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Download "简单的蔬菜麻辣饺子汤 :: 如何制作一口大小的饺子"

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간단요리
매일맛나
자취요리
쉬운요리
초간단레시피
인생레시피
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delicious day
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cookingvideo
foodrecipe
easyrecipes
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만두소스
만두만들기
만두빚는법
만두탕
Chinese dumpling soup
Spicy Dumpling Soup
Dumpling recipe
Asian dumplings
Vegetable Dumplings
채소만두
계란만두
만두속재료
초간단만두
Easy dumplings
Chinese Dumpling Sauce
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라비올리만두
중국식매운만두탕
만두만드는법
饺子菜
麻辣汤圆
蔬菜饺子
鸡蛋饺子
饺子酱
包饺子
包饺子的方法
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Subtitles

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  • ruRussian
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00:00:15
1/2 Zucchini
00:00:22
1/3 Carrot
00:00:30
Spring Onion
00:00:36
3 Eggs
00:00:40
2 Pinches of salt
00:00:44
Cooking oil
00:00:48
Make a scramble
00:00:55
Cooking oil
00:00:58
2 Pinches of salt
00:01:00
Stir-fry the carrots first
00:01:04
Then add zucchini
00:01:06
2 pinches of salt
00:01:08
Stir-fry
00:01:14
Add eggs and mix to finish
00:01:23
Dumpling wrap
00:01:29
Water the edges
00:01:33
Fold it into a triangular pyramid shape
00:01:40
Fill with 1 teaspoon
00:01:45
Then press both ends to attach
00:01:50
Press with a fork to shape
00:01:55
Bite-sized dumplings
00:02:01
9g (1Tbsp) Minced garlic
00:02:03
6g (1Tbsp) Chili powder
00:02:05
1.5g (0.5tsp) Sugar
00:02:07
8g (1Tbsp) Soy sauce
00:02:09
7g (0.7Tbsp) Oyster sauce
00:02:11
4g (1Tbsp) Sesame seeds
00:02:12
1Tbsp Spring Onio
00:02:15
20g (2Tbsp) Avocado oil (vegetable oil can be used)
00:02:17
After boiling the oil
00:02:22
Pour in seasoning
00:02:25
Add dumplings to boiling water
00:02:29
Boil for 2 minutes and 30 seconds (based on 18 pieces)
00:02:32
Colorful small and cute
00:02:36
Add 2 ladle of dumpling boiling water to the sauce
00:02:41
8g (1Tbsp) Sesame oil (can be omitted)
00:02:44
Mix the sauce on the bottom well.
00:02:58
An intense bowl dyed red, but a gentle bowl when you eat it
00:03:07
Wow~ The dumplings are soft, and the taste of the wild broth follows after them.
00:03:15
This broth is the best for chasing pure dumplings

Description:

*** 请参阅预期问题底部的提示。 通常饺子含有各种配料, 因为汤底的调味很重,所以即使只加蔬菜或鸡蛋也很美味。 用辣椒粉的量来调节辣度。 加入蘑菇或豆腐作为配料是很好的。 *** 测量单位是秤 (g)、饭匙 (Tbsp)、茶匙 (tsp)(不是量匙) [3-4人份] ✤ 材质 - 25张饺子皮 - 半个西葫芦 - 1/3 胡萝卜 - 3 个鸡蛋(+ 2 撮盐) - 4小撮盐(炒菜时) ✤ 酱料(1份) - 1~2汤匙细香葱 - 6 克(1 勺)红辣椒粉 - 4 克(1 汤匙)芝麻 - 9 克(0.5 茶匙)蒜末 - 8 克(1 汤匙)酱油 - 蚝油 7克(0.7汤匙) - 1.5 克(0.5 茶匙)糖 - 20 克(2 汤匙)鳄梨油 任何植物油都可以 - 2勺煮饺子的开水 - 香油10g(1匙)可以省略 ✤ 小贴士 - 根据饺子的数量和大小,烹饪时间可能会有所不同。 - 饺子看起来很小,煮熟后会变大1.5倍。 🍑 I N S T A G R A M https://www.facebook.com/unsupportedbrowser 🚫 禁止未经授权使用食谱和视频。 ---------------------------------------------- ------------------------------------------

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