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Video tags
Subtitles
Russian
00:00:01
boy, don’t knock down the chandelier Yes, I don’t00:00:04
want to spoil the right meat00:00:05
with [ __ ]00:00:06
[music]00:00:10
you can’t make a good steak00:00:16
Good afternoon, dear friends, today we have a00:00:18
culinary episode I almost forgot00:00:20
to introduce your first guest of my00:00:23
culinary show Kirill Sarychev00:00:28
here you can list for a long time all the00:00:31
sports and others, it’s00:00:34
a shame not to know in fact,00:00:38
according to tradition, naturally the guest offers00:00:41
his dish and why, by the way, Kirill00:00:43
Sarychev is a person who engages in00:00:45
heavy sports, he cannot help but00:00:49
understand culinary arts in cooking,00:00:52
so we turned to him and we turned to him00:00:56
invited to our show and then we get00:00:58
this interesting situation when he00:01:03
was visiting me and I was visiting him in his00:01:05
own kitchen where he cooks for himself00:01:07
went mine like this here we have An interesting00:01:10
situation got its own00:01:14
Very nice What kind of attitude is really00:01:17
sincere I don’t know how dangerous it is00:01:20
to host a cooking show now because the00:01:22
two most popular hosts of cooking00:01:24
shows are not in Russia right now, but that’s why00:01:34
we’ll be filming. Well, let’s00:01:35
tell us what we’ll cook after the dish.00:01:37
Thoughts. We’ll prepare the right steaks, the00:01:38
right steaks. Tell us from the concept.00:01:41
Why the right ones? Why the00:01:43
right steaks? Today I’ll reveal00:01:45
a secret that It’s just that it will be so00:01:47
simple and so clear to everyone that everyone is00:01:50
going crazy, it’s very interesting. Let’s have a concept,00:01:53
there’s even one swear word, what00:02:09
is it? I’ll reveal it a little later, I can pinch happiness in my ear, come on, yeah, a deep thought, don’t break the table What is powerlifting yes Everyone knows that00:02:12
powerlifting is a very serious heavy00:02:15
sport where you need to lift heavy these00:02:18
barbells there are different different types of00:02:22
powerlifting equipped without00:02:24
equipment in our Show there will be an00:02:26
equipment show equipment00:02:29
cooking specially specifically looked for the00:02:34
whole head size 64 Yes, a natural head in00:02:39
my opinion This is normal clean here for00:02:41
the experiment now look attention00:02:46
okay Naruto paint some eyes for yourself00:02:50
[laughter]00:02:51
[music]00:02:53
it’s time to touch the beautiful00:02:56
somewhere beautiful how come into the frame we00:02:59
Katya we will touch00:03:01
put it on the table Pay attention to the00:03:04
thickness of the cut two fingers two fingers this is00:03:07
important yes in stores they are usually00:03:11
twice as thin as a finger Yes, a finger00:03:13
in a store a finger is not at all Soviet00:03:17
food, of course there wasn’t00:03:19
even that kind of Bychkov then or else00:03:23
steroids are like that,00:03:24
it’s a thin edge without bones00:03:27
Well, maybe it says something for someone we,00:03:30
as Soviet people,00:03:32
in particular the00:03:34
category, can fry on a grill00:03:37
[music] an00:03:39
electric type is a good grill, but for the00:03:42
right meat, this is a waffle iron, you wo00:03:44
n’t fry a normal, proper00:03:46
grill on this grill, you can00:03:47
only fry store-bought, as you say, tonics.00:03:50
That’s why you have tonics00:03:53
on the balcony electric grill spices00:03:56
they say that an electric grill cooks00:03:58
meat Even better than gases because00:04:00
there is Heat and evenly and constantly00:04:02
gases are so well and the same on charcoal,00:04:04
I call the grill the tormentor of the neighbors00:04:07
Although they are very good for me the hood00:04:09
naturally00:04:16
smells How delicious I am eating now00:04:18
turn it on, heat it up, heat it up to00:04:20
230 degrees and all00:04:24
203 240 degrees is its temperature for00:04:27
cooking this steak,00:04:31
it’s a bull.00:04:49
Thank you all, let’s go. There must00:04:53
be sea salt, namely sea salt and00:04:55
coarse one. Another funny thing is that there are adherents00:04:58
who salt the steak right away, but there is this00:05:00
when already ready I like it right away I00:05:03
like to eat those who like steak first00:05:06
cook it easily and add butter00:05:08
for the spirit then just like that I do00:05:11
n’t like to brush the steak I don’t like everyone the next00:05:14
step we wait Until it gets hot yes but we can00:05:16
do two in parallel we can00:05:19
turn on here now a and here a so that here,00:05:22
too, get ready and the difference Yes, understand00:05:25
By the way, how do you feel about strength?00:05:28
What about strength? But let me00:05:31
demonstrate my strength, I sat down with a steak and00:05:33
demonstrated my strength, and so Kirill00:05:36
Sarychev is on the platform and yes, no, it’s00:05:39
wrong 1200:05:44
you take it so that your hand doesn’t fall off, your00:05:48
elbow is pressed to on the floor with this you get up and00:05:51
you get up no I can’t with this chair I can’t00:05:55
It’s definitely00:05:59
not I can but now put it Where to00:06:02
put it00:06:05
so I can’t Try and you just have to00:06:08
lift it up or so as not to become she wo00:06:12
n’t admit she’s00:06:16
going to [ __ ] off00:06:17
the [ __ ] now she’ll fall00:06:22
no no00:06:24
I give up00:06:29
Oh what are you doing and oh Are you kids on the00:06:33
chandelier00:06:36
and so I’m lifting three three Niher I’m00:06:41
150 kilograms two meters tall strength00:06:45
you have the advertisement itself00:06:48
did the show only in my program in my00:06:52
cooking show the name hasn’t been invented yet00:06:54
we can boast of power tricks and00:06:58
here the most important question of course from my00:07:00
subscribers is how much it costs indecently.00:07:03
Now I’ll show you for how much. This is00:07:06
this00:07:07
Yes this is all00:07:10
13,200 13,20000:07:14
for someone like you this is three days two days I’ve00:07:17
now started eating meat a little less I’ve been00:07:19
tired for three days already well because right00:07:21
it’s hard on the stomach, it’s not even about00:07:23
how much it’s enough if we take this00:07:26
quality of meat and take a restaurant, but00:07:29
I think that here thousands of 40 to 50 in00:07:33
total Yes, that’s Imagine a00:07:36
company of 4-5 people came and just like that Well,00:07:40
nothing will change soon we’ll eat00:07:43
fried potatoes. Well, why eat meat and00:07:46
potatoes? Yes, I don’t want to spoil the right meat with00:07:48
[ __ ] on the grill, especially for00:07:50
this purpose I’ll put a thin piece there so that00:07:53
it’s at least somehow fried, in principle,00:07:55
we shook it normally,00:07:57
but still the difference in taste so that you00:07:59
can feel it’s responsible moment, here is00:08:02
Kirill Sarychev’s method, you don’t have to00:08:05
do this because from these high00:08:07
temperatures it all starts00:08:08
to burn too, but the fat saves Oh, how Oh, how it00:08:12
smells like a badge, Oh00:08:15
how three of our floors are being prepared for about 500:08:17
minutes Now he’s standing, breathing,00:08:21
the temperature is now going inside00:08:24
that is, there is something else there when it’s00:08:27
standing like that, it’s closed there, they’re preparing themselves, so00:08:28
we just00:08:30
fried it well, now it’s already good, but00:08:34
you’ll see the difference in taste between the way00:08:36
we fried it interesting interesting Even00:08:39
though the meat is00:08:42
basically the same there we can already Yes, just in the meantime, let’s throw in the00:08:43
sea salt, remove it. Yes,00:08:47
let’s take the00:08:49
spices, salt, everything you need except the00:08:52
meat itself. Oh,00:08:53
[ __ ] your mother, I’ve spilled it now, why is00:08:55
this not a very good example at all,00:09:02
he spun over his left shoulder three times and00:09:06
said, “Cut me and that’s it” And then already00:09:08
this is a bad omen, it doesn’t work on you, we00:09:12
just lay it out. Well, look, here00:09:15
it turns out that you can’t press anything on top.00:09:18
Yes, that’s why we will need00:09:19
to turn it over00:09:21
[music]00:09:31
I’ll make you here two different degrees of00:09:33
doneness. What kind of medium will I make for you?00:09:36
Medium rare Medium by the way Kirill You have00:09:38
now, too, the video has been released on the channel00:09:40
Yes, so go to Kirill the real00:09:43
Soviet dish go to Kirill to the00:09:45
channel the link will be in my description under00:09:48
this video I be sure to00:09:50
Like and comment on some kind of scoop,00:09:52
not a Soviet scoop, [ __ ] they make,00:09:54
some kind of bourgeois scoop A there’s something that he also00:09:57
threw here,00:10:01
you see this is for a sign, it doesn’t count as a00:10:15
knife, you don’t have it sharpened, there’s a guy in the house,00:10:19
and he doesn’t sharpen knives. Yes, this is a00:10:22
medium, yes, pink juice should go00:10:25
or it shouldn’t00:10:27
dry out on this waffle iron. That is, that’s00:10:31
all- Medium well or not, the medium is00:10:33
just about thin when they00:10:34
first brought me something like that, are you mocking00:10:37
me or something, that I undercooked the meat,00:10:41
I was so high there, did you00:10:43
come out to me and say Well, it’s like that’s how it should be, I00:10:46
say that he will tell me what I have00:10:48
worms have crawled out of the [ __ ], you want it or00:10:50
what, and it turns out that this is the degree of00:10:52
roasting. So who knew, so the whole00:10:55
thing00:11:01
opened up while I was chewing, that’s what they call the00:11:03
business of a person who fumbles for goodness, I have00:11:06
n’t tried it many times, 4 it never00:11:09
worked, not even in every restaurant00:11:11
in some, like00:11:13
famous ones, it turns out so delicious, well,00:11:17
delicious, delicious00:11:19
[music]00:11:24
I know that here the heat is more, here00:11:26
the heat is less, here we will make straight00:11:29
blood and here we will have Medium rare00:11:32
Think about who else is below00:11:35
catching snowflakes00:11:43
[music]00:11:52
tell everything to our subscribers Kirill has a lot of00:11:55
stories related to00:11:58
cooking and food in general.00:12:02
I know that you had00:12:04
a conflict with your mother more than once due to the fact that when you00:12:07
began your creative career00:12:08
in sports, your sports career00:12:11
when he was still living in Pugachev, he lived with his00:12:14
parents at home I was already actively gaining weight00:12:17
and weight and body weight and for this you need to00:12:20
eat a lot, eat a lot, so00:12:23
tell me the story of how you quarreled with your mother at home because of00:12:24
this, well, your mother is preparing a00:12:27
ten-liter 10 liters, they presented00:12:29
now there is no point. There is Krug, that is, on00:12:33
YouTube where you can see how much of it00:12:36
when I was training I stay at home00:12:38
so that the family has enough for dinner00:12:42
[music]00:12:49
they prepare pies with bread on Saturday then00:12:52
experienced pies with potatoes there with this00:12:55
basin like this Pirozhkov I’m sitting here I00:12:58
had a liter mug it’s not for tea you00:13:00
know more how it was in an iron pan, like a00:13:02
liter saucepan, I was making tea there, I00:13:04
sat down and started cutting into pies, so I was00:13:07
always there five kilograms of pies00:13:09
[laughter]00:13:11
lay like a boa constrictor lay like a crocodile and I00:13:15
digested it, it wasn’t hard, well, I had00:13:16
a goal, I really had a goal, I00:13:17
had a goal My goal was to weigh a lot, my00:13:19
goal was to be stronger, I made00:13:21
a bet, so to speak, and she played. The candies were00:13:23
hiding from me.00:13:24
She will buy two kilograms of candy.00:13:30
Carbohydrates. What did the coach say? You have to eat00:13:33
everything you can get your hands on. I [ __ ] ate it00:13:36
while our dish is being prepared. Let’s00:13:38
see Kiryukha. what's going on at the00:13:40
World Cup with us? I honestly do00:13:45
n't root for anyone if I'm sick. I00:13:48
took 150 and everything is fine. Kiryukha. Here you and I are00:13:51
watching football. Yes, but our meat wo00:13:53
n't burn there;00:13:54
meat won't burn. But mine is burning00:13:57
from how he plays and look How to00:13:59
kick crookedly Well, who did you give your mother to? Well,00:14:02
not like me. I was in my youth, football,00:14:04
how well, this ball from the field, how Uncle Vasya will fly out00:14:07
into the second floor window,00:14:11
then of course, my ass then I00:14:13
often burned with a dollar Of course, I don’t play like that anymore,00:14:16
I watch more than I play.00:14:18
Well, this definitely has its advantages00:14:21
because, for example, the guys from Fonbet00:14:24
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would have bought a ticket to football and gone with the00:14:40
boys better than on a date then with00:14:42
this measure my whole life hasn’t been ruined ugh00:14:44
come to the link in the pinned00:14:46
comment and watch football together with00:14:48
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football has no limit to the00:14:52
cat’s meat, now it’s going to burn there, [ __ ] your mother, they00:14:56
overexposed it, no, these are right, these are just the00:14:59
same, these are00:15:01
the two, yeah, you’re just the very thing, but00:15:04
this will be straight blood, they didn’t overexpose,00:15:07
no, everything is fine No, well, there’s a secret00:15:09
that I’ll reveal now, you’ll understand Why do00:15:12
n’t spoil them Let’s go, I see part of it00:15:16
from here the cameraman’s saliva flowed, he00:15:18
caught it near his knees now, Seryozha will need a00:15:21
rag later Bring it to put under00:15:25
while we eat, look00:15:29
how much thicker they are relative to00:15:33
because on this they gave me a grill Yes, there are00:15:37
six of them, plus some ivy ones,00:15:41
it somehow fried more evenly,00:15:48
how much juicier it is, very good. There’s a big00:15:51
difference. To be honest, I don’t feel it with anyone.00:15:53
But apparently while it’s hot, it’s00:15:57
softer,00:15:59
which on the electric grill, here it’s00:16:02
tougher. What delicious meat I forgot how the00:16:05
last one was. once I tried something a lot of fat00:16:07
is normal Here all the vitamins are fat00:16:11
based on the results00:16:17
Well, in short, they decided to devour it just like that, they00:16:20
turned on the camera just so that it was like00:16:24
garlic now00:16:25
[music]00:16:28
Seryoga would like to go for the first time in a week00:16:32
Taking this opportunity if this is00:16:36
what and what I think these were a symbol00:16:38
of the real words, I’ll say I didn’t watch the00:16:39
citizen’s calendar, I’m taking00:16:42
this opportunity to give Kirill a00:16:45
motorcycle calendar00:16:47
and I remind you that the sponsor of today’s00:16:49
issue is the Moto calendar of Dr.00:16:51
Orekhov, the motorcycle calendar of Dr. Orekhov is the00:16:54
best remedy for motor toxicosis and00:16:57
other toxicoses, you can see for yourself00:16:59
after looking through it,00:17:01
you look at it from behind Listen, and I’m looking,00:17:06
and then there was a photo shoot, there’s00:17:08
this woman there You’re here where you came to eat,00:17:10
here you found it00:17:13
[the music] is00:17:15
normally good,00:17:18
in fact, when you eat this kind of food often,00:17:22
it’s good that it’s already losing its00:17:25
magic, let’s give it to the ball for00:17:29
now didn’t lose If every day a00:17:32
woman sleeps00:17:33
then the sharmana loses a man she wants00:17:36
no, that’s not right, look she’s a little under She’ll get a little angry She’ll00:17:41
rub herself a little She’ll want00:17:44
ugly No, she’ll want other meat00:17:47
too, of course you go and try the fish She’ll00:17:48
want to eat dumplings That’s00:17:52
not the point if we’re talking about a specific00:17:54
woman You every day00:18:01
in vain don’t tell them this I don’t do this I do00:18:08
n’t know the sun has faded us and you are one of these00:18:13
guys from which ones it’s00:18:16
time to reveal the main secret00:18:18
reveal the main secret00:18:25
I brought out one form and turned it into something00:18:28
understandable and accessible to every person00:18:31
phrase only a truly00:18:34
sincerely talented idiot can00:18:38
ruin good meat It00:18:41
will always be delicious in any form Priore Tartar mortar00:18:43
and so on no matter how they prepare it, even00:18:45
if you overcook it, just salt it,00:18:47
it will be delicious And if you take some00:18:49
simple meat, I don’t say bad simple00:18:51
meat on the market for some cheap promotion00:18:54
steak you take in a store from the counter using00:18:57
recipes from the Internet You can’t00:18:58
make a good one That’s actually the whole00:19:00
secret good idea I think each of00:19:02
you got grain from this thought I got a00:19:06
stomach full of meat with fat very00:19:10
good I had lunch and immediately paid attention,00:19:14
now two more pieces to throw in. Here00:19:17
they are00:19:18
and still,00:19:21
but I would like to eat a little more, and so00:19:24
to turn it, I prepared flatbreads.00:19:28
Let's try them now, let's go00:19:37
[music] [music]00:19:50
[applause]00:20:10
[applause]00:20:14
[laughter]00:20:27
won00:20:29
[music] [applause]00:20:35
[music]00:20:50
Damn, this was such a simple video I00:20:53
hope I just lifted the veil for you. The00:20:55
secrets of the steak were prepared, don’t trust anyone, the00:20:58
main secret of a good steak is00:21:00
more or less competent hands, more or less00:21:02
competent hands and the right meat, everything00:21:04
else is nonsense, click like00:21:05
subscribe to the channel and ring the00:21:07
bell and also write comments under00:21:10
our video, this most helps00:21:11
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So guys too Subscribe there00:21:33
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soon be a New Year’s tanks drawing so00:21:40
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UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.
Which format of "СТЕЙК - ВЫСШИЙ СОРТ с Кириллом Сарычевым" video should I choose?
The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.
Why does my computer freeze when loading a "СТЕЙК - ВЫСШИЙ СОРТ с Кириллом Сарычевым" video?
The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.
How can I download "СТЕЙК - ВЫСШИЙ СОРТ с Кириллом Сарычевым" video to my phone?
You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.
How can I download an audio track (music) to MP3 "СТЕЙК - ВЫСШИЙ СОРТ с Кириллом Сарычевым"?
The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.
How can I save a frame from a video "СТЕЙК - ВЫСШИЙ СОРТ с Кириллом Сарычевым"?
This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.
What's the price of all this stuff?
It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.