.л. Соль, черный перец – по вкусу Бальзамический уксус – 1 ст.л. ❄ ❄ ❄ ❄ ❄ ❄ ❄ ❄ ❄ Рулет из лаваша с сыром и ветчиной Лаваш – 1 шт. (75 г) Майонез – 1-2 ст.л. Кетчуп – 1-2 ст.л. Ветчина – 100-150 г Сыр – 100-120 г ❄ ❄ ❄ ❄ ❄ ❄ ❄ ❄ ❄ Грибочки в беконе Шампиньоны – 7-8 шт. Бекон – 3-4 полоски Соль, черный перец по вкусу Лук – 1 шт. ❄ ❄ ❄ ❄ ❄ ❄ ❄ ❄ ❄ ❄ Фаршированные яйца Яйца – 4-5 шт. Копченая курица – 50 г Сыр – 40-50 г Чеснок – 1 зубчик Майонез – по вкусу * Можно украсить сверху огурцом, огурец придаст свежесть ❄ ❄ ❄❄ ❄ ❄❄ ❄ ❄ Курица в духовке Курица – 1 шт. Соль, черный молотый перец и лавровый лист молотый – по вкусу Чеснок – 3-4 зубчика (1-2 внутрь курицы, 1-2 для смазывания сверху) Сливочное масло – 30-50 г Укроп – небольшой пучок **********Плейлисты************** ▶️Закуски к фильму: https://www.youtube.com/playlist?list=PLvWkTQcvTY3CNnN1wIrdANRmQuSp1A_mw ▶️ Бургеры, пицца: https://www.youtube.com/playlist?list=PLvWkTQcvTY3BVOtPDXsPRjXgjpqMbEiZO ▶️ Лепешки, лаваш: https://www.youtube.com/playlist?list=PLvWkTQcvTY3D3tz9ZsC2YnxmhQScCVog5 ▶️ Вторые блюда: https://www.youtube.com/playlist?list=PLvWkTQcvTY3DHQqkYHuAckPeGtBh-F6uQ ▶️ Блюда из курицы: https://www.youtube.com/playlist?list=PLvWkTQcvTY3AzIPWpb_6zDC_A7ncKZblp ▶️ Печенье: https://www.youtube.com/playlist?list=PLvWkTQcvTY3AfGTmqC3qCPD99mvQL8CMW&disable_polymer=true ▶️ Блюда из рыбы: https://www.youtube.com/playlist?list=PLvWkTQcvTY3ADJs1ei8yu3IDZBWaeqGMO ▶️ Первые блюда: https://www.youtube.com/playlist?list=PLvWkTQcvTY3AkWWjHTAy46qqNX_j6uw7P ▶️ Выпечка из слоеного теста (пирожки, слойки, пироги): https://www.youtube.com/playlist?list=PLvWkTQcvTY3DEm14EbC4WnQ8lAneIlvo7 ▶️ Соусы и маринады: https://www.youtube.com/playlist?list=PLvWkTQcvTY3AXDo8g4U8pQtATUaJTYbuq ▶️ Рецепты домашнего майонеза: https://www.youtube.com/playlist?list=PLvWkTQcvTY3Cy2izHVJeVFllHje6FEqZi ▶️ Напитки: https://www.youtube.com/playlist?list=PLvWkTQcvTY3Ccs2_AzyixHcxbKHlZIJn9 ▶️ Сладкая выпечка: https://www.youtube.com/playlist?list=PLvWkTQcvTY3AtYQ8dU7YCvaKDpS3PM9YK ▶️ Куличи, пасхальная выпечка https://www.youtube.com/playlist?list=PLvWkTQcvTY3ACBi0FKdfzYqQu-_kqF7gA ▶️ Праздничные блюда: https://www.youtube.com/playlist?list=PLvWkTQcvTY3Bfdq23zEUKS43_9nOFBsB2 ▶️ Торты, десерты: https://www.youtube.com/playlist?list=PLvWkTQcvTY3CgYY-fCDiQktEZaLtVlycK ▶️ Салаты, закуски: https://www.youtube.com/playlist?list=PLvWkTQcvTY3DWvORm6H7OnDGk2R5-wrUO
Preparing download options
* — If the video is playing in a new tab, go to it, then right-click on the video and select "Save video as..."
** — Link intended for online playback in specialized players
Questions about downloading video
How can I download "Меню на Новый Год! Новогодний стол: салаты, закуски, основное блюдо! Быстро, просто!" video?
http://unidownloader.com/ website is the best way to download a video or a separate audio track if you want to do without installing programs and extensions.
The UDL Helper extension is a convenient button that is seamlessly integrated into YouTube, Instagram and OK.ru sites for fast content download.
UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.
UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.
Which format of "Меню на Новый Год! Новогодний стол: салаты, закуски, основное блюдо! Быстро, просто!" video should I choose?
The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.
Why does my computer freeze when loading a "Меню на Новый Год! Новогодний стол: салаты, закуски, основное блюдо! Быстро, просто!" video?
The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.
How can I download "Меню на Новый Год! Новогодний стол: салаты, закуски, основное блюдо! Быстро, просто!" video to my phone?
You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.
How can I download an audio track (music) to MP3 "Меню на Новый Год! Новогодний стол: салаты, закуски, основное блюдо! Быстро, просто!"?
The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.
How can I save a frame from a video "Меню на Новый Год! Новогодний стол: салаты, закуски, основное блюдо! Быстро, просто!"?
This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.
What's the price of all this stuff?
It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.