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  • ruRussian
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00:00:01
YouTube channel,
00:00:02
today’s video will be more useful,
00:00:05
interesting, I think consumers of honey,
00:00:07
buyer of honey Well, it would be a
00:00:10
good idea for a beekeeper to watch. I, too,
00:00:13
what prompted me to make this video,
00:00:16
I came across a video on YouTube about How
00:00:20
to determine the naturalness of honey How to
00:00:22
distinguish counterfeit from natural
00:00:25
I watched probably 56 videos and
00:00:28
different methods, but with some
00:00:32
methods I clearly do not agree and for myself
00:00:35
I selected
00:00:37
chose or rather I prescribed them 15
00:00:40
methods I succeeded
00:00:42
and in order to check what everyone is
00:00:47
verbally showing in order to
00:00:49
check here this honey here on camera
00:00:52
looks like honey, but it’s not honey,
00:00:57
I’m literally already cold now, this is
00:01:00
brewed artificial honey, the recipe was taken
00:01:04
from the Internet from the first website for
00:01:05
making artificial honey, the
00:01:08
recipe requires 250 milliliters of
00:01:11
apple juice, I have natural juice
00:01:14
of my own making,
00:01:17
200 grams of sugar for us you need a pinch of soda and the
00:01:23
whole thing is simmered over low heat
00:01:26
for 30 minutes, it turns out funny,
00:01:29
of course, I have my own natural honey.
00:01:31
And I cook artificial honey,
00:01:34
then it cools down and it turns out that supposedly
00:01:39
we have honey
00:01:41
here except sugar and apple juice.
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We have nothing And now for
00:01:49
comparison, we’ll take the first method, take
00:01:53
artificial honey, take natural honey
00:01:55
and check how it works. Our all the methods
00:01:58
that are recommended
00:02:00
on the Internet, so let’s go with the first method
00:02:04
that I came across,
00:02:06
natural honey does not dissolve in
00:02:09
cold water, but this is nonsense. Of course, in
00:02:11
another video. On the contrary, they say that it’s a
00:02:15
quality product
00:02:18
natural Honey dissolves in water,
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now we will put our artificially brewed honey in one glass
00:02:34
and check how this method works for
00:02:37
natural honey, it definitely dissolves
00:02:39
in water
00:02:43
and is natural, but this is also this Honey, this is
00:02:46
melted, melted in the microwave, under no
00:02:49
circumstances should you heat it If you want
00:02:52
Indeed, for medicinal purposes, honey,
00:02:56
especially in winter, should
00:02:58
be candied. This is how the vase stands
00:03:01
next to us.
00:03:04
This honey is
00:03:06
natural, not melted, without any
00:03:09
additives,
00:03:10
so we leave everything and at the end of the video I don’t
00:03:13
interfere Until I do, we leave the glasses and
00:03:17
at the end of the Video Let's see In this glass
00:03:20
we have artificial honey in this glass there is
00:03:22
natural honey
00:03:25
so the next method is
00:03:28
natural honey is absorbed into the skin
00:03:32
in some videos they say that
00:03:35
natural honey is absorbed into the skin and
00:03:38
supposedly doesn’t stick later I’ll tell you I
00:03:41
tried it now you will also try
00:03:43
other videos maybe more
00:03:46
it will be plausible now let's check it turns out when
00:03:49
you rub
00:03:52
natural honey on your fingers there is nothing left.
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Well, of course it will definitely stick. I
00:04:12
think it can't be that it doesn't stick,
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no matter how much we rub it in it will stick.
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Now let's see
00:04:29
the coil in Yes, no I don't see anything
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natural
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in principle, yes in principle, the honey has been absorbed into the
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skin, your
00:04:54
hands still shine,
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you know, we don’t seem to have a feeling like that,
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but if there is a feeling of stickiness, it’s
00:05:09
a slight one. Now let’s wash our
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hands and for the second time we’ll
00:05:14
carry out the same procedure with our artificial honey,
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this is nowhere more artificial than
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here, sugar and apple juice
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for the first. sensations the same thing the
00:05:39
same thing I don’t see any coils
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unless of course you grind it so
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much I think it’s the same
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Yes it’s absorbed even better than natural
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honey
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the effect is the same accordingly I’m on
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point number two the method that is
00:06:07
determined is supposedly natural honey
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is absorbed by artificial No I put
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a cross, that is, this method does not work,
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number 3, method natural honey seems to
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bloom, that is, a white coating on the legs,
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on the contrary, buyers are scared off by the fact that there is supposedly
00:06:28
some kind of white coating on the honey. But in vain, this is
00:06:31
really
00:06:32
high-quality honey when there is a
00:06:36
white coating, so let’s say this is honey
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I stood there for a while and even through a plastic
00:06:43
container you can see a white coating coming out, it’s
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the other way around, it’s high-quality honey, don’t be
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afraid of it.
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It’s the same thing. This is sunflower honey.
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And this is either mixed buckwheat and the
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same thing is a white coating coming out in
00:07:02
glass jars, they’re quite the same.
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It’s clearly visible, on the contrary, it says
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that the honey is of high quality, point number three,
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I mark it with a plus sign, but this is not a method for
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determining falsification. And this is a sign of high-quality
00:07:17
honey, and again this is a sign of
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high-quality honey that has already stood and
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which, as they say, has already sat down and
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candied in different ways. they say differently
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method number 4 natural honey floats
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wax crumbs, we have wax crumbs,
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let’s say the legs of a bee a bee can swim,
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yes, you don’t need to be afraid of this either, but
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this is also not an indicator Here is an example of
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natural honey, there are no wings, no legs, no
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wax crumbs
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when the honey is pumped out first, it
00:07:54
is strained, then it stands in containers and all the
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wax crumbs are the same legs, they are lighter than
00:08:00
honey, they float to the top.
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We even clean
00:08:06
it all before handing over and hand over the honey, and also the
00:08:09
seller
00:08:11
will clear out all this garbage that will be. This is what we
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call foam, we call it
00:08:16
beekeepers, so you clean it off accordingly.
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We won’t have anything in honey,
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no wax crumbs or legs, that’s why it’s
00:08:27
also difficult for the indicator to determine whether natural honey is natural
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or not.
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I haven’t done this once. To be honest, I
00:08:59
didn’t even know these methods
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because I don’t need it,
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we have our own natural honey, I
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don’t do any nonsense
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and therefore I don’t need to determine that I don’t need baliba.
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Now let’s check this is also a way to
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take
00:09:24
honey from the Internet, as they say, you shouldn’t burn but
00:09:27
should boil with a spoon but should not burn burn
00:09:39
or rather don't Burn incorrectly
00:09:42
said
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so the honey should boil it
00:09:55
should boil they
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say it shouldn't be burnt with a
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knife you won't understand how hot
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honey smells burnt
00:10:13
didn't burn now the same
00:10:17
procedure but we'll do it with our
00:10:20
artificial honey and
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see how it does
00:10:42
I feel sorry for the buyers, of course, why
00:10:45
should they suffer? Yes, and beekeepers are also
00:10:47
the nature of real beekeepers, in principle, they don’t
00:10:50
do this nonsense
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at this price, especially since there’s
00:10:56
no point in sunflowers at all,
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some kind of fakes to make
00:11:07
rain
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They’re doing the same thing on the side, starting
00:11:16
Now we’ll see if it burns or not
00:11:18
boil will definitely boil
00:11:20
Now let's see
00:11:34
for now this behavior is the same as in
00:11:36
natural honey I don't see the difference
00:12:00
There is no difference I don't see
00:12:04
I even keep it longer than honey We don't have any
00:12:07
burning
00:12:13
This method doesn't inspire confidence in me either
00:12:20
Well yes well it's the only thing it doesn’t
00:12:23
smell like burnt sugar It smells like
00:12:26
apple juice
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Well, Harry is not there,
00:12:32
so if someone
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falsifies the honey and makes it not from
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sunflower, that is, not from apple
00:12:39
juice, but from something else, you again don’t
00:12:41
Define the fifth method accordingly. I
00:12:45
also give up.
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That’s why I say and started filming
00:12:49
this video because many of the methods
00:12:51
that I looked at simply seemed
00:12:54
absurd to me and
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people will hope that they checked the
00:12:59
honey is natural or, on the contrary, they will check the
00:13:02
honey that is natural and will
00:13:05
think that the honey is adulterated and
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we will return to the first method of determining
00:13:12
according to different versions of honey it doesn’t dissolve in water
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in another version honey,
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on the contrary, it dissolves in water look
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here natural honey didn’t mix anything
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cold water here artificial honey is
00:13:26
also cold water As you can see it’s
00:13:29
dissolved here it’s sitting on the bottom here it’s
00:13:32
sitting on the bottom there’s
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no difference Absolutely not now
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I’ll mix it
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mix it all
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up us artificial so it still turns out it’s
00:14:03
artificial it still turns out
00:14:06
look
00:14:14
Okay we also try to interfere
00:14:18
natural
00:14:21
in principle natural in the same way
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also
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so far no difference I don’t see either
00:14:30
Okay let’s leave it until the end until we go through the
00:14:33
rest of the methods at the end we’ll see another
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way 6 way
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our natural honey supposedly doesn’t burn,
00:14:45
of course it’s interesting, I mean,
00:14:47
I’ve read a lot, like I’ve looked at these methods.
00:14:49
So I decided to make this video
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supposedly. This is the place
00:14:56
where we have natural honey; this is the
00:15:00
place where we won’t catch fire; the paper should
00:15:04
all be burnt; and here it won’t catch fire, but
00:15:08
definitely it won’t burn, it’s mine
00:15:11
personally, now we’ll see Yes, it
00:15:20
really burns Well, that’s right,
00:15:23
raw of course How it will burn
00:15:38
So now let’s try to
00:15:41
do the same thing with artificial
00:15:46
honey supposedly containing sugar, it
00:15:50
burns Well, I doubt it, sugar
00:15:55
burns Well, artificial honey Me too I think it
00:15:57
won’t burn like that, it doesn’t matter
00:15:59
the humidity, that is,
00:16:07
I don’t see any difference, the
00:16:11
edge boils over like in
00:16:14
natural honey,
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this method also doesn’t work, so
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it’s natural honey, here’s artificial honey,
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respectively, the sixth and I’ll also leave
00:16:37
a cross,
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so the seventh method using
00:16:41
toilet paper,
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put a drop of honey on the toilet
00:16:48
paper, it’s artificial, don’t forget,
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it’s not even added sugar, it’s
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artificial,
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and we do the same thing with natural honey, you
00:17:05
shouldn’t get a water
00:17:08
stain around the honey, that is, moisture, and supposedly
00:17:13
in artificial honey,
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or rather, even This method is like they assure that
00:17:18
it determines the sugar content in honey, it will
00:17:23
stand now. Let us now
00:17:25
start for about 15 minutes while it stands
00:17:27
and see. Maybe I will agree with this
00:17:31
method. But not for determining sugar, but
00:17:34
for determining moisture, and then I deeply
00:17:37
doubt it will stand now and we will see the
00:17:39
results while we move on to to the next
00:17:42
point we move on to the eighth method,
00:17:46
changing the color of tea from honey, that is,
00:17:49
natural honey turns out darker than
00:17:52
from artificial one. Well, there is no hot water.
00:17:54
I understand, now we take
00:18:00
natural honey. If you haven’t forgotten in this
00:18:03
vase, we have
00:18:04
hot water
00:18:20
and artificial
00:18:26
artificial Well, it looks like nothing you can’t tell
00:18:28
the guys apart
00:18:30
Well, I know I just cooked it
00:18:35
funny I say Yes I say Beekeeper
00:18:37
I say I make artificial honey But what
00:18:41
can you do to show people
00:18:44
What methods
00:18:46
can really really be used to
00:18:50
determine the quality of honey which should
00:18:53
simply be ignored
00:18:59
So well, everything has dissolved and here and there we
00:19:03
will
00:19:10
honestly leave no difference. I’m here again, I
00:19:13
don’t see what’s cloudy with
00:19:16
us, what’s
00:19:18
cloudy with artificial, what’s
00:19:20
cloudy with natural, everything is this method. I
00:19:24
also remove this method. This method is clearly not suitable
00:19:28
for determining the
00:19:29
falsification of honey, especially the content
00:19:32
in it sugar, this was our method number
00:19:35
8, so Well, I think we’ll go back to the seventh
00:19:38
method using napkins and see
00:19:41
what happened during this time, about
00:19:44
15 minutes have definitely passed since we were
00:19:46
filming
00:19:48
any videos. This is artificial honey,
00:19:51
no streaks. Nothing has blurred.
00:19:54
as they say, it should spread like
00:19:56
ordinary honey,
00:19:59
the difference I don’t see is
00:20:02
not here, they are here, that is, in this way
00:20:05
we again cannot distinguish between counterfeit and
00:20:11
natural honey. The seventh method I also
00:20:15
put a cross here are 8 methods that have worked for
00:20:19
me so far, only crosses are like
00:20:23
this 9 way to use
00:20:26
iodine
00:20:28
iodine is used to determine the
00:20:29
starch content I will now immediately
00:20:33
combine them 10
00:20:34
the presence of chalk
00:20:37
in honey is determined using vinegar
00:20:41
essence and 11 the presence of molasses the presence of
00:20:45
molasses in honey
00:20:47
is determined using
00:20:50
ammonia these are the methods I immediately give up
00:20:53
such a big cross I won’t even determine them
00:20:58
I don’t know who is doing this and why
00:21:00
it’s for me, out of curiosity, then I went on the
00:21:03
Internet, it’s supposedly that there is a high
00:21:06
humidity of honey and people add
00:21:09
these and these ingredients, in one
00:21:13
place it even says they add sand and
00:21:16
sawdust, but you must agree that this is absurd, how to
00:21:19
add sawdust to honey and as you won’t
00:21:22
see them, they are definitely all floating
00:21:25
to the top, the sand will definitely sit all down,
00:21:27
so I won’t even remove these methods, I
00:21:30
won’t experiment with them.
00:21:35
12 chemical pencil pencil I
00:21:39
don’t have,
00:21:40
well, I’ll tell you right away with a chemical
00:21:43
pencil You can only determine the
00:21:45
moisture content of honey you will
00:21:48
never determine sugar for them again, and even a
00:21:51
chemical pencil may
00:21:53
even be able to highlight in good natural honey
00:21:56
that supposedly
00:21:59
moisture is also an inaccurate method and it’s
00:22:02
not even accurate, you can say it’s a
00:22:04
useless method
00:22:08
12, too, has already gone to scratching, not even
00:22:11
putting crosses then that when
00:22:13
will we have a method with
00:22:15
which we can determine the 13th method,
00:22:19
natural honey forms a slide when it
00:22:24
flows down,
00:22:25
see how it folds So it
00:22:29
flows in a continuous stream,
00:22:33
as on the Internet in one video,
00:22:39
as on the Internet in one video,
00:22:42
they claim that
00:22:45
artificial honey or rather, not even the
00:22:48
artificial sugar content
00:22:50
forms a hole in us, you all saw that I cooked this honey,
00:22:55
I don’t see any hole, the same thing
00:22:58
forms a slide, the same thing flows. We have a
00:23:01
continuous stream,
00:23:04
yes. In this way, in this way, you can
00:23:06
determine the only moisture content of honey
00:23:08
if it drains and there will be, as they say, a
00:23:11
pit of honey simply with a high
00:23:13
moisture content, most likely such honey
00:23:16
will ferment, but you will never be able to falsify honey or
00:23:19
honey with sugar content in this way. Here is a
00:23:22
simple
00:23:25
example for you, method 13. I also put a cross,
00:23:29
we have reached method 14, this is basically us
00:23:33
again Let's go back to toilet paper, but according to
00:23:36
this
00:23:37
recommendation, supposedly natural honey does not
00:23:41
get wet through toilet paper.
00:23:43
Artificial honey or honey containing
00:23:46
sugar, counterfeit gets wet here,
00:23:49
if you remember, I put natural honey,
00:23:54
this is the second layer, showing Let's
00:23:56
open one layer,
00:24:00
one layer, yes, two layers no getting
00:24:03
wet
00:24:05
now look artificial
00:24:09
two layers
00:24:11
there is getting wet no getting wet
00:24:14
one layer
00:24:17
also
00:24:20
getting wet exactly the same getting wet
00:24:24
here is another way to
00:24:26
determine whether honey is counterfeit or
00:24:29
natural there is no such thing as the last 15
00:24:33
methods especially
00:24:35
how to say it is recommended
00:24:38
they are shown at resorts in Abkhazia
00:24:43
in Sochi supposedly
00:24:46
honey has us memory Well, what do you know,
00:24:49
after checking all the points, I
00:24:53
deeply doubt the work of this
00:24:56
method,
00:24:59
apply honey and pour in a little
00:25:02
water
00:25:03
and mix everything well, I do everything
00:25:06
as they showed on the Internet like
00:25:28
this Well, I can already see now I’ll stop like
00:25:36
this I already see 100
00:25:44
I think it’s clear
00:25:46
they were showing up honeycomb so it was natural
00:25:49
and now we do the same thing with our
00:25:53
artificial honey,
00:25:55
it doesn’t look different at all,
00:26:05
we add the same water oh poured the mortar right
00:26:08
on the honey,
00:26:09
it’s artificial honey
00:26:23
like that Well, in my opinion, our friends,
00:26:26
artificial honey also has a memory
00:26:31
and shows We have honeycombs,
00:26:35
even more honeycombs, all these are PR moves. I
00:26:40
think they came up with all these ways
00:26:43
that honey is faked and falsified,
00:26:47
here you have all the methods of determination.
00:26:54
So we will return to our first
00:26:58
solubility of honey
00:27:01
here always here we
00:27:04
had artificial honey
00:27:06
dissolved to the last
00:27:11
and the same thing, we have natural honey,
00:27:14
no difference. I didn’t determine it this way either
00:27:18
and I don’t see it.
00:27:21
So friends, we finished the experiments, not one of the
00:27:26
ways to determine the
00:27:28
falsification of honey, which I found on the
00:27:30
Internet, which is full of Internet As
00:27:34
you can see from practice, it doesn’t work and does
00:27:36
n’t work for us I have a feeling that all these
00:27:39
methods were invented by those people who are
00:27:41
engaged in falsifying honey in our country and who
00:27:45
advertise these methods, especially where they
00:27:48
shoot videos without checking their comparison
00:27:51
as we did now, that is, here
00:27:54
I know one hundred percent that this is artificial
00:27:57
sugar and apple juice and this is natural
00:28:01
honey from your apiary I think who are
00:28:03
interested friends, send this
00:28:06
video to your friends too so that they don’t
00:28:08
trust in this way. I feel sorry for the
00:28:11
buyers who end up and fly
00:28:14
into the honey of
00:28:16
unscrupulous beekeepers who
00:28:20
outbid sellers, but
00:28:22
90 percent of beekeepers don’t do
00:28:26
this kind of nonsense to
00:28:29
falsify honey or something- then making
00:28:30
especially sunflowers and honey
00:28:33
costs 80 rubles an hour and
00:28:35
I don’t have any sense in adding sugar or anything else to it.
00:28:39
You can only determine the presence of sugar in honey
00:28:43
with the help of
00:28:45
complex chemical analysis; I repeat,
00:28:47
complex chemical analysis; none of those
00:28:51
listed now the
00:28:53
old-fashioned methods that I have tested at home will
00:28:55
not give you information
00:28:59
on individual honey or natural honey
00:29:02
As you have now seen from practice,
00:29:04
who liked this video, please like this video, those
00:29:07
who have not subscribed, subscribe
00:29:10
If you don’t want to miss my next
00:29:12
video, also put the bell on
00:29:15
that’s all Bye everyone Good luck to everyone and see
00:29:18
you again

Description:

Как определить натуральный мёд, такой вопрос часто задают мои знакомые. У меня мёд только натуральный и мне нет необходимости искать способы как отличить натуральный, настоящий мёд от подделки. Но посмотрев несколько видео на тему "Как определить натуральный мёд" или "Как отличить настоящий мёд от подделки", я решил провести эксперимент. Сварил искуственный мёд из сахара и взял настоящий, натуральный мёд со своей пасеки. Выбрал из интернета хорошо раскрученные способы проверки качества настоящего мёда. У меня получилось, пятнадцать способов проверки качества натурального мёда. Тоесть я одним и тем же методом проверял натуральный мёд и искуственный мёд. И если получиться какая-то разница в поведении натурального и искусственного мёда, значит этот метод работает. А если при испытании настоящий и искуственный мёд покажут одинаковые результаты, то такой способ отличия настоящего, натурального мёда от подделки буду исключать из списка способов определения натурального мёда.

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