Download "Этот рецепт спасал в 90-х. МРОТ"

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Куриные котлеты с сочной начинкой

Куриные котлеты с сочной начинкой

Channel: Шеф-повар Василий Емельяненко

Круче чем картошка Фри. Картофель Пай

Круче чем картошка Фри. Картофель Пай

Channel: Шеф-повар Василий Емельяненко

Мука, вода и масло. "Самый лучший лепешка" Фесели. Азербайджанская кухня

Мука, вода и масло. "Самый лучший лепешка" Фесели. Азербайджанская кухня

Channel: Шеф-повар Василий Емельяненко

Слоеное тесто и лук. Не ожидал, что может быть так вкусно. Проверяю рецепт из Instagram

Слоеное тесто и лук. Не ожидал, что может быть так вкусно. Проверяю рецепт из Instagram

Channel: Шеф-повар Василий Емельяненко

Пюре из квашеной капусты

Пюре из квашеной капусты

Channel: Шеф-повар Василий Емельяненко

10 Способов Украсить Праздничный Стол. Как красиво нарезать овощи.

10 Способов Украсить Праздничный Стол. Как красиво нарезать овощи.

Channel: Шеф-повар Василий Емельяненко

Идея для ужина. Курица в соевом соусе

Идея для ужина. Курица в соевом соусе

Channel: Шеф-повар Василий Емельяненко

Чебуреки из баранины на заварном тесте или как стать качком. 😂

Чебуреки из баранины на заварном тесте или как стать качком. 😂

Channel: Шеф-повар Василий Емельяненко

Мясо в духовке по-итальянски

Мясо в духовке по-итальянски

Channel: Шеф-повар Василий Емельяненко

Завтрак из детства. Воздушный омлет. Пышный, как в детском саду.

Завтрак из детства. Воздушный омлет. Пышный, как в детском саду.

Channel: Шеф-повар Василий Емельяненко

Василий Емельяненко

шеф-повар

жарим все

рецепты

приготовля ваше настроение

как приготовить

кулинария

кухня

секреты

лайфхаки

готовить

шефповар

василийемельяненко

приготовлювашенастроение

00:00:00

Hello everyone Well, they asked for a low-

00:00:03

budget kitchen, let me from my

00:00:05

subscriber from Karelia from Irochka respect

00:00:08

you zhu og low bow there was a

00:00:11

question then and accordingly I saw him

00:00:13

asked a question I say what kind of

00:00:15

budget dish is there She says in the

00:00:17

nineties they cooked like this says thing Well, in

00:00:20

general, everything was scattered for me, now I

00:00:22

’ll cook it for you, I’ll show you, or rather, it means

00:00:24

let’s start with a frying pan on a small

00:00:27

fire, put it on a small flame now, let it

00:00:28

heat up, I’ll start with onions,

00:00:32

onions are the main character in any

00:00:37

low-budget kitchen, more onions, more

00:00:40

taste, the thinner it gets, it

00:00:44

doesn’t matter Responsibly across so

00:00:47

that the onion is all

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chopped, butter

00:00:55

a little bit, we do more,

00:00:59

we go to grate the

00:01:02

carrots on a large

00:01:05

Troki, small carrots, 80 grams, and

00:01:10

there were probably 120 grams of onions, and

00:01:14

accordingly, we all

00:01:18

mixed the carrots here, send them

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home, home,

00:01:25

carrots, as if he called a cow who

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came to the house but doesn’t want to go home

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Zorka home home

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Zorka stick Yulia

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with a whip means while we have carrots

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cabbage fried

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a little Chili pepper Well, for

00:01:45

the piquancy to make it tastier

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rings, the white part of the green onions will

00:01:51

also go there later, but I

00:01:55

still need to prepare it now and

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garlic garlic Ira said at the end

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how we

00:02:01

love it She loves garlic I love

00:02:04

garlic She says how we love

00:02:05

garlic at the end Add for

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flavoring fry the

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onion in large pieces until golden brown

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Then I

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’ll add it at the end along with the garlic

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Now I’m going according to plan here

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pasta, pasta, smaller pasta, you need to

00:02:24

take kani, I just figured that this exchange of

00:02:27

onions and carrots is just like this Kost. Of

00:02:30

course, I can weigh them just in case so

00:02:32

that there are no questions later.

00:02:33

Well, like, how much exactly, because

00:02:37

many people don’t know their bearings, of course, this

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value is so well to the right to the left, in general, we

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can calmly

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walk 30-50

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g will not bother us, but it turned out 200

00:02:51

g of pasta I have here in dry form

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Now we pour

00:02:58

the pasta here, first we need to fry everything until

00:03:01

golden brown Now we add a

00:03:04

little butter here we

00:03:06

need to fry the pasta and butter

00:03:09

something disappears somewhere at the speed of

00:03:11

light, I add it just drop by drop.

00:03:13

So now we fry the pasta in oil along with onions and

00:03:16

carrots

00:03:23

and the family rests in the vegetables, I’m

00:03:27

telling you, it’s a very budget dish, the

00:03:30

Italians are now in shock, everyone arrives

00:03:32

like I fried it. mom pasta in

00:03:35

a frying pan I definitely remember I didn’t cook it, but

00:03:38

rather fried dry pasta and then

00:03:40

cooked it according to the same principle, and

00:03:42

now this whole action is happening,

00:03:45

it smells great, so be sure to throw in the bay leaf

00:03:47

there without the bay leaf at all.

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No economical dish

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turns out

00:03:58

salt

00:04:03

pepper

00:04:07

a little butter You can add

00:04:09

some pieces of meat there, a little

00:04:11

stew, you can add some pork

00:04:13

lard, add bacon whatever you want, I

00:04:15

do without it, but you can improve it

00:04:18

into an easy one. You can see for yourself that here,

00:04:21

well, a clean slate, whatever I want. So, of course, I would

00:04:26

add

00:04:28

a drop

00:04:31

or more here something like that there is nothing like

00:04:34

that anymore I don’t really

00:04:35

see just a drop there a tablespoon

00:04:39

a little to enhance the taste That’s what I’ll

00:04:43

definitely add is porcini mushroom powder

00:04:46

to troll my favorite

00:04:49

subscribers who write to me that I’m

00:04:51

using some kind of feathers that don’t exist at all

00:04:53

in in the world that you can’t get this anywhere in the

00:04:55

most hungry times, mushrooms in the

00:04:59

forest turn on their heads, I now

00:05:01

turn to those who wrote such

00:05:03

comments, they know that if you

00:05:05

collect mushrooms, peel them and dry them on strings

00:05:08

in the barn, you get dried mushrooms and then

00:05:11

you can grind them even in a mortar or mortar in a

00:05:13

coffee grinder in a coffee grinder this is a modern

00:05:16

modern gadget you take dried mushrooms from your

00:05:18

neighbors from your grandparents to the village

00:05:21

to eat them yourself

00:05:24

Collect dry them and in a coffee grinder that’s all there is

00:05:28

mushroom powder for you even other

00:05:30

subscribers write Dude, are you without

00:05:32

a hand or something and don’t understand what it is

00:05:34

not a store product This is a product

00:05:36

of nature A subscriber sent me and said

00:05:38

thank you for your channel here’s

00:05:40

porcini mushroom powder I could make it myself

00:05:42

if I had dried mushrooms I

00:05:44

have them of course but they are already grown up

00:05:47

I definitely won’t A here Look straight

00:05:49

Class all a small teaspoon here

00:05:52

FC and now this is the

00:05:58

magic of

00:06:00

water Turn the flame to

00:06:03

minimum stir it all so that

00:06:05

nothing sticks together here

00:06:07

everything is

00:06:11

browned

00:06:14

dark not black but dark specks

00:06:17

fried everything over low

00:06:20

heat under the lid cook until done

00:06:24

The pasta on the package says 8 minutes, which means

00:06:27

8 minutes if you suddenly realize that there is not

00:06:30

enough water and the pasta is not ready yet Well,

00:06:31

add a little bit, there are

00:06:34

no problems at all, time has passed,

00:06:38

in the end, almost 10

00:06:41

minutes, almost all the water has fallen out, but then it’s

00:06:47

like such a moment do you want to leave a little bit of

00:06:49

water?

00:06:51

Leave it like there’s a little bit of sauce in there.

00:06:54

Let’s throw all

00:06:57

my remaining details here. Yes, and Ogonyok at

00:07:03

maximum. I’d add a little more milk

00:07:06

to whiten the creamy taste. If there are

00:07:09

mushrooms in there, then I really want a drop of it.

00:07:12

I don’t know the grams there.

00:07:15

50 milliliters and butter, of course, now

00:07:18

you’ll start saying that butter is not budget-friendly,

00:07:20

buy cheap

00:07:23

butter, garlic,

00:07:25

chili, green

00:07:28

onions,

00:07:30

oh, now you add edible pasta,

00:07:34

you add garlic, that solves everything, you’re already salivating. You

00:07:38

’ve got aromatic, delicious, cool

00:07:40

pasta, a budget

00:07:42

option because it says in your mouth,

00:07:46

pour in pasta. how much

00:07:51

will it take

00:07:52

gu

00:07:57

class delicious maybe the pasta is still tasty

00:08:01

got caught Orin is so normal

00:08:05

let's go listen Well, this is such a

00:08:08

delicious recipe or maybe I just

00:08:10

know for myself how tasty it is for me personally

00:08:13

I do this Ira said pasta should be

00:08:15

taken as

00:08:17

cheap as possible because in the nineties there was no Or

00:08:19

rather, there were expensive imported ones, but somewhere

00:08:22

in special

00:08:24

stores, ordinary gray pasta was available for the people

00:08:28

because I have

00:08:30

some kind of Italian pasta, someone

00:08:31

gave it to me once, oh the aroma from dill

00:08:35

is good at the market this morning I bought

00:08:39

some fresh

00:08:41

right

00:08:43

about garlic, it decides everything milk

00:08:47

about cream, I don’t say milk,

00:08:49

butter, you can find it everywhere and it’s not expensive,

00:08:52

including

00:08:55

so don’t skimp on onions, the food is very

00:08:58

simple Well, with pleasure for both

00:09:00

cheeks while it’s hot, I

00:09:03

highly recommend it for

00:09:07

cooking Thank you for watching like

00:09:10

comment I I hope that everything will be

00:09:13

fine

00:09:14

and despite the difficult

00:09:18

times, my channel will help you eat

00:09:21

deliciously

Description:

Мои соц. сети 👉 https://taplink.cc/vasiliyemelyanenko Мой интернет-магазин: https://gadgetchef.ru/ Я готовлю на серии МРАМОР ТМ Традиция! 👍🥘 👉 Заказать посуду на WB: https://www.wildberries.ru/seller/10899?sort=pricedown&cardsize=c516x688&page=1&fbrand=10498 Литая антипригарная посуда ТМ ТРАДИЦИЯ Готовить с любовью! Донаты 👉 https://www.donationalerts.com/r/chefvasiliy Ты можешь стать моим Спонсором 👉 https://www.youtube.com/channel/UCgeval0um2gyuRhP1qch8Uw/join Рецепты в письменном виде читайте здесь 👉 https://dzen.ru/gadget_chef?clid=101 Всем привет!!! Меня зовут Василий и я повар. Везде должна быть уместная еда, в ресторане ресторанная, дома домашняя, на мастер классах интересная. Мне приятно размышлять о еде как таковой, о желаемых вкусах в текущий промежуток времени, лето, зима, осень, все имеет свой характер и вкус. Но учитывайте то, что уже существующее блюдо упрощать не стоит, нельзя пренебрегать вниманием к еде. При этом еда должна быть разнообразной и вкусной. Такими постулатами я руководствуюсь при создании любого блюда, только я их делаю на свой вкус, а вам остаётся их всего лишь изменить на свое усмотрение. С радостью для вас. Василий Емельяненко Следите за моими рецептами в соц.сетях: Facebook: https://www.facebook.com/ChefEmelyanenko ВКонтакте: https://vk.com/chefvasiliyemelyanenko Однокласники :https://ok.ru/chefemelyanenko Rutube: https://rutube.ru/channel/1269596/ Instagram: @vasilytv Twitter: @vasemel "Шеф-повар Василий Емельяненко"

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