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Download "6 СПОСОБОВ формирования красивых булочек. 🥰Выпечка из дрожжевого теста.| Танюшина кухня"

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Танюшина Кухня
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  • ruRussian
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00:00:00
friends Hello everyone Welcome to
00:00:02
my channel in this video I have made a
00:00:05
selection of several options for
00:00:06
beautifully molded buns for each
00:00:09
product I will attach a link in the upper
00:00:11
corner of the screen to the full
00:00:28
video The
00:00:33
first option is a bun with
00:00:35
custard in the shape of a bagel, you
00:00:37
can choose the filling according to your own to taste, the work
00:00:40
surface is slightly dusted
00:01:00
now I turn the smooth side to the
00:01:02
bottom on one edge, I spread the filling
00:01:05
about one and a half to two teaspoons like
00:01:08
this, I close it and well
00:01:11
[music]
00:01:14
pinch the edge that remains
00:01:16
a little,
00:01:17
I roll it out like this,
00:01:19
I straighten it and with a spatula I make
00:01:27
cuts like this
00:01:33
Dasha That’s so beautiful the sausage
00:01:36
turned out
00:01:38
[music]
00:01:58
they are folded
00:02:07
so that the buns turn out smooth and
00:02:09
beautiful with a smooth surface,
00:02:11
turn it over to the bottom and
00:02:17
roll it again roll out the dough is not
00:02:20
necessary, this is approximately how thick the
00:02:23
dough should be, the filling
00:02:26
has just cooled and put it in the middle,
00:02:29
about two or three
00:02:31
teaspoons, take a spatula and I make these
00:02:35
cuts, but you don’t need to cut it very close to the
00:02:38
filling, that is, leave
00:02:40
this distance of about a finger to the
00:02:47
filling and on the other side I do the same, then
00:02:52
I take two of these tails
00:02:55
and fold them like this on a cross without
00:02:58
tension, be
00:03:00
sure to
00:03:02
pinch them and braid them in a pigtail also
00:03:06
without tension, if the ponytails turn out to be
00:03:09
too long, lay them along the
00:03:26
filling, so I have two
00:03:28
last ponytails left on this side, I
00:03:30
close it and
00:03:32
[music]
00:03:35
pinching its tip like this under the
00:03:40
previous one and pinch here too.
00:03:43
This is such a beautiful braid that
00:03:45
turned out And now I’m rolling it up This is
00:03:48
how the
00:03:52
wreaths look like these are the buns you get
00:03:56
after
00:03:58
baking
00:04:12
Let's form the bun in the shape of a bow It's
00:04:14
not difficult to do it Roll out
00:04:17
each
00:04:19
flatbread About this small
00:04:21
size with this thickness You
00:04:24
don't need to roll out the dough very thin And I'll
00:04:26
shape the bun roughly
00:04:30
and make two These are the
00:04:33
width of the cuts about 1 cm further,
00:04:36
I make another cut approximately in the middle of this
00:04:40
strip, but you see, my Piglet
00:04:42
remains whole and
00:04:44
I divide the two remaining halves into approximately three
00:04:47
equal parts. I make these cuts, I lift the
00:04:50
upper part and under it
00:04:52
I fasten the two outer halves. That’s how
00:04:56
I put it on top
00:05:00
I straighten the top part like this on the second side, I do the same with
00:05:06
this middle, they bend it under the bottom so
00:05:10
that it lies exactly like this, I straighten the
00:05:21
edges, another very beautiful molding of
00:05:25
leaf buns, I take the workpiece and
00:05:35
turn it over with the smooth side downwards, and there is
00:05:55
no need to melt it as it rolls out.
00:05:58
And I cover it with the next one on top.
00:06:05
coat the workpiece with
00:06:08
oil again and again cover the top with the
00:06:11
workpiece,
00:06:12
do not lubricate it with anything,
00:06:16
lightly press it with your fingers with a knife or
00:06:19
spatula, make a small cut
00:06:22
in the middle, take this edge and
00:06:24
carefully. I have
00:06:31
such a beautiful bun
00:06:34
[music]
00:06:49
it’s very easy to form
00:06:51
these braided buns with apples
00:06:54
you can also choose the filling to your
00:06:56
liking. The main thing is that it is thick and does not
00:06:58
spread;
00:07:00
roll it out to a size of approximately 15 by 15 cm;
00:07:05
if the dough begins to stick to the rolling pin, slightly dusty,
00:07:13
turn it down,
00:07:15
straighten the dough and
00:07:19
roll it lightly; make these cuts,
00:07:22
about one and a half centimeters wide;
00:07:30
on this edge, lay out the filling
00:07:33
about one and a half
00:07:35
teaspoons with the free edge I cover the filling and
00:07:40
fasten it well one by one, starting from the
00:07:44
inside, we put the strips of dough on top of each
00:07:58
other, I
00:08:01
carefully
00:08:05
fasten the edges and carefully
00:08:12
bend them, I send it to the
00:08:28
baking sheet, we
00:08:33
move on to the next option,
00:08:36
forming such a bun is very simple
00:08:38
and it turns out beautiful and fluffy Just
00:08:42
a little
00:08:49
dusty
00:08:53
air and
00:08:56
roll out the air bubbles to remain,
00:08:59
just carefully roll them with a toothpick, the
00:09:05
length of the rope should be about 30 cm, the
00:09:09
other half I do the same, I fret
00:09:12
them side by side and fasten one
00:09:15
edge, then just like that, I just intertwine
00:09:17
the bun very tightly, don’t let it go up so
00:09:21
that there is room for it to rise, I
00:09:23
also
00:09:25
fasten the second edge I form it like a
00:09:28
wreath
00:09:29
I fasten two tails and hide them under the bottom
00:09:33
so that they are not visible I get such a beautiful
00:09:36
bun I put it on a
00:09:58
baking sheet
00:10:00
you can easily make these wonderful buns
00:10:04
yourself try it and be sure to
00:10:06
share your results in
00:10:08
the comments This is very important to me Well,
00:10:10
I wish you a bon appetit, success
00:10:13
in preparing delicious pastries,
00:10:15
good luck to everyone,
00:10:22
bye

Description:

1. БУЛОЧКИ КАК В КОНДИТЕРСКОЙ! Сдобная выпечка с заварным кремом https://www.youtube.com/watch?v=iH7-fh3KnFs 2. Плетеные булочки с яблоками https://www.youtube.com/watch?v=n_7Gd7kWI1M 3. Булочки "Бантики" с сахаром https://www.youtube.com/watch?v=saGfezSpmMc 4. БУЛОЧКИ как ПУХ! https://www.youtube.com/watch?v=lILIGTqeq9Y 5. Булочки с яблоками https://www.youtube.com/watch?v=vlCPs4B0s2g 6. Сдобное тесто на желтках https://www.youtube.com/watch?v=2WQN0k6JoB8 Моя страничка на FB https://www.facebook.com/VerhovskayaTat Так же своими результатами и рецептами Вы можете делиться в группе на FB https://www.facebook.com/unsupportedbrowser Друзья не забывайте делиться с нами вашими результатами, для меня это очень важно.

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