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00:00:02

hello everyone channel let's cook

00:00:04

today we're preparing with you a very tasty

00:00:07

pizza which is very much appreciated in my family

00:00:10

we even if we order somewhere

00:00:12

like that yes yes at papa johns my son

00:00:16

likes to order a cheeseburger pizza should well

00:00:20

damn it's cool it's cheesy there's

00:00:22

cucumbers there's beef and in general, why

00:00:26

not cook it at home, especially if you

00:00:28

do it in an elementary way, and we

00:00:31

will do it naturally, like in any pizza, we

00:00:33

will start with a

00:00:35

yeast dough, the yeast dough needs

00:00:38

time to rise, an hour and a half of our

00:00:41

time, we will give

00:00:42

this wonderful fluffy product in

00:00:46

fact the dough is very simple,

00:00:48

I once remembered the proportions and always use

00:00:50

them two and a half to one, take 2 and a

00:00:54

half units of measurement of absolutely

00:00:56

any unit of measurement glass mug

00:00:59

cup it doesn’t matter you have 200 250 milliliters

00:01:03

the main proportions are shorter two and a half

00:01:06

to one flour water in order trembling

00:01:10

they were comfortable to develop the water

00:01:13

should be warm and sweet water

00:01:15

we heat up I don’t really don’t like that if

00:01:17

you make it 50 degrees the water

00:01:19

the yeast will die and who am I to

00:01:22

kill the yeast so we do about

00:01:24

36 and 6 degrees ideally so that your

00:01:27

finger doesn’t feel and this is the most

00:01:30

comfortable water for yeast,

00:01:32

pour in water, I use fresh yeast,

00:01:36

but you can also use dry

00:01:38

yeast, I have about 15-20 grams of yeast,

00:01:41

you need to knead and dilute it in water,

00:01:45

add flour and a spoonful of olive

00:01:49

oil, 2 teaspoons of sugar and about 5

00:01:53

grams of salt the dough needs to be

00:01:56

placed properly, don’t rush, if you have a

00:01:57

machine, about ten minutes, let it be a month, if

00:02:01

by hand, then about 15 minutes, look, I’ve been making

00:02:04

the dough lately not very tightly and

00:02:07

well, so that it doesn’t stick to your hands too much,

00:02:08

pay attention

00:02:10

so that it doesn’t really stick to

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your hands at all and you were comfortable working with it, you

00:02:14

can lift it a little with flour,

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but it’s better to make it softer because

00:02:18

if you overdo it with flour, it will be very

00:02:21

dense. I cover the container with the dough with a

00:02:24

towel and put it in a warm place. I have

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repeatedly said that it is very convenient to

00:02:29

use the oven for this, just with it turned

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on. using a light bulb to prepare the

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rest of the ingredients for the pizza doesn’t

00:02:37

take much time waiting for the

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dough to rise I’m sad and hungry at such a moment a

00:02:44

new product from the hot super mini stuff will help me out. By the

00:02:47

way, I bought it from the next

00:02:50

five, these are ready-made dumplings

00:02:51

that don’t need to be cooked, you just need to

00:02:54

pour boiling water over them and heat them in

00:02:56

the microwave two minutes and so we remove the

00:02:59

cardboard box,

00:03:00

remove the film, pour about 250

00:03:04

milliliters of boiling water and in the microwave for

00:03:06

2 minutes you are

00:03:07

ready to eat and the second portion is also well,

00:03:12

200 grams of stirring is

00:03:14

quite normal 1 person, although to be

00:03:16

honest I would have brought 2, I’m generally a

00:03:20

fan of dumplings and I confess to you, and

00:03:22

even more so, there are two tastes: the

00:03:26

invariable classic with juicy meat,

00:03:29

by the way, and meat with butter,

00:03:34

and don’t forget that you don’t have to wash

00:03:36

the plates, I ate it and threw it away from the plastic, but

00:03:38

don’t forget to separate household waste,

00:03:41

plastic was recycled by the worker until

00:03:43

you take care of nature, mother ours and I can

00:03:46

sharpen 2 really is not

00:03:47

limited at all and in general I can you don’t

00:03:49

play because in any five

00:03:52

they sell hot stuff, pumped up

00:03:55

guys make pumped up products and your

00:03:59

hunger has

00:04:00

already been pumped up in general, feel free to remember

00:04:02

to the nearest supermarket, run to buy,

00:04:06

warm up and eat more and more from you do

00:04:09

n’t need anything tasty, filling and

00:04:11

don’t need to be frozen at all a

00:04:14

decent minced meat product I add

00:04:29

a little salt and black pepper and a pinch of

00:04:33

ground

00:04:34

thyme naturally the minced meat needs to be mixed

00:04:41

[music]

00:04:46

you will need to fry it a little but

00:04:49

at least a little of course you do

00:04:51

n’t have to do this at all and it’s for

00:04:53

cooking time for pizza in a regular oven

00:04:55

pizza will cook for about

00:04:57

ten to fifteen minutes, in principle this minced meat is

00:05:00

prepared for the version I want to

00:05:02

pre-fry it a little

00:05:05

while the frying pan is heating up we can

00:05:06

make a sauce that will be straight it will be

00:05:10

very tasty and at the same time

00:05:12

economical because we will make it from

00:05:14

tomato pulp there is no need to remove the paste from leaking there and, in

00:05:17

principle, ideally make it with fresh

00:05:20

tomatoes or

00:05:21

tomatoes in packs as I usually make

00:05:24

this sauce, but today I will show you a budget option

00:05:26

sauce for an hour, see what we have

00:05:29

about 100 grams of tomato paste

00:05:32

about the same amount of water about 100

00:05:34

milliliters but look at the consistency,

00:05:37

that is, it should be so

00:05:40

thin 10 grams of vegetable oil

00:05:45

black pepper

00:05:47

salt add 10 grams of sugar 10

00:05:52

grams is about two or three level tablespoons

00:05:54

take a few

00:05:58

basil leaves, chop them finely and add to the

00:06:05

sauce what kind of sauce without oregano a little

00:06:10

oregano and a little granulated

00:06:12

garlic, why granulated

00:06:14

because it will dissolve better in the sauce and

00:06:17

mix everything

00:06:19

well until the sugar dissolves, if you

00:06:22

do this, it will crunch at the bottom,

00:06:24

we need it to stop crunching and you

00:06:27

will get a very tasty sauce, try

00:06:30

doing this made from tomato paste and cheap and it

00:06:33

will taste very very good fry

00:06:36

the minced meat lightly

00:06:37

in a small amount of oil I

00:06:43

don’t want to break the minced meat too much let it

00:06:45

be like these doge meme pieces not

00:06:49

cutlets remove everything from the frying pan

00:06:55

prepare the rest of the ingredients from

00:06:57

the dough ours are almost ready

00:06:59

cut the cucumbers red onion put a

00:07:06

ripe juicy

00:07:08

tomato and grate poop cool cheese

00:07:13

I will have 2 types of cheese this is mozzarella

00:07:15

she gives honest mud this one is

00:07:19

wet and we just break it and this is just

00:07:21

salty cheese I have Kostroma

00:07:24

you can take it as you want gold you will find it

00:07:26

will be a buzz salty links

00:07:30

[music]

00:07:35

look how our dough came up, it’s

00:07:39

gorgeous, add flour to the table and take out the

00:07:42

dough, this dough is enough for two

00:07:46

healthy pizzas for 3 not so healthy

00:07:49

pizzas, let’s

00:07:52

divide it, I tuck it a little to

00:07:54

form an even ball and

00:08:00

I get an even ball I don’t know how to roll out

00:08:03

the dough with my hands, so I’ll use

00:08:05

a rolling pin, don’t blame me too much for this, I

00:08:16

think it turned out quite well, I

00:08:20

take a clean piece of parchment and

00:08:23

spread our dough a little wider than the

00:08:27

parchment, but it’s okay in general,

00:08:29

before all these manipulations, it’s very

00:08:31

important not to forget to turn on the oven if

00:08:35

there is convection, we set convection and the

00:08:37

maximum maximum that

00:08:40

my oven allows you is 250 degrees, so

00:08:44

let’s start forming the pizza,

00:08:46

tomato sauce,

00:08:51

then I lay out a portion of salty

00:08:55

cheese, this is already quite a good margarita, do

00:09:01

n’t be shy, throw on mozzarella

00:09:05

and let

00:09:06

it melt, add a cucumber, well,

00:09:13

because cheeseburgers are a cucumber

00:09:16

must be together,

00:09:18

then we'll scatter our minced meat, some of the minced meat will

00:09:23

melt into cheese, some will remain

00:09:25

loosely lying around, it's great, and we

00:09:28

still have some tomatoes left, I don't have huge ones, so I

00:09:31

divided them into four parts,

00:09:33

I made these triangles, the tomatoes are

00:09:35

juicy and tasty, and so is the tomato sauce. there

00:09:38

will also be good tomatoes on top and

00:09:41

I literally have a pinch of cheese left, I’ll

00:09:44

just sprinkle it on top

00:09:49

[music]

00:09:52

all this is not all what kind of pizza without sesame seeds

00:09:56

I always have a box of

00:09:57

lightly toasted sesame seeds which I

00:10:00

use then which you don’t need to do

00:10:02

also so that every time you don’t frying kung fu is

00:10:05

generally fried in a dry frying pan, it’s

00:10:07

very simple, the main thing is to make sure

00:10:09

it doesn’t burn, let’s make

00:10:11

sesame

00:10:12

sides, how do you like this, naturally,

00:10:15

we can’t do without an egg, we need something to keep the

00:10:17

sesame seeds in place, a little water,

00:10:22

beat everything together, lightly brush the sides with

00:10:27

egg, many will say you you're making a pie,

00:10:30

and okay, call it what you want, but I

00:10:32

'll have

00:10:33

sesame seeds on the sides and don't care, and

00:10:36

neatly

00:10:39

sprinkle Bart and now I like it,

00:10:43

now this pizza has much more in

00:10:45

common with a cheeseburger than it might

00:10:48

seem at first glance, there's just a

00:10:50

little bit left just a little bit of it I

00:10:52

just need to bake, I have repeatedly lamented the

00:10:54

fact that home ovens are not

00:10:57

suitable for cooking pizza

00:10:59

because the temperature is low, but

00:11:01

it’s okay, I’m somehow trying to

00:11:03

get out of this situation, I have a

00:11:04

stone in the oven, for example, it

00:11:06

still gives a little extra

00:11:08

heat and let’s say so the heat

00:11:12

efficiency of my oven, that is, there is

00:11:15

at least 250 degrees, it stays at 260,

00:11:18

maybe even bake at this

00:11:20

temperature, we will bake for about 12 minutes,

00:11:22

maybe 15, in general,

00:11:25

look at the situation yourself,

00:11:28

we’ll send it to the oven damn

00:11:31

[music]

00:11:47

this is such a gorgeous spot we got I

00:11:50

I can’t deny myself the pleasure of

00:11:52

adding more oregano, I really like

00:11:56

the taste of this herb in baking and

00:11:59

I remind you that we still have a red

00:12:02

onion left, so I’ll mash it a little

00:12:05

and scatter it fresh on top of this

00:12:09

pizzuli

00:12:10

[music]

00:12:13

[applause]

00:12:15

[music]

00:12:31

like you have such a pizza, I'm rich and

00:12:34

disgusting, it came out here, of course, the toppings were not spared

00:12:37

at all, he makes new ones for himself,

00:12:40

but why do we feel sorry for us or what, we want pizza like that

00:12:43

of the Ninja Turtles, it was

00:12:45

dangling high,

00:12:50

just perfect today's release for me

00:12:51

and I ate dumplings and delicious pizza at the

00:12:56

end I ate

00:12:58

it perfectly, by the way, sesame that on

00:13:01

the sides it’s very cool, the

00:13:03

sides become much more fun, well,

00:13:05

we

00:13:06

admit it’s not the top dough, like yes,

00:13:09

yes, usually pie dough, but at home we can’t

00:13:12

afford anything else and we can’t really,

00:13:14

but nevertheless I’ll say it’s

00:13:17

getting quiet be more cheerful, have fun, well, in short,

00:13:21

experiment,

00:13:22

yummy, all the ingredients are in the

00:13:25

description, cook, be sure to cook

00:13:27

all the delicious things for you while

00:13:33

some of Victor’s mom wants more

Description:

Переходи по ссылке: http://bit.do/fHDYf, если хочешь чтобы Супермени от Горячей Штучки сами к тебе приехали Рецепт чизбургер Пиццы от Покашеварим. В этом выпуске покажу напомню, как сделать тесто для пиццы. Так же покажу бюджетный варианты соуса для пиццы на томатной пасте. Получается ничуть не хуже дорогих вариантов. Ингредиенты: Тесто: - Мука - 2.5 стакана - Вода - 1 стакан - Дрожжи свежие - 15 граммов (сухие - 5 граммов) - Соль - 5 граммов - Сахар - 2 ч.ложки - Растительное масло - 1 ст.ложка Соус: - Томатная паста - 100 граммов - Базилик - 4 листика (можно сушеный) - Орегано - 1 ч.ложка - Вода - 100 мл - Перец - щепотка - Сахар - 20 граммов - Соль - щепотка - Масло растительное - 10 граммов - Чеснок - 1 зубчик Начинка: - Говядина - 200 граммов - Сыр Костромской - 200 граммов - Сыр моцарелла - 100 граммов - Помидор - 1/2 штуки - Маринованные огурцы - 2 штуки - Орегано - посыпать, щепотка ---------------- Интересные ссылки: 1️⃣ По рекламе [email protected] 2️⃣ Официальный сайт https://vh370.timeweb.ru/parking/?ref=www.pokashevarim.ru 3️⃣ Instagram https://www.facebook.com/unsupportedbrowser 4️⃣ Telegram https://telete.in/pokashevarim 5️⃣ Группа ВК http://goo.gl/JdEShf 6️⃣ Страница ВК http://goo.gl/GG563r 7️⃣ Facebook https://www.facebook.com/unsupportedbrowser 8️⃣ Одноклассники http://ok.ru/pokashevarim Видео снято для канала Покашеварим, на котором представлены следующие темы: рецепты выпечки, рецепты тортов, рецепты мяса, рецепты для духовки, рецепты завтраков, рецепты на новый год, рецепты салатов, рецепты закусок, необычные рецепты, простые рецепты, быстрые рецепты, мастер-классы, рецепты на день рождения, на праздник, украшения для тортов, крем. Виталий Покашеварим расскажет как приготовить крем, закуски, напитки, соусы, маринад. На канале также можно увидеть обзоры на доставки еды по Москве, доставки суши, доставка роллов, доставка грузинской кухни, доставка китайской еды, доставка хинкали, мантов, шашлыка (или шашлыков), пироги и много другое. Также есть рейтинг доставок по Москве. В рамках рубрики Жертва маркетинга много различных обзоров на еду из магазинов, такие как чебупицца, чебупелли, хотстеры, чебуреки, пельмени, сэндвичи, замороженные супы, пицца и прочее. Конечно же обзоры это хорошо, но видео рецепты лучше, так как вы сами поймете как готовить, как приготовить, сколько выпекать, сколько варить, как нарезать, сколько жарить то или иное блюдо. Для коммерческих предложений [email protected] чизбургер пицца

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