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00:00:03

Diary TV today we decided to cook

00:00:05

pilaf in Afghan Kazan

00:00:09

nose we will make pilaf with pork

00:00:13

but I don’t like beef it

00:00:15

turns out dry the best

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option is pork we have necks four

00:00:22

large carrots and six large onions

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and kilogram of red rice, we washed it well

00:00:29

and start cooking now,

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heat up the oil, pour in the oil first,

00:00:38

let's cook the pilaf,

00:00:43

all the oil is hot,

00:00:46

let's lower the meat

00:00:57

[music]

00:01:16

[music]

00:01:28

[music]

00:01:30

wait for the water to evaporate,

00:01:34

now the water will evaporate

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7 fry gently, add 2 and

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4 let's fry let's add carrots

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men can 6

00:01:59

unprincipledly

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beautiful audience

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with a knock of fire and so it will

00:02:24

suit them let's eat put on

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[music] did

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you set up a house here

00:02:35

yesterday went to your brother's to eat prepared for the

00:02:39

evening they call they say they would eat full of

00:02:42

four goulash is burning left and ate noodles

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there today an assistant came to him,

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how average does it turn out to be, like an

00:02:52

average child,

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Angelina, it

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seems like they cooked mashed

00:03:00

potatoes there, so for now they are coping

00:03:02

without us, I don’t

00:03:08

think he will throw helium to them, he will

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help them cook,

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so

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while they are there, the boys, we are full to

00:03:18

eat, there is what

00:03:20

Angelina is doing, step on the remote

00:03:23

training, so there will be, I think while there I’m

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helping

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her eleven years old 11 years old, she returned

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anyway, she’s great at us,

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I think she won’t leave her brother and father, no

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one is helping us, we’re cooking for

00:03:46

a long time, he’s got nothing to boil over, the assistants have

00:03:50

n’t grown up yet

00:03:53

[music]

00:04:02

okay, we’re waiting for just a

00:04:06

little bit left - a little bit and we’ll

00:04:09

throw the onion,

00:04:10

it’s smoking, you’re also cooking pilaf, yeah,

00:04:15

come on, start your pot, well, too,

00:04:19

threw yourself an onion and a carrot, it’s interfering with

00:04:24

cooking pilaf, here’s the assistant growing, why did you

00:04:28

lose the carrot

00:04:31

program, was wearing a try, ready, no,

00:04:34

yes,

00:04:36

cook how you’re interfering, show us, it seems like

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you’re interfering and

00:04:43

[ music]

00:04:44

scullion scullion

00:04:46

you scullion small

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everything is ready in the forehead

00:04:52

ready for the

00:04:54

next one let's stir it up

00:04:57

at home which one is flat in

00:05:00

your love life will taste better 1 like this

00:05:08

then we'll see what's

00:05:14

starting to fry

00:05:18

on the disk is almost gone

00:05:21

and

00:05:23

this carrot and

00:05:28

he's a little young and the carrot is a machine

00:05:36

of minutes five through we

00:05:39

won't throw it away, we'll hide,

00:05:43

all the meat is fried, we'll throw an onion

00:05:47

where the middle helps us, my dishes, yes, the

00:05:51

girl washes

00:05:54

the dishes, we put the dishes for you, my

00:06:13

boom, something fell, and

00:06:16

here's my

00:06:51

[music]

00:06:55

gorgeous, why are

00:07:02

you running snot at home, like this,

00:07:07

wash your face, wash your fish, topic, how do we like

00:07:10

this, well done to me and my little one,

00:07:20

here’s the science on gender, but

00:07:35

we fried the onion a little, it became

00:07:38

soft,

00:07:42

you can throw in the carrots,

00:07:47

we cut the carrots into cubes

00:07:49

on a grater, I don’t like it, it turns out to be porridge

00:07:54

[music]

00:07:56

and you

00:08:06

1:03 that’s it you can have your juices, what kind of trouble happened to you,

00:08:11

well, wait for the trouble happened,

00:08:18

carrots, I love a lot so helper

00:08:33

limit, but you should send some long-range

00:08:40

Timur to you, we’ll give it to

00:08:46

my dad

00:08:55

[music]

00:09:03

it will become soft and

00:09:06

here another 5 kilograms to draw

00:09:16

[music]

00:09:18

what’s there you got an onion

00:09:23

football hook got you we'll get there

00:09:28

[music]

00:09:45

stir often so it doesn't burn

00:09:49

[applause]

00:09:58

[music]

00:10:13

onion carrots we've become soft

00:10:16

now let's add water

00:10:19

hurry to bed and sign under the lid for about 15 minutes

00:10:36

[music]

00:10:56

I also think that 3 volts

00:11:01

added three water 3 glasses of water a

00:11:05

lot of water I don’t know either

00:11:11

[music]

00:11:17

what happened to you there

00:11:21

[music]

00:11:31

stupid like

00:11:42

cats watching study

00:11:59

group

00:12:02

but galoshes skins 1

00:12:06

thanks

00:12:14

I add coupons it gives a beautiful color

00:12:18

on it in general it is very useful and it is

00:12:22

desirable for all dishes add if

00:12:25

anyone is interested, read how useful

00:12:29

turmeric is, but this deck mom

00:12:39

[music]

00:12:44

mommy closed the cabinet let's get there you're

00:12:47

helping us it's smoking

00:12:49

Dima you're helping us

00:12:53

well done well done here's

00:12:57

the seasoning

00:13:00

in the field

00:13:02

there was such smoke it's coming

00:13:10

now let's mix it all, close

00:13:13

the lid and in about 15 minutes it's all going to collapse

00:13:18

uncles

00:13:24

[music]

00:13:36

this is how gorgeous they turned out,

00:13:40

it’s called a notch

00:13:44

[music]

00:13:53

our gerlach was stewed -15 under the lid,

00:13:58

now we spread the rice

00:14:02

evenly and in one heap so

00:14:05

that it is not Caucasian and lies

00:14:11

smoking and

00:14:12

ocistki for the fact that they did not crawl on our hands

00:14:16

[music]

00:14:19

circuses from water and cold he is

00:14:22

smart about really

00:14:28

cold water from whom is bargaining

00:14:32

[music]

00:14:40

[music]

00:14:46

how much we prepare pilaf juice we have Demis

00:14:50

washes the dishes we will find

00:14:52

you probably already clean in my opinion we will get

00:14:56

to

00:14:58

yes by weight

00:15:00

all the dishes have already been washed by our uncles

00:15:20

garlic

00:15:22

garlic let's

00:15:33

prepare the garlic across the sea, the skin

00:15:36

was skinned by

00:15:37

the intellect and we’ll stick

00:15:45

that we’re going

00:15:48

mid don’t fall

00:15:51

[music] for

00:16:00

another glass in Odessa let’s call

00:16:10

[music]

00:16:13

under the lid and for about twenty minutes

00:16:17

for now we’ll have 20 minutes and

00:16:21

we’ll see what we got

00:16:32

[music]

00:16:49

limit say Bogdan say Bogdan

00:16:56

at home tell me bye

00:17:01

[applause]

00:17:04

she's all washed

00:17:10

we're timing and waiting

00:17:16

until our pilaf arrives chic and you

00:17:20

dear viewers please

00:17:21

subscribe to our channel for you it's

00:17:24

not so difficult but for us it's very important

00:17:27

we still have a lot, a lot ahead

00:17:30

various interesting things, so ring

00:17:33

the bell so you don’t miss

00:17:35

our next videos, well, we’re waiting to see what

00:17:38

we got,

00:17:40

25 minutes have passed,

00:17:43

letting off steam

00:17:45

[music]

00:17:52

now we were part we have no ko,

00:17:57

we’ll open the lid,

00:18:03

all the steam is out, open the lid and

00:18:08

look at the

00:18:21

nameplates, everything came out he did it there

00:18:40

now we will find the garlic, take it out,

00:18:43

mix it and see what

00:19:01

we got

00:19:08

excellent pilaf

00:19:12

just let

00:19:15

's go take a sample take a good take a

00:19:22

sample the earth makes delita very tasty

00:19:26

bon appetit subscribe to our

00:19:29

channel put the bell on so you don't

00:19:31

miss our next videos bye everyone

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