Download "Gol Gappay Recipe By ijaz Ansari | Pani Puri | Golgappa Recipe | Golgappa Chatni Recipe |"

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タルト・シャンティイ・ショコラの作り方

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Channel: Chocolate Cacao チョコレートカカオ

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Channel: Сладкая жизнь с Юлией Шевчук

Skin Whitening Home Remedy By ijaz Ansari | رنگ گورا کرنے کا گھریلو ٹوٹکا | Whitening Treatment |

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Channel: Ijaz Ansari Food Secrets

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Channel: Ijaz Ansari Food Secrets

PANI PURI|With 2 Types of Stuffing|Golgappa|ఇది పూర్తిగా తెలుగు వారి స్టైల్|బండి మీద టేస్ట్ గారంటీ

PANI PURI|With 2 Types of Stuffing|Golgappa|ఇది పూర్తిగా తెలుగు వారి స్టైల్|బండి మీద టేస్ట్ గారంటీ

Channel: Vismai Food

Golgappa Recipe

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khatta Recipe

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Chatni Recipe

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golgappay

00:00:02

Alaikum friends, how are you all, I am

00:00:04

more Ansari and you are watching this

00:00:07

Ansari food secrets, may Allah bless you

00:00:10

in your food, in your risk, I am at

00:00:13

your place, friends, today I have

00:00:15

brought the recipe of golgappa for you, chutney.

00:00:17

Now I will make them, I will tell you why your

00:00:19

Golgappas do not forget, if they swell

00:00:21

then why they do not become crispy, they

00:00:23

become like fennel seeds, what are the mistakes that you

00:00:26

make and what are the tips and tricks

00:00:28

that if you know, then your Golgappas It

00:00:31

will be very perfect and very crispy.

00:00:33

Inshallah, we will meet on the football side. So, let's go to the recipe. First of all,

00:00:37

Bismillahhirrahmanirrahim. Here I have

00:00:40

taken a cup of semolina, which I have

00:00:43

sifted well. Here you

00:00:46

cannot compensate for the quantity or anything. Yes, otherwise your

00:00:48

recipe may get spoiled, so one cup of semolina will

00:00:52

go in it

00:00:54

and the other one in which cheese will go and that is all purpose

00:00:57

flour, 2 table spoons will be used in it,

00:01:01

okay

00:01:03

let's make it like a match which you did not say,

00:01:06

114 spoons of salt will go in it to test. For this,

00:01:09

this baking soda is sweet soda 184, okay, it is

00:01:13

just 2 pinches, you have to mix all these things well

00:01:18

and in the meantime, if

00:01:20

you are new to the channel, then please

00:01:22

subscribe to the channel as per your request or love like yours. It is

00:01:25

love, it is

00:01:27

a reward from your side, so the total will be

00:01:30

half cup of water, I will

00:01:32

edit it now, the water is normal water, there is

00:01:35

no need to add hot water, so

00:01:37

now the work of spoon is finished here. It is done,

00:01:40

we will have to knead it with our hands, this is our

00:01:43

desi style, the island has kneaded the

00:01:45

semolina grains, it gets

00:01:49

finished very quickly, okay, so for this we

00:01:51

always have to give a dog toe stay, but

00:01:54

before giving the stay. We will fry it well,

00:01:56

okay total water, I have set gold in it,

00:01:59

after taking the properties,

00:02:02

you have to apply water on it for about 2 to 3 minutes

00:02:05

so that dryness comes nice Imran, after that you have to

00:02:08

put it with a clear handkerchief or wrapper.

00:02:14

Now let's go to the chutneys.

00:02:16

This will take 10 minutes to 15 minutes. We have

00:02:19

mint, green coriander and green chillies.

00:02:22

Take a small chuttu and

00:02:25

wash all these things well and add them inside.

00:02:29

Go and take some, grind it,

00:02:32

add a little salt inside it for taste,

00:02:35

just a pinch

00:02:38

and add cumin powder, now we will

00:02:42

grind it well and grind it. Now we are making this front,

00:02:44

so Mashallah, its aroma will be very

00:02:46

good. In this way, the merged chutney will be

00:02:48

many times better than the market chutney. It is

00:02:51

fresh, so it has been around for 15

00:02:56

minutes. What was the purpose of cooking

00:02:59

it so that the semolina should become soft and the grain should be

00:03:01

finished? 12 We will mix it again and in

00:03:04

this way it will become absolutely smooth, it will become absolutely

00:03:07

soft, whatever you have

00:03:09

kept it a little thin, okay wash it, it should not be hard,

00:03:12

first let's

00:03:14

go to the chips, now here we will make 10 pieces of

00:03:18

flour and make a beautiful tree.

00:03:20

Now let's take the next and most important tip here

00:03:23

or call it a cigarette. First of all, when we make

00:03:27

Golgappa, it puffs up for some people

00:03:30

but does not become crispy, it becomes soft,

00:03:32

why does it hurt, the reason for that is that

00:03:35

your The roti that we make is

00:03:38

thick, see how thin it is,

00:03:41

you have to make it only so thin. If you

00:03:43

see Golgappa in the market, it is so

00:03:46

thin, even more transparent. It has a

00:03:48

cutting edge through which you have to cut it into

00:03:50

small pieces. If you make and sell it then it is a very

00:03:53

difficult task, we will not leave you in trouble,

00:03:55

we will do it in an easy way. If

00:03:57

you do not have this cutting then you

00:04:03

can cut it from any bottle cap of any size, so check carefully. The

00:04:06

most important cigarette is that it should be thin, then it is

00:04:09

known that your joints are golgappas,

00:04:12

why would he get angry because he would be

00:04:14

fat, that here you need the oil to be full hot which contains

00:04:17

iron and when you have to add it, it has to be

00:04:19

pressed from the form. You put it inside the oil and

00:04:22

it will swell completely and will push your spoon upwards to

00:04:25

see this. I did the cutting

00:04:29

in the whole video, the oil is completely hot and

00:04:31

pressed on it and you will see that within a few seconds

00:04:34

it will rise above the flower and your It

00:04:37

is a spoon and will send it to the person to whom

00:04:39

it is coming up. Look at the beautiful

00:04:43

golden color. You make it a little bigger in size.

00:04:46

Bismillahhirrahmanirrahim. So see how

00:04:51

much fever it is swelling like a football. Sorry, how much it is swelling.

00:04:54

Like we have filled the air inside it with a pump,

00:04:56

so this baking is because of the shot and because of the

00:04:59

quantity we have used, it is perfect, it is done

00:05:02

well, so today you

00:05:05

must like that video, your 1

00:05:08

like means a lot for us. It is a matter of honor to say that it is a

00:05:12

matter of respect that you

00:05:14

like the video and make chutney.

00:05:17

We have this which I had soaked and kept

00:05:19

in 2 tbsp of water. It is the fruit and

00:05:22

add a pinch of salt in it. And

00:05:24

add a pinch of cumin powder in it, this is

00:05:27

a pinch of red chilli or

00:05:29

a cup of water or to make it special, like the

00:05:33

green chutney that we made,

00:05:35

believe me, its aroma will be like that

00:05:38

Chacha to Mashallah Alham Du Leela, see

00:05:41

my glory of Allah, how crispy is it, so

00:05:44

Mashallah, His blessings were the name and increasing

00:05:47

day which has come in our hands in our mines,

00:05:49

you here friends Pizza Sansari

00:05:51

Hanging Crush is that channel which tells you the secret

00:05:54

and from the heart of the recipes by plane. If you

00:05:56

can't complete it then please

00:05:59

subscribe the channel and like this video. Do

00:06:01

n't forget to share a lovely

00:06:04

beautiful song with me. Inshallah, I

00:06:07

will try my best to answer all the questions.

00:06:09

So now allow this Ansari to

00:06:12

reach the television. Allah is Hafiz.

00:06:16

[Music] It's

00:06:21

done!

Description:

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