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Download "Cake in 5 minutes! The famous French cake that melts in your mouth! Simple and delicious"

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Immer Appetitlich
rezept
rezepte
einfaches Rezept
köstliches Rezept
leckeres Rezept
schnelles Rezept
yt:cc=on
nur drei Zutaten
Rezepte
Dessert in 5 Minuten
Dessert
Dessert in 5 Minuten aus drei Zutaten
Rezept in 5 Minuten
Sommereis
einfacher kuchen
kuchen
einfaches kuchenrezept
kuchen rezept
kuchen in 5 minuten
Napoleon Torte
einfaches rezept
kochen
wie man kocht
schnelles Dessert
einfaches und leckeres Kuchenrezept
Napoleonkuchen
apfelkuchen
PARIS BREST
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Description:

Cake in 5 minutes! The famous French cake that melts in your mouth! Simple and delicious. Dear friends, I'm happy to see you on my sweet channel "Always Appetizing". Here I share my most delicious and simple recipes for cakes, tarts and desserts. Here you will find a very tasty and simple recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and simple cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make preparing a cake easier for you. Be sure to subscribe to my channel so as not to miss any new delicious cakes. I also invite you to support my channel and become a channel sponsor. Have fun watching the video and have a nice day! Recipe: 2 eggs. Sugar 120 gr / 4 oz. Vanilla sugar 15 g / 0.5 oz. Milk 500 ml / 17 oz. Cornstarch 60 g / 2 oz. Cook over medium heat, stirring constantly, until boiling. Cover with plastic wrap and let cool to room temperature. 100 ml water and 100 ml milk. 80g butter. Heat over low heat until butter melts. When the mixture starts to boil, add 120g of flour. Bake for 2 minutes and let the dough cool at room temperature for 5 minutes. 4 eggs. Add the eggs one at a time. Slowly add the last egg as I show you in the video. You probably don't need to add everything. When the dough slowly comes away from the spoon, it is ready. Paint with the remaining egg. Laminated Almonds 30 gr / 1 oz. Bake for 35 minutes at 180°C, then let the dough rest for another 10 minutes with the oven turned off and the door open 2 cm. Mascarpone cream cheese 250 gr / 8.8 oz. Powdered sugar for decorating. Thank you for watching and commenting on my videos! Bon appetit! Become a member of this channel and benefit from the following advantages: https://www.youtube.com/channel/UCMtfMs6e5k9X-gFIWbR4uEg/join If you have any questions about the rating, write them in the comments, I will answer you as soon as possible! Friends, if you liked the video, you can help the channel: Share this video with your friends on social networks. RATE THE VIDEO! That's nice to me and important for the development of the channel! RATE THE VIDEO! That's nice to me and important for the development of the channel! WRITE A COMMENT or at least a smiley. It's not hard for you, but for me it's a great motivation! Subscribe: https://www.youtube.com/channel/UCMtfMs6e5k9X-gFIWbR4uEg Already subscribed? ▶ Turn on the ringtone 🔔 to receive notifications of new videos! #Always_Appetitive #recipe #cake #dessert

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