Download "Весенние грибы. Трутовик, саркосома, саркосцифа и другие грибы весны"

Please wait. We're preparing links for easy ad-free video watching and downloading.

Previous video: Первые весенние грибы: сморчки, строчки и сморчковые шапочки, Morchella conica Next video: Сморчки. Где растут эти грибы и как их выращивать на своём огороде

Сморчки. Где растут эти грибы и как их выращивать на своём огороде

Сморчки. Где растут эти грибы и как их выращивать на своём огороде

Channel: Живая Планета

Первые весенние грибы: сморчки, строчки и сморчковые шапочки, Morchella conica

Первые весенние грибы: сморчки, строчки и сморчковые шапочки, Morchella conica

Channel: mushroom-life

весенние грибы

грибник

грибной сезон

грибы

дмитрий тихомиров

дмитрий тихомиров грибник

дмитрий тихомиров царство грибов

лучший гид россии

молодильные грибы

молодильный гриб саркосома

моя планета

саркосома

саркосома гриб

саркосцифа

саркосцифы грибы

съедобные грибы

царство грибов

грибы весной

ядовитые грибы

грибы определитель

трутовик

куриный гриб

живаяпланета

природа

гриб

весна

00:00:05

spring the snow is melting, which means the mushroom

00:00:09

season has begun, it’s time to go to the forest,

00:00:12

I specially came to these Christmas trees

00:00:17

to find this

00:00:20

small

00:00:22

brown ball, in fact this is the very

00:00:26

first Spring mushroom. Many people believe that the

00:00:30

very first are morels and lines

00:00:33

we will talk about them in other series of

00:00:36

our cycle,

00:00:37

but they appear a little later

00:00:42

Today we are talking about a real

00:00:44

snowdrop mushroom Probably if you make a

00:00:47

rating of little-known edible mushrooms,

00:00:49

it will take one of the first places in it its

00:00:53

name sark soma spherical

00:00:55

[music]

00:00:59

spherical velvety

00:01:03

flu in itself It’s just pleasant in the

00:01:07

hand like

00:01:10

this juice it’s somewhat similar to birch

00:01:13

sap, by the way, you can easily drink it, I’ll

00:01:15

try it.

00:01:19

Well, it’s quite tasteless, by the way, in Siberia,

00:01:23

sarcosoma globulus is called a

00:01:25

rejuvenating mushroom or earthen oil

00:01:28

beyond the Urals in Siberian spruce forests, women

00:01:32

go especially in the spring to get

00:01:35

sarcosoma

00:01:37

to make face masks from it. That’s

00:01:40

why the mushroom is also called the

00:01:42

first spring mushroom grows rejuvenatingly The spring mushroom is not in

00:01:45

every forest, these are the spruce forests that are the

00:01:48

favorite habitats of Sarcosoma

00:01:51

globulus

00:01:52

And now I just came across such a

00:01:58

huge mycelium of it around me, there are about

00:02:02

50 balls from Rocosoma globulus, to be

00:02:06

honest, I have never in my life in such

00:02:08

quantities of it simply I met whether there is a

00:02:12

sarcosome in your spruce forest or not, it’s

00:02:14

difficult to say; the presence of a fruiting body of the fungus

00:02:17

guarantees the presence of mycelium. But the

00:02:19

absence of a fruiting body does not mean

00:02:21

anything. Because breaks in fruiting

00:02:23

can be very long; there can be

00:02:26

fluctuations; interseasonal intraseasonal

00:02:29

shifts in phenology; in general, there are countless

00:02:33

factors that affect its

00:02:35

fruiting,

00:02:36

there is an opinion among mushroom pickers that

00:02:39

Sarcosoma globulus bears fruit once every

00:02:43

5-7-10 years, in fact, I think this

00:02:46

opinion is wrong, I found it and for two years

00:02:49

in a row on the same mycelium in

00:02:51

some regions of the country, globular is

00:02:53

listed in the Red Book True, mycologists

00:02:56

view the inclusion of this or that mushroom in the

00:02:58

Red Book with a fair amount of

00:03:00

skepticism;

00:03:02

this is absolute nonsense. The fact is that it is

00:03:05

logical to include some

00:03:07

objects that are in danger of

00:03:10

extinction in the Red Book, and We can trace this

00:03:13

primarily from the point of view of mushrooms. We

00:03:15

We often encounter the so-called

00:03:16

hidden diversity; many mushrooms

00:03:19

have cycles of formation of fruiting bodies,

00:03:21

let’s say there once every 30 years we

00:03:23

encounter the massive development of

00:03:25

fruiting bodies of this species, then for another 30 years we do

00:03:29

n’t see it; its mycelium has been

00:03:32

hidden in the soil all these years

00:03:34

to protect specifically the flu As such it is

00:03:38

meaningless because it grows in a

00:03:40

certain habitat,

00:03:43

it cannot live without the plants with which

00:03:46

it is associated sarcosoma globulus Despite the

00:03:49

fact that the spruce forest is growing and eaten, mycorrhiza

00:03:51

does not form.

00:03:53

It only feeds on spruce waste, but

00:03:57

still, certain conditions are necessary for life

00:03:59

[ music]

00:04:01

therefore, as mycologists say, it is

00:04:04

necessary to protect the entire habitat of mushrooms.

00:04:07

But why does it still make sense to

00:04:09

include mushrooms in the Red Book in order to

00:04:13

protect

00:04:18

and in order to preserve some

00:04:20

unique grove of

00:04:23

larch larch As such, it is not enough

00:04:25

because it is not included in Red

00:04:27

Book And if we find a Red Book

00:04:31

mushroom there that is associated specifically with

00:04:34

larch, for example, Fumetopsis

00:04:36

officenale with Larch Sponge, by the

00:04:39

way, a wonderful medicinal mushroom,

00:04:43

then this is already a reason to protect

00:04:46

this habitat, defend and

00:04:49

make it some kind of reserve there, and

00:04:51

subsequently there may even be spruce

00:04:54

forest reserve habitat of Sarcos

00:04:57

globulus are not going through the best

00:04:59

of times,

00:05:01

for example, in the winter of 2020, the average

00:05:04

temperature in central Russia

00:05:06

was only 0 degrees, almost

00:05:10

8 degrees above normal,

00:05:12

many species of insects began to

00:05:16

winter more successfully, the worst thing is that wintering has become better

00:05:20

Bark beetle typographer and here we see For the

00:05:24

last more than ten years, the death of

00:05:28

huge tracts of pure spruce forests in the

00:05:31

central zone of the Russian Federation has been caused by an

00:05:34

outbreak of mass reproduction of the bark beetle in

00:05:39

spruce plantations everywhere;

00:05:46

fortunately, many of our forests have successfully

00:05:49

resisted the invasion of pests. This

00:05:52

means that in early spring, going into a spruce forest, we

00:05:55

can look for and find

00:05:56

the sarcos-globular first spring

00:05:59

mushroom

00:06:01

with from a culinary point of view, sarcosoma is

00:06:03

certainly not a boletus, but it also has its

00:06:05

fans beyond the Urals of Siberia, where it

00:06:09

bears fruit quite abundantly;

00:06:11

they make sarcosonic from it, in fact, a mushroom

00:06:15

stew, but not with ordinary

00:06:18

boletus mushrooms, but with these

00:06:21

balls stewed with potatoes

00:06:24

when the fate of the mushroom picker abandons me in

00:06:26

Siberia I will definitely learn from the local

00:06:28

folk cooks how to cook sarcasomnik

00:06:31

they say it’s very tasty

00:06:33

sarcosomids spherical there are still a lot of

00:06:37

mysterious things

00:06:39

that are interesting young sarcasomicas

00:06:42

begin to grow in late autumn

00:06:46

before the snow falls in Russia they spend the winter under the

00:06:50

snow And as soon as it melts they begin

00:06:55

to increase in size and coniferous

00:06:58

litter among the moss, these are the

00:07:01

balls that appear while the fruiting body of the sarcosoma

00:07:05

globular is young, it is filled with such a

00:07:07

dense gel, but with age this gel

00:07:11

turns into

00:07:13

water, the

00:07:15

sarcosoma literally melts before our eyes. The

00:07:17

vector of the sarcosoma is short-lived, but nevertheless,

00:07:20

this is really our very first

00:07:23

Spring mushroom. Unfortunately, very rare

00:07:27

But in general, already in March April the forest prepares

00:07:30

for the knowledgeable mushroom picker a lot of pleasant

00:07:32

finds,

00:07:34

probably nature itself specially created

00:07:38

this bright red mushroom and I finally

00:07:42

found it right on the bank of this river loves

00:07:45

sarcocypha Austrian and this is exactly what

00:07:48

this

00:07:50

bright mushroom is called such wet places this

00:07:54

fungus can be

00:07:57

peel off the soil, throw it in a frying pan

00:08:01

and, oddly enough, eat it. Yes, the

00:08:04

consistency is quite hard,

00:08:06

somewhat reminiscent of

00:08:08

pig ears, but nevertheless, in Russia,

00:08:12

Austrian sarcocytes are somehow eaten and

00:08:15

collected. And in Europe,

00:08:18

even Austrian tartlets are made from it.

00:08:21

It grows here on such rotten

00:08:24

mushrooms just put snow and

00:08:28

such

00:08:30

bright red calyxes of the Austrian sarcocyte appear.

00:08:34

In my opinion, a stunningly beautiful mushroom,

00:08:38

all the mushrooms that I have found so far look like

00:08:41

real exotic ones. But where are the

00:08:44

familiar cap mushrooms for us? Are

00:08:46

they found in the spring forest,

00:08:48

of course, yes, but so that they to find it, you have to

00:08:52

wait

00:08:54

even at the end of May in a dark spruce forest to look for

00:08:57

cap mushrooms, it’s useless

00:09:00

now the edges have warmed up and the mushrooms are of course

00:09:04

drawn to the warmth, and here is the first mushroom on

00:09:08

this bright Birch edge and

00:09:10

this is a champignon, they have already gone.

00:09:15

By the way, if you consider champignons to be

00:09:18

ordinary and unremarkable mushrooms

00:09:20

they grow more on the shelves

00:09:22

of supermarkets, you are deeply mistaken their

00:09:26

fruiting bodies are capable of cracking asphalt during growth

00:09:29

[music]

00:09:32

968 they pierced the road surface in Moscow

00:09:35

next to the big theater

00:09:38

famous mushroom lovers Soloukhin

00:09:40

wrote that if they erected

00:09:43

monuments to mushrooms, that is, the mushrooms themselves would erect

00:09:46

monuments to their heroes, there would undoubtedly be a

00:09:49

monument to three champignons who broke through the

00:09:51

asphalt in the center of the city. In order to

00:09:55

commit such street vandalism, mushrooms

00:09:57

need to create enormous pressure.

00:10:00

How is

00:10:03

this secret given to him, mycologists were able to reveal and

00:10:05

following the structure of the mushroom

00:10:08

cell, it has two problems, it cannot

00:10:10

burst, it cannot collapse so that

00:10:12

it maintains turgor That is, it is

00:10:14

inflated but not too different groups of

00:10:17

organisms use different compounds,

00:10:18

then mushrooms have sugars and sugar alcohols

00:10:20

that influence in this way, then

00:10:24

why can a mushroom develop such powerful pressure,

00:10:26

it is convenient when their body, let’s say,

00:10:30

consists of a bending fruiting body these are

00:10:33

also hyphas, respectively, but

00:10:34

intertwined in such a network that we

00:10:37

perceive How monolithic in fact

00:10:39

these are also hyphas, see further

00:10:41

spring smells

00:10:45

I think summer honey fungus is one of the most

00:10:47

fragrant mushrooms in our forests forest

00:10:51

sounds when you are silent You hear you

00:10:54

hear the

00:10:56

foliage of

00:10:58

something Yes still go and culinary

00:11:01

joys,

00:11:03

by the way, a very exquisite recipe for cutlets

00:11:06

with the northern yellow Trudovik; we collect

00:11:09

spring mushrooms with the best mushroom species

00:11:12

in Russia, Dmitry Tikhomirov, in the cycle of the

00:11:14

kingdom of mushrooms

00:11:15

[music]

00:11:21

not far from the May forest champignons,

00:11:23

another Spring mushroom,

00:11:26

the May row, grows. If you came across its mycelium

00:11:29

then you have every chance to fill your basket. The

00:11:32

rows often grow in large families. The

00:11:35

May mushroom is also called a strong

00:11:39

handsome one; it looks like a champignon in taste;

00:11:42

it is not inferior to the best summer and autumn

00:11:45

mushrooms. So an attentive mushroom picker will

00:11:47

never leave the spring forest without

00:11:50

catching

00:11:51

one of the very first in

00:11:54

Summer honey mushrooms appear in the May forest and now a whole rotten

00:11:59

mushroom is dotted with these small mushrooms.

00:12:02

Now summer honey mushrooms do not have a poisonous

00:12:06

double, galerina fringed, it

00:12:08

begins to grow much later, already in

00:12:11

the middle of summer.

00:12:13

I think summer honey mushrooms are one of the most

00:12:16

fragrant mushrooms in our forests

00:12:21

while they are still small.

00:12:24

But by the middle May, if it is humid and

00:12:28

warm, the first May rains will fall, the whole

00:12:33

forest will be filled with their aroma, the forest in spring is a

00:12:37

special phenomenon, the

00:12:39

majority of our Russian mushroom pickers, oddly

00:12:43

enough, despite all our

00:12:46

crazy love for mushrooms, they

00:12:49

don’t collect spring mushrooms

00:12:51

[music]

00:12:52

I think this is explained by the fact that they

00:12:55

simply aren’t available they know, in fact, picking

00:12:58

mushrooms in the spring is an incomparable

00:13:01

pleasure; the spring forests are completely

00:13:04

free from mushroom pickers. Well, there’s simply no

00:13:06

one, unlike the autumn-summer wave,

00:13:10

when literally behind every tree there’s

00:13:13

some kind of mushroom picker hiding, these

00:13:16

constant screams Oh,

00:13:18

we’re all guests in the forest and We must not forget

00:13:23

that we must be polite to the

00:13:25

owners of the forest, its inhabitants,

00:13:28

firstly, there is such a thing as

00:13:31

sound pollution of the forest and this is not a joke,

00:13:36

this is a serious thing, say,

00:13:39

birds are nesting And then a company comes and

00:13:42

starts lighting a fire and turns on the

00:13:45

Ivanovo tape recorders Well, you know,

00:13:48

Nothing good Of course, it’s better to

00:13:51

make minimal sounds. Why,

00:13:53

firstly, when you don’t make noise, you won’t

00:13:55

scare away the inhabitants around you, and

00:13:57

secondly, when you are silent, you

00:14:01

hear, you hear the birds singing, you hear the

00:14:03

jaws of the leaves. Well, the script there is one

00:14:07

trunk against another, and for what else would you

00:14:11

go into the forest?

00:14:16

[music]

00:14:25

Let's stand and listen to the forest

00:14:30

[music]

00:14:48

but in mid-May, poisonous mushrooms begin to appear in the forest,

00:14:50

so you

00:14:53

always need to be careful. This

00:14:57

little nondescript one is now. I'll pull out the

00:15:00

brown enthaloma fungus.

00:15:04

It grows in spring from mid-May to mid-June.

00:15:08

Although to be honest, I'm with I can hardly

00:15:10

imagine a mushroom picker who would put

00:15:13

such a strange, inconspicuous

00:15:16

mushroom in a basket, but nevertheless it is poisonous, let’s leave

00:15:19

it in the forest,

00:15:21

but today I want to find and prepare one

00:15:25

amazing Spring Mushroom, this is a

00:15:28

sulfur-yellow tinder fungus, and

00:15:30

almost no one here knows its edibility. But in America he

00:15:33

loves it very much and is called mashur Chicken

00:15:35

mushroom chicken for its special aroma and

00:15:39

consistency, although while it is fresh it is still

00:15:41

growing it does not have a special smell, but

00:15:44

once you fry it How does a light

00:15:47

pleasant aroma appear in our forests you can

00:15:50

find hundreds of species of tinder fungus, although

00:15:53

only a few of them are edible and the

00:15:56

sulfur-yellow tinder fungus, which I am now

00:15:58

looking for on these centuries-old oak trees. This is one of the

00:16:01

most delicious.

00:16:02

Other types of edible tinder fungus are

00:16:05

either not found in central Russia or are

00:16:07

extremely rare, and during our rowing

00:16:10

trips around the country. We have already met them;

00:16:14

it’s both scary in appearance but quite

00:16:16

edible are the liverwort and the precious mushroom

00:16:19

of immortality Reishi But my favorite tinder fungus is

00:16:22

still sulfur-yellow my

00:16:24

favorite tree of the sulfur-yellow tinder fungus

00:16:27

is this century-old oak tree there was once a

00:16:30

Barskaya estate here, now a

00:16:33

holiday village has grown in its place but every spring I

00:16:37

come here and I find several

00:16:39

tinder fungi,

00:16:41

by the way, it happens that they grow in

00:16:44

the city, but no city mushrooms are

00:16:46

worth picking, otherwise the ecology is here. In

00:16:49

addition, this tinder fungus is an overgrowth of a

00:16:53

tasty and soft dish; it

00:16:55

will not turn out in the urban world; it grew up

00:16:57

very early and has already become tough here

00:17:00

suburban forest Now is the best place to

00:17:03

look for fresh ones,

00:17:06

but finally I found a young

00:17:10

sulfur-yellow tinder fungus, it’s really hard not to

00:17:13

notice it on the dark bark of an oak,

00:17:16

I think this fungus lasts 4-5 days Unfortunately, the

00:17:18

tinder fungus quickly ages, becomes

00:17:20

flat, almost wooden and

00:17:23

absolutely unsuitable for food but while it is

00:17:26

young, it somewhat resembles dough; it is easily

00:17:29

kneaded; you can easily cut it; it

00:17:32

cuts like butter

00:17:36

and put in a basket; by the way, there are

00:17:39

still a lot of young tinder fungi sticking out of the bark; they are

00:17:43

also all edible; for us

00:17:46

mushroom pickers, food for the tree; for this oak, the

00:17:51

mycelium is a big problem sulfur-yellow tinder fungus

00:17:53

causes red-brown stem rot,

00:17:57

in fact it is a parasitic fungus like the

00:17:59

autumn honey fungus

00:18:02

and sooner or later it can kill even

00:18:05

this hundred-year-old oak tree as best it can

00:18:09

resist this parasite and in this

00:18:12

matter it has unexpected

00:18:14

allies besides mushroom pickers, this bug is

00:18:18

mine a real competitor, it’s called the

00:18:21

darkling beetle or Birch stink beetle, a

00:18:24

real eater of tinder fungi.

00:18:28

So if I were here in a

00:18:30

day or two, the darkling beetle could ruin

00:18:32

my tinder fungus. There is one more subtlety in the

00:18:36

hunt for this early fungus, the

00:18:38

sulfur-yellow tinder fungus grows on many

00:18:41

types of trees. I got it I usually find it on

00:18:44

oak trees, but these fruiting bodies are also found

00:18:47

on conifers, including spruce trees, so

00:18:54

mycologists do not recommend collecting this mushroom on fir trees. It may

00:18:57

have slight toxic

00:18:59

properties.

00:19:01

Several years ago, the Internet was

00:19:04

agitated by alarming news,

00:19:06

with references to research by American

00:19:08

mycologists

00:19:10

that the tinder fungus sulfur-yellow is supposedly poisonous;

00:19:14

its consumption causes Fever and

00:19:17

hallucinations, but as it turned out later, they

00:19:21

investigated a completely different flu

00:19:24

growing just overseas in Russia. The

00:19:28

Northern yellow tinder fungus

00:19:30

has no poisonous counterparts,

00:19:32

so the news about the toxicity of the

00:19:34

sulfur-yellow tinder fungus turned out to be fake

00:19:37

if it was found in a clean place and on

00:19:40

deciduous and coniferous wood you

00:19:42

can use it without any

00:19:44

fear, the

00:19:47

best thing is to find the mushroom and right

00:19:51

where you found it and cook it. What

00:19:54

could be fresher

00:19:57

and here is the last sulfur-yellow tinder fungus for

00:20:00

today and I’ll cook it. Today I’ll

00:20:03

just replace the banal bread with cutlets with it.

00:20:09

sulfur-yellow tinder fungus,

00:20:15

by the way, a very exquisite recipe for a cutlet

00:20:18

with sulfur-yellow tinder fungus

00:20:21

[music]

00:20:27

in the forest I don’t have a meat grinder, of course,

00:20:29

so I finely chopped the onion, we

00:20:33

take out the tinder fungus,

00:20:35

I don’t wash it because, in my opinion, it’s

00:20:39

perfectly clean earth, it didn’t even touch it,

00:20:42

it’s woody mushroom and

00:20:46

chop it finely If I were at home, I would

00:20:51

of course turn it all in a meat grinder

00:20:53

along with minced meat with onions and eggs

00:20:58

[music]

00:20:59

Perhaps this is the only tinder fungus

00:21:02

that can be cut

00:21:04

literally like cheese, all the others are tough

00:21:09

about them, not that the teeth of a knife will break a

00:21:13

tinder fungus we had 300 grams,

00:21:15

take the same amount of minced meat and

00:21:17

add it to the tinder fungus to the onion

00:21:22

and the

00:21:23

last stage is the egg

00:21:29

and mix

00:21:34

and at the end add a little Salt and

00:21:37

pepper to taste Well, with mushrooms it’s better to use pepper

00:21:42

Do not overuse it so

00:21:44

as not to simply kill

00:21:59

one small tinder fungus and a lot Juicy

00:22:03

cutlets actually have

00:22:06

not only a subtle mushroom aroma but also

00:22:10

juiciness because as you know

00:22:15

[music]

00:22:18

you can’t make them with minced meat or

00:22:22

chicken

00:22:27

and the small cutlet is

00:22:29

the last one. While I have the cutlets sitting

00:22:32

I’ll heat up my Wok frying pan and wait

00:22:37

until it gets hot

00:22:41

[music] the

00:22:47

cutlets are fried

00:22:50

[music]

00:22:53

and looks good

00:22:55

[music]

00:23:03

let's try

00:23:04

[music]

00:23:09

not bad

00:23:12

delicate mushroom aroma juiciness thanks to the

00:23:16

tinder fungus and no bread

00:23:20

but the mushroom season has just begun

00:23:23

Oh how many wonderful discoveries this mushroom forest is preparing for us

00:23:28

So look in other episodes of our

00:23:30

series

00:23:33

mushroom signs I I always

00:23:36

ask the cuckoo how many mushrooms I will be able to

00:23:38

find today, one two three Well, in general, I

00:23:44

think about 20 white ones I will definitely

00:23:47

be able to find today, unless of course the birds deceived me

00:23:51

mushroom jokes where the French morels

00:23:54

have long become real cult

00:23:56

mushrooms, but any mass hobby

00:23:59

is fraught with oddities What kind of mushrooms looking for

00:24:03

late autumn and where it is

00:24:05

now mid-October

00:24:08

rain cold mixed forest that

00:24:12

was left behind me looking for mushrooms

00:24:14

almost useless end of the season

00:24:19

see all this in the cycle of the kingdom of mushrooms with the

00:24:22

best mushroom guide in Russia Dmitry

00:24:24

Tikhomirov

Description:

Известный грибной блогер, обладатель звания "лучший гид России" Дмитрий Тихомиров в этой серии программы рассказывает о малоизвестных и самых ранних грибах, которые появляются в наших лесах едва лишь сойдёт снег. Вы узнаете в каких лесах и по каким приметам стоит их искать. Ведущий покажет и расскажет самый первый весенний гриб - саркосому, и объяснит, почему ее называют "молодильным грибом". Научит собирать красивые съедобные грибы саркосцифы. И объяснит, какой гриб в Америке называют куриным. Ученые откроют тайны елового леса. А в заключении вы узнаете лучший кулинарный рецепт приготовления котлет из серно-желтого трутовика. Смотрите выпуск "Ранние грибы" в проекте "Царство грибов" на "Живой планете", и даже в ранней весной вы не уйдёте из леса с пустой корзиной!

Preparing download options

Popular

HD video

Only sound

All

* — If the video is playing in a new tab, go to it, then right-click on the video and select "Save video as..."

** — Link intended for online playback in specialized players

Questions about downloading video

How can I download "Весенние грибы. Трутовик, саркосома, саркосцифа и другие грибы весны" video?

http://unidownloader.com/ website is the best way to download a video or a separate audio track if you want to do without installing programs and extensions.
The UDL Helper extension is a convenient button that is seamlessly integrated into YouTube, Instagram and OK.ru sites for fast content download.
UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.
UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.

Which format of "Весенние грибы. Трутовик, саркосома, саркосцифа и другие грибы весны" video should I choose?

The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.

Why does my computer freeze when loading a "Весенние грибы. Трутовик, саркосома, саркосцифа и другие грибы весны" video?

The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.

How can I download "Весенние грибы. Трутовик, саркосома, саркосцифа и другие грибы весны" video to my phone?

You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

How can I download an audio track (music) to MP3 "Весенние грибы. Трутовик, саркосома, саркосцифа и другие грибы весны"?

The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

How can I save a frame from a video "Весенние грибы. Трутовик, саркосома, саркосцифа и другие грибы весны"?

This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

What's the price of all this stuff?

It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.