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00:00:02

forest adventures continue to build

00:00:04

our new forest house, we’ve already

00:00:07

laid out everything, we won’t sit too long now

00:00:09

and we’ll go straight into the forest

00:00:11

to look for logs. Today

00:00:14

we want to spend the whole daylight hours finding as

00:00:17

much dead wood as possible and tomorrow, depending on the

00:00:19

circumstances,

00:00:20

either, again, we will carry as

00:00:22

much as possible so that later we will just

00:00:24

do construction or blooms to lay the

00:00:27

next crown, today we are not alone,

00:00:30

our friend Vasily voluntarily decided to help us, we

00:00:32

have two extra arms, two

00:00:36

extra legs,

00:00:38

so we hope that today we will

00:00:41

bring as many logs as possible I understand

00:00:44

that dragging is not the most interesting

00:00:45

thing, that you can watch something that is more

00:00:48

interesting when you are working with a

00:00:50

tool and something is being erected, but

00:00:53

without this, the more we will carry anywhere, the

00:00:55

more interesting shots there will be later,

00:00:56

so friends, everyone, enjoy watching

00:00:59

last time, we laid the first crown and

00:01:01

logs, yes, we have 6 logs lying here, but

00:01:05

for a log house, we look at a maximum of two or

00:01:08

three logs, we can use others

00:01:10

that are too crooked, so we wo

00:01:13

n’t touch them for now; let them lie there or

00:01:15

use them for some other purpose, or

00:01:18

we’ll put them on the log house if it

00:01:20

will be really sad with the logs, I still

00:01:23

want to look for something more even, and

00:01:25

especially since we have been here not so long ago, there is

00:01:27

still quite a lot of dead wood, but it

00:01:30

will gradually run out and naturally we will

00:01:32

use everything in a row, let

00:01:34

’s go into the forest to

00:01:36

carry everything, it’s not our porter’s day, how

00:01:39

quickly, well in short, melancholy cheek, I would say like this,

00:01:43

and in the evening I’ll definitely

00:01:45

pass on something tasty

00:01:47

[music]

00:02:06

[music]

00:03:29

[music]

00:03:35

[music] we

00:04:24

’ll prepare and 10 hryvnia the only thing is that

00:04:27

they are scattered throughout the forest nearby, as

00:04:31

it turns out, we have

00:04:33

practically no dead wood at all or for firewood or it’s already

00:04:35

completely rotten

00:04:37

in diameter, we choose which ones we can find,

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of course, we don’t take the super thin one and the super

00:04:44

thick one, but these two, of course,

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turned out to be heavy, we barely finished three

00:04:51

out of ten logs, we’ve already brought them now,

00:04:54

I think

00:04:55

we’ll rest for about five minutes and go collect through the forest

00:04:58

further, the only one the main thing is that it doesn’t start,

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everything now lies with

00:05:03

what else we’ll drag

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and some of us will be a little thinner a little

00:05:09

thicker, we roughly

00:05:12

measured the diameter with a tape measure so that when we

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fold it, each log won’t get too far apart from each

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other, and then we’ll

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alternate one side, that is then

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put the thin side on one side and the

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thick side on the other so that somehow the whole

00:05:27

thing develops evenly, we need to

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carry the logs as much as possible today, I don’t

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know everything, but we won’t deliver it to everyone because it’s

00:05:33

far away,

00:05:35

but in any case, we’ll take a walk now,

00:05:39

literally take a five-minute break and move

00:05:41

on

00:05:42

collect the

00:05:44

weather today is excellent, the

00:05:46

sun is shining, it’s warm, I don’t know, but it

00:05:51

feels like it’s probably 8 degrees, although

00:05:53

last time at night it was minus 1 minus 2

00:05:56

until

00:05:57

we go along just + 2 the weather

00:06:01

still makes us happy, we need it yet, there’s no snow, there’s no

00:06:04

strong frosts, not even frosts,

00:06:06

scary snowfalls then it will be

00:06:09

hard to look for logs, so we need to carry them right now

00:06:11

until the first snowfalls to

00:06:14

the maximum,

00:06:15

these are the things friends are doing,

00:06:18

but with such logs the hut will

00:06:21

look great, I think, and there’s also a green

00:06:24

roof,

00:06:26

we’ll have a royal rest here,

00:06:31

everyone’s sleeping, we’re resting, we’re going to carry on further,

00:06:34

and that’s exactly where We’re already trudging around and it’ll be time

00:06:37

for dinner, the most pleasant thing is

00:06:41

productivity, today we had

00:06:43

a good day, we worked well the whole

00:06:45

daylight hours, we didn’t take too long and

00:06:48

tedious to film how we carry logs, there’s

00:06:50

really nothing interesting in this,

00:06:52

and it was

00:06:53

already dark right up to the darkness we

00:06:56

We wore the brand and didn’t deliver three of

00:06:58

those that we prepared, I think

00:07:01

maybe in the morning we’ll get up early, we’ll bring them in, it’s

00:07:04

time to cook that we still

00:07:06

worked hard today, we want to cook stewed

00:07:10

potatoes,

00:07:13

to begin with, as always, we need to make

00:07:16

standard onions and carrots for food.

00:07:20

I think that when

00:07:24

preparing any dish that

00:07:26

we understand, any dish

00:07:30

always includes onions and carrots, let’s just

00:07:33

say you can’t do without it, but by

00:07:38

the way, you can do it right by the

00:07:41

hand in the pan where

00:07:44

we stew the potatoes, but I like to

00:07:48

fry them separately and then

00:07:50

add them

00:07:53

immediately to frying pan

00:07:56

you know right away a little oil

00:08:05

we won’t be there for many years because we

00:08:07

will fry a little more meat also

00:08:09

additional oil will be

00:08:17

like today we have Alice

00:08:23

working all day

00:08:28

until we immediately apologize if somewhere you can see

00:08:31

some kind of mess of people more things

00:08:34

more special place we have some kind of- then there’s

00:08:37

no storage for everything yet, so let’s

00:08:41

say Spartan conditions,

00:08:44

the cleanliness of the racks, there’s a lot of space for

00:08:47

racks, but it’s still nice, after all,

00:08:49

the three of us are more fun, although not

00:08:52

always, but still always, she’ll be

00:08:55

here waiting for you now,

00:09:02

so carrots are a

00:09:14

long time ago, not like last time,

00:09:28

I think that tomorrow we will wake up early

00:09:32

and go put another crown there

00:09:36

is more than now to work

00:09:40

little by little

00:09:42

our house will be folding and if you

00:09:46

got dark so early I thought of course

00:09:49

the process would be much faster

00:09:58

here

00:10:00

but have a great

00:10:05

rest

00:10:08

since I had the role of preparation

00:10:13

so wait until it happens everything is ready,

00:10:22

we send it to drink

00:10:31

while the roast is fried,

00:10:35

we will cut the meat, we have this

00:10:38

piece of almost 900 grams of

00:10:46

fat, it is stewed normally all the time and

00:10:53

we will cut it into small small pieces so that when you are right with the

00:10:57

potatoes you will have a piece of meat on your fork

00:11:00

and a piece of potato

00:11:03

somewhere, we

00:11:06

immediately put these pieces in a saucepan

00:11:08

in a saucepan and we will fry

00:11:15

the only thing we

00:11:18

wanted to take was the neck on the neck, we didn’t have to

00:11:22

take the ham, oh how leaner it is, the neck

00:11:27

of course would have been more tender,

00:11:31

and now we cut this whole piece

00:11:37

into cubes

00:11:48

so

00:11:50

we remove the frying,

00:11:52

it’s ready for us and we’ll

00:11:58

also add a little oil to the old meat,

00:12:07

so in

00:12:16

general, of course, the meat needs to be well-preserved in

00:12:20

heated oil, but that’s okay, now the meat

00:12:23

will give a lot of moisture, we’ll put out the moisture and

00:12:26

then it will fry everything normally,

00:12:29

now we just have to wait for the meat,

00:12:32

please pass the potatoes

00:12:37

While the meat is cooking, we’ll just

00:12:40

cut the potatoes so as not to waste time,

00:12:45

if anything I’ll use this and

00:12:48

now I’m storing it,

00:12:51

cut the potatoes in half

00:12:54

again in half and

00:12:59

try to cut them into more or less

00:13:02

equal squares

00:13:06

so that it doesn’t happen that large pieces are

00:13:09

not cooked and small ones fall apart the

00:13:14

puree

00:13:20

we get is about 900 grams of meat and a

00:13:25

kilogram and a half of

00:13:28

potatoes, but we could have done without

00:13:31

the frying pan. I fry the meat in there; we could

00:13:33

immediately throw in the onions and carrots; do it all at

00:13:36

once at the same time, but I like it

00:13:41

better; the

00:13:52

meat is almost fried now we will add a

00:13:57

little butter

00:14:00

to the the first will be tastier secondly,

00:14:03

we have it, of course we can without it, it’s high in

00:14:10

calories, what will it turn out to be, but what can we

00:14:13

do? I

00:14:14

also send the tomato paste and

00:14:21

literally for another five minutes

00:14:28

we send the laurel right away,

00:14:32

so 4 leaves will be enough now our

00:14:36

frying

00:14:51

[music]

00:14:54

I’ll mix it again and then there’s

00:14:58

nothing wrong with the bay leaf,

00:15:03

it already smells delicious,

00:15:11

damn potatoes, I don’t know, it won’t fit close enough

00:15:13

now let’s see

00:15:22

otherwise there won’t be enough water and

00:15:26

fill the

00:15:36

saucepan full with water and

00:15:39

bring it to a boil and on the

00:15:42

lowest heat,

00:15:44

after all, we stewed it a little and

00:15:48

softened the meat a little and potatoes

00:15:52

it’s cooked,

00:15:53

I think that now we’ll immediately add

00:15:57

young paprika and oh well,

00:16:00

it doesn’t give a strong taste anymore for

00:16:03

color and I like smoked paprika more,

00:16:06

but unfortunately the store didn’t have

00:16:11

fresh ground pepper,

00:16:20

but I also love pepper, all

00:16:23

this then you can try the broth

00:16:25

again there is something to add and

00:16:29

immediately add salt,

00:16:31

let it all

00:16:37

gurgle in salted water and

00:16:41

drink, wait a little and now we are

00:16:45

waiting for it to boil,

00:16:47

remove from the heat, the potatoes are cooked, everything

00:16:51

is fine,

00:17:00

and

00:17:01

the last preparations are

00:17:04

fresh dill and

00:17:07

garlic, the whole

00:17:11

thing, we mix

00:17:17

their smell, this is

00:17:22

this broth the whole body is all

00:17:29

so Vasya, come on, have a seat,

00:17:32

you are our guest,

00:17:35

so now

00:17:38

dish 1 more, you try it, don’t

00:17:42

put it a little, why a little, well,

00:17:45

try it, that is, you doubt

00:17:49

that it’s not tasty like this,

00:17:57

water the

00:18:03

soup

00:18:06

then add it

00:18:11

hot, and be careful not to burn yourself

00:18:18

talk to me about something while I’m

00:18:20

here saliva saliva and the separation is such that it does

00:18:24

n’t even want to talk, it’s known and the

00:18:34

thought of salting is not enough then it’s

00:18:38

everyone for himself I would substitute some salt

00:18:40

and also

00:18:45

so sword thorn burn what I love again are

00:18:49

such dishes date bread here some

00:18:53

water

00:19:01

so that potatoes and meat,

00:19:09

although I love this dish, when it sits

00:19:13

a little, the potatoes are even stronger, they just

00:19:15

fall apart, and the

00:19:18

borscht is so young, it’s

00:19:20

two days old, bosch, a

00:19:23

daily burden, a daily burden, more that Vasya

00:19:27

5 water the kitchen, yes, delicious, delicious,

00:19:29

the story is supplemented here, in general, everything

00:19:32

is cool, the bellows made a promise,

00:19:34

throw it on,

00:19:38

listen here and for tomorrow there will be enough for a whole

00:19:41

pan, including yours from Eden, here you

00:19:44

take it off yes

00:19:47

friends everyone bon appetit bon

00:19:50

appetit you enjoy your appetite we Vasily

00:19:52

you too we will have dinner for you and on the

00:19:56

side tomorrow morning straight to our miracle

00:20:00

construction site we will continue

00:20:02

construction further today we we weren’t

00:20:05

able to do this, but now we have

00:20:08

something to build from, so friends, see you tomorrow

00:20:11

mega, sit down

00:20:16

came the next day, the night went

00:20:20

well, the three of us gave snoring so that the beast

00:20:23

would not come to us, now we’ll start

00:20:26

construction,

00:20:27

but there is one nuance, we can’t find the

00:20:30

line we made

00:20:33

there probability, either you lost mine here,

00:20:36

you loved it by accident, they took it home,

00:20:39

now we’ll have to get out of it without it, of course,

00:20:41

the eye is also possible, but with it it’s still

00:20:44

more convenient. The only thing that

00:20:46

came to our mind right now is we have 150. Now

00:20:49

we’ll try to bend it in half so that we can at least

00:20:52

somehow get out because in the plans

00:20:53

this was not included if we don’t find a house and we’ll

00:20:56

have to make new ones here, bring them

00:20:58

here, so this time we’ll somehow get out of it, let’s

00:21:03

start now, we’ll try to

00:21:05

make a line, then we’ll put the 2nd

00:21:09

crown,

00:21:10

especially since we have something to work with; the logs

00:21:14

have been trained, the last log we now

00:21:16

have to bring behind the scenes, now we’ll bring it,

00:21:18

we won’t languish, and everything that

00:21:21

we prepared yesterday is already here,

00:21:23

so friends, let’s continue

00:21:37

[music]

00:21:45

[music] [music] [music] [music] [music] [music

00:23:34

]

00:23:57

[music]

00:24:08

[music]

00:24:28

[music]

00:24:41

[music]

00:25:09

[music]

00:25:19

[music]

00:25:55

[laughter]

00:25:59

[music] [

00:26:15

music] [

00:26:23

laughter]

00:26:37

[music] [laughter] [music] [

00:26:47

music] [

00:26:52

laughter]

00:27:00

[music]

00:27:13

and

00:27:16

[music] [

00:27:24

music]

00:27:47

[music]

00:28:01

[ music]

00:28:08

[music]

00:28:55

[laughter]

00:28:57

[music]

00:29:32

[music]

00:29:38

[music]

00:29:43

they laid the first log, but it’s not fast,

00:29:47

plus, of course, the

00:29:50

lack of experience affects it,

00:29:52

but I hope with each log in the future

00:29:55

we will still be able

00:29:56

to do it faster, but drag around faster it won’t

00:30:00

be all the same, the logs are not the same as we

00:30:03

used in the dugout there, they

00:30:05

were just branches compared to these, let’s

00:30:08

hope that

00:30:09

plus or minus we will have one of these throughout our entire term,

00:30:12

but it will already show whether

00:30:17

we can find such ones, well, at least we can

00:30:19

pull them up I still can’t

00:30:20

imagine how, but in any case

00:30:23

we’ll manage,

00:30:25

okay, we have the first log for today, but we

00:30:28

need at least the first crown to put it

00:30:31

firmly, but in the sense of 2, completely, and then we

00:30:34

’ll see how long it

00:30:37

takes for us to last,

00:30:39

but in any case, progress

00:30:42

is being made little by little, everything is not We’re going to

00:30:44

waste a lot of time now, we’ll continue

00:30:47

to carry moss and take

00:30:50

us alone, then it should all look

00:30:54

massive

00:30:56

and human

00:30:59

[music]

00:31:11

[music]

00:31:19

[music]

00:31:26

and

00:31:40

[music]

00:31:46

[music]

00:31:57

and

00:32:03

[music]

00:32:28

[applause]

00:32:30

harrow to feed

00:32:32

our the little one is hard-working and we will still need to

00:32:36

bring supplies of gasoline and

00:32:39

oil here, and we definitely still have three liters of gasoline,

00:32:42

it’s good that it’s already mixed

00:32:45

and not much for the chain,

00:32:48

but we’ll definitely have enough for today,

00:32:53

so we’ll have to climb that even. no,

00:33:01

well, for about one and a half logs, it took us

00:33:08

three barrels 23 barrels, including two and a

00:33:11

half

00:33:14

gasoline and oil 1

00:33:17

according to the instructions it says

00:33:19

one to one, but for some reason we get

00:33:22

two tanks of gasoline per tank of oil,

00:33:35

anyone seriously in history, I mixed up

00:33:38

the barrels,

00:33:40

but in terms of pouring Hampton oil in the wrong place,

00:33:42

pour gasoline,

00:33:46

so yes, next time the oil won’t be

00:33:49

taken, you

00:33:56

can’t continue further

00:34:06

[music]

00:34:20

you’re not going to get hamsters,

00:34:23

husband, [ __ ] the sack, out of envy,

00:34:26

we went to the castle

00:34:29

while we still have the opportunity to collect it

00:34:36

[ music]

00:34:38

it’s probably a little late, we probably started

00:34:41

construction after all, because maybe the bark

00:34:44

will freeze

00:34:46

while we’re using it

00:34:54

[music]

00:35:03

[music]

00:35:10

and bring all our bags so that we can grab it right away,

00:35:13

well, more

00:35:17

[music]

00:35:34

let’s go pack

00:35:47

[music]

00:36:03

[music]

00:36:59

[music]

00:37:20

[ music]

00:37:58

[music]

00:38:37

we have completely put one crown and

00:38:40

I must say it takes a lot of

00:38:43

time, at least for us it flies

00:38:45

just unnoticed we were hoping to

00:38:48

put another 3 well, actually 3

00:38:52

for today 2 but we just

00:38:55

really don’t have time Well, that means

00:38:58

we’ll slowly come one

00:38:59

screw at a time and put in what else we have to do. In

00:39:01

any case, we need to build

00:39:03

little by little, but sooner or later a hut

00:39:07

will be built with

00:39:08

friends, that’s how things are, this is how

00:39:10

the video turned out for us, unfortunately, the couple is

00:39:13

slowly collecting things, tools,

00:39:15

moving towards the house, you’re not forget

00:39:18

to subscribe to the channel if you liked

00:39:20

the video if you are interested in what will happen when

00:39:23

everything is built be sure to support

00:39:25

us by liking and subscribing unfortunately it’s

00:39:28

time for us to say goodbye but not for long just

00:39:31

until the next video everyone bye friends

Description:

Очередные выходные в лесу, пршёл гость и мы его накормили и обогрели))) Продолжаем строить и избу и таскать брёвна, погода пока отличная. Поддержи канал https://www.donationalerts.com/r/vanilla_key instagram канала https://www.facebook.com/unsupportedbrowser instagram Денис https://www.facebook.com/unsupportedbrowser instagram Мишаня https://www.facebook.com/unsupportedbrowser | ЛЕСНОЙ ДОМ | ЗЕМЛЯНКА | ИЗБА | FOREST HOUSE | DUGOUT | HUT

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