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Ушла сильнейшая Аллергия. Сибирское здоровье.

Ушла сильнейшая Аллергия. Сибирское здоровье.

Channel: Анара Жунусова /Онлайн Бизнес

Познакомься с ассортиментом Siberian Wellness и сделай выбор в пользу отличного качества!

Познакомься с ассортиментом Siberian Wellness и сделай выбор в пользу отличного качества!

Channel: Siberian Wellness Official

WELCOME TO FUTURE | BELGRADE, SERBIA

WELCOME TO FUTURE | BELGRADE, SERBIA

Channel: Siberian Wellness Official

Распаковка посылки Сибирское здоровье. siberian wellness. сибирское здоровье отзывы

Распаковка посылки Сибирское здоровье. siberian wellness. сибирское здоровье отзывы

Channel: Redkina Evgeniya

Юрий Гичев Стамбул 2022 Планы производства Что ждет партнеров Siberian Wellness

Юрий Гичев Стамбул 2022 Планы производства Что ждет партнеров Siberian Wellness

Channel: Елена Михеева SIBERIAN WELLNESS

Проблемы у школьников, вызванные дефицитом омеги / Экспертное мнение

Проблемы у школьников, вызванные дефицитом омеги / Экспертное мнение

Channel: Siberian Wellness Official

Омега-3 разъедает пенопласт! А что же тогда происходит с желудком??? #сибирскоездоровье #омега3

Омега-3 разъедает пенопласт! А что же тогда происходит с желудком??? #сибирскоездоровье #омега3

Channel: Наталья Глушкова

Прокачайте бизнес с «Бонусом Наставника» Siberian Wellness!

Прокачайте бизнес с «Бонусом Наставника» Siberian Wellness!

Channel: Siberian Wellness Official

MY WELLNESS | КРАСОТА

MY WELLNESS | КРАСОТА

Channel: Siberian Wellness Official

BUSINESS LEADERS FORUM: WELCOME TO KAZAN

BUSINESS LEADERS FORUM: WELCOME TO KAZAN

Channel: Siberian Wellness Official

производство siberian wellness

производство сибирское здоровье

производство сибирское здоровье бердск

Татьяна Гороховская

Siberian Wellness

Business Woman

сибирское здоровье

сибирское здоровье бизнес

продукты siberian wellness

интервью с производства

siberian wellness бизнес

tatiana gorohovskaya

ютуб татьяна гороховская

Tatyana Gorokhovskaya

siberianwellness

татьянагороховская

сибирскоездоровье

00:00:04

and myself it’s very interesting to see how the

00:00:08

products are made with which we are

00:00:10

building a business together and Larisa Vladimir is

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giving a tour today

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and we are in what we understand is the

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most

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delicious of our wonderful workshop in

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which we make our preferably

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you and sports candies food and

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packaging are shaking, that is, they are the most delicious, we

00:00:32

have production facilities, here we are

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producing gelatin candies,

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sea buckthorn with cinnamon, preparing

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gelatin in candies is not as simple as

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it would seem at first glance, there are

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quite a lot of ingredients, both

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domestic and foreign, it is

00:00:47

very important in the preparation process

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to comply with time technology

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mixing the order of loading

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ingredients and here we use the most

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wonderful, most natural of our

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products, if this is some part

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abroad, who are the coolest foreign

00:01:08

suppliers, all the ingredients are mixed

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and then we transfer our mass through the pipeline,

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eliminating contact with air as much as possible,

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to the

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filler our machine is being filled with

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such syringes and then the tape moves

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through the network, here is the white one, these cabinets are in

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the refrigerator, through a whole network of

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refrigerators, the gelatin cools down and then you can

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see the candies down there falling onto the

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belt and moving to the very end of this

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line of ours, so they make such

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a turn and return here served and

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once again passed through the refrigerator twice and

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at the end of this line there sits an

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operator and she checks to see if there are any

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damaged candies and after

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that everything is placed in an even layer

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under the spout and placed in these carts,

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these carts we move to the next

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room where drying occurs, we must

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dry the candies to a certain

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percentage of humidity, this percentage is

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determined by the laboratory and approximately how long

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our candies dry

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during drying even affects the atmosphere outside the

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window, what kind of air we have, but

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basically it is about 45 days to a week

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after the candies dried and

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the laboratory gave us the go-ahead that the percentage of

00:02:31

humidity is such that it can be packaged for another

00:02:33

day, these sweets will last for another day, and after

00:02:36

that we can send them further

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for packaging; receive 1 package of sweets,

00:02:41

production on average is 5-6 days, but no

00:02:43

less and less in parallel, you and I We

00:02:46

have just arrived at the area where we are preparing

00:02:48

our wonderful sport pete. Our

00:02:51

product is being packed. Currently, the

00:02:54

filling machine provides us with a

00:02:56

capacity of about 14 thousand

00:02:59

bayonets; among other things, we receive

00:03:02

not only sticks; we also receive sachets for dry

00:03:05

products; here we

00:03:08

received ours we have sticks and drinks

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this cocktails for drinks this and dry

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products such as soup and which we

00:03:18

make well and we hope that further we

00:03:20

will kind of work on the skills ourselves that is

00:03:23

in the future we yes we will

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move in this direction and here is one

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one of our favorite areas, because there is

00:03:32

unique equipment that performs

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a lot of operations,

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look at this, we load a roll of

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paper, which is not paper, this is a film

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on which all the information on

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our product is printed, now we are packing

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dragees, so this film is for

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making yeast tanks

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machine she forms the package herself,

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dumps it into this zip-lock package, then

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this diploma approaches the multi heads a

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multi head, she is on the juice, smart, what do

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you see here is a bunker in which they

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first pour rushes and then like

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this corr and themselves rise up to the top

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multi head pick up you see

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rises and Then the multi head

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selects the required quantity from these different containers of glasses

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and

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we set what quantity is needed on the monitor, that is,

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if we

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are packing, for example, there needs to be

00:04:30

90 grams for packaging, we will set 90 one hundred

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fifty one hundred fifty one hundred one hundred and the machine

00:04:36

will select just that weight for us which

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corresponds to this gram and then

00:04:41

poured in after that it was sealed from

00:04:43

marked and then there is already an

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operator at the end of this line, they

00:04:48

simply check on the scales, that is, this is

00:04:50

how we carry out control like this

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weight but also visually, so that

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all the packages are sealed, friends

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in fact, all those packages of

00:04:59

sweets that you eat in 10

00:05:02

minutes actually spend a whole week

00:05:04

here are born here with love with

00:05:06

standard quality be proud

00:05:09

[music]

Description:

Видеоэкскурсия по цеху, где производится мармелад, спортпит и драже. Интервью Президента Компании Siberian Wellness Татьяны Гороховской с Директором производственного комплекса "Лаборатория современного здоровья" Ларисой Владимировной Харченко о том, как ЗОЖ и ПП обретают любимые вкусы! ___ ✔️ Не забудьте подписаться на канал Татьяны Гороховской: https://www.youtube.com/channel/UCkaKJgfatcPW0PW8LQfm1SQ ▶️ YouTube-канал Siberian Wellness Official: https://www.youtube.com/channel/UC4k0Vs3lUkCAisXvHmU1llA?sub_confirmation=1 👜 Посетите наш Интернет-магазин красоты и здоровья: https://ru.siberianhealth.com/ru/ 💰 Начните свой бизнес с Siberian Wellness: https://siberianhealth.com/ru/business 🎓 Статьи о здоровье, ЗОЖ, ПП, красоте, психологии, спорте: https://clck.ru/M9xFT ☘️ Благотворительный фонд Корпорации Siberian Wellness: http://worldaroundyou.org/?language=ru

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