Download "Original Torinese Vermouth l Vermouth di Torino – How It's Made | Come si fa?"
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Original Torinese Vermouth It may be written vermut, vermutte, vermouth or even vèrmot. But whatever the spelling, it’s all the same thing: the most famous aromatized wine in the world, created in Turin in 1786 by Antonio Benedetto Carpano. Ever since, its fame has been inextricably linked to Piedmont and Turin, where throughout the 19th century an aristocracy of vermouth producers developed. Using different means and methods, these distillers helped to spread the notoriety of Turin’s special spirit internationally. But what exactly is Vermouth? An alcoholic beverage composed by at least 75% wine, sweetened and aromatized with a further alcoholic infusion and various herbs, most importantly absinthe. It can be white, red, rosé (no less than 14.5% ABV) and dry (no less than 18% ABV). It’s also an essential ingredient in many of the world’s most beloved cocktails, like the Negroni, the Americano and the Manhattan. ---------------- Il Vermouth di Torino Lo si scrive in molti modi: vermut, vermutte, vermouth o ancora vèrmot. A prescindere dalla grafia, indica il vino aromatizzato più celebre al mondo, creato a Torino nel 1786 da Antonio Benedetto Carpano. Da allora, la sua fama è indissolubilmente legata al Piemonte e a Torino, dove nel 1800 si sviluppò una vera e propria aristocrazia di "vermuttieri" grazie ai quali, in misura e modi diversi, la diffusione del Vermouth di Torino divenne internazionale, raggiungendo in tutto il mondo una grande risonanza. Ma che cos'è esattamente il Vermouth? Una bevanda composta da almeno il 75% di vino, dolcificato e aromatizzato con un’infusione alcolica di varie erbe, soprattutto l’assenzio. Può essere bianco, rosso, rosé (non meno di 14,5°) e dry (non meno di 18°). Da provare: liscio o miscelato in cocktail meravigliosi, come il Negroni, l'Americano o il Manhattan.
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