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Топленое молоко в АВТОКЛАВЕ в реторт пакете

Топленое молоко в АВТОКЛАВЕ в реторт пакете

Channel: Доброслав13

ХОЛОДЕЦ в АВТОКЛАВе холодец в реторт пакете в домашнем автоклаве ОДИН РАЗ НА ВЕСЬ ГОД

ХОЛОДЕЦ в АВТОКЛАВе холодец в реторт пакете в домашнем автоклаве ОДИН РАЗ НА ВЕСЬ ГОД

Channel: Доброслав13

РЕТОРТ ПАКЕТ для автоклава где купить, чем запаять и другие тайны реторт пакета

РЕТОРТ ПАКЕТ для автоклава где купить, чем запаять и другие тайны реторт пакета

Channel: Доброслав13

Курица в собственном соку в режиме "на пару".

Курица в собственном соку в режиме "на пару".

Channel: Школа Домоводства Людмилы Серегиной

Горох с копченостями в реторт пакете в автоклаве гороховая каша в автоклаве в реторт пакете

Горох с копченостями в реторт пакете в автоклаве гороховая каша в автоклаве в реторт пакете

Channel: Доброслав13

ВЕТЧИНА в АВТОКЛАВЕ / колбаса в банке / домашний автоклав

ВЕТЧИНА в АВТОКЛАВЕ / колбаса в банке / домашний автоклав

Channel: Доброслав13

Советы начинающим автоклавщикам Купили автоклав посмотрите это видео

Советы начинающим автоклавщикам Купили автоклав посмотрите это видео

Channel: Доброслав13

Так куриные желудки пупки в автоклаве вы еще не готовили Куриные потрошки по азиатски в автоклаве

Так куриные желудки пупки в автоклаве вы еще не готовили Куриные потрошки по азиатски в автоклаве

Channel: Доброслав13

говядина с овощами в томатном соусе в автоклаве в реторт пакете

говядина с овощами в томатном соусе в автоклаве в реторт пакете

Channel: Доброслав13

так ФАСОЛЬ С ТОМАТНЫМ СОУСОМ в автоклаве вы еще не готовили

так ФАСОЛЬ С ТОМАТНЫМ СОУСОМ в автоклаве вы еще не готовили

Channel: Доброслав13

каша в автоклаве

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доброслав 13

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домашние мясные консервы

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автоклав консерватор

доброслав13

ретортпакет

кашававтоклаве

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second courses that we prepare using

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our wonderful pot, cook, aka

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autoclave, today on the agenda we

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will have mage, they are often called peas,

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although in fact it is correct to

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call them beans, this wonderful

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legume comes from India, it is very

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tasty nutritious and healthy, and I

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often have a lot of

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my friends and fellow

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customers lately who don’t eat pork and that’s why

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they make such dishes with beef and

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personally I like them with pork too, but with

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beef it will of course be just an

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incredible stomp, greetings my

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dear lovers delicious and interesting, I’m

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glad to see you on channel Dobroslava 13,

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where they talk about delicious and interesting

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and unusual dishes that we prepare both in an

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autoclave and not only in an autoclave. The

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main components of this dish are very

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simple and understandable, this is the best

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wonderful beef, of course you

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shouldn’t take the tenderloin, but the neck a spatula

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will fit perfectly, tomato sauce that

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you make yourself or you can

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use some store-bought

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sauce that you like and mung

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bean from a wonderful woman from India, all of

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which is enough for us to

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say right away to avoid a bunch of

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comments from new viewers, all

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layouts of all grams are in the

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video description and in the first comment

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so that you don’t get distracted by watching, then

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go in, read everything thoroughly and

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think about it, and if you have questions,

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write in the comments, and if there are no

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questions, write comments anyway, I

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read every comment and

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try my best to answer my dear and beloved

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viewers, let’s go, well let's

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take a closer look at our main

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ingredients 1 main tomas are these

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little cute

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green beans, they are

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mistakenly very often called peas,

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although it is correct to consider them beans, that

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is, they are a type of bean, although

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the name mung peas is very common, the

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second component is the sauce, here you can

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use various tomato sauces do

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you like the link to a couple of my

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options, as always, I’ll leave it in

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the description, the main thing is that it’s thick and

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very rich, that’s what sets the

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main taste, and of course the beef is so

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mature, good beef, I get it from the

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neck part of the beef, and

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I don’t like all the excess fat removed in beef fat in

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these types of dishes, for one simple

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reason, you often have to eat them

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cold, and cold beef fat, to put it

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mildly, is not very tasty.

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I first salted and peppered the beef

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and put it in the refrigerator for an hour. The

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millet sauce is salty for me. It’s

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as if we’ll salt it too much, but a

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mage accordingly, I won’t salt it, he

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’ll take the salt from the sauce and from the broth, and these are

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still quite small beans in minutes and

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they salt well and quickly during

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cooking about another important

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point, her advice is for you, friends they

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cut the beef coarsely with 20 grams

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each piece, the reason is simple, it will be

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much more convenient to eat in the future, you

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shouldn’t cut it into large pieces like we

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do traditionally in stew, here it’s

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kind of extra, after all, it’s a ready

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second course and therefore it needs to be done

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just like that, ready convenient for eating

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while I put it in

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bags or jars, whoever you

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like best can put this type of

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canned food in, you tell your friends about it and

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in the comments write what legumes

00:03:43

what groups do you like to eat I’m now

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trying a lot of different combinations of cereals not only in an autoclave but also in

00:03:51

everyday life, I didn’t

00:03:54

like bulgur, how did she throw it,

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in my opinion, it’s also called some kind of group

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for me, they are somehow strange and

00:04:02

incomprehensible, I didn’t like them,

00:04:05

please write in the comments what you

00:04:07

should pay attention to, what groups

00:04:09

you should pay attention to in in the near future,

00:04:12

well, just eat at home and maybe

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finish this, then in the future I’ll

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tell you the recipe for the autoclave for you and for

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other subscribers, I will be grateful to you for this,

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write please,

00:04:25

almost all of the mung beans are already packaged, well, I

00:04:27

also want to note, my friends, each

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package has its own characteristics, that is

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three cake package after it’s packaged, I

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recommend shaking it like this because you rub the

00:04:35

liquid here quite a lot

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and thus, as if

00:04:40

all the flavors inside were married, everything

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dispersed evenly, set everything aside if

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you use the

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usual twist-off jar before

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closing the lid 30 60 seconds hold it

00:04:53

in boiling water, we have a rubber seal on the inner surface of the

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lid, it

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must be soft for it

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to work well, but if you, like Sage Polishchuk, are

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a supporter of glass jars from the

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good old time-tested ones, here the

00:05:08

most important thing, friends, is to choose a good

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quality lid and select the

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exact keys that they will not take away the

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coating from the surface of the lids and

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which will be hermetically sealed in the

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container, well, I’m sending our march

00:05:22

to the autoclave to cook it, I will cook it in the

00:05:24

meat mode, in my case the autoclave is on water and the

00:05:27

meat mode is 115 degrees 40 minutes before in

00:05:30

this mode you look at your

00:05:33

autoclave, taking into account their peculiarity of working with

00:05:35

record bags or with jars from

00:05:37

someone with jars with a 300 W lid,

00:05:40

everywhere there are their own small nuances and

00:05:42

features;

00:05:43

temperature mode is selected according to the

00:05:44

maximum parameter; maximum in

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pairs; meat means we select the

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meat mode exactly the same as on which you are

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preparing, let’s say, pork and beef

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stew, so we send it to the autoclave and

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for you there is just a little left before

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tasting, but for me, well,

00:06:01

let’s wait a couple of weeks, look at I loaded

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the autoclave, we will cook mine at

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115 by 40 mode, the autoclave is on water and I’m cooking

00:06:10

together here I have mung beans and

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also nude, I don’t know which video has already been released and

00:06:16

which hasn’t, but there are still a couple of packages here

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I have hidden experimental main

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courses in the autoclave, hone new recipes

00:06:24

and soon they will share these delicacies with you,

00:06:26

and you are friends write in

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the comments what second courses were

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prepared in an autoclave you would like to see from me

00:06:32

only about lard in a jar

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brisket in a jar no need to write this

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product will not be on the channel not my

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product I don’t like it at all but

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write your ideas we will consider

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we will see what It’s interesting to film for

00:06:46

our beloved viewers, that is, for you,

00:06:48

well, our mung bean is in the autoclave,

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select the meat mode because beef

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115 to 40 start,

00:06:59

the autoclave is working, preparing our

00:07:01

delicious canned mung bean with beef,

00:07:05

and I’ll go do more useful and

00:07:07

necessary things, see you, tasting not

00:07:09

disconnect, it's time for lunch my friends, mung bean

00:07:13

with beef is a delicious thing, we remove it from the

00:07:16

next batch, a tasting sample, the beauty of the

00:07:23

aroma of beef, the beef still

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has a fairly good rich

00:07:28

aroma, and

00:07:29

we put everything completely from the bag on a

00:07:32

plate;

00:07:34

the color turns out to be quite dark, but it

00:07:37

itself, like mung bean, is far from the lightest

00:07:40

we have grains and at the same time, it’s like there’s

00:07:44

beef from our tomato sauce,

00:07:48

so there’s also oh oh beef,

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beauty, beauty, I

00:07:55

can imagine some kind of

00:07:58

deliciousness,

00:07:59

mung bean grains, in principle, retained their shape,

00:08:02

for the most part, this is pleasing, although

00:08:06

we had a little time to

00:08:08

prepare and, accordingly, the grain

00:08:11

small, you might think that they

00:08:13

would fall apart into dust, no, but the mung bean holds

00:08:16

its shape quite well

00:08:19

for those who like to look into the plate, it

00:08:20

all looks like this, maybe not super,

00:08:23

of course it’s aesthetically pleasing, but it’s very,

00:08:25

very tasty, don’t you see anyone, the

00:08:28

mung bean grains are ninety percent

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retained its shape, Masha holds its shape

00:08:34

well, this is what

00:08:35

beef looks like,

00:08:38

pieces of beef are convenient and to eat

00:08:42

beautiful and delicious things, my friends with

00:08:46

tomato sauce,

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delicious and very tasty,

00:08:58

well, my friends, we should take a sample,

00:09:00

as always, I don’t reheat it because it’s

00:09:04

cold

00:09:05

all the tastes are expressed more clearly

00:09:10

and yours is so

00:09:13

flaccidly rich taste so

00:09:17

cool good mei and

00:09:19

[music]

00:09:20

it’s great if you heat it up now it

00:09:23

will be amazingly

00:09:26

tasty

00:09:29

mind from er so they say from us village I want to

00:09:33

raise this glass for you my dear

00:09:35

viewers for watching the videos

00:09:37

write comments be healthy be

00:09:39

happy let the winter be delicious and

00:09:42

make you happy with pleasant and unexpected

00:09:45

achievements for you friends

00:09:52

good and

00:09:54

now mars beef bye

00:10:04

bye see you soon see you again

Description:

Соусы по доброславски https://www.youtube.com/playlist?list=PLFGZ6Rg8m78OVP2EblG8eHCcFSwAipnOg мясные консервы https://www.youtube.com/playlist?list=PLFGZ6Rg8m78MRdStmtLTDGCv4zjpcIhVe рыбные консервы https://www.youtube.com/playlist?list=PLFGZ6Rg8m78MgmDO_t2IzGAIvWj8xNd20 домашние тушенки из всех видов мяса https://www.youtube.com/playlist?list=PLFGZ6Rg8m78Og4x-DAZpZfwf6VF1Oe0nI овощные консервы в автоклаве https://www.youtube.com/playlist?list=PLFGZ6Rg8m78NMHQTk9pwQm-XH2MZs_1bI Для того чтобы приготовить вкуснейшую кашу в автоклаве или по простому маш с говядиной в томатном соусе :) и конечно же мясные домашние консервы мы готовим в автоклаве да еще и непременно в реторт пакетах, нам так проще и удобнее, а вы конечно же можете воспользоваться банкой Нам потребуется закладка в реторт пакет 350 грамм (банка 0,5 коэффициент 1,3) говядина 100 грамм + соль 1 % Маш 80 грамм Вода 120 грамм Соус 50 грамм (соус посолен с учетом не соленого маша в среднем 3% соли) автоклав на воде. стерилизация 115/40 Сотрудничество [email protected] Наши странички в соцсетях Instagram www.instagram.com/dobroslav13 Instagram www.instagram.com/lavkadobroslava ВКонтакте https://vk.com/lavkadobroslava ВКонтакте https://vk.com/dobroslav13 Facebook https://www.facebook.com/unsupportedbrowser YouTube www.youtube.com/user/dobroslav13 ЯндексДзен https://zen.yandex.ru/id/5c8f496a78fa7d00b3fd6c24 Помочь развитию нашего каналу очень просто: ➊ Подпишись на канал "Вкусные истории Доброслава13» и нажми 🔔 ➋ Поставь 👍 или 👎 под этим видео. ➌ Напиши комментарий или задай вопрос под этим видео. ➍ Отправь это видео друзьям через социальные сети. ➎ Посмотри остальные видео на канале "Вкусные истории Доброслава13". Для нас это очень важно и помогает развивать наши канал и страницы в соцсетях и становиться лучше и интересней, ну и конечно же вкуснее. Ваш кулинарный друг, Такую кашу в магазине не купишь, поэтому я делаю сам и рассказываю вам как приготовить в автоклаве в реторт пакете маш с говядиной в томатном соусе. Маш в автоклаве это вкусно. Маш с Говядиной в томате с овощами в Автоклаве, - отличная заготовка . Домашние мясные консервы просто приготовить и удобно брать в дорогу , на охоту, рыбалку и в путешествия! САМЫЙ УДАЧНЫЙ РЕЦЕПТ ТЕПЕРЬ ВАШ! - так говорят многие в интеренете, а я скажу что у меня на канале более 50 супер вкусных и удачных рецептов для автоклава и все эти рецепты можно готовить в автоклаве, как в реторт пакетах так и в привычных стеклянных банках.

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