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Готовим вкусные и сочные манты по-домашнему, со свининой. Наверное нет тех людей, которые бы любили мясо и не любили манты)) Сегодня я решила приготовить их со свининой, но также их делают с бараниной и говядиной. Много мяса, много лука и тонкое тесто - это очень вкусно! КУРИНЫЕ ПЕЛЬМЕНИ. Идеальное тесто+идеальный фарш - https://www.youtube.com/watch?v=XxidGZ6TEtk Рецепт теста: 1 стакан теплой воды (200г) + 2 ч.л соли 500г муки 1 ст.л растительного масла 1 яйцо Начинка: 800-900г свинины/говядины/баранины 500-800 г лука соль и черный перец по вкусу 1ч.л зиры Друзья, благодарю всех за подписку, лайки и теплые отзывы! ИНСТАГРАМ: https://www.facebook.com/unsupportedbrowser
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