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Download "Несравненная ШАРЛОТКА | Самый вкусный рецепт"

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видео рецепт
канал Olya air
простой рецепт
быстрый рецепт
вкусный рецепт
как приготовить торт
как приготовить пирог
приготовить за 5 минут
шарлотка за 5 минут
бисквит
пирог с яблоками
торт с яблоками
запеченое яблоко
запеченые яблоки
выпечка с яблоками
яблочный спас
air cake
шарлотка с яблоками
простой рецепт шарлотки
быстрый рецепт шарлотки
шарлотка в мультеварке
шарлотка с яблоками в духовке
яблочный торт
яблочный десерт
что приготовить из яблок
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  • ruRussian
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00:00:00
friends, everyone, a huge hello to you, Ulya,
00:00:02
today I will be preparing a very tasty
00:00:04
apple pie charlotte
00:00:06
and I really want to share with you this
00:00:07
recipe from the traditional one, it has a
00:00:10
small twist that you will learn about
00:00:12
in this video, so we will need four
00:00:15
large eggs, it is better to choose a category from
00:00:17
0
00:00:18
about four large apples or take
00:00:20
12 15 small ones like mine,
00:00:22
it is advisable to choose apples that are more
00:00:25
sour, but garden apples
00:00:27
that have just been charlotte
00:00:29
will do with them, with me it turns out delicious 150
00:00:32
grams of granulated sugar and 150 grams of flour
00:00:35
vanilla sugar 1 sachet you can
00:00:38
use regular vanilla zest of one
00:00:40
orange for flavor and my little
00:00:42
secret, I always put
00:00:44
one heaped tablespoon of charlotte and fat
00:00:46
sour cream along with sour cream, the dough
00:00:49
turns out very tender, incredibly
00:00:51
tasty, I will cook it in a springform pan with a
00:00:53
diameter of 18 centimeters for 1 which I
00:00:56
laid out a circle of baking paper,
00:00:58
also for flavor, I recommend adding
00:01:00
a little cinnamon, it goes well
00:01:03
with apples,
00:01:04
first cut the apples into halves and
00:01:06
remove all unnecessary
00:01:08
seeds and parts from above and below,
00:01:16
then cut them into slices
00:01:18
approximately 5 millimeters thick into a
00:01:23
mixing bowl, break the eggs, add
00:01:25
a pinch of salt to them and now you can
00:01:28
preheat the oven to temperature 180
00:01:31
degrees
00:01:34
You need to beat the eggs just a little with a
00:01:37
mixer at medium speed and then
00:01:39
add vanilla sugar to them,
00:01:44
increase the beating speed and
00:01:46
gradually add sugar with a case,
00:01:56
continue to beat the eggs at maximum
00:01:58
speed for approximately 6-7 minutes until a
00:02:01
white fluffy mass is formed, the sugar
00:02:04
has just dissolved, the mass has become white fluffy,
00:02:10
stop whisking Now
00:02:13
sift the flour through a sieve, I usually do this at
00:02:16
once, add our secret ingredient
00:02:18
sour cream,
00:02:20
grate the orange zest on a fine grater and
00:02:23
add to the rest of the ingredients.
00:02:27
Now you need to mix the dough very gently and carefully. It’s
00:02:29
best to do this
00:02:32
with a spatula, moving from top to bottom,
00:02:36
paper at the bottom of the mold. you can
00:02:38
grease it a little with butter and
00:02:40
sprinkle it with just a little sugar, put some of the
00:02:48
clouds on the bottom, sprinkle
00:02:51
cinnamon
00:02:55
on top, cover with dough and make a pattern on top of the dough
00:02:59
using the remaining
00:03:00
apple slices, lay out the apples from
00:03:06
the side, moving in a spiral straight to the
00:03:08
center, it’s best if your apples
00:03:10
have a red peel then the
00:03:12
charlotte will ultimately look more
00:03:14
appetizing, in the end you get such a
00:03:19
beautiful wonderful design
00:03:21
on top, you can sprinkle a little cinnamon
00:03:24
for flavor, now we put the charlotte in
00:03:27
the oven preheated to 180 degrees for
00:03:30
30-40 minutes, I have a
00:03:31
mold with a diameter of 18 centimeters and not
00:03:35
30 minutes was enough for so that
00:03:37
my charlotte turns golden and acquires a
00:03:40
very beautiful crust
00:03:43
the charlotte turns out very beautiful and
00:03:46
appetizing incredibly tasty the sponge cake turns
00:03:49
out fluffy apples give it
00:03:51
their essence it’s
00:04:08
best to serve the charlotte with a scoop of
00:04:11
vanilla ice cream this is a wonderful
00:04:13
combination try it you will definitely
00:04:15
like
00:04:34
the aroma correction the most delicate subtle aroma of
00:04:37
orange if the apples are sour
00:04:41
this is a combination of a delicate sponge cake with
00:04:43
creamy ice cream, God it’s so delicious, be sure to
00:04:46
try it too,
00:04:48
let me know in the comments what you
00:04:50
got, and thank you
00:04:53
very much for watching, I was with you and Olya,
00:04:55
see you soon bye bye

Description:

Привет друзья! :) Сегодня готовим любимый многими рецепт ШАРЛОТКИ с яблоками, это очень простой и самое главное очень вкусный рецепт! ИНГРЕДИЕНТЫ на форму 18 см - яйцо крупное 4 шт. - яблоко (4 больших или 12 мелких) - сахар 150 г - мука 150 г - ванильный сахар 1 пак. (10 г) - цедра 1 апельсина - сметана жирная 1 ст.л. с горкой ПРИЯТНОГО АППЕТИТА! .............................................................................. Спасибо всем за ваши пальчики вверх:) Подписывайтесь на канал, будет много интересного и вкусного! https://www.youtube.com/user/mrsairolya?sub_confirmation=1 ............................................................................... ► Инста instagram.com/olya_air_cake ► ВК http://vk.com/olya_air ► Группа ВК "Десерты и вкусняшки" http://vk.com/public76998323 ► Pinterest pinterest.com/olyaaircake Почта для идей и предложений [email protected] ..................................................................................... Music: https://www.hooksounds.com/ Nicolai Heidlas Morning Sun

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