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"videoThumbnail Эклеры в Домашних Условиях СЕКРЕТЫ ПРИГОТОВЛЕНИЯ ЗАВАРНОГО ТЕСТА Эклеры с масляным кремом

ВКУСНЕЕ ЛЮБОГО ТОРТА! ПОЛУЧИТСЯ у КАЖДОГО! Рецепт РУЛЕТ с КРЕМОМ | Кулинарим с Таней

ВКУСНЕЕ ЛЮБОГО ТОРТА! ПОЛУЧИТСЯ у КАЖДОГО! Рецепт РУЛЕТ с КРЕМОМ | Кулинарим с Таней

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ECLAIRS will work! I guarantee it! BEST Eclairs RECIPE Simple #recipe #eclairs

ECLAIRS will work! I guarantee it! BEST Eclairs RECIPE Simple #recipe #eclairs

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Channel: Кулинарим с Таней

Торт "ИДИЛЛИЯ" ПОТРЯСАЮЩИЙ ТОРТ на ЛЮБОЙ ПРАЗДНИК! Медовик Рецепт | Кулинарим с Таней

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Всего 3 ингредиента! Самый популярный десерт этой весны.Мама научила.💥💥😋😋

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00:00:02

with love,

00:00:03

today we will prepare eclairs with

00:00:06

butter cream from butter chocolate

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cream, the eclairs are just a fairy tale, tender and

00:00:12

very tasty, I recommend making them,

00:00:16

this is the favorite cake of my children and my

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husband, I wish everyone a successful preparation and a

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good mood for the whole day

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bake with me for the choux

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pastry we will need the following products

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125 grams of milk

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125 grams of water everything needs to

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be measured in grams a pinch of salt

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8 grams of sugar one hundred grams of

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butter with a fat content of eighty-two and a

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half percent

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150 grams of sifted flour and 5 medium

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eggs if you take large

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category eggs or you will need four

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pieces in grams this is 245 250 grams of eggs a

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saucepan pour out the water

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pour out the milk

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add sugar and

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add butter and put the mass

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on the fire you

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need to boil the

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boiled milk put it all at once I

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can immediately

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reduce the heat and mix everything well and

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brew flour is

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very convenient to do this with a silicone

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spatula and

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now we need to dry the dough a little for

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a couple of minutes, this process takes

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descriptively

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we mix in all the flour and

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after we brew the dough it

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should cool to room temperature and

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only then we will add eggs

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because if you add eggs to hot

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dough curl up

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dry that such a film

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was formed from

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below

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in fact there is nothing complicated in

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preparing choux pastry here you

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need to follow the technology and everything

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will work out for you I

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use the k-pop attachment for shortcrust

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pastry it has cooled down

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now one by one we add this

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and all the very important rule all the eggs

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at once does not add and it is not necessary to

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use a kitchen machine, you can

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use a mixer and can

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even be placed by hand before making the

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choux pastry, ready to look, it

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flows from the

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spatula, ours is

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very important that it is of this

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consistency, not very thick,

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I used regular flour for

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depositing eclairs, I will use

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an attachment

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French star with a diameter of 15 16

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millimeters look like this it looks like

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this the dog bought us at the market

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very happy you can make eclairs or

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long round custard cakes like those

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you want I will make today from butter

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cream from butter on chocolate cream

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so I will make them in different shapes long and

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round so as not to mix up the cross

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now we fill a

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disposable pastry bag with choux pastry and

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get to work

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the oven is already warmed up so we don’t

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work with the dough we plant it

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out

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I take it then I cut it with scissors

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we then wet our fingers with water and I

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’ll cover up all these unevennesses and

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now I’ll show you how to make the same planting

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round It’s as easy as pie

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squeezing it out and

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just like that we remove it

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and

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remove it, we wet our fingers with water and like this

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you see we’ve pressed down the

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unevenness well and

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here we also

00:05:21

sprinkle the eclairs with powdered sugar and

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put them in a preheated oven at 200

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degrees on a medium level

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baking mode up and down

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baking temperature is very important for him

00:05:37

anyway, be

00:05:38

guided according to your oven, how it

00:05:41

bakes

00:05:42

after 20 minutes, reduce the temperature to

00:05:46

160 degrees and bake the eclairs for another 10

00:05:50

minutes, look how beautifully

00:05:52

ruddy and

00:05:54

fluffy they are for the butter cream, I will

00:05:58

use the following product and 200

00:06:00

grams of butter with a fat content of

00:06:03

eighty-two and a half percent and

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280 grams of condensed milk

00:06:09

first beat the soft butter

00:06:12

into a fluffy mass; this process

00:06:15

takes 7 minutes

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for me

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[music] the

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first cream is ready for the second mass for

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chocolate cream we will need

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the following products 100 grams of

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butter with a fat content of eighty-

00:06:37

two and a half percent

00:06:39

170 grams of condensed milk and one and a half

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tablespoon cocoa first beat the

00:06:45

fluffy mass of butter

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it is normal for him

00:06:57

[applause]

00:07:00

unfold strongly

00:07:01

[music]

00:07:02

[applause]

00:07:05

mix ready

00:07:12

[applause] [music]

00:07:16

chocolate cream is ready very tasty

00:07:20

start filling the eclairs look how

00:07:23

beautiful they are, you can say they are perfect with

00:07:26

regular flour means how I fill it, I take it like

00:07:29

this,

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I fill it with cream in one direction and in the other,

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the more cream the better, now

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we fill the

00:07:48

round clairs with chocolate buttercream and it’s

00:07:54

very convenient, quick and easy, and

00:07:58

then of course we put the eclairs in the

00:08:01

refrigerator so that the buttercream hardens,

00:08:03

we brew tea and enjoy the cakes, the

00:08:07

cakes are ready aero was with you and the channel

00:08:11

is prepared with love until we meet again bye bye bye

00:08:15

custard cakes in the cut here

00:08:18

buttercream chocolate cream and here

00:08:21

buttercream the

00:08:23

deliciousness cannot be expressed in words as I already

00:08:27

said today my mother is coming to visit us

00:08:30

and in the morning I quickly dumped pea

00:08:33

soup and I decided to make

00:08:35

my mother’s favorite cake, this custard cake with

00:08:38

butter cream with butter and chocolate

00:08:41

cream, and at the same time I decided to make a video, in

00:08:44

general, I was running like a bee, but everything

00:08:47

was fine, my mother hasn’t arrived yet, so I’m

00:08:51

now showing what beauty I

00:08:54

made today, let’s start tasting,

00:08:58

first I’ll try the

00:09:01

butter on chocolate and

00:09:08

here comes mom, and of course we’ll try with

00:09:12

buttercream pure buttercream with

00:09:15

condensed milk

00:09:19

[music]

00:09:22

delicious, delicious

00:09:29

beautifully cook you know correctly

00:09:32

eclairs are better to

00:09:34

rebake than not ovens if you don’t

00:09:37

bake bread

00:09:39

when you open the oven

00:09:41

they bake you they just sit down, you can of course

00:09:44

fill them with cream, but it won’t be the

00:09:47

same, so make sure that the

00:09:50

eclairs are cooked well, look at your

00:09:53

oven, I baked them at 200 degrees for

00:09:57

20 minutes and 160 degrees for ten minutes

Description:

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