Download "Delicious Sponge Cake Roll | Easy recipe"

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spongecakeroll

00:00:00

[music]

00:00:15

hello everyone, today together we will prepare a

00:00:17

very tasty, very tender and very

00:00:19

simple to prepare biscuit roll, the

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recipe is actually very simple,

00:00:24

so even a novice cook can handle it, the

00:00:25

biscuit dough is kneaded

00:00:32

very quickly, so I immediately turned on

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the oven to preheat at 200 degrees and

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prepared a baking sheet, I have a

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standard one size 30 by 40, the key to a

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good sponge cake is well-beaten

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eggs,

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so it is advisable to beat the whites

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separately from the yolks to make it easier to

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separate them, you can immediately break the eggs into a

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bowl and just gently

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pull out the teeth with a clean hand like this, since the shell

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can very often damage the yolk and

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whites. they won’t soak in so well

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if you have a good, powerful mixer, then

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you can immediately wash down the whole egg,

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gradually adding sugar so that it

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beats well, the dishes

00:01:06

must be completely dry and clean without

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any remaining water or fat,

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add a pinch of salt to the whites and beat for

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one minute, now gradually add

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half sugar according to the recipe and beat until

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stable strong peaks

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cold eggs will of course boil down

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faster but they will be less stable

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and eggs at room temperature need to be

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beaten a little longer but they are more

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stable

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[applause] the

00:01:44

whites should keep their shape well and not

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fall out of the bowl and here we go the corollas are

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also visible so good in the beak,

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mix the yolks for a couple of seconds, add

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one teaspoon of vanilla

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sugar or a pinch of vanillin to the yolks,

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pour out the remaining sugar and pour it into a

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fluffy airy mass for about five minutes,

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it is desirable that all the sugar is completely

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dissolved

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[music] the

00:02:21

mass has lightened well, increased in

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volume and become like this airy and fluffy

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4 continue to beat and gradually

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add water water must be added

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so that the biscuit turns out

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elastic and falls out easily roll into a

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roll usually you need approximately 1

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tablespoon for one medium egg

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film several steps sift the flour

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into the yolks and mix gently with a

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whisk or mixer spatula you can

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mix It is impossible for the

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flour to retain all the airiness of the yolks and I usually

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add flour in three steps, mix the flour

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carefully using bottom-up movements.

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I like it better when the sponge cake in this

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roll is not very high and finely porous,

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so I don’t add baking powder if you

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want the sponge cake to be more

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fluffy and tall then add one

00:03:16

teaspoon of baking powder, now

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gradually add the whipped whites, I

00:03:21

also telwin them into three parts and mix them just as

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gently, if

00:03:25

desired, you can, for example, replace 20 grams of

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flour with cocoa powder and

00:03:29

you will get a chocolate sponge cake, you

00:03:38

get such a beautiful airy

00:03:41

dough, the baking sheet can be lightly sprinkled

00:03:46

water so that the parchment does not move so that the

00:03:49

biscuit separates well, I

00:03:51

shot it with a piece of parchment paper,

00:03:52

if you are not sure about the quality of the paper,

00:03:55

then grease it with a thin layer of it and

00:03:57

distribute it in an even layer. The biscuit

00:04:00

dough does not like to wait, so the oven

00:04:02

must already be preheated so

00:04:04

that the biscuit turns out smooth and

00:04:06

beautiful. trim the board,

00:04:10

bake the biscuit in the oven preheated to

00:04:12

200 degrees for

00:04:13

approximately 8 minutes, it bakes very

00:04:15

quickly, so keep an eye on it so as

00:04:17

not to overcook it

00:04:18

and in the end it curls well,

00:04:23

dear friends, I would like to recommend the

00:04:26

online store home track dot ru

00:04:28

sewing enterprises Dobrik produces

00:04:30

clothes for the home sleep and rest and sells

00:04:33

it wholesale and retail. Our

00:04:34

own production of knitted and

00:04:36

textile products equipped with

00:04:38

modern equipment allows us to

00:04:40

produce high quality products at

00:04:42

low prices. The online store was

00:04:44

founded in 2008 and has been

00:04:47

working flawlessly for 12 years, constantly

00:04:48

increasing its assortment on the site, a

00:04:51

huge selection of beautiful and stylish

00:04:52

clothes for every taste,

00:04:54

and also this store has very good

00:04:56

reviews on review sites, navigation on the

00:04:58

store’s website is very simple, which

00:05:00

allows you to quickly place and pay for

00:05:02

your order, and the company’s managers will always

00:05:04

answer your questions and help you

00:05:06

choose the necessary products,

00:05:08

I will leave all links to the store in In the

00:05:10

description under this video, the sponge cake is ready,

00:05:12

I have it baked for exactly eight minutes,

00:05:14

readiness can be checked, as always,

00:05:15

by pressing on the middle, your finger should not

00:05:18

fall through, or like an ordinary

00:05:19

wooden stick, it should come out

00:05:21

dry; in no case should you

00:05:22

overcook it in the oven because it is

00:05:24

too dry and ceiling it will be

00:05:27

impossible to roll it into a roll, so be

00:05:29

sure to watch it in time to

00:05:31

get the still hot biscuit out of the oven,

00:05:32

transfer it to

00:05:35

another piece of parchment or towel,

00:05:37

carefully separate the paper, look,

00:05:40

if you prepare the roll correctly, it

00:05:43

will turn out like this, right here it is

00:05:45

elastic, you can roll it as much as

00:05:47

you want and with nothing will become of it, so

00:05:50

now we screw it in,

00:05:51

because it’s not even necessary to do this,

00:05:53

thanks to the water, it’s already very elastic,

00:05:55

but so that the roll has already taken

00:05:58

its shape, I still roll the sponge cake,

00:06:02

it cools down very quickly in literally 10

00:06:04

minutes, so you can immediately prepare

00:06:06

the cream I Today I will prepare the most ordinary

00:06:08

sour cream,

00:06:09

it is desirable that the sour cream is thick,

00:06:11

so either immediately buy thick or

00:06:13

for a couple of hours and leave a hole to drain the

00:06:16

excess whey, add a

00:06:18

teaspoon of vanilla sugar to the sour cream or

00:06:20

a pinch of vanillin and powdered sugar to

00:06:22

taste, I add about two

00:06:24

tablespoons mix everything well with a whisk,

00:06:28

it is advisable to use powdered sugar

00:06:30

so that the sour cream does not become more

00:06:32

liquid than the powdered sugar, everything will quickly

00:06:34

mix and the cream will be thick. Also, if

00:06:36

you wish, you can prepare not

00:06:38

sour cream,

00:06:39

but for example from heavy cream, or

00:06:41

combine sour cream and cream,

00:06:44

unwrap it and you see it does

00:06:47

n’t even have to be It’s good to roll anyway,

00:06:50

so it bends in all directions, it’s

00:06:53

very elastic and so soft all over,

00:06:55

I twist it only so that

00:06:57

this little edge

00:06:59

bends the whole thing better and then it’s more convenient to

00:07:01

roll it up, but as I already said,

00:07:03

rolling it up is not necessary at all

00:07:04

for impregnation I will mix one

00:07:06

tablespoon of lemon juice, 3 tablespoons of

00:07:09

water and one tablespoon of powdered sugar,

00:07:12

we will eat the roll right away, so I do

00:07:15

n’t warm up the impregnation, if you want

00:07:17

the roll to sit longer, then it’s better to

00:07:19

boil this mixture and leave it to cool,

00:07:22

and then you prescribe too much impregnation for the sponge cake

00:07:24

it’s not necessary because the

00:07:27

cream itself will saturate the sponge cake, if you want

00:07:29

the roll to be more plump

00:07:32

then recalculate by 5-6 here are the steps

00:07:35

after impregnation, it’s completely

00:07:36

unrolled, I usually just didn’t

00:07:38

finish the sponge roll, but today

00:07:40

I decided to soak it or it’s completely

00:07:42

untwisted, so

00:07:45

you can do the twisting step feel free to skip it and just

00:07:47

leave it to cool like this,

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freshly bring it now lay out the cream

00:07:52

and spread it in an even layer to the edges, you do

00:07:57

n’t have to reach it because when

00:07:59

twisting the cream will still be

00:08:00

distributed and you will fall on the edges of the

00:08:02

edge where we start twisting,

00:08:04

you can make a layer of cream thicker so that

00:08:10

it was a beautiful product, I’ll hide it, I’ll lay out

00:08:13

this strip of bushes and jam, you

00:08:14

can also use some kind of

00:08:16

fruit where it’s clear, and you can also make a

00:08:20

mesh like this, I decided to make it look like berries in cross-section,

00:08:24

if you

00:08:26

don’t find thick smoke, then you can take regular

00:08:28

jam and add it to it a little starch

00:08:31

and boil so that it thickens

00:08:33

and then cool and use as I did and

00:08:36

now, using paper, carefully

00:08:39

roll the roll; the finished roll is

00:08:45

wrapped in paper or foil and

00:08:48

put in the refrigerator to soak for a

00:08:52

couple of hours [

00:08:53

applause]

00:08:55

[music]

00:09:59

[music] it

00:10:14

turns out very tender, light and Of

00:10:17

course, a very tasty dessert

00:10:19

roll is moderately sweet because the

00:10:21

combination of such a sweet

00:10:23

biscuit dough, slightly sour

00:10:26

sour cream and a berry layer

00:10:29

creates a very good combination, be sure to

00:10:31

try it, I

00:10:32

hope that you will also like this recipe

00:10:35

for today, we are all prepared in a good

00:10:37

mood, bummer, we wish you a pleasant

00:10:39

chapati

Description:

Easy recipe Delicious Sponge Cake Roll!!! It melts in the mouth! Bon Appetit! _____________________________________ ✅ Contact with us: [email protected] _____________________________________ 🔔 Click on the bell to not miss new videos. ➡️ Subscribe to our channel! https://www.youtube.com/%D0%9A%D1%83%D0%BB%D0%B8%D0%BD%D0%B0%D1%80%D0%B8%D0%BC%D1%81%D0%A2%D0%B0%D0%BD%D0%B5%D0%B9 ➡️ Instagram: https://www.facebook.com/unsupportedbrowser ☑️ For those who want to help the channel: https://www.donationalerts.com/r/tanyaromancevich ____________________________________ 🇺🇸 Recipes in English | 🇩🇪 Rezepte auf Deutsch ➭ https://www.youtube.com/watch?v=JYUQ-08XQ9I ____________________________________ Baking tray: 30*40 cm. Dough: 4 medium eggs 80 gr. sugar 90 gr. flour 45 gr. water (4 tbsp.) 1 tsp. baking powder (optional) A pinch of salt, vanilla 200°C – 8-10 minutes Cream: 400 gr. sour cream/whipping cream 2-3 tbsp. powdered sugar Vanilla Soak: 1 tbsp. lemon juice 3-4 tbsp. water 1 tbsp. powdered sugar Jam/berries/fruits

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